Liquid bread :: beer and brewing in cross-cultural perspective /
"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes u...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Berghahn Books,
2011.
|
Schriftenreihe: | Anthropology of food and nutrition ;
v. 7. |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ."-- |
Beschreibung: | 1 online resource (xv, 247 pages) : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780857452160 0857452169 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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245 | 0 | 0 | |a Liquid bread : |b beer and brewing in cross-cultural perspective / |c edited by Wulf Schiefenhövel and Helen Macbeth. |
264 | 1 | |a New York : |b Berghahn Books, |c 2011. | |
300 | |a 1 online resource (xv, 247 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a data file |2 rda | ||
490 | 1 | |a The anthropology of food and nutrition ; |v v. 7 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |t Assembling perspectives on beer / |r Wulf Schiefenhövel and Helen Macbeth -- |t Natural ingestion of ethanol by animals : why? / |r W.C. McGrew -- |t Healthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer / |r Peter Kaiser, Gerhard Medicus and Martin Brüne -- |t Beer : how it's made : the basics of brewing / |r Keith Thomas -- |t Interdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process / |r Martin Zarnkow, Adelheid Otto and Berthold Einwag -- |t Beer in prehistoric Europe / |r Hans-Peter Stika -- |t Beer and beer culture in Germany / |r Franz Meusdoerffer -- |t Europe north and south, beer and wine : some reflections about beer and Mediterranean food / |r F. Xavier Medina -- |t Living in the streets : beer acceptance in Andalusia during the twentieth century / |r Isabel González Turmo -- |t Thirst for tradition : beer production and consumption in the United Kingdom / |r Paul Collinson and Helen Macbeth -- |t Beer in the Czech Republic / |r Jana Parízková and Martina Vlkova -- |t Alcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects / |r Gerhard Dammann -- |t Rugby, racing and beer in New Zealand : colonising a consumer culture / |r Nancy J. Pollock -- |t Beer, ritual and conviviality in Northern Cameroon / |r Igor de Garine -- |t Gender of beer : beer symbolism among the Kapsiki/Higi and the Dogon / |r Walter van Beek -- |t Ritual use of beer in South-West Tanzania / |r Ruth Kutalek -- |t Brewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics / |r François Belliard -- |t Rice beer and social cohesion in the Kelabit Highlands, Sarawak / |r Monica Janowski -- |t Tradition and change : beer consumption in Northeast Luzon, Philippines / |r Dante M. Aquino and Gerard A. Persoon -- |t Culture, market and beer consumption / |r Mabel Gracia Arnaiz -- |t Beer and European media : global vs. local / |r Luis Cantarero and Monica Stacconi. |
588 | 0 | |a Print version record. | |
520 | |a "Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ."-- |c Provided by publisher. | ||
650 | 0 | |a Drinking customs |v Cross-cultural studies. | |
650 | 0 | |a Drinking of alcoholic beverages |v Cross-cultural studies. | |
650 | 0 | |a Beer |x Social aspects. | |
650 | 0 | |a Brewing |x Social aspects. | |
650 | 6 | |a Boissons |x Fonctions sociales |v Études transculturelles. | |
650 | 6 | |a Consommation d'alcool |v Études transculturelles. | |
650 | 6 | |a Bière |x Aspect social. | |
650 | 6 | |a Brassage |x Aspect social. | |
650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
650 | 7 | |a Beer |x Social aspects |2 fast | |
650 | 7 | |a Drinking customs |2 fast | |
650 | 7 | |a Drinking of alcoholic beverages |2 fast | |
650 | 1 | 7 | |a Bierbrouwen. |2 gtt |
650 | 1 | 7 | |a Drinkgewoonten. |2 gtt |
650 | 1 | 7 | |a Sociale geschiedenis. |2 gtt |
655 | 7 | |a Cross-cultural studies |2 fast | |
700 | 1 | |a Schiefenhövel, Wulf, |d 1943- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJr7QkvwHcxXChftMmgBT3 |0 http://id.loc.gov/authorities/names/n78046364 | |
700 | 1 | |a Macbeth, Helen M., |e editor. |0 http://id.loc.gov/authorities/names/n95119479 | |
758 | |i has work: |a Liquid bread (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjtXh89PHgcwqrJw3yqV3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Liquid bread. |d New York : Berghahn Books, 2011 |z 9780857452153 |w (DLC) 2011006667 |w (OCoLC)701026674 |
830 | 0 | |a Anthropology of food and nutrition ; |v v. 7. |0 http://id.loc.gov/authorities/names/n97073953 | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=416081 |3 Volltext |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn742514375 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Schiefenhövel, Wulf, 1943- Macbeth, Helen M. |
author2_role | edt edt |
author2_variant | w s ws h m m hm hmm |
author_GND | http://id.loc.gov/authorities/names/n78046364 http://id.loc.gov/authorities/names/n95119479 |
author_additional | Wulf Schiefenhövel and Helen Macbeth -- W.C. McGrew -- Peter Kaiser, Gerhard Medicus and Martin Brüne -- Keith Thomas -- Martin Zarnkow, Adelheid Otto and Berthold Einwag -- Hans-Peter Stika -- Franz Meusdoerffer -- F. Xavier Medina -- Isabel González Turmo -- Paul Collinson and Helen Macbeth -- Jana Parízková and Martina Vlkova -- Gerhard Dammann -- Nancy J. Pollock -- Igor de Garine -- Walter van Beek -- Ruth Kutalek -- François Belliard -- Monica Janowski -- Dante M. Aquino and Gerard A. Persoon -- Mabel Gracia Arnaiz -- Luis Cantarero and Monica Stacconi. |
author_facet | Schiefenhövel, Wulf, 1943- Macbeth, Helen M. |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2884 |
callnumber-raw | GT2884 .L57 2011eb |
callnumber-search | GT2884 .L57 2011eb |
callnumber-sort | GT 42884 L57 42011EB |
callnumber-subject | GT - Manners and Customs |
collection | ZDB-4-EBA |
contents | Assembling perspectives on beer / Natural ingestion of ethanol by animals : why? / Healthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer / Beer : how it's made : the basics of brewing / Interdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process / Beer in prehistoric Europe / Beer and beer culture in Germany / Europe north and south, beer and wine : some reflections about beer and Mediterranean food / Living in the streets : beer acceptance in Andalusia during the twentieth century / Thirst for tradition : beer production and consumption in the United Kingdom / Beer in the Czech Republic / Alcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects / Rugby, racing and beer in New Zealand : colonising a consumer culture / Beer, ritual and conviviality in Northern Cameroon / Gender of beer : beer symbolism among the Kapsiki/Higi and the Dogon / Ritual use of beer in South-West Tanzania / Brewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics / Rice beer and social cohesion in the Kelabit Highlands, Sarawak / Tradition and change : beer consumption in Northeast Luzon, Philippines / Culture, market and beer consumption / Beer and European media : global vs. local / |
ctrlnum | (OCoLC)742514375 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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genre | Cross-cultural studies fast |
genre_facet | Cross-cultural studies |
id | ZDB-4-EBA-ocn742514375 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:17:56Z |
institution | BVB |
isbn | 9780857452160 0857452169 |
language | English |
oclc_num | 742514375 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xv, 247 pages) : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Berghahn Books, |
record_format | marc |
series | Anthropology of food and nutrition ; |
series2 | The anthropology of food and nutrition ; |
spelling | Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. New York : Berghahn Books, 2011. 1 online resource (xv, 247 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda The anthropology of food and nutrition ; v. 7 Includes bibliographical references and index. Assembling perspectives on beer / Wulf Schiefenhövel and Helen Macbeth -- Natural ingestion of ethanol by animals : why? / W.C. McGrew -- Healthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer / Peter Kaiser, Gerhard Medicus and Martin Brüne -- Beer : how it's made : the basics of brewing / Keith Thomas -- Interdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process / Martin Zarnkow, Adelheid Otto and Berthold Einwag -- Beer in prehistoric Europe / Hans-Peter Stika -- Beer and beer culture in Germany / Franz Meusdoerffer -- Europe north and south, beer and wine : some reflections about beer and Mediterranean food / F. Xavier Medina -- Living in the streets : beer acceptance in Andalusia during the twentieth century / Isabel González Turmo -- Thirst for tradition : beer production and consumption in the United Kingdom / Paul Collinson and Helen Macbeth -- Beer in the Czech Republic / Jana Parízková and Martina Vlkova -- Alcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects / Gerhard Dammann -- Rugby, racing and beer in New Zealand : colonising a consumer culture / Nancy J. Pollock -- Beer, ritual and conviviality in Northern Cameroon / Igor de Garine -- Gender of beer : beer symbolism among the Kapsiki/Higi and the Dogon / Walter van Beek -- Ritual use of beer in South-West Tanzania / Ruth Kutalek -- Brewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics / François Belliard -- Rice beer and social cohesion in the Kelabit Highlands, Sarawak / Monica Janowski -- Tradition and change : beer consumption in Northeast Luzon, Philippines / Dante M. Aquino and Gerard A. Persoon -- Culture, market and beer consumption / Mabel Gracia Arnaiz -- Beer and European media : global vs. local / Luis Cantarero and Monica Stacconi. Print version record. "Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ."-- Provided by publisher. Drinking customs Cross-cultural studies. Drinking of alcoholic beverages Cross-cultural studies. Beer Social aspects. Brewing Social aspects. Boissons Fonctions sociales Études transculturelles. Consommation d'alcool Études transculturelles. Bière Aspect social. Brassage Aspect social. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Beer Social aspects fast Drinking customs fast Drinking of alcoholic beverages fast Bierbrouwen. gtt Drinkgewoonten. gtt Sociale geschiedenis. gtt Cross-cultural studies fast Schiefenhövel, Wulf, 1943- editor. https://id.oclc.org/worldcat/entity/E39PBJr7QkvwHcxXChftMmgBT3 http://id.loc.gov/authorities/names/n78046364 Macbeth, Helen M., editor. http://id.loc.gov/authorities/names/n95119479 has work: Liquid bread (Text) https://id.oclc.org/worldcat/entity/E39PCGjtXh89PHgcwqrJw3yqV3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Liquid bread. New York : Berghahn Books, 2011 9780857452153 (DLC) 2011006667 (OCoLC)701026674 Anthropology of food and nutrition ; v. 7. http://id.loc.gov/authorities/names/n97073953 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=416081 Volltext |
