School meals :: building blocks for healthy children /
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all...
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Körperschaften: | , , |
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Weitere Verfasser: | , , |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington, D.C. :
National Academies Press,
©2010.
|
Schriftenreihe: | Online access: NCBI NCBI Bookshelf.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. |
Beschreibung: | 1 online resource (xiv, 380 pages :) |
Bibliographie: | Includes bibliographical references (pages 209-219). |
ISBN: | 9780309144377 030914437X 128337613X 9781283376136 9786613376138 6613376132 |
Internformat
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110 | 2 | |a Institute of Medicine (U.S.) |0 http://id.loc.gov/authorities/names/n79129181 | |
245 | 1 | 0 | |a School meals : |b building blocks for healthy children / |c Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies. |
260 | |a Washington, D.C. : |b National Academies Press, |c ©2010. | ||
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504 | |a Includes bibliographical references (pages 209-219). | ||
505 | 0 | |a Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. | |
520 | |a Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. | ||
588 | 0 | |a Print version record. | |
546 | |a English. | ||
650 | 0 | |a School children |x Food |z United States. | |
650 | 0 | |a School children |x Nutrition |x Government policy |z United States. | |
650 | 0 | |a Nutrition policy. |0 http://id.loc.gov/authorities/subjects/sh85093473 | |
650 | 0 | |a Children. |0 http://id.loc.gov/authorities/subjects/sh85023418 | |
650 | 0 | |a Schools. |0 http://id.loc.gov/authorities/subjects/sh85118451 | |
650 | 1 | 2 | |a Food Services |x standards |0 https://id.nlm.nih.gov/mesh/D005522Q000592 |
650 | 1 | 2 | |a Nutrition Policy |0 https://id.nlm.nih.gov/mesh/D018673 |
650 | 2 | 2 | |a Adolescent |0 https://id.nlm.nih.gov/mesh/D000293 |
650 | 2 | 2 | |a Child |0 https://id.nlm.nih.gov/mesh/D002648 |
650 | 2 | 2 | |a Schools |0 https://id.nlm.nih.gov/mesh/D012574 |
651 | 2 | |a United States |0 https://id.nlm.nih.gov/mesh/D014481 | |
650 | 6 | |a Élèves du primaire |x Alimentation |z États-Unis. | |
650 | 6 | |a Politique alimentaire. | |
650 | 6 | |a Enfants. | |
650 | 6 | |a Écoles. | |
650 | 7 | |a children (people by age group) |2 aat | |
650 | 7 | |a schools (buildings) |2 aat | |
650 | 7 | |a schools (institutions) |2 aat | |
650 | 7 | |a EDUCATION |x Counseling |x Crisis Management. |2 bisacsh | |
650 | 7 | |a Schools |2 fast | |
650 | 7 | |a Nutrition policy |2 fast | |
650 | 7 | |a Children |2 fast | |
650 | 7 | |a School children |x Food |2 fast | |
651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
655 | 0 | |a CD-ROMs. | |
700 | 1 | |a Stallings, Virginia A. |0 http://id.loc.gov/authorities/names/n2007182646 | |
700 | 1 | |a Suitor, Carol West. |0 http://id.loc.gov/authorities/names/n79116323 | |
700 | 1 | |a Taylor, Christine Lewis. |0 http://id.loc.gov/authorities/names/no2008062710 | |
710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Nutrition Standards for National School Lunch and Breakfast Programs. |0 http://id.loc.gov/authorities/names/no2009188593 | |
710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n88008998 | |
758 | |i has work: |a School meals (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFTTHbpD9h94pPYFX7gyq3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). |t School meals. |d Washington, D.C. : National Academies Press, ©2010 |w (DLC) 2009049798 |
830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn759159805 |
---|---|
_version_ | 1813903417042534401 |
adam_text | |
any_adam_object | |
author2 | Stallings, Virginia A. Suitor, Carol West Taylor, Christine Lewis |
author2_role | |
author2_variant | v a s va vas c w s cw cws c l t cl clt |
author_GND | http://id.loc.gov/authorities/names/n2007182646 http://id.loc.gov/authorities/names/n79116323 http://id.loc.gov/authorities/names/no2008062710 |
author_corporate | Institute of Medicine (U.S.) Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs Institute of Medicine (U.S.). Food and Nutrition Board |
author_corporate_role | |
author_facet | Stallings, Virginia A. Suitor, Carol West Taylor, Christine Lewis Institute of Medicine (U.S.) Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs Institute of Medicine (U.S.). Food and Nutrition Board |
author_sort | Institute of Medicine (U.S.) |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | L - Education |
callnumber-label | LB3479 |
callnumber-raw | LB3479.U6 I67 2010eb |
callnumber-search | LB3479.U6 I67 2010eb |
callnumber-sort | LB 43479 U6 I67 42010EB |
callnumber-subject | LB - Theory and Practice of Education |
collection | ZDB-4-EBA |
contents | Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. |
ctrlnum | (OCoLC)759159805 |
dewey-full | 371.7/16 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 371 - Schools and their activities; special education |
dewey-raw | 371.7/16 |
dewey-search | 371.7/16 |
dewey-sort | 3371.7 216 |
dewey-tens | 370 - Education |
discipline | Pädagogik |
format | Electronic eBook |
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genre | CD-ROMs. |
genre_facet | CD-ROMs. |
geographic | United States https://id.nlm.nih.gov/mesh/D014481 United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
geographic_facet | United States |
id | ZDB-4-EBA-ocn759159805 |
illustrated | Illustrated |
indexdate | 2024-10-25T16:18:21Z |
institution | BVB |
institution_GND | http://id.loc.gov/authorities/names/n79129181 http://id.loc.gov/authorities/names/no2009188593 http://id.loc.gov/authorities/names/n88008998 |
isbn | 9780309144377 030914437X 128337613X 9781283376136 9786613376138 6613376132 |
