A carafe of red /:
Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for tho...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley :
University of California Press,
©2012.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine ... draws on everything and leads everywhere." Whether the subject is a. |
| Beschreibung: | Includes index. |
| Beschreibung: | 1 online resource (280 pages) : maps |
| ISBN: | 9780520951365 0520951360 |
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| 505 | 0 | |a A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate. | |
| 520 | |a Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine ... draws on everything and leads everywhere." Whether the subject is a. | ||
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| contents | A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate. |
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| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.2/2 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-11-27T13:18:13Z |
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| isbn | 9780520951365 0520951360 |
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| spelling | Asher, Gerald. A carafe of red / Gerald Asher. Berkeley : University of California Press, ©2012. 1 online resource (280 pages) : maps text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes index. A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate. Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine ... draws on everything and leads everywhere." Whether the subject is a. Wine and wine making. http://id.loc.gov/authorities/subjects/sh85146975 COOKING Beverages Wine & Spirits. bisacsh Wine and wine making fast has work: Carafe of red (Text) https://id.oclc.org/worldcat/entity/E39PCYw4kG3qhXKxjDdDv6tHqP https://id.oclc.org/worldcat/ontology/hasWork Print version: Asher, Gerald. Carafe of red. Berkeley : University of California Press, ©2012 9780520270329 (DLC) 2011027421 (OCoLC)741103579 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=413312 Volltext |
| spellingShingle | Asher, Gerald A carafe of red / A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate. Wine and wine making. http://id.loc.gov/authorities/subjects/sh85146975 COOKING Beverages Wine & Spirits. bisacsh Wine and wine making fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85146975 |
| title | A carafe of red / |
| title_auth | A carafe of red / |
| title_exact_search | A carafe of red / |
| title_full | A carafe of red / Gerald Asher. |
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| title_full_unstemmed | A carafe of red / Gerald Asher. |
| title_short | A carafe of red / |
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