Imagining sustainable food systems :: theory and practice /
"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are consi...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington, VT :
Ashgate,
2010.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website |
| Beschreibung: | Includes index. |
| Beschreibung: | 1 online resource (251 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780754696094 075469609X |
Internformat
MARC
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| 245 | 0 | 0 | |a Imagining sustainable food systems : |b theory and practice / |c edited by Alison Blay-Palmer. |
| 260 | |a Burlington, VT : |b Ashgate, |c 2010. | ||
| 300 | |a 1 online resource (251 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins ---- Part 3 The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc. | |
| 520 | |a "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Sustainable agriculture. |0 http://id.loc.gov/authorities/subjects/sh87004216 | |
| 650 | 0 | |a Food supply |x International cooperation. |0 http://id.loc.gov/authorities/subjects/sh85050340 | |
| 650 | 0 | |a Food security. |0 http://id.loc.gov/authorities/subjects/sh2009007706 | |
| 650 | 6 | |a Agriculture durable. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Coopération internationale. | |
| 650 | 6 | |a Sécurité alimentaire. | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Food security |2 fast | |
| 650 | 7 | |a Food supply |x International cooperation |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 700 | 1 | |a Blay-Palmer, Alison, |d 1961- | |
| 758 | |i has work: |a Imagining sustainable food systems (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG3jy9mq637Xf7JFBdwYGd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Imagining sustainable food systems. |d Burlington, VT : Ashgate, 2010 |z 9780754678168 |w (DLC) 2010015520 |w (OCoLC)605906552 |
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| 938 | |a EBSCOhost |b EBSC |n 389842 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34476495 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn754793057 |
|---|---|
| _version_ | 1816881771169447936 |
| adam_text | |
| any_adam_object | |
| author2 | Blay-Palmer, Alison, 1961- |
| author2_role | |
| author2_variant | a b p abp |
| author_facet | Blay-Palmer, Alison, 1961- |
| author_sort | Blay-Palmer, Alison, 1961- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | S494 |
| callnumber-raw | S494.5.S86 I5 2010eb |
| callnumber-search | S494.5.S86 I5 2010eb |
| callnumber-sort | S 3494.5 S86 I5 42010EB |
| callnumber-subject | S - General Agriculture |
| collection | ZDB-4-EBA |
| contents | Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins ---- Part 3 The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc. |
| ctrlnum | (OCoLC)754793057 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn754793057 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:18:01Z |
| institution | BVB |
| isbn | 9780754696094 075469609X |
| language | English |
| oclc_num | 754793057 |
| open_access_boolean | |
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| physical | 1 online resource (251 pages) |
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| publishDateSearch | 2010 |
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| publisher | Ashgate, |
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| spelling | Imagining sustainable food systems : theory and practice / edited by Alison Blay-Palmer. Burlington, VT : Ashgate, 2010. 1 online resource (251 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes index. Includes bibliographical references and index. Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins ---- Part 3 The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc. "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website Print version record. Sustainable agriculture. http://id.loc.gov/authorities/subjects/sh87004216 Food supply International cooperation. http://id.loc.gov/authorities/subjects/sh85050340 Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Agriculture durable. Aliments Approvisionnement Coopération internationale. Sécurité alimentaire. sustainable agriculture (discipline) aat TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Agronomy General. bisacsh Food security fast Food supply International cooperation fast Sustainable agriculture fast Blay-Palmer, Alison, 1961- has work: Imagining sustainable food systems (Text) https://id.oclc.org/worldcat/entity/E39PCG3jy9mq637Xf7JFBdwYGd https://id.oclc.org/worldcat/ontology/hasWork Print version: Imagining sustainable food systems. Burlington, VT : Ashgate, 2010 9780754678168 (DLC) 2010015520 (OCoLC)605906552 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=389842 Volltext |
| spellingShingle | Imagining sustainable food systems : theory and practice / Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate / Kevin Morgan -- Thinking about labour in alternative food systems / Yael Levitte -- The urban food desert: spatial inequality or opportunity for change? / Ellen Desjardins ---- Part 3 The Case for Sustainable Food Systems: -- Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism / Betsy Donald -- The nexus between alternative food systems and entrepreneurism: three local stories / Hélène St. Jacques -- Scaling up: bringing public institutions and food service corporations into the project for a local sustainable food system in Ontario / Harriet Friedmann -- Food policy encounters of a third kind: how the Toronto Food Policy Council socializes for sustain-ability / Wayne Roberts -- Food insecurity in the land of plenty: the Windermere valley paradox [Southeastern British Columbia] / Alison Bell -- Imagining sustainable food systems: the path to regenerative food systems / Alison Blay-Palmer and Mustafa Koc. Sustainable agriculture. http://id.loc.gov/authorities/subjects/sh87004216 Food supply International cooperation. http://id.loc.gov/authorities/subjects/sh85050340 Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Agriculture durable. Aliments Approvisionnement Coopération internationale. Sécurité alimentaire. sustainable agriculture (discipline) aat TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Agronomy General. bisacsh Food security fast Food supply International cooperation fast Sustainable agriculture fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh87004216 http://id.loc.gov/authorities/subjects/sh85050340 http://id.loc.gov/authorities/subjects/sh2009007706 |
| title | Imagining sustainable food systems : theory and practice / |
| title_auth | Imagining sustainable food systems : theory and practice / |
| title_exact_search | Imagining sustainable food systems : theory and practice / |
| title_full | Imagining sustainable food systems : theory and practice / edited by Alison Blay-Palmer. |
| title_fullStr | Imagining sustainable food systems : theory and practice / edited by Alison Blay-Palmer. |
| title_full_unstemmed | Imagining sustainable food systems : theory and practice / edited by Alison Blay-Palmer. |
| title_short | Imagining sustainable food systems : |
| title_sort | imagining sustainable food systems theory and practice |
| title_sub | theory and practice / |
| topic | Sustainable agriculture. http://id.loc.gov/authorities/subjects/sh87004216 Food supply International cooperation. http://id.loc.gov/authorities/subjects/sh85050340 Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Agriculture durable. Aliments Approvisionnement Coopération internationale. Sécurité alimentaire. sustainable agriculture (discipline) aat TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh TECHNOLOGY & ENGINEERING Agriculture Agronomy General. bisacsh Food security fast Food supply International cooperation fast Sustainable agriculture fast |
| topic_facet | Sustainable agriculture. Food supply International cooperation. Food security. Agriculture durable. Aliments Approvisionnement Coopération internationale. Sécurité alimentaire. sustainable agriculture (discipline) TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. TECHNOLOGY & ENGINEERING Agriculture Agronomy General. Food security Food supply International cooperation Sustainable agriculture |
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| work_keys_str_mv | AT blaypalmeralison imaginingsustainablefoodsystemstheoryandpractice |