Why Calories Count :: From Science to Politics /
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestl...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley :
University of California Press,
2012.
|
| Schriftenreihe: | California studies in food and culture ;
33. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great d. |
| Beschreibung: | 1 online resource (288 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780520952171 0520952170 1784024457 9781784024451 9786613520913 6613520918 |
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| 100 | 1 | |a Nestle, Marion, |e author. |0 http://id.loc.gov/authorities/names/n85111906 | |
| 245 | 1 | 0 | |a Why Calories Count : |b From Science to Politics / |c Marion Nestle and Malden Nesheim. |
| 260 | |a Berkeley : |b University of California Press, |c 2012. | ||
| 300 | |a 1 online resource (288 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a California studies in food and culture ; |v 33 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Part One. Understanding calories: It all starts with the science: 1: What is a calorie?; 2: The History: from ancient Greece to modern calorie science; 3: Foods: how scientists count the calories; 4: Bodies: how scientists measure the use of calories -- Part Two. Why you need calories: survival, warmth, and work: 5: Metabolism: how the body turns food into Energy; 6: The first use of calories: basic life functions; 7. The second use: heat losses while metabolizing food; 8. The third use: physical activity -- Part 3. Calorie intake and Its regulation: 9. How many calories do you need?; 10. Calorie confusion: The struggle to estimate intake; 11. Secret calories: alcohol; 12. Calorie regulation: The body's complex weight management system -- Part 4. Too few calories: 13. Starvation and Its effects on the body; 14. Individuals, communities, Nations: calories and global hunger; 15. Could restricting calories prolong human life? -- Part 5. Too many calories: 16. An introduction to obesity; 17. Calories and weight gain: Another complex relationship; 18. Do excess calories make some people gain weight faster than others?; 19. Are all calories created equal?; 20. Do some kinds of diets work better than others? -- Part 6. The politics of calories: A closer look: 21. Today's "eat more" environment: The role of the food industry; 22. More calorie confusion: portion distortion, health halos, and wishful thinking; 23. Calorie labeling: science and politics; 24. Alcohol labels: industry vs. consumers; 25. Will calorie labels help fight obesity? -- Conclusion: how to cope with the calorie environment -- Appendix One. Selected events in the history of calories, 1614-1919 -- Appendix Two. The respiratory quotient (RQ) -- Appendix Three. frequently asked questions. | |
| 520 | |a Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great d. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 0 | |a Diet. |0 http://id.loc.gov/authorities/subjects/sh85037853 | |
| 650 | 0 | |a Obesity |x Prevention. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Ingestion. |0 http://id.loc.gov/authorities/subjects/sh85066349 | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 0 | |a Marketing. |0 http://id.loc.gov/authorities/subjects/sh85081333 | |
| 650 | 0 | |a Politics, Practical. |0 http://id.loc.gov/authorities/subjects/sh85104466 | |
| 650 | 2 | |a Energy Intake |x physiology | |
| 650 | 2 | |a Diet | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Marketing | |
| 650 | 2 | |a Obesity |x prevention & control | |
| 650 | 2 | |a Politics | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 | |
| 650 | 2 | |a Food-Processing Industry |0 https://id.nlm.nih.gov/mesh/D005525 | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Alimentation. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Marketing. | |
| 650 | 6 | |a Politique. | |
| 650 | 7 | |a diet. |2 aat | |
| 650 | 7 | |a marketing. |2 aat | |
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| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
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| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Obesity |x Prevention |2 fast | |
| 700 | 1 | |a Nesheim, Malden C., |e author. |0 http://id.loc.gov/authorities/names/n79007742 | |
| 758 | |i has work: |a Why Calories Count (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGkmQtwGkXrmHV3d3pQyVC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Nestle, Marion. |t Why calories count. |d Berkeley : University of California Press, ©2012 |z 9780520262881 |w (DLC) 2011044785 |w (OCoLC)755698748 |
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| _version_ | 1813903428110254080 |
| adam_text | |
