Competitive strategies and policies for tourism destinations :: quality, innovation, and promotion /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, NY :
Nova Science Publishers,
©2010.
|
| Schriftenreihe: | Tourism and hospitality development and management.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (xi, 212 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781613242605 1613242603 |
Internformat
MARC
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| 245 | 0 | 0 | |a Competitive strategies and policies for tourism destinations : |b quality, innovation, and promotion / |c editor, Flora Maria Diaz-Perez. |
| 260 | |a Hauppauge, NY : |b Nova Science Publishers, |c ©2010. | ||
| 300 | |a 1 online resource (xi, 212 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Tourism & hospitality development & management series | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a COMPETITIVE STRATEGIESAND POLICIES FOR TOURISMDESTINATIONS: QUALITY, INNOVATION AND PROMOTION; CONTENTS; PREFACE; TOURISM PRODUCT: CONCEPTUALISATIONAND CHARACTERISTICS; ABSTRACT; 1. INTRODUCTION; 2. BACKGROUND; 3. CONSUMPTION OF TOURISM SERVICES; 4. THE CONFIGURATION OF THE TOURISM PRODUCT; THE COMPONENTS OF TOURISM PRODUCTION; CONCLUSION; REFERENCES; PERFORMANCE STRATEGIES FOR MATURESUN AND SAND DESTINATIONS. THE CASEOF THE BALEARIC ISLANDS; ABSTRACT; 1. INTRODUCTION; 2. THE CONSUMER BEHAVIOUR AND THE FUTURE OF THEDESTINATION; 3. THE CASE OF THE BALEARIC ISLANDS; REFERENCES. | |
| 505 | 8 | |a COMPETITIVE STRATEGIES FOR TOURISMDEVELOPMENT IN THE CENTRAL COASTALREGION OF ANGOLAABSTRACT; 1. INTRODUCTION; 2. LOCAL KNOWLEDGE REGARDING THE TOURISMDEVELOPMENT OF THE REGION; 3. EVALUATION OF TOURISM RESOURCES AND HUMANCAPITAL; 3.1. Evaluation of Tourism Resources; 3.2. Human Capital in the Tourism Sector; 4. GENERAL PROPOSALS FOR DEVELOPING URBAN, COASTAL AND INTERIOR TOURISM; 4.1. Proposals for Urban and Coastal Tourism; 4.2. Proposals for Tourism in Interior Areas; CONCLUSION; REFERENCES. | |
| 505 | 8 | |a EVALUATING THE ROLE OF EUROPEAN UNIONPREACCESSION INSTRUMENTS IN THECOMPETITIVE TOURISM DEVELOPMENTOF THE LATEST ACCESSION COUNTRIES:THE HUNGARIAN EXPERIENCEABSTRACT; 1. INTRODUCTION; 2. TOURISM DEVELOPMENT AND THE STRUCTURAL FUNDS; 3. THE PRE-ACCESSION INSTRUMENTS; 4. EVALUATION METHOD AND RESEARCH APPROACH; 5. PRE-ACCESSION TOURISM ALLOCATIONS IN HUNGARY; 5.1. Demand-Driven Programming: Tourism DevelopmentThrough PHARE-Regional Development Programmes (1992-1997); 5.2. PHARE Cross Border Co-Operation (CBC) Programming(1995-2006); 5.3. PHARE Accession-Driven Programming (1998 -- 1999). | |
| 505 | 8 | |a 5.4. PHARE -- Special Preparatory Programming For The EU StructuralFunds, SAPARD And Phasing Out (2000-2006)CONCLUSION; REFERENCES; HUMAN CAPITAL, INNOVATIONAND PRODUCTIVITY IN THE HOTELAND RESTAURANT SECTORIN MEDITERRANEAN TOURIST COUNTRIES; ABSTRACT; 1. INTRODUCTION; 2. HUMAN CAPITAL, INNOVATION AND PRODUCTIVITY; 3. CHARACTERISTICS OF THE HOTEL AND RESTAURANTSECTOR; 4. COMPETITIVENESS OF THE SECTOR; 4.1. The Components of Human Capital; GENERAL TRAINING; SECTOR-SPECIFIC TRAINING; COMPANY-SPECIFIC TRAINING; 4.2. Innovative Businesses; 4.3. Productivity of The Sector. | |
