European food regulation after enlargement :: facing the challenges of diversity /
Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden, the Netherlands ; Boston :
Koninklijke Brill NV,
©2012.
|
| Schriftenreihe: | Nijhoff international trade law series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns. |
| Beschreibung: | 1 online resource (viii, 274 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789004209015 9004209018 1283334666 9781283334662 9786613334664 6613334669 |
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| 245 | 1 | 0 | |a European food regulation after enlargement : |b facing the challenges of diversity / |c by Karolina Zurek. |
| 260 | |a Leiden, the Netherlands ; |a Boston : |b Koninklijke Brill NV, |c ©2012. | ||
| 300 | |a 1 online resource (viii, 274 pages) | ||
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| 490 | 1 | |a Nijhoff international trade law series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a EUROPEAN FOOD REGULATION AFTER ENLARGEMENT; Half Title Page; Nijhoff International Trade Law Series; Title Page; Copyright; CONTENTS; SUMMARY; ACKNOWLEDGEMENTS; CHAPTER ONE: INTRODUCTION; 1. On Food and Europe-Introductory Remarks; 1.1. Food; 1.2. Europe; 2. Research Question; 3. Outline; CHAPTER TWO: THREE REGULATORY APPROACHES TO THE DILEMMA OF THE EUROPEANISATION OF RISK REGULATION; 1. Introduction: Theoretical Framework for Analysis of Risk Regulation-Regulatory Tools as Analytical Concepts; 2. Mutual Recognition in Food Safety Regulation-Preserving Diversity or Comparative Advantage? | |
| 505 | 8 | |a 2.1. Unity in Diversity? The Ideological Foundations of the Common Market2.2. Mutual Recognition; 3. Scientific Risk Regulation-Re-Embedding Regulation in its Social Context; 3.1. Risk in Legal Theory and Practice; 3.2. Regulating Risk in Transnational Settings; 4. Regulating Risk by the Use of Standards-the Market Implications of Safety Regulations; 4.1. Standardisation as a Regulatory Concept; 4.2. The Role of Standards in Transnational Safety Regulation; 5. Conclusions: Balancing Incentives in Regulatory Reform; CHAPTER THREE: WAYS AND MEANS OF REGULATING FOOD SAFETY IN EUROPE | |
| 505 | 8 | |a 1. Introduction1.1. An Evolutionary Analysis of Food Safety Legislation in Europe; 1.2. The Background: The Evolution of the Common Market; 2. The Legacy of an Agricultural Past versus the Implications of the Market-Integration Rationale; 2.1. The Early Days of Regulation: Food Regulation as Part of an Agricultural Scheme; 2.2. Food As Product: Market Regulation and the Free Movement of Goods; 2.3. Between Farm and Fork: Integrating Decoupled Food Regulation; 3. The Turn Towards Consumers: Developing the Safety Paradigm; 3.1. Comitologising the Regulation of Foodstuffs | |
| 505 | 8 | |a 3.2. The BSE Scandal and Its Regulatory Impact3.3. New Food-Safety Policy: Between BSE Trauma and Enlargement Anxiety; 4. Conclusions: Traces of the 'Social' in the European Legal Framework; CHAPTER FOUR: THE ENLARGEMENT OF THE EUROPEAN MARKET AND ITS IMPLICATIONS: THE EXAMPLE OF POLAND; 1. A Bigger Europe in a Smaller World; 1.1. Food Regulation in the Global Market; 1.2. Europe as a Global Player; 1.3. The Internal Challenges of the Bigger Europe; 1.4. Food Trade in the Enlarged Europe; 2. The Accession of the Polish Food Industry to the EU | |
| 505 | 8 | |a 2.1. The Evolution of Polish Food Law: Towards Meeting the Terms of Accession3. Conclusions: Regulating Food in Enlarged European Union; 3.1. Becoming European?; 3.2. Some Observations from the Polish Accession Story; 3.3. Bigger Market-Bigger Problems?; CHAPTER FIVE: CONCLUSION; 1. Do the Current Trends in Regulation Require Reconsideration?; 2. Is Risk-Regulatory Reform Possible ... and Desirable?; 2.1. What Options Does the Theoretical Framework Suggest?; 2.2. Which Directions of Reform Can We Conceive of in Europe?; 2.3. Is Europe Ready for Such a Transition? | |
| 520 | |a Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food |z Europe |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |z Europe |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Government policy |z Europe. | |
| 650 | 0 | |a Food law and legislation |z Europe. | |
| 650 | 6 | |a Aliments |z Europe |x Sécurité |x Mesures. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Government policy |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
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| 650 | 7 | |a Food |x Safety measures |2 fast | |
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| contents | EUROPEAN FOOD REGULATION AFTER ENLARGEMENT; Half Title Page; Nijhoff International Trade Law Series; Title Page; Copyright; CONTENTS; SUMMARY; ACKNOWLEDGEMENTS; CHAPTER ONE: INTRODUCTION; 1. On Food and Europe-Introductory Remarks; 1.1. Food; 1.2. Europe; 2. Research Question; 3. Outline; CHAPTER TWO: THREE REGULATORY APPROACHES TO THE DILEMMA OF THE EUROPEANISATION OF RISK REGULATION; 1. Introduction: Theoretical Framework for Analysis of Risk Regulation-Regulatory Tools as Analytical Concepts; 2. Mutual Recognition in Food Safety Regulation-Preserving Diversity or Comparative Advantage? 2.1. Unity in Diversity? The Ideological Foundations of the Common Market2.2. Mutual Recognition; 3. Scientific Risk Regulation-Re-Embedding Regulation in its Social Context; 3.1. Risk in Legal Theory and Practice; 3.2. Regulating Risk in Transnational Settings; 4. Regulating Risk by the Use of Standards-the Market Implications of Safety Regulations; 4.1. Standardisation as a Regulatory Concept; 4.2. The Role of Standards in Transnational Safety Regulation; 5. Conclusions: Balancing Incentives in Regulatory Reform; CHAPTER THREE: WAYS AND MEANS OF REGULATING FOOD SAFETY IN EUROPE 1. Introduction1.1. An Evolutionary Analysis of Food Safety Legislation in Europe; 1.2. The Background: The Evolution of the Common Market; 2. The Legacy of an Agricultural Past versus the Implications of the Market-Integration Rationale; 2.1. The Early Days of Regulation: Food Regulation as Part of an Agricultural Scheme; 2.2. Food As Product: Market Regulation and the Free Movement of Goods; 2.3. Between Farm and Fork: Integrating Decoupled Food Regulation; 3. The Turn Towards Consumers: Developing the Safety Paradigm; 3.1. Comitologising the Regulation of Foodstuffs 3.2. The BSE Scandal and Its Regulatory Impact3.3. New Food-Safety Policy: Between BSE Trauma and Enlargement Anxiety; 4. Conclusions: Traces of the 'Social' in the European Legal Framework; CHAPTER FOUR: THE ENLARGEMENT OF THE EUROPEAN MARKET AND ITS IMPLICATIONS: THE EXAMPLE OF POLAND; 1. A Bigger Europe in a Smaller World; 1.1. Food Regulation in the Global Market; 1.2. Europe as a Global Player; 1.3. The Internal Challenges of the Bigger Europe; 1.4. Food Trade in the Enlarged Europe; 2. The Accession of the Polish Food Industry to the EU 2.1. The Evolution of Polish Food Law: Towards Meeting the Terms of Accession3. Conclusions: Regulating Food in Enlarged European Union; 3.1. Becoming European?; 3.2. Some Observations from the Polish Accession Story; 3.3. Bigger Market-Bigger Problems?; CHAPTER FIVE: CONCLUSION; 1. Do the Current Trends in Regulation Require Reconsideration?; 2. Is Risk-Regulatory Reform Possible ... and Desirable?; 2.1. What Options Does the Theoretical Framework Suggest?; 2.2. Which Directions of Reform Can We Conceive of in Europe?; 2.3. Is Europe Ready for Such a Transition? |
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| geographic | Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq |
| geographic_facet | Europe |
| id | ZDB-4-EBA-ocn769190419 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:18:10Z |
| institution | BVB |
| isbn | 9789004209015 9004209018 1283334666 9781283334662 9786613334664 6613334669 |
| language | English |
| oclc_num | 769190419 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 274 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Koninklijke Brill NV, |
| record_format | marc |
| series | Nijhoff international trade law series. |
| series2 | Nijhoff international trade law series |
