Front-of-Package Nutrition Rating Systems and Symbols :: Promoting Healthier Choices /
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition r...
Gespeichert in:
| Körperschaften: | , |
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| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
©2012.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-package nutrition rating systems and symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use."--Publisher's description |
| Beschreibung: | 1 online resource (xvi, 163 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780309218245 0309218241 1280123222 9781280123221 |
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| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols. |0 http://id.loc.gov/authorities/names/no2011014353 | |
| 245 | 1 | 0 | |a Front-of-Package Nutrition Rating Systems and Symbols : |b Promoting Healthier Choices / |c Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella [and others], editors ; Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2012. | ||
| 300 | |a 1 online resource (xvi, 163 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a data file | ||
| 380 | |a Bibliography | ||
| 520 | |a "During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-package nutrition rating systems and symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use."--Publisher's description | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Food |x Labeling. |0 http://id.loc.gov/authorities/subjects/sh85050201 | |
| 650 | 0 | |a Food |x Packing. | |
| 650 | 0 | |a Health promotion |x Methods. | |
| 650 | 0 | |a Obesity |x Prevention. | |
| 650 | 0 | |a Food containers. |0 http://id.loc.gov/authorities/subjects/sh85050271 | |
| 650 | 2 | |a Food Labeling |0 https://id.nlm.nih.gov/mesh/D005515 | |
| 650 | 2 | |a Food Packaging |0 https://id.nlm.nih.gov/mesh/D018857 | |
| 650 | 2 | |a Health Promotion |x methods |0 https://id.nlm.nih.gov/mesh/D006293Q000379 | |
| 650 | 2 | |a Nutritive Value |0 https://id.nlm.nih.gov/mesh/D009753 | |
| 650 | 2 | |a Obesity |x prevention & control |0 https://id.nlm.nih.gov/mesh/D009765Q000517 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 | |
| 651 | 2 | |a United States |0 https://id.nlm.nih.gov/mesh/D014481 | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Aliments |x Étiquetage. | |
| 650 | 6 | |a Aliments |x Emballage. | |
| 650 | 6 | |a Aliments |x Emballages. | |
| 650 | 6 | |a Valeur nutritive. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Food containers |2 fast | |
| 650 | 7 | |a Food |x Labeling |2 fast | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Obesity |x Prevention |2 fast | |
| 655 | 7 | |a Methods (Music) |2 fast | |
| 700 | 1 | |a Wartella, Ellen. |0 http://id.loc.gov/authorities/names/n88603887 | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n88008998 | |
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols. |t Front-of-package nutrition rating systems and symbols. |d Washington, D.C. : National Academies Press, ©2012 |z 9780309218238 |w (OCoLC)761857499 |
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Datensatz im Suchindex
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| author_corporate_role | |
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| contents | Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. |
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| genre | Methods (Music) fast |
| genre_facet | Methods (Music) |
| geographic | United States https://id.nlm.nih.gov/mesh/D014481 |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn778715230 |
| illustrated | Illustrated |
| indexdate | 2025-04-11T08:37:36Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/no2011014353 http://id.loc.gov/authorities/names/n88008998 |
| isbn | 9780309218245 0309218241 1280123222 9781280123221 |
| language | English |
| oclc_num | 778715230 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (xvi, 163 pages) : illustrations |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | National Academies Press, |
| record_format | marc |