spellingShingle | Liquid bread : beer and brewing in cross-cultural perspective / Anthropology of food and nutrition ; Assembling perspectives on beer / Natural ingestion of ethanol by animals : why? / Healthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer / Beer : how it's made : the basics of brewing / Interdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process / Beer in prehistoric Europe / Beer and beer culture in Germany / Europe north and south, beer and wine : some reflections about beer and Mediterranean food / Living in the streets : beer acceptance in Andalusia during the twentieth century / Thirst for tradition : beer production and consumption in the United Kingdom / Beer in the Czech Republic / Alcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects / Rugby, racing and beer in New Zealand : colonising a consumer culture / Beer, ritual and conviviality in Northern Cameroon / Gender of beer : beer symbolism among the Kapsiki/Higi and the Dogon / Ritual use of beer in South-West Tanzania / Brewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics / Rice beer and social cohesion in the Kelabit Highlands, Sarawak / Tradition and change : beer consumption in Northeast Luzon, Philippines / Culture, market and beer consumption / Beer and European media : global vs. local / Drinking customs Cross-cultural studies. Drinking of alcoholic beverages Cross-cultural studies. Beer Social aspects. Brewing Social aspects. Boissons Fonctions sociales Études transculturelles. Consommation d'alcool Études transculturelles. Bière Aspect social. Brassage Aspect social. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Beer Social aspects fast Drinking customs fast Drinking of alcoholic beverages fast Bierbrouwen. gtt Drinkgewoonten. gtt Sociale geschiedenis. gtt |
title | Liquid bread : beer and brewing in cross-cultural perspective / |
title_alt | Assembling perspectives on beer / Natural ingestion of ethanol by animals : why? / Healthy or detrimental? Physiological, psychiatric and evolutionary aspects of drinking beer / Beer : how it's made : the basics of brewing / Interdisciplinary investigations into the brewing technology of the Ancient Near East and the potential of the cold mashing process / Beer in prehistoric Europe / Beer and beer culture in Germany / Europe north and south, beer and wine : some reflections about beer and Mediterranean food / Living in the streets : beer acceptance in Andalusia during the twentieth century / Thirst for tradition : beer production and consumption in the United Kingdom / Beer in the Czech Republic / Alcohol consumption and binge drinking in German and American fraternities : anthropological and social psychological aspects / Rugby, racing and beer in New Zealand : colonising a consumer culture / Beer, ritual and conviviality in Northern Cameroon / Gender of beer : beer symbolism among the Kapsiki/Higi and the Dogon / Ritual use of beer in South-West Tanzania / Brewing sorghum beer in Burkina Faso : a study in food technology from the perspective of anthropological linguistics / Rice beer and social cohesion in the Kelabit Highlands, Sarawak / Tradition and change : beer consumption in Northeast Luzon, Philippines / Culture, market and beer consumption / Beer and European media : global vs. local / |
title_auth | Liquid bread : beer and brewing in cross-cultural perspective / |
title_exact_search | Liquid bread : beer and brewing in cross-cultural perspective / |
title_full | Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. |
title_fullStr | Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. |
title_full_unstemmed | Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. |
title_short | Liquid bread : |
title_sort | liquid bread beer and brewing in cross cultural perspective |
title_sub | beer and brewing in cross-cultural perspective / |
topic | Drinking customs Cross-cultural studies. Drinking of alcoholic beverages Cross-cultural studies. Beer Social aspects. Brewing Social aspects. Boissons Fonctions sociales Études transculturelles. Consommation d'alcool Études transculturelles. Bière Aspect social. Brassage Aspect social. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Beer Social aspects fast Drinking customs fast Drinking of alcoholic beverages fast Bierbrouwen. gtt Drinkgewoonten. gtt Sociale geschiedenis. gtt |
topic_facet | Drinking customs Cross-cultural studies. Drinking of alcoholic beverages Cross-cultural studies. Beer Social aspects. Brewing Social aspects. Boissons Fonctions sociales Études transculturelles. Consommation d'alcool Études transculturelles. Bière Aspect social. Brassage Aspect social. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE Anthropology Cultural. Beer Social aspects Drinking customs Drinking of alcoholic beverages Bierbrouwen. Drinkgewoonten. Sociale geschiedenis. Cross-cultural studies |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=416081 |
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