| spelling | Zurek, Karolina. European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek. Leiden, the Netherlands ; Boston : Koninklijke Brill NV, ©2012. 1 online resource (viii, 274 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Nijhoff international trade law series Includes bibliographical references and index. EUROPEAN FOOD REGULATION AFTER ENLARGEMENT; Half Title Page; Nijhoff International Trade Law Series; Title Page; Copyright; CONTENTS; SUMMARY; ACKNOWLEDGEMENTS; CHAPTER ONE: INTRODUCTION; 1. On Food and Europe-Introductory Remarks; 1.1. Food; 1.2. Europe; 2. Research Question; 3. Outline; CHAPTER TWO: THREE REGULATORY APPROACHES TO THE DILEMMA OF THE EUROPEANISATION OF RISK REGULATION; 1. Introduction: Theoretical Framework for Analysis of Risk Regulation-Regulatory Tools as Analytical Concepts; 2. Mutual Recognition in Food Safety Regulation-Preserving Diversity or Comparative Advantage? 2.1. Unity in Diversity? The Ideological Foundations of the Common Market2.2. Mutual Recognition; 3. Scientific Risk Regulation-Re-Embedding Regulation in its Social Context; 3.1. Risk in Legal Theory and Practice; 3.2. Regulating Risk in Transnational Settings; 4. Regulating Risk by the Use of Standards-the Market Implications of Safety Regulations; 4.1. Standardisation as a Regulatory Concept; 4.2. The Role of Standards in Transnational Safety Regulation; 5. Conclusions: Balancing Incentives in Regulatory Reform; CHAPTER THREE: WAYS AND MEANS OF REGULATING FOOD SAFETY IN EUROPE 1. Introduction1.1. An Evolutionary Analysis of Food Safety Legislation in Europe; 1.2. The Background: The Evolution of the Common Market; 2. The Legacy of an Agricultural Past versus the Implications of the Market-Integration Rationale; 2.1. The Early Days of Regulation: Food Regulation as Part of an Agricultural Scheme; 2.2. Food As Product: Market Regulation and the Free Movement of Goods; 2.3. Between Farm and Fork: Integrating Decoupled Food Regulation; 3. The Turn Towards Consumers: Developing the Safety Paradigm; 3.1. Comitologising the Regulation of Foodstuffs 3.2. The BSE Scandal and Its Regulatory Impact3.3. New Food-Safety Policy: Between BSE Trauma and Enlargement Anxiety; 4. Conclusions: Traces of the 'Social' in the European Legal Framework; CHAPTER FOUR: THE ENLARGEMENT OF THE EUROPEAN MARKET AND ITS IMPLICATIONS: THE EXAMPLE OF POLAND; 1. A Bigger Europe in a Smaller World; 1.1. Food Regulation in the Global Market; 1.2. Europe as a Global Player; 1.3. The Internal Challenges of the Bigger Europe; 1.4. Food Trade in the Enlarged Europe; 2. The Accession of the Polish Food Industry to the EU 2.1. The Evolution of Polish Food Law: Towards Meeting the Terms of Accession3. Conclusions: Regulating Food in Enlarged European Union; 3.1. Becoming European?; 3.2. Some Observations from the Polish Accession Story; 3.3. Bigger Market-Bigger Problems?; CHAPTER FIVE: CONCLUSION; 1. Do the Current Trends in Regulation Require Reconsideration?; 2. Is Risk-Regulatory Reform Possible ... and Desirable?; 2.1. What Options Does the Theoretical Framework Suggest?; 2.2. Which Directions of Reform Can We Conceive of in Europe?; 2.3. Is Europe Ready for Such a Transition? Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns. English. Food Europe Safety measures. Food industry and trade Europe Safety measures. Food industry and trade Government policy Europe. Food law and legislation Europe. Aliments Europe Sécurité Mesures. HEALTH & FITNESS Safety. bisacsh Food industry and trade Government policy fast Food industry and trade Safety measures fast Food law and legislation fast Food Safety measures fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq has work: European food regulation after enlargement (Text) https://id.oclc.org/worldcat/entity/E39PCGMGryRr9b7PCgRkGQyt83 https://id.oclc.org/worldcat/ontology/hasWork Print version: Zurek, Karolina. European food regulation after enlargement. Leiden, the Netherlands ; Boston : Koninklijke Brill NV, ©2012 (DLC) 2011034382 Nijhoff international trade law series. http://id.loc.gov/authorities/names/no2010026755 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=408445 Volltext |
| spellingShingle | Zurek, Karolina European food regulation after enlargement : facing the challenges of diversity / Nijhoff international trade law series. EUROPEAN FOOD REGULATION AFTER ENLARGEMENT; Half Title Page; Nijhoff International Trade Law Series; Title Page; Copyright; CONTENTS; SUMMARY; ACKNOWLEDGEMENTS; CHAPTER ONE: INTRODUCTION; 1. On Food and Europe-Introductory Remarks; 1.1. Food; 1.2. Europe; 2. Research Question; 3. Outline; CHAPTER TWO: THREE REGULATORY APPROACHES TO THE DILEMMA OF THE EUROPEANISATION OF RISK REGULATION; 1. Introduction: Theoretical Framework for Analysis of Risk Regulation-Regulatory Tools as Analytical Concepts; 2. Mutual Recognition in Food Safety Regulation-Preserving Diversity or Comparative Advantage? 