Kitchens :: the culture of restaurant work /
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berkeley, CA ; London :
University of CA Press,
1996.
|
Ausgabe: | Updated ed. |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (xi, 303 pages) |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780520942899 0520942892 |
Internformat
MARC
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003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 090305s1996 cau ob 001 0 eng d | ||
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100 | 1 | |a Fine, Gary Alan. | |
245 | 1 | 0 | |a Kitchens : |b the culture of restaurant work / |c Gary Alan Fine. |
250 | |a Updated ed. | ||
260 | |a Berkeley, CA ; |a London : |b University of CA Press, |c 1996. | ||
300 | |a 1 online resource (xi, 303 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook: Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases | |
650 | 0 | |a Kitchens |x Social aspects |z United States. | |
650 | 0 | |a Cooks |z United States |x Social conditions. | |
650 | 6 | |a Cuisines |x Aspect social |z États-Unis. | |
650 | 6 | |a Cuisiniers |z États-Unis |x Conditions sociales. | |
650 | 7 | |a SOCIAL SCIENCE |x Discrimination & Race Relations. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Minority Studies. |2 bisacsh | |
650 | 7 | |a POLITICAL SCIENCE |x Labor & Industrial Relations. |2 bisacsh | |
650 | 7 | |a Kitchens |x Social aspects |2 fast | |
651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
758 | |i has work: |a Kitchens (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXJ4f7cxT93Pj3dYXcmDbd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Fine, Gary Alan. |t Kitchens. |d Berkeley : University of California Press, ©1996 |z 0520200772 |w (DLC) 94049673 |w (OCoLC)31865472 |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn763161327 |
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adam_text | |
any_adam_object | |
author | Fine, Gary Alan |
author_facet | Fine, Gary Alan |
author_role | |
author_sort | Fine, Gary Alan |
author_variant | g a f ga gaf |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX653 |
callnumber-raw | TX653 .F56 1996eb |
callnumber-search | TX653 .F56 1996eb |
callnumber-sort | TX 3653 F56 41996EB |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBA |
contents | 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook: Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases |
ctrlnum | (OCoLC)763161327 |
dewey-full | 305.9642 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 305 - Groups of people |
dewey-raw | 305.9642 |
dewey-search | 305.9642 |
dewey-sort | 3305.9642 |
dewey-tens | 300 - Social sciences |
discipline | Soziologie |
edition | Updated ed. |
format | Electronic eBook |
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id | ZDB-4-EBA-ocn763161327 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:18:07Z |
institution | BVB |
isbn | 9780520942899 0520942892 |
language | English |
oclc_num | 763161327 |
open_access_boolean | |
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physical | 1 online resource (xi, 303 pages) |
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publishDate | 1996 |
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publisher | University of CA Press, |
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spelling | Fine, Gary Alan. Kitchens : the culture of restaurant work / Gary Alan Fine. Updated ed. Berkeley, CA ; London : University of CA Press, 1996. 1 online resource (xi, 303 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook: Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases Kitchens Social aspects United States. Cooks United States Social conditions. Cuisines Aspect social États-Unis. Cuisiniers États-Unis Conditions sociales. SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh POLITICAL SCIENCE Labor & Industrial Relations. bisacsh Kitchens Social aspects fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq has work: Kitchens (Text) https://id.oclc.org/worldcat/entity/E39PCXJ4f7cxT93Pj3dYXcmDbd https://id.oclc.org/worldcat/ontology/hasWork Print version: Fine, Gary Alan. Kitchens. Berkeley : University of California Press, ©1996 0520200772 (DLC) 94049673 (OCoLC)31865472 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=407431 Volltext |
spellingShingle | Fine, Gary Alan Kitchens : the culture of restaurant work / 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook: Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases Kitchens Social aspects United States. Cooks United States Social conditions. Cuisines Aspect social États-Unis. Cuisiniers États-Unis Conditions sociales. SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh POLITICAL SCIENCE Labor & Industrial Relations. bisacsh Kitchens Social aspects fast |
title | Kitchens : the culture of restaurant work / |
title_auth | Kitchens : the culture of restaurant work / |
title_exact_search | Kitchens : the culture of restaurant work / |
title_full | Kitchens : the culture of restaurant work / Gary Alan Fine. |
title_fullStr | Kitchens : the culture of restaurant work / Gary Alan Fine. |
title_full_unstemmed | Kitchens : the culture of restaurant work / Gary Alan Fine. |
title_short | Kitchens : |
title_sort | kitchens the culture of restaurant work |
title_sub | the culture of restaurant work / |
topic | Kitchens Social aspects United States. Cooks United States Social conditions. Cuisines Aspect social États-Unis. Cuisiniers États-Unis Conditions sociales. SOCIAL SCIENCE Discrimination & Race Relations. bisacsh SOCIAL SCIENCE Minority Studies. bisacsh POLITICAL SCIENCE Labor & Industrial Relations. bisacsh Kitchens Social aspects fast |
topic_facet | Kitchens Social aspects United States. Cooks United States Social conditions. Cuisines Aspect social États-Unis. Cuisiniers États-Unis Conditions sociales. SOCIAL SCIENCE Discrimination & Race Relations. SOCIAL SCIENCE Minority Studies. POLITICAL SCIENCE Labor & Industrial Relations. Kitchens Social aspects United States |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=407431 |
work_keys_str_mv | AT finegaryalan kitchensthecultureofrestaurantwork |