language | English |
oclc_num | 759159805 |
open_access_boolean | |
owner | MAIN |
owner_facet | MAIN |
physical | 1 online resource (xiv, 380 pages :) |
psigel | ZDB-4-EBA |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | National Academies Press, |
record_format | marc |
series | Online access: NCBI NCBI Bookshelf. |
spelling | Institute of Medicine (U.S.) http://id.loc.gov/authorities/names/n79129181 School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, ©2010. 1 online resource (xiv, 380 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 209-219). Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. Print version record. English. School children Food United States. School children Nutrition Government policy United States. Nutrition policy. http://id.loc.gov/authorities/subjects/sh85093473 Children. http://id.loc.gov/authorities/subjects/sh85023418 Schools. http://id.loc.gov/authorities/subjects/sh85118451 Food Services standards https://id.nlm.nih.gov/mesh/D005522Q000592 Nutrition Policy https://id.nlm.nih.gov/mesh/D018673 Adolescent https://id.nlm.nih.gov/mesh/D000293 Child https://id.nlm.nih.gov/mesh/D002648 Schools https://id.nlm.nih.gov/mesh/D012574 United States https://id.nlm.nih.gov/mesh/D014481 Élèves du primaire Alimentation États-Unis. Politique alimentaire. Enfants. Écoles. children (people by age group) aat schools (buildings) aat schools (institutions) aat EDUCATION Counseling Crisis Management. bisacsh Schools fast Nutrition policy fast Children fast School children Food fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq CD-ROMs. Stallings, Virginia A. http://id.loc.gov/authorities/names/n2007182646 Suitor, Carol West. http://id.loc.gov/authorities/names/n79116323 Taylor, Christine Lewis. http://id.loc.gov/authorities/names/no2008062710 Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs. http://id.loc.gov/authorities/names/no2009188593 Institute of Medicine (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n88008998 has work: School meals (Text) https://id.oclc.org/worldcat/entity/E39PCFTTHbpD9h94pPYFX7gyq3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Institute of Medicine (U.S.). School meals. Washington, D.C. : National Academies Press, ©2010 (DLC) 2009049798 Online access: NCBI NCBI Bookshelf. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=414592 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=414592 Volltext |
spellingShingle | School meals : building blocks for healthy children / Online access: NCBI NCBI Bookshelf. Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. School children Food United States. School children Nutrition Government policy United States. Nutrition policy. http://id.loc.gov/authorities/subjects/sh85093473 Children. http://id.loc.gov/authorities/subjects/sh85023418 Schools. http://id.loc.gov/authorities/subjects/sh85118451 Food Services standards https://id.nlm.nih.gov/mesh/D005522Q000592 Nutrition Policy https://id.nlm.nih.gov/mesh/D018673 Adolescent https://id.nlm.nih.gov/mesh/D000293 Child https://id.nlm.nih.gov/mesh/D002648 Schools https://id.nlm.nih.gov/mesh/D012574 Élèves du primaire Alimentation États-Unis. Politique alimentaire. Enfants. Écoles. children (people by age group) aat schools (buildings) aat schools (institutions) aat EDUCATION Counseling Crisis Management. bisacsh Schools fast Nutrition policy fast Children fast School children Food fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85093473 http://id.loc.gov/authorities/subjects/sh85023418 http://id.loc.gov/authorities/subjects/sh85118451 https://id.nlm.nih.gov/mesh/D005522Q000592 https://id.nlm.nih.gov/mesh/D018673 https://id.nlm.nih.gov/mesh/D000293 https://id.nlm.nih.gov/mesh/D002648 https://id.nlm.nih.gov/mesh/D012574 https://id.nlm.nih.gov/mesh/D014481 |
title | School meals : building blocks for healthy children / |
title_auth | School meals : building blocks for healthy children / |
title_exact_search | School meals : building blocks for healthy children / |
title_full | School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies. |
title_fullStr | School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies. |
title_full_unstemmed | School meals : building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies. |
title_short | School meals : |
title_sort | school meals building blocks for healthy children |
title_sub | building blocks for healthy children / |
topic | School children Food United States. School children Nutrition Government policy United States. Nutrition policy. http://id.loc.gov/authorities/subjects/sh85093473 Children. http://id.loc.gov/authorities/subjects/sh85023418 Schools. http://id.loc.gov/authorities/subjects/sh85118451 Food Services standards https://id.nlm.nih.gov/mesh/D005522Q000592 Nutrition Policy https://id.nlm.nih.gov/mesh/D018673 Adolescent https://id.nlm.nih.gov/mesh/D000293 Child https://id.nlm.nih.gov/mesh/D002648 Schools https://id.nlm.nih.gov/mesh/D012574 Élèves du primaire Alimentation États-Unis. Politique alimentaire. Enfants. Écoles. children (people by age group) aat schools (buildings) aat schools (institutions) aat EDUCATION Counseling Crisis Management. bisacsh Schools fast Nutrition policy fast Children fast School children Food fast |
topic_facet | School children Food United States. School children Nutrition Government policy United States. Nutrition policy. Children. Schools. Food Services standards Nutrition Policy Adolescent Child Schools United States Élèves du primaire Alimentation États-Unis. Politique alimentaire. Enfants. Écoles. children (people by age group) schools (buildings) schools (institutions) EDUCATION Counseling Crisis Management. Nutrition policy Children School children Food CD-ROMs. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=414592 |
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