Verfügbarkeit: Authentic wine :

Authentic wine :: toward natural and sustainable winemaking /

Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Goode, Jamie
Weitere Verfasser:	Harrop, Sam
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berkeley : University of California Press, ©2011.
Schlagworte:	Wine and wine making. Organic wines. Organic viticulture. Vin biologique. Viticulture biologique. COOKING > Beverages > Wine & Spirits. Organic viticulture Organic wines Wine and wine making Electronic books.
Online-Zugang:	Volltext
Zusammenfassung:	Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag
Beschreibung:	Includes index.
Beschreibung:	1 online resource (ix, 259 pages) : illustrations
ISBN:	9780520949690 0520949692 1283278227 9781283278225 9786613278227 661327822X

Internformat

MARC


LEADER	00000cam a2200000 a 4500
001	ZDB-4-EBA-ocn750192350
003	OCoLC
005	20241004212047.0
006	m o d
007	cr cnu---unuuu
008	110907s2011 caua o 001 0 eng d
010			\|z 2010052392
040			\|a N$T \|b eng \|e pn \|c N$T \|d E7B \|d YDXCP \|d TEFOD \|d OCLCQ \|d CDX \|d OCLCQ \|d DEBSZ \|d OCLCQ \|d NLGGC \|d JSTOR \|d OCLCF \|d TEFOD \|d EBLCP \|d IDEBK \|d CGU \|d AZU \|d FCMBL \|d TEFOD \|d OCLCQ \|d AGLDB \|d CNNOR \|d MOR \|d OCLCQ \|d MERUC \|d OCLCQ \|d OCLCA \|d STF \|d BRL \|d JBG \|d OCLCQ \|d VTS \|d UOK \|d OCLCQ \|d WYU \|d LVT \|d TKN \|d A6Q \|d DKC \|d AU@ \|d OCLCQ \|d M8D \|d DEGRU \|d OCLCQ \|d K6U \|d VLY \|d OCLCQ \|d OCLCO \|d S2H \|d INARC \|d OCLCO \|d OCLCQ \|d OCLCO \|d OCLCL \|d NZHMA \|d OCLCQ
016	7		\|a 015813467 \|2 Uk
019			\|a 745865776 \|a 747412139 \|a 759388360 \|a 816864724 \|a 988486950 \|a 1037703821 \|a 1039105025 \|a 1066593505 \|a 1083563374 \|a 1162021410 \|a 1301801577
020			\|a 9780520949690 \|q (electronic bk.)
020			\|a 0520949692 \|q (electronic bk.)
020			\|a 1283278227
020			\|a 9781283278225
020			\|a 9786613278227
020			\|a 661327822X
020			\|z 9780520265639
020			\|z 0520265637
024	8		\|a 9786613278227
035			\|a (OCoLC)750192350 \|z (OCoLC)745865776 \|z (OCoLC)747412139 \|z (OCoLC)759388360 \|z (OCoLC)816864724 \|z (OCoLC)988486950 \|z (OCoLC)1037703821 \|z (OCoLC)1039105025 \|z (OCoLC)1066593505 \|z (OCoLC)1083563374 \|z (OCoLC)1162021410 \|z (OCoLC)1301801577
037			\|a 22573/ctt7x63wz \|b JSTOR
037			\|a D979C107-752D-447D-B917-F1A872B72DE1 \|b OverDrive, Inc. \|n http://www.overdrive.com
050		4	\|a TP548 \|b .G6259 2011eb
072		7	\|a CKB \|x 088000 \|2 bisacsh
072		7	\|a TEC003110 \|2 bisacsh
072		7	\|a CKB088000 \|2 bisacsh
072		7	\|a WBXD \|2 bicssc
082	7		\|a 641.2/2 \|2 22
049			\|a MAIN
100	1		\|a Goode, Jamie.
245	1	0	\|a Authentic wine : \|b toward natural and sustainable winemaking / \|c Jamie Goode and Sam Harrop.
260			\|a Berkeley : \|b University of California Press, \|c ©2011.
300			\|a 1 online resource (ix, 259 pages) : \|b illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
500			\|a Includes index.
505	0		\|a Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.
588	0		\|a Print version record.
520			\|a Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag
546			\|a English.
650		0	\|a Wine and wine making. \|0 http://id.loc.gov/authorities/subjects/sh85146975
650		0	\|a Organic wines. \|0 http://id.loc.gov/authorities/subjects/sh2002004611
650		0	\|a Organic viticulture. \|0 http://id.loc.gov/authorities/subjects/sh2007007005
650		6	\|a Vin biologique.
650		6	\|a Viticulture biologique.
650		7	\|a COOKING \|x Beverages \|x Wine & Spirits. \|2 bisacsh
650		7	\|a Organic viticulture \|2 fast
650		7	\|a Organic wines \|2 fast
650		7	\|a Wine and wine making \|2 fast
655		0	\|a Electronic books.
655		4	\|a Electronic books.
700	1		\|a Harrop, Sam.
776	0	8	\|i Print version: \|a Goode, Jamie. \|t Authentic wine. \|d Berkeley : University of California Press, ©2011 \|z 9780520265639 \|w (DLC) 2010052392 \|w (OCoLC)697974201
856	4	0	\|l FWS01 \|p ZDB-4-EBA \|q FWS_PDA_EBA \|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=380298 \|3 Volltext
938			\|a Coutts Information Services \|b COUT \|n 19195340
938			\|a De Gruyter \|b DEGR \|n 9780520949690
938			\|a ProQuest Ebook Central \|b EBLB \|n EBL730758
938			\|a ebrary \|b EBRY \|n ebr10483584
938			\|a EBSCOhost \|b EBSC \|n 380298
938			\|a ProQuest MyiLibrary Digital eBook Collection \|b IDEB \|n 327822
938			\|a YBP Library Services \|b YANK \|n 6987054
938			\|a Internet Archive \|b INAR \|n authenticwinetow0000good
994			\|a 92 \|b GEBAY
912			\|a ZDB-4-EBA
049			\|a DE-863

Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn750192350
_version_	1816881769252651008
adam_text
any_adam_object
author	Goode, Jamie
author2	Harrop, Sam
author2_role
author2_variant	s h sh
author_facet	Goode, Jamie Harrop, Sam
author_role
author_sort	Goode, Jamie
author_variant	j g jg
building	Verbundindex
bvnumber	localFWS
callnumber-first	T - Technology
callnumber-label	TP548
callnumber-raw	TP548 .G6259 2011eb
callnumber-search	TP548 .G6259 2011eb
callnumber-sort	TP 3548 G6259 42011EB
callnumber-subject	TP - Chemical Technology
collection	ZDB-4-EBA
contents	Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.
ctrlnum	(OCoLC)750192350
dewey-full	641.2/2
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.2/2
dewey-search	641.2/2
dewey-sort	3641.2 12
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04582cam a2200793 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn750192350</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">110907s2011 caua o 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2010052392</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">E7B</subfield><subfield code="d">YDXCP</subfield><subfield code="d">TEFOD</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CDX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">NLGGC</subfield><subfield code="d">JSTOR</subfield><subfield code="d">OCLCF</subfield><subfield code="d">TEFOD</subfield><subfield code="d">EBLCP</subfield><subfield code="d">IDEBK</subfield><subfield code="d">CGU</subfield><subfield code="d">AZU</subfield><subfield code="d">FCMBL</subfield><subfield code="d">TEFOD</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AGLDB</subfield><subfield code="d">CNNOR</subfield><subfield code="d">MOR</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">STF</subfield><subfield code="d">BRL</subfield><subfield code="d">JBG</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">UOK</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">WYU</subfield><subfield code="d">LVT</subfield><subfield code="d">TKN</subfield><subfield code="d">A6Q</subfield><subfield code="d">DKC</subfield><subfield code="d">AU@</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">DEGRU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">K6U</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">S2H</subfield><subfield code="d">INARC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">NZHMA</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">015813467</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">745865776</subfield><subfield code="a">747412139</subfield><subfield code="a">759388360</subfield><subfield code="a">816864724</subfield><subfield code="a">988486950</subfield><subfield code="a">1037703821</subfield><subfield code="a">1039105025</subfield><subfield code="a">1066593505</subfield><subfield code="a">1083563374</subfield><subfield code="a">1162021410</subfield><subfield code="a">1301801577</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520949690</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520949692</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1283278227</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781283278225</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786613278227</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">661327822X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780520265639</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0520265637</subfield></datafield><datafield tag="024" ind1="8" ind2=" "><subfield code="a">9786613278227</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)750192350</subfield><subfield code="z">(OCoLC)745865776</subfield><subfield code="z">(OCoLC)747412139</subfield><subfield code="z">(OCoLC)759388360</subfield><subfield code="z">(OCoLC)816864724</subfield><subfield code="z">(OCoLC)988486950</subfield><subfield code="z">(OCoLC)1037703821</subfield><subfield code="z">(OCoLC)1039105025</subfield><subfield code="z">(OCoLC)1066593505</subfield><subfield code="z">(OCoLC)1083563374</subfield><subfield code="z">(OCoLC)1162021410</subfield><subfield code="z">(OCoLC)1301801577</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctt7x63wz</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">D979C107-752D-447D-B917-F1A872B72DE1</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP548</subfield><subfield code="b">.G6259 2011eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">088000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC003110</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB088000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">WBXD</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641.2/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Goode, Jamie.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Authentic wine :</subfield><subfield code="b">toward natural and sustainable winemaking /</subfield><subfield code="c">Jamie Goode and Sam Harrop.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Berkeley :</subfield><subfield code="b">University of California Press,</subfield><subfield code="c">©2011.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (ix, 259 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Wine and wine making.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85146975</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Organic wines.