| 505 | 8 | |a 5. IDENTIFICATION OF PRODUCTIVITY FACTORSCONCLUSION; ANNEX; REFERENCES; INNOVATIVE CAPACITY IN TOURISMDESTINATIONS: AN APPLICATIONTO SPANISH DESTINATIONS; ABSTRACT; 1. INTRODUCTION; 2. CHARACTERISTICS OF THE TOURISM SECTOR; 3. CHARACTERISTICS OF INNOVATION; 4. THE INNOVATIVE CAPACITY OF DESTINATIONS; 4.1. The Technological Focus of Innovation in Tourism; 4.2. Spaces/Destinations, Knowledge, Skills and Learning; 5. HYPOTHESES, METHODOLOGY AND STATISTICALSOURCES; 6. RESULTS ANALYSIS; 6.1. Innovation in Regions; 6.2. Innovations in Spain's Tourism Clusters; CONCLUSIONS; REFERENCES. | |
| 650 | 0 | |a Tourism. |0 http://id.loc.gov/authorities/subjects/sh85136255 | |
| 650 | 7 | |a TRAVEL |x Museums, Tours, Points of Interest. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Earth Sciences |x Geography. |2 bisacsh | |
| 650 | 7 | |a TRAVEL |x Hikes & Walks. |2 bisacsh | |
| 650 | 7 | |a TRAVEL |x Budget. |2 bisacsh | |
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| 700 | 1 | |a Díaz Pérez, Flora María. |0 http://id.loc.gov/authorities/names/n00083927 | |
| 758 | |i has work: |a Competitive strategies and policies for tourism destinations (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGMCJjf7QRxB9yxHXbkXbd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Competitive strategies and policies for tourism destinations. |d Hauppauge, NY : Nova Science Publishers, ©2010 |z 9781608764754 |w (DLC) 2009039022 |w (OCoLC)437186913 |
| 830 | 0 | |a Tourism and hospitality development and management. |0 http://id.loc.gov/authorities/names/no2011004264 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn739713623 |
|---|---|
| _version_ | 1816881764146085888 |
| adam_text | |
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| author2 | Díaz Pérez, Flora María |
| author2_role | |
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| author_GND | http://id.loc.gov/authorities/names/n00083927 |
| author_facet | Díaz Pérez, Flora María |
| author_sort | Díaz Pérez, Flora María |
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| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-search | G155.A1 C5349 2010eb |
| callnumber-sort | G 3155 A1 C5349 42010EB |
| callnumber-subject | G - General Geography |
| collection | ZDB-4-EBA |
| contents | COMPETITIVE STRATEGIESAND POLICIES FOR TOURISMDESTINATIONS: QUALITY, INNOVATION AND PROMOTION; CONTENTS; PREFACE; TOURISM PRODUCT: CONCEPTUALISATIONAND CHARACTERISTICS; ABSTRACT; 1. INTRODUCTION; 2. BACKGROUND; 3. CONSUMPTION OF TOURISM SERVICES; 4. THE CONFIGURATION OF THE TOURISM PRODUCT; THE COMPONENTS OF TOURISM PRODUCTION; CONCLUSION; REFERENCES; PERFORMANCE STRATEGIES FOR MATURESUN AND SAND DESTINATIONS. THE CASEOF THE BALEARIC ISLANDS; ABSTRACT; 1. INTRODUCTION; 2. THE CONSUMER BEHAVIOUR AND THE FUTURE OF THEDESTINATION; 3. THE CASE OF THE BALEARIC ISLANDS; REFERENCES. COMPETITIVE STRATEGIES FOR TOURISMDEVELOPMENT IN THE CENTRAL COASTALREGION OF ANGOLAABSTRACT; 1. INTRODUCTION; 2. LOCAL KNOWLEDGE REGARDING THE TOURISMDEVELOPMENT OF THE REGION; 3. EVALUATION OF TOURISM RESOURCES AND HUMANCAPITAL; 3.1. Evaluation of Tourism Resources; 3.2. Human Capital in the Tourism Sector; 4. GENERAL PROPOSALS FOR DEVELOPING URBAN, COASTAL AND INTERIOR TOURISM; 4.1. Proposals for Urban and Coastal Tourism; 4.2. Proposals for Tourism in Interior Areas; CONCLUSION; REFERENCES. EVALUATING THE ROLE OF EUROPEAN UNIONPREACCESSION INSTRUMENTS IN THECOMPETITIVE TOURISM DEVELOPMENTOF THE LATEST ACCESSION COUNTRIES:THE HUNGARIAN EXPERIENCEABSTRACT; 1. INTRODUCTION; 2. TOURISM DEVELOPMENT AND THE STRUCTURAL FUNDS; 3. THE PRE-ACCESSION INSTRUMENTS; 4. EVALUATION METHOD AND RESEARCH APPROACH; 5. PRE-ACCESSION TOURISM ALLOCATIONS IN HUNGARY; 5.1. Demand-Driven Programming: Tourism DevelopmentThrough PHARE-Regional Development Programmes (1992-1997); 5.2. PHARE Cross Border Co-Operation (CBC) Programming(1995-2006); 5.3. PHARE Accession-Driven Programming (1998 -- 1999). 5.4. PHARE -- Special Preparatory Programming For The EU StructuralFunds, SAPARD And Phasing Out (2000-2006)CONCLUSION; REFERENCES; HUMAN CAPITAL, INNOVATIONAND PRODUCTIVITY IN THE HOTELAND RESTAURANT SECTORIN MEDITERRANEAN TOURIST COUNTRIES; ABSTRACT; 1. INTRODUCTION; 2. HUMAN CAPITAL, INNOVATION AND PRODUCTIVITY; 3. CHARACTERISTICS OF THE HOTEL AND RESTAURANTSECTOR; 4. COMPETITIVENESS OF THE SECTOR; 4.1. The Components of Human Capital; GENERAL TRAINING; SECTOR-SPECIFIC TRAINING; COMPANY-SPECIFIC TRAINING; 4.2. Innovative Businesses; 4.3. Productivity of The Sector. 5. IDENTIFICATION OF PRODUCTIVITY FACTORSCONCLUSION; ANNEX; REFERENCES; INNOVATIVE CAPACITY IN TOURISMDESTINATIONS: AN APPLICATIONTO SPANISH DESTINATIONS; ABSTRACT; 1. INTRODUCTION; 2. CHARACTERISTICS OF THE TOURISM SECTOR; 3. CHARACTERISTICS OF INNOVATION; 4. THE INNOVATIVE CAPACITY OF DESTINATIONS; 4.1. The Technological Focus of Innovation in Tourism; 4.2. Spaces/Destinations, Knowledge, Skills and Learning; 5. HYPOTHESES, METHODOLOGY AND STATISTICALSOURCES; 6. RESULTS ANALYSIS; 6.1. Innovation in Regions; 6.2. Innovations in Spain's Tourism Clusters; CONCLUSIONS; REFERENCES. |
| ctrlnum | (OCoLC)739713623 |
| dewey-full | 910.68/4 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910.68/4 |
| dewey-search | 910.68/4 |
| dewey-sort | 3910.68 14 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn739713623 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:54Z |
| institution | BVB |
| isbn | 9781613242605 1613242603 |
| language | English |
| oclc_num | 739713623 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xi, 212 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Nova Science Publishers, |
| record_format | marc |
