Dining with John :: communal meals and identity formation in the Fourth Gospel and its historical and cultural context /
This book provides an analysis of the role of food, drink and meals in the Fourth Gospel, in the formation of early Christian identity, and of the historical circumstances in which Johannine meal practices may have developed.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston :
Brill,
2011.
|
| Schriftenreihe: | Biblical interpretation series ;
v. 109. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book provides an analysis of the role of food, drink and meals in the Fourth Gospel, in the formation of early Christian identity, and of the historical circumstances in which Johannine meal practices may have developed. |
| Beschreibung: | 1 online resource (xx, 370 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789004223820 9004223827 1283334887 9781283334884 |
| ISSN: | 0928-0731 ; |
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| 245 | 1 | 0 | |a Dining with John : |b communal meals and identity formation in the Fourth Gospel and its historical and cultural context / |c by Esther Kobel. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c 2011. | ||
| 300 | |a 1 online resource (xx, 370 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Biblical interpretation series, |x 0928-0731 ; |v v. 109 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This book provides an analysis of the role of food, drink and meals in the Fourth Gospel, in the formation of early Christian identity, and of the historical circumstances in which Johannine meal practices may have developed. | ||
| 505 | 0 | |a List of Abbreviations; Preface; 1. Introduction; 1.1. Hypothesis Statement; 1.2. Line of Argumentation; 1.3. Socio-Rhetorical Methodology; 1.4. Brief Outline of the Chapters; 1.5. Presuppositions; 1.5.1. Gospel of John; 1.5.2. Identity; 1.6. Contribution; 2. The State of the Question; 2.1. Sociological Importance of Meals in Identity and Community Formation; 2.2. Communal Meals in New Testament Scholarship; 2.3. Food Issues in Johannine Scholarship; 2.4. Conclusion: Demonstration of Gap and Definition of Question; PART I: NARRATIVE | |
| 505 | 8 | |a 3. Role of Meal Scenes and Discourses on Food and Drink in the Narrative of the Fourth Gospel3.1. Introduction; 3.2. Meal Scenes Punctuate the Johannine Narrative; 3.3. Brief Discussion of Each Meal Scene; 3.3.1. The Wedding at Cana, John 2:1-12; 3.3.2. Jesus and the Woman of Samaria, John 4:1-42; 3.3.3. The Feeding of the Five Thousand, John 6:1-15; 3.3.4. The Bread of Life Discourse, John 6:22-71; 3.3.5. Rivers of Living Water, John 7:37-39; 3.3.6. The Meal in Bethany, John 12:1-11; 3.3.7. Jesus' Last Meal with His Disciples, John 13-17; 3.3.8. Jesus' Drink on the Cross, John 19:28 | |
| 505 | 8 | |a 3.3.9. The Meal on the Shore of the Sea of Tiberias, John 213.4. Meanings and Motifs; 3.4.1. The Johannine Meal-Inclusio; 3.4.2. Symbolism around What Is Consumed; 3.4.3. Jesus' "Guests": Group Identity of Jesus and His Disciples; 3.4.4. Community Experiences Tied to Meal Scenes; 3.4.5. Theological or Spiritual; 3.5. Conclusion; PART II: MEAL ACCOUNTS AND DISCOURSES ABOUT FOOD AND DRINK IN THE LIFE OF THE JOHANNINE COMMUNITY; 4. Meals as Construction Sites for Identity in the Hellenistic Mediterranean: Comparison with Other Groups; 4.1. Introduction; 4.2. Qumran Community/Essene Community | |
| 505 | 8 | |a 4.2.1. Introduction4.2.2. Meals in the Community behind the Dead Sea Scrolls; 4.2.3. Meals in the Essene Community/Communities; 4.2.4. Conclusion; 4.3. Therapeutae; 4.3.1. Introduction; 4.3.2. Philo's "De Vita Contemplativa"; 4.3.3. Conclusion; 4.4. Haburoth; 4.4.1. Introduction; 4.4.2. Mishna Demai 2 and Tosefta Demai 2; 4.4.3. Further Rabbinic Sources on Haburoth; 4.4.4. Passover Haburah; 4.4.5. Conclusion; 4.5. Pauline Communities; 4.5.1. Introduction; 4.5.2. Corinth; 4.5.3. Galatia; 4.5.4. Rome; 4.5.5. Conclusion; 4.6. Communal Meals in the Acts of the Apostles; 4.6.1. Introduction | |
| 505 | 8 | |a 4.6.2. Acts 2:42-47 6:1-7; 9:9, 18-19; 4.6.3. Acts 10:1-11:18; 4.6.4. Acts 15; 4.6.5. Acts 16:14-15, 26-34; 20:7-12; 27:33-38; 4.6.6. Conclusion; 4.7. Didache Community; 4.7.1. Introduction; 4.7.2. The Meal in Didache 9-10; 4.7.3. The Meal in Didache 14; 4.7.4. Fasting, Didache 1:3; 7:4; 8:1; 4.7.5. Sustenance of Prophets and the Giving of First-Fruits, Didache 11-13; 4.7.6. Eschatological Gatherings, Didache 16; 4.7.7. Conclusion; 4.8. Conclusion; 5. Discursive I: John and "the Eucharist"; 5.1. Introduction | |
| 630 | 0 | 0 | |a Bible. |p John |x Socio-rhetorical criticism. |
| 630 | 0 | 7 | |a Bible. |p John |2 fast |
| 650 | 0 | |a Dinners and dining in the Bible. |0 http://id.loc.gov/authorities/subjects/sh85038079 | |
| 650 | 0 | |a Identification (Religion) |x History. | |
| 650 | 6 | |a Repas dans la Bible. | |
| 650 | 6 | |a Identification (Religion) |x Histoire. | |
| 650 | 7 | |a RELIGION |x Biblical Studies |x Jesus, the Gospels & Acts. |2 bisacsh | |
| 650 | 7 | |a RELIGION |x Biblical Studies |x New Testament. |2 bisacsh | |
| 650 | 7 | |a Socio-rhetorical criticism of sacred works |2 fast | |
| 650 | 7 | |a Dinners and dining in the Bible |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Kobel, Esther, 1977- |t Dining with John. |d Leiden ; Boston : Brill, 2011 |z 9789004217782 |w (DLC) 2011034518 |w (OCoLC)748330776 |
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| adam_text | |
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| author | Kobel, Esther, 1977- |
| author_GND | http://id.loc.gov/authorities/names/n2011056373 |
| author_facet | Kobel, Esther, 1977- |
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| callnumber-sort | BS 42615.6 D56 K63 42011EB |
| callnumber-subject | BS - The Bible |
| collection | ZDB-4-EBA |
| contents | List of Abbreviations; Preface; 1. Introduction; 1.1. Hypothesis Statement; 1.2. Line of Argumentation; 1.3. Socio-Rhetorical Methodology; 1.4. Brief Outline of the Chapters; 1.5. Presuppositions; 1.5.1. Gospel of John; 1.5.2. Identity; 1.6. Contribution; 2. The State of the Question; 2.1. Sociological Importance of Meals in Identity and Community Formation; 2.2. Communal Meals in New Testament Scholarship; 2.3. Food Issues in Johannine Scholarship; 2.4. Conclusion: Demonstration of Gap and Definition of Question; PART I: NARRATIVE 3. Role of Meal Scenes and Discourses on Food and Drink in the Narrative of the Fourth Gospel3.1. Introduction; 3.2. Meal Scenes Punctuate the Johannine Narrative; 3.3. Brief Discussion of Each Meal Scene; 3.3.1. The Wedding at Cana, John 2:1-12; 3.3.2. Jesus and the Woman of Samaria, John 4:1-42; 3.3.3. The Feeding of the Five Thousand, John 6:1-15; 3.3.4. The Bread of Life Discourse, John 6:22-71; 3.3.5. Rivers of Living Water, John 7:37-39; 3.3.6. The Meal in Bethany, John 12:1-11; 3.3.7. Jesus' Last Meal with His Disciples, John 13-17; 3.3.8. Jesus' Drink on the Cross, John 19:28 3.3.9. The Meal on the Shore of the Sea of Tiberias, John 213.4. Meanings and Motifs; 3.4.1. The Johannine Meal-Inclusio; 3.4.2. Symbolism around What Is Consumed; 3.4.3. Jesus' "Guests": Group Identity of Jesus and His Disciples; 3.4.4. Community Experiences Tied to Meal Scenes; 3.4.5. Theological or Spiritual; 3.5. Conclusion; PART II: MEAL ACCOUNTS AND DISCOURSES ABOUT FOOD AND DRINK IN THE LIFE OF THE JOHANNINE COMMUNITY; 4. Meals as Construction Sites for Identity in the Hellenistic Mediterranean: Comparison with Other Groups; 4.1. Introduction; 4.2. Qumran Community/Essene Community 4.2.1. Introduction4.2.2. Meals in the Community behind the Dead Sea Scrolls; 4.2.3. Meals in the Essene Community/Communities; 4.2.4. Conclusion; 4.3. Therapeutae; 4.3.1. Introduction; 4.3.2. Philo's "De Vita Contemplativa"; 4.3.3. Conclusion; 4.4. Haburoth; 4.4.1. Introduction; 4.4.2. Mishna Demai 2 and Tosefta Demai 2; 4.4.3. Further Rabbinic Sources on Haburoth; 4.4.4. Passover Haburah; 4.4.5. Conclusion; 4.5. Pauline Communities; 4.5.1. Introduction; 4.5.2. Corinth; 4.5.3. Galatia; 4.5.4. Rome; 4.5.5. Conclusion; 4.6. Communal Meals in the Acts of the Apostles; 4.6.1. Introduction 4.6.2. Acts 2:42-47 6:1-7; 9:9, 18-19; 4.6.3. Acts 10:1-11:18; 4.6.4. Acts 15; 4.6.5. Acts 16:14-15, 26-34; 20:7-12; 27:33-38; 4.6.6. Conclusion; 4.7. Didache Community; 4.7.1. Introduction; 4.7.2. The Meal in Didache 9-10; 4.7.3. The Meal in Didache 14; 4.7.4. Fasting, Didache 1:3; 7:4; 8:1; 4.7.5. Sustenance of Prophets and the Giving of First-Fruits, Didache 11-13; 4.7.6. Eschatological Gatherings, Didache 16; 4.7.7. Conclusion; 4.8. Conclusion; 5. Discursive I: John and "the Eucharist"; 5.1. Introduction |
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Rivers of Living Water, John 7:37-39; 3.3.6. The Meal in Bethany, John 12:1-11; 3.3.7. Jesus' Last Meal with His Disciples, John 13-17; 3.3.8. Jesus' Drink on the Cross, John 19:28</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.3.9. The Meal on the Shore of the Sea of Tiberias, John 213.4. Meanings and Motifs; 3.4.1. The Johannine Meal-Inclusio; 3.4.2. Symbolism around What Is Consumed; 3.4.3. Jesus' "Guests": Group Identity of Jesus and His Disciples; 3.4.4. Community Experiences Tied to Meal Scenes; 3.4.5. Theological or Spiritual; 3.5. Conclusion; PART II: MEAL ACCOUNTS AND DISCOURSES ABOUT FOOD AND DRINK IN THE LIFE OF THE JOHANNINE COMMUNITY; 4. Meals as Construction Sites for Identity in the Hellenistic Mediterranean: Comparison with Other Groups; 4.1. Introduction; 4.2. Qumran Community/Essene Community</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.2.1. Introduction4.2.2. Meals in the Community behind the Dead Sea Scrolls; 4.2.3. Meals in the Essene Community/Communities; 4.2.4. Conclusion; 4.3. Therapeutae; 4.3.1. Introduction; 4.3.2. Philo's "De Vita Contemplativa"; 4.3.3. Conclusion; 4.4. Haburoth; 4.4.1. Introduction; 4.4.2. Mishna Demai 2 and Tosefta Demai 2; 4.4.3. Further Rabbinic Sources on Haburoth; 4.4.4. Passover Haburah; 4.4.5. Conclusion; 4.5. Pauline Communities; 4.5.1. Introduction; 4.5.2. Corinth; 4.5.3. Galatia; 4.5.4. Rome; 4.5.5. Conclusion; 4.6. Communal Meals in the Acts of the Apostles; 4.6.1. Introduction</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.6.2. Acts 2:42-47 6:1-7; 9:9, 18-19; 4.6.3. Acts 10:1-11:18; 4.6.4. Acts 15; 4.6.5. Acts 16:14-15, 26-34; 20:7-12; 27:33-38; 4.6.6. Conclusion; 4.7. Didache Community; 4.7.1. Introduction; 4.7.2. The Meal in Didache 9-10; 4.7.3. The Meal in Didache 14; 4.7.4. Fasting, Didache 1:3; 7:4; 8:1; 4.7.5. Sustenance of Prophets and the Giving of First-Fruits, Didache 11-13; 4.7.6. Eschatological Gatherings, Didache 16; 4.7.7. Conclusion; 4.8. Conclusion; 5. Discursive I: John and "the Eucharist"; 5.1. 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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-ocn776162510 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:18:15Z |