| spelling | Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols. http://id.loc.gov/authorities/names/no2011014353 Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella [and others], editors ; Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, ©2012. 1 online resource (xvi, 163 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Bibliography "During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-package nutrition rating systems and symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use."--Publisher's description Includes bibliographical references. Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. Print version record. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Food Labeling. http://id.loc.gov/authorities/subjects/sh85050201 Food Packing. Health promotion Methods. Obesity Prevention. Food containers. http://id.loc.gov/authorities/subjects/sh85050271 Food Labeling https://id.nlm.nih.gov/mesh/D005515 Food Packaging https://id.nlm.nih.gov/mesh/D018857 Health Promotion methods https://id.nlm.nih.gov/mesh/D006293Q000379 Nutritive Value https://id.nlm.nih.gov/mesh/D009753 Obesity prevention & control https://id.nlm.nih.gov/mesh/D009765Q000517 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 United States https://id.nlm.nih.gov/mesh/D014481 Nutrition. Aliments Étiquetage. Aliments Emballage. Aliments Emballages. Valeur nutritive. HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh Food containers fast Food Labeling fast Health promotion fast Nutrition fast Obesity Prevention fast Methods (Music) fast Wartella, Ellen. http://id.loc.gov/authorities/names/n88603887 Institute of Medicine (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n88008998 Print version: Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols. Front-of-package nutrition rating systems and symbols. Washington, D.C. : National Academies Press, ©2012 9780309218238 (OCoLC)761857499 |
| spellingShingle | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Food Labeling. http://id.loc.gov/authorities/subjects/sh85050201 Food Packing. Health promotion Methods. Obesity Prevention. Food containers. http://id.loc.gov/authorities/subjects/sh85050271 Food Labeling https://id.nlm.nih.gov/mesh/D005515 Food Packaging https://id.nlm.nih.gov/mesh/D018857 Health Promotion methods https://id.nlm.nih.gov/mesh/D006293Q000379 Nutritive Value https://id.nlm.nih.gov/mesh/D009753 Obesity prevention & control https://id.nlm.nih.gov/mesh/D009765Q000517 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Aliments Étiquetage. Aliments Emballage. Aliments Emballages. Valeur nutritive. HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh Food containers fast Food Labeling fast Health promotion fast Nutrition fast Obesity Prevention fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85050201 http://id.loc.gov/authorities/subjects/sh85050271 https://id.nlm.nih.gov/mesh/D005515 https://id.nlm.nih.gov/mesh/D018857 https://id.nlm.nih.gov/mesh/D006293Q000379 https://id.nlm.nih.gov/mesh/D009753 https://id.nlm.nih.gov/mesh/D009765Q000517 https://id.nlm.nih.gov/mesh/D009747 https://id.nlm.nih.gov/mesh/D014481 |
| title | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / |
| title_auth | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / |
| title_exact_search | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / |
| title_full | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella [and others], editors ; Institute of Medicine of the National Academies. |
| title_fullStr | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella [and others], editors ; Institute of Medicine of the National Academies. |
| title_full_unstemmed | Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella [and others], editors ; Institute of Medicine of the National Academies. |
| title_short | Front-of-Package Nutrition Rating Systems and Symbols : |
| title_sort | front of package nutrition rating systems and symbols promoting healthier choices |
| title_sub | Promoting Healthier Choices / |
| topic | Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Food Labeling. http://id.loc.gov/authorities/subjects/sh85050201 Food Packing. Health promotion Methods. Obesity Prevention. Food containers. http://id.loc.gov/authorities/subjects/sh85050271 Food Labeling https://id.nlm.nih.gov/mesh/D005515 Food Packaging https://id.nlm.nih.gov/mesh/D018857 Health Promotion methods https://id.nlm.nih.gov/mesh/D006293Q000379 Nutritive Value https://id.nlm.nih.gov/mesh/D009753 Obesity prevention & control https://id.nlm.nih.gov/mesh/D009765Q000517 Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutrition. Aliments Étiquetage. Aliments Emballage. Aliments Emballages. Valeur nutritive. HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh Food containers fast Food Labeling fast Health promotion fast Nutrition fast Obesity Prevention fast |
| topic_facet | Nutrition. Food Labeling. Food Packing. Health promotion Methods. Obesity Prevention. Food containers. Food Labeling Food Packaging Health Promotion methods Nutritive Value Obesity prevention & control Nutritional Physiological Phenomena United States Aliments Étiquetage. Aliments Emballage. Aliments Emballages. Valeur nutritive. HEALTH & FITNESS Diets. HEALTH & FITNESS Food Content Guides. HEALTH & FITNESS Nutrition. MEDICAL Nursing Nutrition. MEDICAL Nutrition. Food containers Health promotion Nutrition Obesity Prevention Methods (Music) |
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