Food and beverage stability and shelf life /:
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment. |
| Beschreibung: | 1 online resource (xxx, 849 pages) : illustrations. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781613440292 1613440294 9780857092540 0857092545 1845697014 9781845697013 |
Internformat
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| 520 | |a Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment. | ||
| 505 | 0 | |a pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. | |
| 650 | 0 | |a Food |x Storage. |0 http://id.loc.gov/authorities/subjects/sh85050226 | |
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| 650 | 6 | |a Aliments |x Datage. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
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| 650 | 7 | |a Food |x Storage |2 fast | |
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| _version_ | 1816881789599219712 |
| adam_text | |
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| author2 | Kilcast, David Subramaniam, Persis |
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| author_facet | Kilcast, David Subramaniam, Persis |
| author_sort | Kilcast, David |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
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| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. |
| ctrlnum | (OCoLC)781382771 |
| dewey-full | 641.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.4 |
| dewey-search | 641.4 |
| dewey-sort | 3641.4 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-11-27T13:18:18Z |
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| isbn | 9781613440292 1613440294 9780857092540 0857092545 1845697014 9781845697013 |
| language | English |
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| physical | 1 online resource (xxx, 849 pages) : illustrations. |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
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| series | Woodhead Publishing in food science, technology, and nutrition ; |
| series2 | Woodhead Publishing series in food science, technology and nutrition ; |
| spelling | Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. Oxford ; Philadelphia : Woodhead Pub., 2011. 1 online resource (xxx, 849 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Woodhead Publishing series in food science, technology and nutrition ; no. 210 Includes bibliographical references and index. Print version record. Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment. pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. Food Storage. http://id.loc.gov/authorities/subjects/sh85050226 Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223 Aliments Datage. COOKING General. bisacsh Food Shelf-life dating fast Food Storage fast Kilcast, David. https://id.oclc.org/worldcat/entity/E39PCjBQxrxv4BWD4BgfWrbBKd http://id.loc.gov/authorities/names/n00014144 Subramaniam, Persis. https://id.oclc.org/worldcat/entity/E39PCjCwcjQhCV3t3DgPhYdQD3 http://id.loc.gov/authorities/names/n00014145 Print version: Food and beverage stability and shelf life. Oxford : Woodhead Pub. 9781845697013 (OCoLC)732339584 Woodhead Publishing in food science, technology, and nutrition ; no. 210. http://id.loc.gov/authorities/names/no2006063295 FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9781845697013 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=683168 Volltext |
| spellingShingle | Food and beverage stability and shelf life / Woodhead Publishing in food science, technology, and nutrition ; pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. Food Storage. http://id.loc.gov/authorities/subjects/sh85050226 Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223 Aliments Datage. COOKING General. bisacsh Food Shelf-life dating fast Food Storage fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050226 http://id.loc.gov/authorities/subjects/sh85050223 |
| title | Food and beverage stability and shelf life / |
| title_auth | Food and beverage stability and shelf life / |
| title_exact_search | Food and beverage stability and shelf life / |
| title_full | Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. |
| title_fullStr | Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. |
| title_full_unstemmed | Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. |
| title_short | Food and beverage stability and shelf life / |
| title_sort | food and beverage stability and shelf life |
| topic | Food Storage. http://id.loc.gov/authorities/subjects/sh85050226 Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223 Aliments Datage. COOKING General. bisacsh Food Shelf-life dating fast Food Storage fast |
| topic_facet | Food Storage. Food Shelf-life dating. Aliments Datage. COOKING General. Food Shelf-life dating Food Storage |
| url | https://www.sciencedirect.com/science/book/9781845697013 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=683168 |
| work_keys_str_mv | AT kilcastdavid foodandbeveragestabilityandshelflife AT subramaniampersis foodandbeveragestabilityandshelflife |