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2002004611</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Organic viticulture.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2007007005</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Vin biologique.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Viticulture biologique.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING</subfield><subfield code="x">Beverages</subfield><subfield code="x">Wine & Spirits.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Organic viticulture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Organic wines</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Harrop, Sam.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Goode, Jamie.</subfield><subfield code="t">Authentic wine.</subfield><subfield code="d">Berkeley : University of California Press, ©2011</subfield><subfield code="z">9780520265639</subfield><subfield code="w">(DLC) 2010052392</subfield><subfield code="w">(OCoLC)697974201</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=380298</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">19195340</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9780520949690</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL730758</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10483584</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">380298</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">327822</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">6987054</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Internet Archive</subfield><subfield code="b">INAR</subfield><subfield code="n">authenticwinetow0000good</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection>
genre	Electronic books.
genre_facet	Electronic books.
id	ZDB-4-EBA-ocn750192350
illustrated	Illustrated
indexdate	2024-11-27T13:17:59Z
institution	BVB
isbn	9780520949690 0520949692 1283278227 9781283278225 9786613278227 661327822X
language	English
oclc_num	750192350
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (ix, 259 pages) : illustrations
psigel	ZDB-4-EBA
publishDate	2011
publishDateSearch	2011
publishDateSort	2011
publisher	University of California Press,
record_format	marc
spelling	Goode, Jamie. Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop. Berkeley : University of California Press, ©2011. 1 online resource (ix, 259 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes index. Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions. Print version record. Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear languag English. Wine and wine making. http://id.loc.gov/authorities/subjects/sh85146975 Organic wines. http://id.loc.gov/authorities/subjects/sh2002004611 Organic viticulture. http://id.loc.gov/authorities/subjects/sh2007007005 Vin biologique. Viticulture biologique. COOKING Beverages Wine & Spirits. bisacsh Organic viticulture fast Organic wines fast Wine and wine making fast Electronic books. Harrop, Sam. Print version: Goode, Jamie. Authentic wine. Berkeley : University of California Press, ©2011 9780520265639 (DLC) 2010052392 (OCoLC)697974201 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=380298 Volltext
spellingShingle	Goode, Jamie Authentic wine : toward natural and sustainable winemaking / Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions. Wine and wine making. http://id.loc.gov/authorities/subjects/sh85146975 Organic wines. http://id.loc.gov/authorities/subjects/sh2002004611 Organic viticulture. http://id.loc.gov/authorities/subjects/sh2007007005 Vin biologique. Viticulture biologique. COOKING Beverages Wine & Spirits. bisacsh Organic viticulture fast Organic wines fast Wine and wine making fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85146975 http://id.loc.gov/authorities/subjects/sh2002004611 http://id.loc.gov/authorities/subjects/sh2007007005
title	Authentic wine : toward natural and sustainable winemaking /
title_auth	Authentic wine : toward natural and sustainable winemaking /
title_exact_search	Authentic wine : toward natural and sustainable winemaking /
title_full	Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.
title_fullStr	Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.
title_full_unstemmed	Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.
title_short	Authentic wine :
title_sort	authentic wine toward natural and sustainable winemaking
title_sub	toward natural and sustainable winemaking /
topic	Wine and wine making. http://id.loc.gov/authorities/subjects/sh85146975 Organic wines. http://id.loc.gov/authorities/subjects/sh2002004611 Organic viticulture. http://id.loc.gov/authorities/subjects/sh2007007005 Vin biologique. Viticulture biologique. COOKING Beverages Wine & Spirits. bisacsh Organic viticulture fast Organic wines fast Wine and wine making fast
topic_facet	Wine and wine making. Organic wines. Organic viticulture. Vin biologique. Viticulture biologique. COOKING Beverages Wine & Spirits. Organic viticulture Organic wines Wine and wine making Electronic books.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=380298
work_keys_str_mv	AT goodejamie authenticwinetowardnaturalandsustainablewinemaking AT harropsam authenticwinetowardnaturalandsustainablewinemaking

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge