The herbalist in the kitchen /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana :
University of Illinois Press,
[2007]
|
| Schriftenreihe: | Food series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references (pages 471-475) and index. |
| ISBN: | 9780252090394 025209039X 1283077337 9781283077330 |
Internformat
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| 049 | |a MAIN | ||
| 100 | 1 | |a Allen, Gary |q (Gary J.) |1 https://id.oclc.org/worldcat/entity/E39PCjKkYdQ3BDWtCWpJ8PPk9P |0 http://id.loc.gov/authorities/names/n98091930 | |
| 245 | 1 | 4 | |a The herbalist in the kitchen / |c Gary Allen. |
| 264 | 1 | |a Urbana : |b University of Illinois Press, |c [2007] | |
| 264 | 4 | |c ©2007 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The food series | |
| 504 | |a Includes bibliographical references (pages 471-475) and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | |a Cover -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. Agavaceae -- Agave -- Tuberose -- 2. Aizoaceae -- Khadia -- 3. Alliaceae (Amaryllidaceae) -- Chive -- Garlic -- Ramps -- Society Garlic -- 4. Amaranthaceae -- Amaranth -- Polpala -- 5. Anacardiaceae -- Ethiopian Pepper -- Mango -- Maprong -- Pink Peppercorn -- Staghorn Sumac -- 6. Annonaceae -- African Nutmeg -- Ear Flower -- Ylang-Ylang -- 7. Apiaceae (formerly Umbelliferae) -- Ajowan -- Alexanders -- Angelica -- Anise -- Asafoetida -- Caraway -- Carrot -- Celery -- Chervil -- Cilantro -- Corkwing -- Culantro -- Cumin -- Dill -- Fennel -- Fo Ti Tieng -- Imperatoria -- Imperial Masterwort -- Korean Watercress -- Lovage -- Parsley -- Pimpinella -- Samphire -- Sea Holly -- Skirret -- Spignel -- Sweet Cicely -- Trefoil -- Yampah -- 8. Apocynaceae -- Arabian Num-num -- Frangipani -- Quebracho -- 9. Aquifoliaceae -- Mate -- 10. Araceae -- Arum Root -- Calamus -- Calaloo -- Tannia -- 11. Araliaceae -- Acanthopanax -- Aralia -- Ginseng -- Prickly Ash -- 12. Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13. Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae (formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf -- Blessed Thistle -- Calendula -- Carolina Vanilla -- Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow Thistle -- Costmary -- Curry Plant -- Davana -- Deer Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane -- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -- Papalo -- Pellitory of Spain -- Stevia -- Tansy -- Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow -- Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16. Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17. Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19. Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft -- Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter Cress -- Horseradish -- Lady's Smock -- Mustard -- Pepperroot -- Radish -- Rocket -- Shepherd's Purse -- Sweet Rocket -- Watercress -- 21. Burseraceae (formerly Simaroubaceae) -- Elemi -- Frankincense -- Myrrh -- Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23. Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop -- Marijuana -- 25. Cappardaceae (formerly Capparaceae) -- Capers -- 26. Caprifoliaceae -- European Elderberry -- Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea -- Carnation -- 28. Celastraceae -- Khat -- 29. Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus -- 31. Convolulaceae -- W. | |
| 650 | 0 | |a Cooking (Herbs) |0 http://id.loc.gov/authorities/subjects/sh85032031 | |
| 650 | 0 | |a Herbs. |0 http://id.loc.gov/authorities/subjects/sh85060351 | |
| 650 | 6 | |a Cuisine (Fines herbes) | |
| 650 | 6 | |a Herbes. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Cooking (Herbs) |2 fast | |
| 650 | 7 | |a Herbs |2 fast | |
| 655 | 4 | |a Electronic resource. | |
| 758 | |i has work: |a The herbalist in the kitchen (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFVJHrfVHDRd9tktWpxXYd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t The herbalist in the kitchen |z 9780252031625 |w (DLC) 2006100939 |
| 830 | 0 | |a Food series. |0 http://id.loc.gov/authorities/names/n99256614 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569794 |3 Volltext |
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| 938 | |a YBP Library Services |b YANK |n 9632088 | ||
| 938 | |a Internet Archive |b INAR |n herbalistinkitch0000alle | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn743408747 |
|---|---|
| _version_ | 1816881766558859264 |
| adam_text | |
| any_adam_object | |
| author | Allen, Gary (Gary J.) |
| author_GND | http://id.loc.gov/authorities/names/n98091930 |
| author_facet | Allen, Gary (Gary J.) |
| author_role | |
| author_sort | Allen, Gary |
| author_variant | g a ga |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX819 |
| callnumber-raw | TX819.H4 |
| callnumber-search | TX819.H4 |
| callnumber-sort | TX 3819 H4 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Cover -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. Agavaceae -- Agave -- Tuberose -- 2. Aizoaceae -- Khadia -- 3. Alliaceae (Amaryllidaceae) -- Chive -- Garlic -- Ramps -- Society Garlic -- 4. Amaranthaceae -- Amaranth -- Polpala -- 5. Anacardiaceae -- Ethiopian Pepper -- Mango -- Maprong -- Pink Peppercorn -- Staghorn Sumac -- 6. Annonaceae -- African Nutmeg -- Ear Flower -- Ylang-Ylang -- 7. Apiaceae (formerly Umbelliferae) -- Ajowan -- Alexanders -- Angelica -- Anise -- Asafoetida -- Caraway -- Carrot -- Celery -- Chervil -- Cilantro -- Corkwing -- Culantro -- Cumin -- Dill -- Fennel -- Fo Ti Tieng -- Imperatoria -- Imperial Masterwort -- Korean Watercress -- Lovage -- Parsley -- Pimpinella -- Samphire -- Sea Holly -- Skirret -- Spignel -- Sweet Cicely -- Trefoil -- Yampah -- 8. Apocynaceae -- Arabian Num-num -- Frangipani -- Quebracho -- 9. Aquifoliaceae -- Mate -- 10. Araceae -- Arum Root -- Calamus -- Calaloo -- Tannia -- 11. Araliaceae -- Acanthopanax -- Aralia -- Ginseng -- Prickly Ash -- 12. Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13. Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae (formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf -- Blessed Thistle -- Calendula -- Carolina Vanilla -- Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow Thistle -- Costmary -- Curry Plant -- Davana -- Deer Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane -- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -- Papalo -- Pellitory of Spain -- Stevia -- Tansy -- Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow -- Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16. Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17. Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19. Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft -- Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter Cress -- Horseradish -- Lady's Smock -- Mustard -- Pepperroot -- Radish -- Rocket -- Shepherd's Purse -- Sweet Rocket -- Watercress -- 21. Burseraceae (formerly Simaroubaceae) -- Elemi -- Frankincense -- Myrrh -- Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23. Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop -- Marijuana -- 25. Cappardaceae (formerly Capparaceae) -- Capers -- 26. Caprifoliaceae -- European Elderberry -- Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea -- Carnation -- 28. Celastraceae -- Khat -- 29. Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus -- 31. Convolulaceae -- W. |
| ctrlnum | (OCoLC)743408747 |
| dewey-full | 641.3/57 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/57 |
| dewey-search | 641.3/57 |
| dewey-sort | 3641.3 257 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13. Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae (formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf -- Blessed Thistle -- Calendula -- Carolina Vanilla -- Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow Thistle -- Costmary -- Curry Plant -- Davana -- Deer Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane -- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -- Papalo -- Pellitory of Spain -- Stevia -- Tansy -- Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow -- Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16. Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17. Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19. Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft -- Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter Cress -- Horseradish -- Lady's Smock -- Mustard -- Pepperroot -- Radish -- Rocket -- Shepherd's Purse -- Sweet Rocket -- Watercress -- 21. Burseraceae (formerly Simaroubaceae) -- Elemi -- Frankincense -- Myrrh -- Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23. Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop -- Marijuana -- 25. Cappardaceae (formerly Capparaceae) -- Capers -- 26. Caprifoliaceae -- European Elderberry -- Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea -- Carnation -- 28. Celastraceae -- Khat -- 29. Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus -- 31. 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| genre | Electronic resource. |
| genre_facet | Electronic resource. |
| id | ZDB-4-EBA-ocn743408747 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:56Z |
| institution | BVB |
| isbn | 9780252090394 025209039X 1283077337 9781283077330 |
| language | English |
| lccn | 2019718376 |
| oclc_num | 743408747 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | University of Illinois Press, |
| record_format | marc |
| series | Food series. |
| series2 | The food series |
| spelling | Allen, Gary (Gary J.) https://id.oclc.org/worldcat/entity/E39PCjKkYdQ3BDWtCWpJ8PPk9P http://id.loc.gov/authorities/names/n98091930 The herbalist in the kitchen / Gary Allen. Urbana : University of Illinois Press, [2007] ©2007 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier The food series Includes bibliographical references (pages 471-475) and index. Description based on print version record. Cover -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. Agavaceae -- Agave -- Tuberose -- 2. Aizoaceae -- Khadia -- 3. Alliaceae (Amaryllidaceae) -- Chive -- Garlic -- Ramps -- Society Garlic -- 4. Amaranthaceae -- Amaranth -- Polpala -- 5. Anacardiaceae -- Ethiopian Pepper -- Mango -- Maprong -- Pink Peppercorn -- Staghorn Sumac -- 6. Annonaceae -- African Nutmeg -- Ear Flower -- Ylang-Ylang -- 7. Apiaceae (formerly Umbelliferae) -- Ajowan -- Alexanders -- Angelica -- Anise -- Asafoetida -- Caraway -- Carrot -- Celery -- Chervil -- Cilantro -- Corkwing -- Culantro -- Cumin -- Dill -- Fennel -- Fo Ti Tieng -- Imperatoria -- Imperial Masterwort -- Korean Watercress -- Lovage -- Parsley -- Pimpinella -- Samphire -- Sea Holly -- Skirret -- Spignel -- Sweet Cicely -- Trefoil -- Yampah -- 8. Apocynaceae -- Arabian Num-num -- Frangipani -- Quebracho -- 9. Aquifoliaceae -- Mate -- 10. Araceae -- Arum Root -- Calamus -- Calaloo -- Tannia -- 11. Araliaceae -- Acanthopanax -- Aralia -- Ginseng -- Prickly Ash -- 12. Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13. Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae (formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf -- Blessed Thistle -- Calendula -- Carolina Vanilla -- Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow Thistle -- Costmary -- Curry Plant -- Davana -- Deer Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane -- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -- Papalo -- Pellitory of Spain -- Stevia -- Tansy -- Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow -- Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16. Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17. Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19. Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft -- Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter Cress -- Horseradish -- Lady's Smock -- Mustard -- Pepperroot -- Radish -- Rocket -- Shepherd's Purse -- Sweet Rocket -- Watercress -- 21. Burseraceae (formerly Simaroubaceae) -- Elemi -- Frankincense -- Myrrh -- Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23. Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop -- Marijuana -- 25. Cappardaceae (formerly Capparaceae) -- Capers -- 26. Caprifoliaceae -- European Elderberry -- Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea -- Carnation -- 28. Celastraceae -- Khat -- 29. Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus -- 31. Convolulaceae -- W. Cooking (Herbs) http://id.loc.gov/authorities/subjects/sh85032031 Herbs. http://id.loc.gov/authorities/subjects/sh85060351 Cuisine (Fines herbes) Herbes. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Cooking (Herbs) fast Herbs fast Electronic resource. has work: The herbalist in the kitchen (Text) https://id.oclc.org/worldcat/entity/E39PCFVJHrfVHDRd9tktWpxXYd https://id.oclc.org/worldcat/ontology/hasWork Print version: The herbalist in the kitchen 9780252031625 (DLC) 2006100939 Food series. http://id.loc.gov/authorities/names/n99256614 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569794 Volltext |
| spellingShingle | Allen, Gary (Gary J.) The herbalist in the kitchen / Food series. Cover -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. Agavaceae -- Agave -- Tuberose -- 2. Aizoaceae -- Khadia -- 3. Alliaceae (Amaryllidaceae) -- Chive -- Garlic -- Ramps -- Society Garlic -- 4. Amaranthaceae -- Amaranth -- Polpala -- 5. Anacardiaceae -- Ethiopian Pepper -- Mango -- Maprong -- Pink Peppercorn -- Staghorn Sumac -- 6. Annonaceae -- African Nutmeg -- Ear Flower -- Ylang-Ylang -- 7. Apiaceae (formerly Umbelliferae) -- Ajowan -- Alexanders -- Angelica -- Anise -- Asafoetida -- Caraway -- Carrot -- Celery -- Chervil -- Cilantro -- Corkwing -- Culantro -- Cumin -- Dill -- Fennel -- Fo Ti Tieng -- Imperatoria -- Imperial Masterwort -- Korean Watercress -- Lovage -- Parsley -- Pimpinella -- Samphire -- Sea Holly -- Skirret -- Spignel -- Sweet Cicely -- Trefoil -- Yampah -- 8. Apocynaceae -- Arabian Num-num -- Frangipani -- Quebracho -- 9. Aquifoliaceae -- Mate -- 10. Araceae -- Arum Root -- Calamus -- Calaloo -- Tannia -- 11. Araliaceae -- Acanthopanax -- Aralia -- Ginseng -- Prickly Ash -- 12. Aristlochiaceae -- Colcameca Vine -- Wild Ginger -- 13. Asclepiadaceae -- Condurango -- Mondia -- 14. Asteraceae (formerly Compositae) -- Ambrosia -- Arnica -- Bitter Leaf -- Blessed Thistle -- Calendula -- Carolina Vanilla -- Chamomile -- Coltsfoot -- Common Dandelion -- Common Sow Thistle -- Costmary -- Curry Plant -- Davana -- Deer Tongue -- Echinacea -- Elecampane -- Feverfew -- Fleabane -- French Scorzonera -- Guascas -- Gynura -- Iva -- Mary Thistle -- Mexican Mint Marigold -- Mugwort -- Ox-tongue -- Papalo -- Pellitory of Spain -- Stevia -- Tansy -- Tarragon -- Toothache Plant -- Wild Chicory -- Yarrow -- Yerbe de Conejo -- 15. Berberidaceae -- Barberry -- 16. Bignoniaceae -- Guajes Hauxya -- Pan D'Arco -- 17. Bixaceae -- Annatto -- 18. Bombacaceae -- Baobab -- 19. Boraginaceae -- Alkanet -- Borage -- Comfrey -- Lungwort -- 20. Brassicaceae (formerly Cruciferae) -- Candyfuft -- Cress -- Curly Sea Kale -- Garlic Mustard -- Hairy Bitter Cress -- Horseradish -- Lady's Smock -- Mustard -- Pepperroot -- Radish -- Rocket -- Shepherd's Purse -- Sweet Rocket -- Watercress -- 21. Burseraceae (formerly Simaroubaceae) -- Elemi -- Frankincense -- Myrrh -- Quassia -- 22. Calycanthaceae -- Sweet Shrub -- 23. Campanulaceae -- Rampion -- 24. Cannabaceae -- Hop -- Marijuana -- 25. Cappardaceae (formerly Capparaceae) -- Capers -- 26. Caprifoliaceae -- European Elderberry -- Honeysuckle -- 27. Caryophyllaceae -- Algerian Tea -- Carnation -- 28. Celastraceae -- Khat -- 29. Chenopodiaceae -- Epazote -- 30. Cistaceae -- Cistus -- 31. Convolulaceae -- W. Cooking (Herbs) http://id.loc.gov/authorities/subjects/sh85032031 Herbs. http://id.loc.gov/authorities/subjects/sh85060351 Cuisine (Fines herbes) Herbes. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Cooking (Herbs) fast Herbs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85032031 http://id.loc.gov/authorities/subjects/sh85060351 |
| title | The herbalist in the kitchen / |
| title_auth | The herbalist in the kitchen / |
| title_exact_search | The herbalist in the kitchen / |
| title_full | The herbalist in the kitchen / Gary Allen. |
| title_fullStr | The herbalist in the kitchen / Gary Allen. |
| title_full_unstemmed | The herbalist in the kitchen / Gary Allen. |
| title_short | The herbalist in the kitchen / |
| title_sort | herbalist in the kitchen |
| topic | Cooking (Herbs) http://id.loc.gov/authorities/subjects/sh85032031 Herbs. http://id.loc.gov/authorities/subjects/sh85060351 Cuisine (Fines herbes) Herbes. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Cooking (Herbs) fast Herbs fast |
| topic_facet | Cooking (Herbs) Herbs. Cuisine (Fines herbes) Herbes. COOKING General. TECHNOLOGY & ENGINEERING Food Science. Herbs Electronic resource. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569794 |
| work_keys_str_mv | AT allengary theherbalistinthekitchen AT allengary herbalistinthekitchen |