Atención al cliente de calidad para el área de hospitalidad :: más inglés básico para al trabajo /
This is a Spanish adaptation of the Crisp title Quality Customer Service, Fifth Edition, plus material specific to the hospitality industry. Includes a 60 minute CD: English for Customer Service.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | Spanish |
| Veröffentlicht: |
[Rochester] :
Axzo Press,
©2010.
|
| Schriftenreihe: | Fifty-Minute series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This is a Spanish adaptation of the Crisp title Quality Customer Service, Fifth Edition, plus material specific to the hospitality industry. Includes a 60 minute CD: English for Customer Service. |
| Beschreibung: | 1 online resource (ii, 110 pages) |
| Bibliographie: | Includes bibliographical references (page 108). |
| ISBN: | 9781426030925 1426030924 |
Internformat
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| 006 | m o d | ||
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| 008 | 110919s2010 nyu ob 000 0 spa d | ||
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| 260 | |a [Rochester] : |b Axzo Press, |c ©2010. | ||
| 300 | |a 1 online resource (ii, 110 pages) | ||
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| 776 | 0 | 8 | |i Print version: |t Atencional Cliente de Calidad para el Area Hospitalidad/ Customer Service for Hospitality Areas. |d Crisp Pub Inc 2010 |z 9781426020247 |w (OCoLC)747534572 |
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| author | Martin, William B. |
| author2 | Kammerman, Stacey |
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| author_facet | Martin, William B. Kammerman, Stacey |
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| discipline | Anglistik / Amerikanistik |
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| genre | Conversation and phrase books for Restaurant and hotel personnel fast Self-instruction fast |
| genre_facet | Conversation and phrase books for Restaurant and hotel personnel Self-instruction |
| id | ZDB-4-EBA-ocn753529467 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:18:00Z |
| institution | BVB |
| isbn | 9781426030925 1426030924 |
| language | Spanish |
| oclc_num | 753529467 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (ii, 110 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Axzo Press, |
| record_format | marc |
| series | Fifty-Minute series. |
| series2 | Un libro de la Serie Crisp 50-minute |
| spelling | Martin, William B. Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / William B. Martin y Stacey Kammerman. [Rochester] : Axzo Press, ©2010. 1 online resource (ii, 110 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Un libro de la Serie Crisp 50-minute Includes bibliographical references (page 108). Print version record. This is a Spanish adaptation of the Crisp title Quality Customer Service, Fifth Edition, plus material specific to the hospitality industry. Includes a 60 minute CD: English for Customer Service. English language Conversation and phrase books (for restaurant and hotel personnel) http://id.loc.gov/authorities/subjects/sh85043488 English language Study and teaching Spanish speakers. http://id.loc.gov/authorities/subjects/sh2008119643 English language Self-instruction. http://id.loc.gov/authorities/subjects/sh85043689 Anglais (Langue) Étude et enseignement Hispanophones. FOREIGN LANGUAGE STUDY English as a Second Language. bisacsh English language fast English language Study and teaching Spanish speakers fast Conversation and phrase books for Restaurant and hotel personnel fast Self-instruction fast Kammerman, Stacey. has work: Atención al cliente de calidad para el área de hospitalidad (Text) https://id.oclc.org/worldcat/entity/E39PCGfYXr8tXkpHFxtqp8mrYK https://id.oclc.org/worldcat/ontology/hasWork Print version: Atencional Cliente de Calidad para el Area Hospitalidad/ Customer Service for Hospitality Areas. Crisp Pub Inc 2010 9781426020247 (OCoLC)747534572 Fifty-Minute series. http://id.loc.gov/authorities/names/n86708905 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=383324 Volltext |
| spellingShingle | Martin, William B. Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / Fifty-Minute series. English language Conversation and phrase books (for restaurant and hotel personnel) http://id.loc.gov/authorities/subjects/sh85043488 English language Study and teaching Spanish speakers. http://id.loc.gov/authorities/subjects/sh2008119643 English language Self-instruction. http://id.loc.gov/authorities/subjects/sh85043689 Anglais (Langue) Étude et enseignement Hispanophones. FOREIGN LANGUAGE STUDY English as a Second Language. bisacsh English language fast English language Study and teaching Spanish speakers fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85043488 http://id.loc.gov/authorities/subjects/sh2008119643 http://id.loc.gov/authorities/subjects/sh85043689 |
| title | Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / |
| title_auth | Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / |
| title_exact_search | Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / |
| title_full | Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / William B. Martin y Stacey Kammerman. |
| title_fullStr | Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / William B. Martin y Stacey Kammerman. |
| title_full_unstemmed | Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo / William B. Martin y Stacey Kammerman. |
| title_short | Atención al cliente de calidad para el área de hospitalidad : |
| title_sort | atencion al cliente de calidad para el area de hospitalidad mas ingles basico para al trabajo |
| title_sub | más inglés básico para al trabajo / |
| topic | English language Conversation and phrase books (for restaurant and hotel personnel) http://id.loc.gov/authorities/subjects/sh85043488 English language Study and teaching Spanish speakers. http://id.loc.gov/authorities/subjects/sh2008119643 English language Self-instruction. http://id.loc.gov/authorities/subjects/sh85043689 Anglais (Langue) Étude et enseignement Hispanophones. FOREIGN LANGUAGE STUDY English as a Second Language. bisacsh English language fast English language Study and teaching Spanish speakers fast |
| topic_facet | English language Conversation and phrase books (for restaurant and hotel personnel) English language Study and teaching Spanish speakers. English language Self-instruction. Anglais (Langue) Étude et enseignement Hispanophones. FOREIGN LANGUAGE STUDY English as a Second Language. English language English language Study and teaching Spanish speakers Conversation and phrase books for Restaurant and hotel personnel Self-instruction |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=383324 |
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