2.1. Unity in Diversity? The Ideological Foundations of the Common Market2.2. Mutual Recognition; 3. Scientific Risk Regulation-Re-Embedding Regulation in its Social Context; 3.1. Risk in Legal Theory and Practice; 3.2. Regulating Risk in Transnational Settings; 4. Regulating Risk by the Use of Standards-the Market Implications of Safety Regulations; 4.1. Standardisation as a Regulatory Concept; 4.2. The Role of Standards in Transnational Safety Regulation; 5. Conclusions: Balancing Incentives in Regulatory Reform; CHAPTER THREE: WAYS AND MEANS OF REGULATING FOOD SAFETY IN EUROPE 1. Introduction1.1. An Evolutionary Analysis of Food Safety Legislation in Europe; 1.2. The Background: The Evolution of the Common Market; 2. The Legacy of an Agricultural Past versus the Implications of the Market-Integration Rationale; 2.1. The Early Days of Regulation: Food Regulation as Part of an Agricultural Scheme; 2.2. Food As Product: Market Regulation and the Free Movement of Goods; 2.3. Between Farm and Fork: Integrating Decoupled Food Regulation; 3. The Turn Towards Consumers: Developing the Safety Paradigm; 3.1. Comitologising the Regulation of Foodstuffs 3.2. The BSE Scandal and Its Regulatory Impact3.3. New Food-Safety Policy: Between BSE Trauma and Enlargement Anxiety; 4. Conclusions: Traces of the 'Social' in the European Legal Framework; CHAPTER FOUR: THE ENLARGEMENT OF THE EUROPEAN MARKET AND ITS IMPLICATIONS: THE EXAMPLE OF POLAND; 1. A Bigger Europe in a Smaller World; 1.1. Food Regulation in the Global Market; 1.2. Europe as a Global Player; 1.3. The Internal Challenges of the Bigger Europe; 1.4. Food Trade in the Enlarged Europe; 2. The Accession of the Polish Food Industry to the EU 2.1. The Evolution of Polish Food Law: Towards Meeting the Terms of Accession3. Conclusions: Regulating Food in Enlarged European Union; 3.1. Becoming European?; 3.2. Some Observations from the Polish Accession Story; 3.3. Bigger Market-Bigger Problems?; CHAPTER FIVE: CONCLUSION; 1. Do the Current Trends in Regulation Require Reconsideration?; 2. Is Risk-Regulatory Reform Possible ... and Desirable?; 2.1. What Options Does the Theoretical Framework Suggest?; 2.2. Which Directions of Reform Can We Conceive of in Europe?; 2.3. Is Europe Ready for Such a Transition? Food Europe Safety measures. Food industry and trade Europe Safety measures. Food industry and trade Government policy Europe. Food law and legislation Europe. Aliments Europe Sécurité Mesures. HEALTH & FITNESS Safety. bisacsh Food industry and trade Government policy fast Food industry and trade Safety measures fast Food law and legislation fast Food Safety measures fast |
| title | European food regulation after enlargement : facing the challenges of diversity / |
| title_auth | European food regulation after enlargement : facing the challenges of diversity / |
| title_exact_search | European food regulation after enlargement : facing the challenges of diversity / |
| title_full | European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek. |
| title_fullStr | European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek. |
| title_full_unstemmed | European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek. |
| title_short | European food regulation after enlargement : |
| title_sort | european food regulation after enlargement facing the challenges of diversity |
| title_sub | facing the challenges of diversity / |
| topic | Food Europe Safety measures. Food industry and trade Europe Safety measures. Food industry and trade Government policy Europe. Food law and legislation Europe. Aliments Europe Sécurité Mesures. HEALTH & FITNESS Safety. bisacsh Food industry and trade Government policy fast Food industry and trade Safety measures fast Food law and legislation fast Food Safety measures fast |
| topic_facet | Food Europe Safety measures. Food industry and trade Europe Safety measures. Food industry and trade Government policy Europe. Food law and legislation Europe. Aliments Europe Sécurité Mesures. HEALTH & FITNESS Safety. Food industry and trade Government policy Food industry and trade Safety measures Food law and legislation Food Safety measures Europe |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=408445 |
| work_keys_str_mv | AT zurekkarolina europeanfoodregulationafterenlargementfacingthechallengesofdiversity |