A mess of greens :: Southern gender and Southern food /
Combining the study of food culture with gender studies and using perƯspectives from historical, literary, environmental, and American studies, Elizabeth S.D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacie...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens, Ga. :
University of Georgia Press,
©2011.
|
| Schriftenreihe: | Book collections on Project MUSE.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Combining the study of food culture with gender studies and using perƯspectives from historical, literary, environmental, and American studies, Elizabeth S.D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging-even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food-moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication-have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly |
| Beschreibung: | 1 online resource (xi, 265 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 235-257) and index. |
| ISBN: | 9780820341873 0820341878 1283267926 9781283267922 9786613267924 6613267929 |
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| 100 | 1 | |a Engelhardt, Elizabeth S. D. |q (Elizabeth Sanders Delwiche), |d 1969- |1 https://id.oclc.org/worldcat/entity/E39PCjC9btFMpgKH9pHB9Rb3DC |0 http://id.loc.gov/authorities/names/n2003040907 | |
| 245 | 1 | 2 | |a A mess of greens : |b Southern gender and Southern food / |c Elizabeth S.D. Engelhardt. |
| 260 | |a Athens, Ga. : |b University of Georgia Press, |c ©2011. | ||
| 300 | |a 1 online resource (xi, 265 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 235-257) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. | |
| 520 | |a Combining the study of food culture with gender studies and using perƯspectives from historical, literary, environmental, and American studies, Elizabeth S.D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging-even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food-moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication-have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food habits |z Southern States |x History. | |
| 650 | 0 | |a Food |x Social aspects |z Southern States |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a Women |z Southern States |x Social life and customs. | |
| 651 | 0 | |a Southern States |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85125663 | |
| 651 | 0 | |a Southern States |x Social conditions |x History. | |
| 651 | 0 | |a Southern States |x Social conditions. |0 http://id.loc.gov/authorities/subjects/sh85125661 | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis (Sud) |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis (Sud) |x Histoire. | |
| 650 | 6 | |a Cuisine américaine du Sud |x Histoire. | |
| 650 | 6 | |a Femmes |z États-Unis (Sud) |x Murs et coutumes. | |
| 651 | 6 | |a États-Unis (Sud) |x Conditions sociales. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |z Southern States. |2 bisacsh | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn756768339 |
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| _version_ | 1816881773192151040 |
| adam_text | |
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| author | Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- |
| author_GND | http://id.loc.gov/authorities/names/n2003040907 |
| author_facet | Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- |
| author_role | |
| author_sort | Engelhardt, Elizabeth S. D. 1969- |
| author_variant | e s d e esd esde |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 E64 2011eb |
| callnumber-search | GT2853.U5 E64 2011eb |
| callnumber-sort | GT 42853 U5 E64 42011EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. |
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| dewey-search | 394.1/20975 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Southern States Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Southern States Social conditions History. Southern States Social conditions. http://id.loc.gov/authorities/subjects/sh85125661 États-Unis (Sud) Conditions sociales. Southern States fast |
| geographic_facet | Southern States Social life and customs. Southern States Social conditions History. Southern States Social conditions. États-Unis (Sud) Conditions sociales. Southern States |
| id | ZDB-4-EBA-ocn756768339 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:18:02Z |
| institution | BVB |
| isbn | 9780820341873 0820341878 1283267926 9781283267922 9786613267924 6613267929 |
| language | English |
| oclc_num | 756768339 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xi, 265 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | University of Georgia Press, |
| record_format | marc |
| series | Book collections on Project MUSE. |
| spelling | Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- https://id.oclc.org/worldcat/entity/E39PCjC9btFMpgKH9pHB9Rb3DC http://id.loc.gov/authorities/names/n2003040907 A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. Athens, Ga. : University of Georgia Press, ©2011. 1 online resource (xi, 265 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 235-257) and index. Print version record. Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. Combining the study of food culture with gender studies and using perƯspectives from historical, literary, environmental, and American studies, Elizabeth S.D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging-even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food-moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication-have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly English. Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Women Southern States Social life and customs. Southern States Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Southern States Social conditions History. Southern States Social conditions. http://id.loc.gov/authorities/subjects/sh85125661 Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. Femmes États-Unis (Sud) Murs et coutumes. États-Unis (Sud) Conditions sociales. COOKING Regional & Ethnic American Southern States. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, American Southern style fast Food habits fast Food Social aspects fast Manners and customs fast Social conditions fast Women Social life and customs fast Southern States fast Multi-User History fast Print version: Engelhardt, Elizabeth Sanders Delwiche, 1969- Mess of greens. Athens, Ga. : University of Georgia Press, ©2011 9780820334714 (DLC) 2011012367 (OCoLC)720898922 Book collections on Project MUSE. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=387271 Volltext |
| spellingShingle | Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- A mess of greens : Southern gender and Southern food / Book collections on Project MUSE. Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together. Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Women Southern States Social life and customs. Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. Femmes États-Unis (Sud) Murs et coutumes. COOKING Regional & Ethnic American Southern States. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, American Southern style fast Food habits fast Food Social aspects fast Manners and customs fast Social conditions fast Women Social life and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85125663 http://id.loc.gov/authorities/subjects/sh85125661 |
| title | A mess of greens : Southern gender and Southern food / |
| title_auth | A mess of greens : Southern gender and Southern food / |
| title_exact_search | A mess of greens : Southern gender and Southern food / |
| title_full | A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. |
| title_fullStr | A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. |
| title_full_unstemmed | A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. |
| title_short | A mess of greens : |
| title_sort | mess of greens southern gender and southern food |
| title_sub | Southern gender and Southern food / |
| topic | Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Women Southern States Social life and customs. Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. Femmes États-Unis (Sud) Murs et coutumes. COOKING Regional & Ethnic American Southern States. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cooking, American Southern style fast Food habits fast Food Social aspects fast Manners and customs fast Social conditions fast Women Social life and customs fast |
| topic_facet | Food habits Southern States History. Food Social aspects Southern States History. Cooking, American Southern style History. Women Southern States Social life and customs. Southern States Social life and customs. Southern States Social conditions History. Southern States Social conditions. Habitudes alimentaires États-Unis (Sud) Histoire. Aliments Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud Histoire. Femmes États-Unis (Sud) Murs et coutumes. États-Unis (Sud) Conditions sociales. COOKING Regional & Ethnic American Southern States. SOCIAL SCIENCE Anthropology Cultural. Cooking, American Southern style Food habits Food Social aspects Manners and customs Social conditions Women Social life and customs Southern States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=387271 |
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