| institution | BVB |
| isbn | 9789004223820 9004223827 1283334887 9781283334884 |
| issn | 0928-0731 ; |
| language | English |
| oclc_num | 776162510 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xx, 370 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Brill, |
| record_format | marc |
| series | Biblical interpretation series ; |
| series2 | Biblical interpretation series, |
| spelling | Kobel, Esther, 1977- https://id.oclc.org/worldcat/entity/E39PCjxPmDYMbD8fDX68WRTd73 http://id.loc.gov/authorities/names/n2011056373 Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel. Leiden ; Boston : Brill, 2011. 1 online resource (xx, 370 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Biblical interpretation series, 0928-0731 ; v. 109 Includes bibliographical references and index. Print version record. This book provides an analysis of the role of food, drink and meals in the Fourth Gospel, in the formation of early Christian identity, and of the historical circumstances in which Johannine meal practices may have developed. List of Abbreviations; Preface; 1. Introduction; 1.1. Hypothesis Statement; 1.2. Line of Argumentation; 1.3. Socio-Rhetorical Methodology; 1.4. Brief Outline of the Chapters; 1.5. Presuppositions; 1.5.1. Gospel of John; 1.5.2. Identity; 1.6. Contribution; 2. The State of the Question; 2.1. Sociological Importance of Meals in Identity and Community Formation; 2.2. Communal Meals in New Testament Scholarship; 2.3. Food Issues in Johannine Scholarship; 2.4. Conclusion: Demonstration of Gap and Definition of Question; PART I: NARRATIVE 3. Role of Meal Scenes and Discourses on Food and Drink in the Narrative of the Fourth Gospel3.1. Introduction; 3.2. Meal Scenes Punctuate the Johannine Narrative; 3.3. Brief Discussion of Each Meal Scene; 3.3.1. The Wedding at Cana, John 2:1-12; 3.3.2. Jesus and the Woman of Samaria, John 4:1-42; 3.3.3. The Feeding of the Five Thousand, John 6:1-15; 3.3.4. The Bread of Life Discourse, John 6:22-71; 3.3.5. Rivers of Living Water, John 7:37-39; 3.3.6. The Meal in Bethany, John 12:1-11; 3.3.7. Jesus' Last Meal with His Disciples, John 13-17; 3.3.8. Jesus' Drink on the Cross, John 19:28 3.3.9. The Meal on the Shore of the Sea of Tiberias, John 213.4. Meanings and Motifs; 3.4.1. The Johannine Meal-Inclusio; 3.4.2. Symbolism around What Is Consumed; 3.4.3. Jesus' "Guests": Group Identity of Jesus and His Disciples; 3.4.4. Community Experiences Tied to Meal Scenes; 3.4.5. Theological or Spiritual; 3.5. Conclusion; PART II: MEAL ACCOUNTS AND DISCOURSES ABOUT FOOD AND DRINK IN THE LIFE OF THE JOHANNINE COMMUNITY; 4. Meals as Construction Sites for Identity in the Hellenistic Mediterranean: Comparison with Other Groups; 4.1. Introduction; 4.2. Qumran Community/Essene Community 4.2.1. Introduction4.2.2. Meals in the Community behind the Dead Sea Scrolls; 4.2.3. Meals in the Essene Community/Communities; 4.2.4. Conclusion; 4.3. Therapeutae; 4.3.1. Introduction; 4.3.2. Philo's "De Vita Contemplativa"; 4.3.3. Conclusion; 4.4. Haburoth; 4.4.1. Introduction; 4.4.2. Mishna