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| author | Nestle, Marion Nesheim, Malden C. |
| author_GND | http://id.loc.gov/authorities/names/n85111906 http://id.loc.gov/authorities/names/n79007742 |
| author_facet | Nestle, Marion Nesheim, Malden C. |
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| contents | Introduction -- Part One. Understanding calories: It all starts with the science: 1: What is a calorie?; 2: The History: from ancient Greece to modern calorie science; 3: Foods: how scientists count the calories; 4: Bodies: how scientists measure the use of calories -- Part Two. Why you need calories: survival, warmth, and work: 5: Metabolism: how the body turns food into Energy; 6: The first use of calories: basic life functions; 7. The second use: heat losses while metabolizing food; 8. The third use: physical activity -- Part 3. Calorie intake and Its regulation: 9. How many calories do you need?; 10. Calorie confusion: The struggle to estimate intake; 11. Secret calories: alcohol; 12. Calorie regulation: The body's complex weight management system -- Part 4. Too few calories: 13. Starvation and Its effects on the body; 14. Individuals, communities, Nations: calories and global hunger; 15. Could restricting calories prolong human life? -- Part 5. Too many calories: 16. An introduction to obesity; 17. Calories and weight gain: Another complex relationship; 18. Do excess calories make some people gain weight faster than others?; 19. Are all calories created equal?; 20. Do some kinds of diets work better than others? -- Part 6. The politics of calories: A closer look: 21. Today's "eat more" environment: The role of the food industry; 22. More calorie confusion: portion distortion, health halos, and wishful thinking; 23. Calorie labeling: science and politics; 24. Alcohol labels: industry vs. consumers; 25. Will calorie labels help fight obesity? -- Conclusion: how to cope with the calorie environment -- Appendix One. Selected events in the history of calories, 1614-1919 -- Appendix Two. The respiratory quotient (RQ) -- Appendix Three. frequently asked questions. |
| ctrlnum | (OCoLC)776108958 |
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| dewey-ones | 613 - Personal health & safety |
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| dewey-search | 613.2 613.23 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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Understanding calories: It all starts with the science: 1: What is a calorie?; 2: The History: from ancient Greece to modern calorie science; 3: Foods: how scientists count the calories; 4: Bodies: how scientists measure the use of calories -- Part Two. Why you need calories: survival, warmth, and work: 5: Metabolism: how the body turns food into Energy; 6: The first use of calories: basic life functions; 7. The second use: heat losses while metabolizing food; 8. The third use: physical activity -- Part 3. Calorie intake and Its regulation: 9. How many calories do you need?; 10. Calorie confusion: The struggle to estimate intake; 11. Secret calories: alcohol; 12. Calorie regulation: The body's complex weight management system -- Part 4. Too few calories: 13. Starvation and Its effects on the body; 14. Individuals, communities, Nations: calories and global hunger; 15. Could restricting calories prolong human life? -- Part 5. Too many calories: 16. An introduction to obesity; 17. Calories and weight gain: Another complex relationship; 18. Do excess calories make some people gain weight faster than others?; 19. Are all calories created equal?; 20. Do some kinds of diets work better than others? -- Part 6. The politics of calories: A closer look: 21. Today's "eat more" environment: The role of the food industry; 22. More calorie confusion: portion distortion, health halos, and wishful thinking; 23. Calorie labeling: science and politics; 24. Alcohol labels: industry vs. consumers; 25. Will calorie labels help fight obesity? -- Conclusion: how to cope with the calorie environment -- Appendix One. Selected events in the history of calories, 1614-1919 -- Appendix Two. The respiratory quotient (RQ) -- Appendix Three. frequently asked questions.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. 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| id | ZDB-4-EBA-ocn776108958 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:18:31Z |
| institution | BVB |
| isbn | 9780520952171 0520952170 1784024457 9781784024451 9786613520913 6613520918 |
| language | English |
| oclc_num | 776108958 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (288 pages :) |
| psigel | ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | University of California Press, |
| record_format | marc |
| series | California studies in food and culture ; |
| series2 | California studies in food and culture ; |
| spelling | Nestle, Marion, author. http://id.loc.gov/authorities/names/n85111906 Why Calories Count : From Science to Politics / Marion Nestle and Malden Nesheim. Berkeley : University of California Press, 2012. 1 online resource (288 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda California studies in food and culture ; 33 Includes bibliographical references and index. Introduction -- Part One. Understanding calories: It all starts with the science: 1: What is a calorie?; 2: The History: from ancient Greece to modern calorie science; 3: Foods: how scientists count the calories; 4: Bodies: how scientists measure the use of calories -- Part Two. Why you need calories: survival, warmth, and work: 5: Metabolism: how the body turns food into Energy; 6: The first use of calories: basic life functions; 7. The second use: heat losses while metabolizing food; 8. The third use: physical activity -- Part 3. Calorie intake and Its regulation: 9. How many calories do you need?; 10. Calorie confusion: The struggle to estimate intake; 11. Secret calories: alcohol; 12. Calorie regulation: The body's complex weight management system -- Part 4. Too few calories: 13. Starvation and Its effects on the body; 14. Individuals, communities, Nations: calories and global hunger; 15. Could restricting calories prolong human life? -- Part 5. Too many calories: 16. An introduction to obesity; 17. Calories and weight gain: Another complex relationship; 18. Do excess calories make some people gain weight faster than others?; 19. Are all calories created equal?; 20. Do some kinds of diets work better than others? -- Part 6. The politics of calories: A closer look: 21. Today's "eat more" environment: The role of the food industry; 22. More calorie confusion: portion distortion, health halos, and wishful thinking; 23. Calorie labeling: science and politics; 24. Alcohol labels: industry vs. consumers; 25. Will calorie labels help fight obesity? -- Conclusion: how to cope with the calorie environment -- Appendix One. Selected events in the history of calories, 1614-1919 -- Appendix Two. The respiratory quotient (RQ) -- Appendix Three. frequently asked questions. Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great d. English. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Diet. http://id.loc.gov/authorities/subjects/sh85037853 Obesity Prevention. Food industry and trade. Ingestion. http://id.loc.gov/authorities/subjects/sh85066349 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Marketing. http://id.loc.gov/authorities/subjects/sh85081333 Politics, Practical. http://id.loc.gov/authorities/subjects/sh85104466 Energy Intake physiology Diet Food Industry Marketing Obesity prevention & control Politics Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Nutrition. Alimentation. Régimes alimentaires. Aliments Industrie et commerce. Marketing. Politique. diet. aat marketing. aat politics. aat HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Diseases. bisacsh Politics, Practical fast Marketing fast Ingestion fast Diet in disease fast Diet fast Food industry and trade fast Nutrition fast Obesity Prevention fast Nesheim, Malden C., author. http://id.loc.gov/authorities/names/n79007742 has work: Why Calories Count (Text) https://id.oclc.org/worldcat/entity/E39PCGkmQtwGkXrmHV3d3pQyVC https://id.oclc.org/worldcat/ontology/hasWork Print version: Nestle, Marion. Why calories count. Berkeley : University of California Press, ©2012 9780520262881 (DLC) 2011044785 (OCoLC)755698748 Print version: Nestle, Marion. Why Calories Count : From Science to Politics. Berkeley : University of California Press, ©2012 9780520262881 California studies in food and culture ; 33. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=436618 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=436618 Volltext |
| spellingShingle | Nestle, Marion Nesheim, Malden C. Why Calories Count : From Science to Politics / California studies in food and culture ; Introduction -- Part One. Understanding calories: It all starts with the science: 1: What is a calorie?; 2: The History: from ancient Greece to modern calorie science; 3: Foods: how scientists count the calories; 4: Bodies: how scientists measure the use of calories -- Part Two. Why you need calories: survival, warmth, and work: 5: Metabolism: how the body turns food into Energy; 6: The first use of calories: basic life functions; 7. The second use: heat losses while metabolizing food; 8. The third use: physical activity -- Part 3. Calorie intake and Its regulation: 9. How many calories do you need?; 10. Calorie confusion: The struggle to estimate intake; 11. Secret calories: alcohol; 12. Calorie regulation: The body's complex