| series | Tourism and hospitality development and management. |
| series2 | Tourism & hospitality development & management series |
| spelling | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / editor, Flora Maria Diaz-Perez. Hauppauge, NY : Nova Science Publishers, ©2010. 1 online resource (xi, 212 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Tourism & hospitality development & management series Print version record. Includes bibliographical references and index. COMPETITIVE STRATEGIESAND POLICIES FOR TOURISMDESTINATIONS: QUALITY, INNOVATION AND PROMOTION; CONTENTS; PREFACE; TOURISM PRODUCT: CONCEPTUALISATIONAND CHARACTERISTICS; ABSTRACT; 1. INTRODUCTION; 2. BACKGROUND; 3. CONSUMPTION OF TOURISM SERVICES; 4. THE CONFIGURATION OF THE TOURISM PRODUCT; THE COMPONENTS OF TOURISM PRODUCTION; CONCLUSION; REFERENCES; PERFORMANCE STRATEGIES FOR MATURESUN AND SAND DESTINATIONS. THE CASEOF THE BALEARIC ISLANDS; ABSTRACT; 1. INTRODUCTION; 2. THE CONSUMER BEHAVIOUR AND THE FUTURE OF THEDESTINATION; 3. THE CASE OF THE BALEARIC ISLANDS; REFERENCES. COMPETITIVE STRATEGIES FOR TOURISMDEVELOPMENT IN THE CENTRAL COASTALREGION OF ANGOLAABSTRACT; 1. INTRODUCTION; 2. LOCAL KNOWLEDGE REGARDING THE TOURISMDEVELOPMENT OF THE REGION; 3. EVALUATION OF TOURISM RESOURCES AND HUMANCAPITAL; 3.1. Evaluation of Tourism Resources; 3.2. Human Capital in the Tourism Sector; 4. GENERAL PROPOSALS FOR DEVELOPING URBAN, COASTAL AND INTERIOR TOURISM; 4.1. Proposals for Urban and Coastal Tourism; 4.2. Proposals for Tourism in Interior Areas; CONCLUSION; REFERENCES. EVALUATING THE ROLE OF EUROPEAN UNIONPREACCESSION INSTRUMENTS IN THECOMPETITIVE TOURISM DEVELOPMENTOF THE LATEST ACCESSION COUNTRIES:THE HUNGARIAN EXPERIENCEABSTRACT; 1. INTRODUCTION; 2. TOURISM DEVELOPMENT AND THE STRUCTURAL FUNDS; 3. THE PRE-ACCESSION INSTRUMENTS; 4. EVALUATION METHOD AND RESEARCH APPROACH; 5. PRE-ACCESSION TOURISM ALLOCATIONS IN HUNGARY; 5.1. Demand-Driven Programming: Tourism DevelopmentThrough PHARE-Regional Development Programmes (1992-1997); 5.2. PHARE Cross Border Co-Operation (CBC) Programming(1995-2006); 5.3. PHARE Accession-Driven Programming (1998 -- 1999). 5.4. PHARE -- Special Preparatory Programming For The EU StructuralFunds, SAPARD And Phasing Out (2000-2006)CONCLUSION; REFERENCES; HUMAN CAPITAL, INNOVATIONAND PRODUCTIVITY IN THE HOTELAND RESTAURANT SECTORIN MEDITERRANEAN TOURIST COUNTRIES; ABSTRACT; 1. INTRODUCTION; 2. HUMAN CAPITAL, INNOVATION AND PRODUCTIVITY; 3. CHARACTERISTICS OF THE HOTEL AND RESTAURANTSECTOR; 4. COMPETITIVENESS OF THE SECTOR; 4.1. The Components of Human Capital; GENERAL TRAINING; SECTOR-SPECIFIC TRAINING; COMPANY-SPECIFIC TRAINING; 4.2. Innovative Businesses; 4.3. Productivity of The Sector. 5. IDENTIFICATION OF PRODUCTIVITY FACTORSCONCLUSION; ANNEX; REFERENCES; INNOVATIVE CAPACITY IN TOURISMDESTINATIONS: AN APPLICATIONTO SPANISH DESTINATIONS; ABSTRACT; 1. INTRODUCTION; 2. CHARACTERISTICS OF THE TOURISM SECTOR; 3. CHARACTERISTICS OF INNOVATION; 4. THE INNOVATIVE CAPACITY OF DESTINATIONS; 4.1. The Technological Focus of Innovation in Tourism; 4.2. Spaces/Destinations, Knowledge, Skills and Learning; 5. HYPOTHESES, METHODOLOGY AND STATISTICALSOURCES; 6. RESULTS ANALYSIS; 6.1. Innovation in Regions; 6.2. Innovations in Spain's Tourism Clusters; CONCLUSIONS; REFERENCES. Tourism. http://id.loc.gov/authorities/subjects/sh85136255 TRAVEL Museums, Tours, Points of Interest. bisacsh SCIENCE Earth Sciences Geography. bisacsh TRAVEL Hikes & Walks. bisacsh TRAVEL Budget. bisacsh TRAVEL Parks & Campgrounds. bisacsh Tourism fast Díaz Pérez, Flora María. http://id.loc.gov/authorities/names/n00083927 has work: Competitive strategies and policies for tourism destinations (Text) https://id.oclc.org/worldcat/entity/E39PCGMCJjf7QRxB9yxHXbkXbd https://id.oclc.org/worldcat/ontology/hasWork Print version: Competitive strategies and policies for tourism destinations. Hauppauge, NY : Nova Science Publishers, ©2010 9781608764754 (DLC) 2009039022 (OCoLC)437186913 Tourism and hospitality development and management. http://id.loc.gov/authorities/names/no2011004264 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=369972 Volltext |
| spellingShingle | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / Tourism and hospitality development and management. COMPETITIVE STRATEGIESAND POLICIES FOR TOURISMDESTINATIONS: QUALITY, INNOVATION AND PROMOTION; CONTENTS; PREFACE; TOURISM PRODUCT: CONCEPTUALISATIONAND CHARACTERISTICS; ABSTRACT; 1. INTRODUCTION; 2. BACKGROUND; 3. CONSUMPTION OF TOURISM SERVICES; 4. THE CONFIGURATION OF THE TOURISM PRODUCT; THE COMPONENTS OF TOURISM PRODUCTION; CONCLUSION; REFERENCES; PERFORMANCE STRATEGIES FOR MATURESUN AND SAND DESTINATIONS. THE CASEOF THE BALEARIC ISLANDS; ABSTRACT; 1. INTRODUCTION; 2. THE CONSUMER BEHAVIOUR AND THE FUTURE OF THEDESTINATION; 3. THE CASE OF THE BALEARIC ISLANDS; REFERENCES. COMPETITIVE STRATEGIES FOR TOURISMDEVELOPMENT IN THE CENTRAL COASTALREGION OF ANGOLAABSTRACT; 1. INTRODUCTION; 2. LOCAL KNOWLEDGE REGARDING THE TOURISMDEVELOPMENT OF THE REGION; 3. EVALUATION OF TOURISM RESOURCES AND HUMANCAPITAL; 3.1. Evaluation of Tourism Resources; 3.2. Human Capital in the Tourism Sector; 4. GENERAL PROPOSALS FOR DEVELOPING URBAN, COASTAL AND INTERIOR TOURISM; 4.1. Proposals for Urban and Coastal Tourism; 4.2. Proposals for Tourism in Interior Areas; CONCLUSION; REFERENCES. EVALUATING THE ROLE OF EUROPEAN UNIONPREACCESSION INSTRUMENTS IN THECOMPETITIVE TOURISM DEVELOPMENTOF THE LATEST ACCESSION COUNTRIES:THE HUNGARIAN EXPERIENCEABSTRACT; 1. INTRODUCTION; 2. TOURISM DEVELOPMENT AND THE STRUCTURAL FUNDS; 3. THE PRE-ACCESSION INSTRUMENTS; 4. EVALUATION METHOD AND RESEARCH APPROACH; 5. PRE-ACCESSION TOURISM ALLOCATIONS IN HUNGARY; 5.1. Demand-Driven Programming: Tourism DevelopmentThrough PHARE-Regional Development Programmes (1992-1997); 5.2. PHARE Cross Border Co-Operation (CBC) Programming(1995-2006); 5.3. PHARE Accession-Driven Programming (1998 -- 1999). 