Demai 2 and Tosefta Demai 2; 4.4.3. Further Rabbinic Sources on Haburoth; 4.4.4. Passover Haburah; 4.4.5. Conclusion; 4.5. Pauline Communities; 4.5.1. Introduction; 4.5.2. Corinth; 4.5.3. Galatia; 4.5.4. Rome; 4.5.5. Conclusion; 4.6. Communal Meals in the Acts of the Apostles; 4.6.1. Introduction 4.6.2. Acts 2:42-47 6:1-7; 9:9, 18-19; 4.6.3. Acts 10:1-11:18; 4.6.4. Acts 15; 4.6.5. Acts 16:14-15, 26-34; 20:7-12; 27:33-38; 4.6.6. Conclusion; 4.7. Didache Community; 4.7.1. Introduction; 4.7.2. The Meal in Didache 9-10; 4.7.3. The Meal in Didache 14; 4.7.4. Fasting, Didache 1:3; 7:4; 8:1; 4.7.5. Sustenance of Prophets and the Giving of First-Fruits, Didache 11-13; 4.7.6. Eschatological Gatherings, Didache 16; 4.7.7. Conclusion; 4.8. Conclusion; 5. Discursive I: John and "the Eucharist"; 5.1. Introduction Bible. John Socio-rhetorical criticism. Bible. John fast Dinners and dining in the Bible. http://id.loc.gov/authorities/subjects/sh85038079 Identification (Religion) History. Repas dans la Bible. Identification (Religion) Histoire. RELIGION Biblical Studies Jesus, the Gospels & Acts. bisacsh RELIGION Biblical Studies New Testament. bisacsh Socio-rhetorical criticism of sacred works fast Dinners and dining in the Bible fast Identification (Religion) fast History fast has work: Dining with John (Text) https://id.oclc.org/worldcat/entity/E39PCGh8ryHwfPCmDmmF37Frmd https://id.oclc.org/worldcat/ontology/hasWork Print version: Kobel, Esther, 1977- Dining with John. Leiden ; Boston : Brill, 2011 9789004217782 (DLC) 2011034518 (OCoLC)748330776 Biblical interpretation series ; v. 109. http://id.loc.gov/authorities/names/n92100423 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=408440 Volltext |
| spellingShingle | Kobel, Esther, 1977- Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / Biblical interpretation series ; List of Abbreviations; Preface; 1. Introduction; 1.1. Hypothesis Statement; 1.2. Line of Argumentation; 1.3. Socio-Rhetorical Methodology; 1.4. Brief Outline of the Chapters; 1.5. Presuppositions; 1.5.1. Gospel of John; 1.5.2. Identity; 1.6. Contribution; 2. The State of the Question; 2.1. Sociological Importance of Meals in Identity and Community Formation; 2.2. Communal Meals in New Testament Scholarship; 2.3. Food Issues in Johannine Scholarship; 2.4. Conclusion: Demonstration of Gap and Definition of Question; PART I: NARRATIVE 3. Role of Meal Scenes and Discourses on Food and Drink in the Narrative of the Fourth Gospel3.1. Introduction; 3.2. Meal Scenes Punctuate the Johannine Narrative; 3.3. Brief Discussion of Each Meal Scene; 3.3.1. The Wedding at Cana, John 2:1-12; 3.3.2. Jesus and the Woman of Samaria, John 4:1-42; 3.3.3. The Feeding of the Five Thousand, John 6:1-15; 3.3.4. The Bread of Life Discourse, John 6:22-71; 3.3.5. Rivers of Living Water, John 7:37-39; 3.3.6. The Meal in Bethany, John 12:1-11; 3.3.7. Jesus' Last Meal with His Disciples, John 13-17; 3.3.8. Jesus' Drink on the Cross, John 19:28 3.3.9. The Meal on the Shore of the Sea of Tiberias, John 213.4. Meanings and Motifs; 3.4.1. The Johannine Meal-Inclusio; 3.4.2. Symbolism around What Is Consumed; 3.4.3. Jesus' "Guests": Group Identity of Jesus and His Disciples; 3.4.4. Community Experiences Tied to Meal Scenes; 3.4.5. Theological or Spiritual; 3.5. Conclusion; PART II: MEAL ACCOUNTS AND DISCOURSES ABOUT FOOD AND DRINK IN THE LIFE OF THE JOHANNINE COMMUNITY; 4. Meals as Construction Sites for Identity in the Hellenistic Mediterranean: Comparison with Other Groups; 4.1. Introduction; 4.2. Qumran Community/Essene Community 4.2.1. Introduction4.2.2. Meals in the Community behind the Dead Sea Scrolls; 4.2.3. Meals in the Essene Community/Communities; 4.2.4. Conclusion; 4.3. Therapeutae; 4.3.1. Introduction; 4.3.2. Philo's "De Vita Contemplativa"; 4.3.3. Conclusion; 4.4. Haburoth; 4.4.1. Introduction; 4.4.2. Mishna Demai 2 and Tosefta Demai 2; 4.4.3. Further Rabbinic Sources on Haburoth; 4.4.4. Passover Haburah; 4.4.5. Conclusion; 4.5. Pauline Communities; 4.5.1. Introduction; 4.5.2. Corinth; 4.5.3. Galatia; 4.5.4. Rome; 4.5.5. Conclusion; 4.6. Communal Meals in the Acts of the Apostles; 4.6.1. Introduction 4.6.2. Acts 2:42-47 6:1-7; 9:9, 18-19; 4.6.3. Acts 10:1-11:18; 4.6.4. Acts 15; 4.6.5. Acts 16:14-15, 26-34; 20:7-12; 27:33-38; 4.6.6. Conclusion; 4.7. Didache Community; 4.7.1. Introduction; 4.7.2. The Meal in Didache 9-10; 4.7.3. The Meal in Didache 14; 4.7.4. Fasting, Didache 1:3; 7:4; 8:1; 4.7.5. Sustenance of Prophets and the Giving of First-Fruits, Didache 11-13; 4.7.6. Eschatological Gatherings, Didache 16; 4.7.7. Conclusion; 4.8. Conclusion; 5. Discursive I: John and "the Eucharist"; 5.1. Introduction Bible. John Socio-rhetorical criticism. Bible. John fast Dinners and dining in the Bible. http://id.loc.gov/authorities/subjects/sh85038079 Identification (Religion) History. Repas dans la Bible. Identification (Religion) Histoire. RELIGION Biblical Studies Jesus, the Gospels & Acts. bisacsh RELIGION Biblical Studies New Testament. bisacsh Socio-rhetorical criticism of sacred works fast Dinners and dining in the Bible fast Identification (Religion) fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85038079 |
| title | Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / |
| title_auth | Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / |
| title_exact_search | Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / |
| title_full | Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel. |
| title_fullStr | Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel. |
| title_full_unstemmed | Dining with John : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel. |
| title_short | Dining with John : |
| title_sort | dining with john communal meals and identity formation in the fourth gospel and its historical and cultural context |
| title_sub | communal meals and identity formation in the Fourth Gospel and its historical and cultural context / |
| topic | Bible. John Socio-rhetorical criticism. Bible. John fast Dinners and dining in the Bible. http://id.loc.gov/authorities/subjects/sh85038079 Identification (Religion) History. Repas dans la Bible. Identification (Religion) Histoire. RELIGION Biblical Studies Jesus, the Gospels & Acts. bisacsh RELIGION Biblical Studies New Testament. bisacsh Socio-rhetorical criticism of sacred works fast Dinners and dining in the Bible fast Identification (Religion) fast |
| topic_facet | Bible. John Socio-rhetorical criticism. Bible. John Dinners and dining in the Bible. Identification (Religion) History. Repas dans la Bible. Identification (Religion) Histoire. RELIGION Biblical Studies Jesus, the Gospels & Acts. RELIGION Biblical Studies New Testament. Socio-rhetorical criticism of sacred works Dinners and dining in the Bible Identification (Religion) History |
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| work_keys_str_mv | AT kobelesther diningwithjohncommunalmealsandidentityformationinthefourthgospelanditshistoricalandculturalcontext |