weight management system -- Part 4. Too few calories: 13. Starvation and Its effects on the body; 14. Individuals, communities, Nations: calories and global hunger; 15. Could restricting calories prolong human life? -- Part 5. Too many calories: 16. An introduction to obesity; 17. Calories and weight gain: Another complex relationship; 18. Do excess calories make some people gain weight faster than others?; 19. Are all calories created equal?; 20. Do some kinds of diets work better than others? -- Part 6. The politics of calories: A closer look: 21. Today's "eat more" environment: The role of the food industry; 22. More calorie confusion: portion distortion, health halos, and wishful thinking; 23. Calorie labeling: science and politics; 24. Alcohol labels: industry vs. consumers; 25. Will calorie labels help fight obesity? -- Conclusion: how to cope with the calorie environment -- Appendix One. Selected events in the history of calories, 1614-1919 -- Appendix Two. The respiratory quotient (RQ) -- Appendix Three. frequently asked questions. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Diet. http://id.loc.gov/authorities/subjects/sh85037853 Obesity Prevention. Food industry and trade. Ingestion. http://id.loc.gov/authorities/subjects/sh85066349 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Marketing. http://id.loc.gov/authorities/subjects/sh85081333 Politics, Practical. http://id.loc.gov/authorities/subjects/sh85104466 Energy Intake physiology Diet Food Industry Marketing Obesity prevention & control Politics Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Nutrition. Alimentation. Régimes alimentaires. Aliments Industrie et commerce. Marketing. Politique. diet. aat marketing. aat politics. aat HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Diseases. bisacsh Politics, Practical fast Marketing fast Ingestion fast Diet in disease fast Diet fast Food industry and trade fast Nutrition fast Obesity Prevention fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093451 http://id.loc.gov/authorities/subjects/sh85037853 http://id.loc.gov/authorities/subjects/sh85066349 http://id.loc.gov/authorities/subjects/sh85037854 http://id.loc.gov/authorities/subjects/sh85081333 http://id.loc.gov/authorities/subjects/sh85104466 https://id.nlm.nih.gov/mesh/D009747 https://id.nlm.nih.gov/mesh/D005525 |
| title | Why Calories Count : From Science to Politics / |
| title_auth | Why Calories Count : From Science to Politics / |
| title_exact_search | Why Calories Count : From Science to Politics / |
| title_full | Why Calories Count : From Science to Politics / Marion Nestle and Malden Nesheim. |
| title_fullStr | Why Calories Count : From Science to Politics / Marion Nestle and Malden Nesheim. |
| title_full_unstemmed | Why Calories Count : From Science to Politics / Marion Nestle and Malden Nesheim. |
| title_short | Why Calories Count : |
| title_sort | why calories count from science to politics |
| title_sub | From Science to Politics / |
| topic | Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Diet. http://id.loc.gov/authorities/subjects/sh85037853 Obesity Prevention. Food industry and trade. Ingestion. http://id.loc.gov/authorities/subjects/sh85066349 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Marketing. http://id.loc.gov/authorities/subjects/sh85081333 Politics, Practical. http://id.loc.gov/authorities/subjects/sh85104466 Energy Intake physiology Diet Food Industry Marketing Obesity prevention & control Politics Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Nutrition. Alimentation. Régimes alimentaires. Aliments Industrie et commerce. Marketing. Politique. diet. aat marketing. aat politics. aat HEALTH & FITNESS Diets. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh HEALTH & FITNESS Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Diseases. bisacsh Politics, Practical fast Marketing fast Ingestion fast Diet in disease fast Diet fast Food industry and trade fast Nutrition fast Obesity Prevention fast |
| topic_facet | Nutrition. Diet. Obesity Prevention. Food industry and trade. Ingestion. Diet in disease. Marketing. Politics, Practical. Energy Intake physiology Diet Food Industry Marketing Obesity prevention & control Politics Nutritional Physiological Phenomena Food-Processing Industry Alimentation. Régimes alimentaires. Aliments Industrie et commerce. Politique. diet. marketing. politics. HEALTH & FITNESS Diets. HEALTH & FITNESS Food Content Guides. HEALTH & FITNESS Nutrition. MEDICAL Nursing Nutrition. MEDICAL Nutrition. MEDICAL Diseases. Politics, Practical Ingestion Diet in disease Food industry and trade Nutrition Obesity Prevention |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=436618 |
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