5.4. PHARE -- Special Preparatory Programming For The EU StructuralFunds, SAPARD And Phasing Out (2000-2006)CONCLUSION; REFERENCES; HUMAN CAPITAL, INNOVATIONAND PRODUCTIVITY IN THE HOTELAND RESTAURANT SECTORIN MEDITERRANEAN TOURIST COUNTRIES; ABSTRACT; 1. INTRODUCTION; 2. HUMAN CAPITAL, INNOVATION AND PRODUCTIVITY; 3. CHARACTERISTICS OF THE HOTEL AND RESTAURANTSECTOR; 4. COMPETITIVENESS OF THE SECTOR; 4.1. The Components of Human Capital; GENERAL TRAINING; SECTOR-SPECIFIC TRAINING; COMPANY-SPECIFIC TRAINING; 4.2. Innovative Businesses; 4.3. Productivity of The Sector. 5. IDENTIFICATION OF PRODUCTIVITY FACTORSCONCLUSION; ANNEX; REFERENCES; INNOVATIVE CAPACITY IN TOURISMDESTINATIONS: AN APPLICATIONTO SPANISH DESTINATIONS; ABSTRACT; 1. INTRODUCTION; 2. CHARACTERISTICS OF THE TOURISM SECTOR; 3. CHARACTERISTICS OF INNOVATION; 4. THE INNOVATIVE CAPACITY OF DESTINATIONS; 4.1. The Technological Focus of Innovation in Tourism; 4.2. Spaces/Destinations, Knowledge, Skills and Learning; 5. HYPOTHESES, METHODOLOGY AND STATISTICALSOURCES; 6. RESULTS ANALYSIS; 6.1. Innovation in Regions; 6.2. Innovations in Spain's Tourism Clusters; CONCLUSIONS; REFERENCES. Tourism. http://id.loc.gov/authorities/subjects/sh85136255 TRAVEL Museums, Tours, Points of Interest. bisacsh SCIENCE Earth Sciences Geography. bisacsh TRAVEL Hikes & Walks. bisacsh TRAVEL Budget. bisacsh TRAVEL Parks & Campgrounds. bisacsh Tourism fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85136255 |
| title | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / |
| title_auth | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / |
| title_exact_search | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / |
| title_full | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / editor, Flora Maria Diaz-Perez. |
| title_fullStr | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / editor, Flora Maria Diaz-Perez. |
| title_full_unstemmed | Competitive strategies and policies for tourism destinations : quality, innovation, and promotion / editor, Flora Maria Diaz-Perez. |
| title_short | Competitive strategies and policies for tourism destinations : |
| title_sort | competitive strategies and policies for tourism destinations quality innovation and promotion |
| title_sub | quality, innovation, and promotion / |
| topic | Tourism. http://id.loc.gov/authorities/subjects/sh85136255 TRAVEL Museums, Tours, Points of Interest. bisacsh SCIENCE Earth Sciences Geography. bisacsh TRAVEL Hikes & Walks. bisacsh TRAVEL Budget. bisacsh TRAVEL Parks & Campgrounds. bisacsh Tourism fast |
| topic_facet | Tourism. TRAVEL Museums, Tours, Points of Interest. SCIENCE Earth Sciences Geography. TRAVEL Hikes & Walks. TRAVEL Budget. TRAVEL Parks & Campgrounds. Tourism |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=369972 |
| work_keys_str_mv | AT diazperezfloramaria competitivestrategiesandpoliciesfortourismdestinationsqualityinnovationandpromotion |