Milk :: a Local and Global History /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Haven [Conn.] :
Yale University Press,
©2011.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk's surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture"-- "A history of milk and its many uses in different cultures of the world"-- |
| Beschreibung: | 1 online resource (xv, 351 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 323-335) and index. |
| ISBN: | 9780300175394 0300175396 9786613150646 6613150649 |
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| 100 | 1 | |a Valenze, Deborah M., |d 1953- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjKmYqbrr4GxGJpWm8x8fm |0 http://id.loc.gov/authorities/names/n85018357 | |
| 245 | 1 | 0 | |a Milk : |b a Local and Global History / |c Deborah Valenze. |
| 260 | |a New Haven [Conn.] : |b Yale University Press, |c ©2011. | ||
| 300 | |a 1 online resource (xv, 351 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 520 | |a "How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk's surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture"-- |c Provided by publisher. | ||
| 520 | |a "A history of milk and its many uses in different cultures of the world"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references (pages 323-335) and index. | ||
| 505 | 0 | |a The culture of milk. Great mothers and cows of plenty -- Virtuous white liquor in the Middle Ages -- The Renaissance of milk -- Feeding people. Cash cows and Dutch diligence -- A taste for milk and how it grew -- Milk comes of age as cheese -- An interlude of livestock history -- Industry, science, and medicine. Milk in the nursery, chemistry in the kitchen -- Beneficial bovines and the business of milk -- Milk in an age of indigestion -- Milk gone bad -- Milk as modern. The ABC's of milk -- Good for everybody in the twentieth century -- Milk today. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Milk |x History. | |
| 650 | 0 | |a Milk |x Social aspects. | |
| 650 | 0 | |a Cooking (Milk) |x History. | |
| 650 | 0 | |a Dairy products |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 1 | 2 | |a Milk |x history |
| 650 | 2 | 2 | |a Dairy Products |x history |
| 650 | 2 | 2 | |a Feeding Behavior |x psychology |
| 650 | 6 | |a Lait |x Histoire. | |
| 650 | 6 | |a Lait |x Aspect social. | |
| 650 | 6 | |a Cuisine (Lait) |x Histoire. | |
| 650 | 6 | |a Produits laitiers |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 7 | |a COOKING |x Specific Ingredients |x Dairy. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Social History. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking (Milk) |2 fast | |
| 650 | 7 | |a Dairy products |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Milk |2 fast | |
| 650 | 7 | |a Milk |x Social aspects |2 fast | |
| 650 | 7 | |a Milch |2 gnd |0 http://d-nb.info/gnd/4039264-8 | |
| 650 | 7 | |a Milchproduktion |2 gnd |0 http://d-nb.info/gnd/4074793-1 | |
| 650 | 7 | |a Milchhandel |2 gnd |0 http://d-nb.info/gnd/4248356-6 | |
| 650 | 7 | |a Anthropology. |2 hilcc | |
| 650 | 7 | |a Social Sciences. |2 hilcc | |
| 650 | 7 | |a Manners & Customs. |2 hilcc | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Milk (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG3WYmt8tBrH6f8PTfxKwK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Valenze, Deborah M., 1953- |t Milk. |d New Haven [Conn.] : Yale University Press, ©2011 |z 9780300117240 |w (DLC) 2011002514 |w (OCoLC)670481523 |
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| 938 | |a YBP Library Services |b YANK |n 6964609 | ||
| 938 | |a Internet Archive |b INAR |n milklocalglobalh00vale_0 | ||
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Datensatz im Suchindex
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| _version_ | 1816881763957342208 |
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| author | Valenze, Deborah M., 1953- |
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| author_facet | Valenze, Deborah M., 1953- |
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| author_sort | Valenze, Deborah M., 1953- |
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| collection | ZDB-4-EBA |
| contents | The culture of milk. Great mothers and cows of plenty -- Virtuous white liquor in the Middle Ages -- The Renaissance of milk -- Feeding people. Cash cows and Dutch diligence -- A taste for milk and how it grew -- Milk comes of age as cheese -- An interlude of livestock history -- Industry, science, and medicine. Milk in the nursery, chemistry in the kitchen -- Beneficial bovines and the business of milk -- Milk in an age of indigestion -- Milk gone bad -- Milk as modern. The ABC's of milk -- Good for everybody in the twentieth century -- Milk today. |
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| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/7109 |
| dewey-search | 641.3/7109 |
| dewey-sort | 3641.3 47109 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-ocn738478543 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:54Z |
| institution | BVB |
| isbn | 9780300175394 0300175396 9786613150646 6613150649 |
| language | English |
| oclc_num | 738478543 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xv, 351 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Yale University Press, |
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| spelling | Valenze, Deborah M., 1953- author. https://id.oclc.org/worldcat/entity/E39PCjKmYqbrr4GxGJpWm8x8fm http://id.loc.gov/authorities/names/n85018357 Milk : a Local and Global History / Deborah Valenze. New Haven [Conn.] : Yale University Press, ©2011. 1 online resource (xv, 351 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda "How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk's surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture"-- Provided by publisher. "A history of milk and its many uses in different cultures of the world"-- Provided by publisher. Includes bibliographical references (pages 323-335) and index. The culture of milk. Great mothers and cows of plenty -- Virtuous white liquor in the Middle Ages -- The Renaissance of milk -- Feeding people. Cash cows and Dutch diligence -- A taste for milk and how it grew -- Milk comes of age as cheese -- An interlude of livestock history -- Industry, science, and medicine. Milk in the nursery, chemistry in the kitchen -- Beneficial bovines and the business of milk -- Milk in an age of indigestion -- Milk gone bad -- Milk as modern. The ABC's of milk -- Good for everybody in the twentieth century -- Milk today. Print version record. English. Milk History. Milk Social aspects. Cooking (Milk) History. Dairy products History. Food habits History. Milk history Dairy Products history Feeding Behavior psychology Lait Histoire. Lait Aspect social. Cuisine (Lait) Histoire. Produits laitiers Histoire. Habitudes alimentaires Histoire. COOKING Specific Ingredients Dairy. bisacsh TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh HISTORY Social History. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh Cooking (Milk) fast Dairy products fast Food habits fast Milk fast Milk Social aspects fast Milch gnd http://d-nb.info/gnd/4039264-8 Milchproduktion gnd http://d-nb.info/gnd/4074793-1 Milchhandel gnd http://d-nb.info/gnd/4248356-6 Anthropology. hilcc Social Sciences. hilcc Manners & Customs. hilcc History fast has work: Milk (Text) https://id.oclc.org/worldcat/entity/E39PCG3WYmt8tBrH6f8PTfxKwK https://id.oclc.org/worldcat/ontology/hasWork Print version: Valenze, Deborah M., 1953- Milk. New Haven [Conn.] : Yale University Press, ©2011 9780300117240 (DLC) 2011002514 (OCoLC)670481523 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=373529 Volltext |
| spellingShingle | Valenze, Deborah M., 1953- Milk : a Local and Global History / The culture of milk. Great mothers and cows of plenty -- Virtuous white liquor in the Middle Ages -- The Renaissance of milk -- Feeding people. Cash cows and Dutch diligence -- A taste for milk and how it grew -- Milk comes of age as cheese -- An interlude of livestock history -- Industry, science, and medicine. Milk in the nursery, chemistry in the kitchen -- Beneficial bovines and the business of milk -- Milk in an age of indigestion -- Milk gone bad -- Milk as modern. The ABC's of milk -- Good for everybody in the twentieth century -- Milk today. Milk History. Milk Social aspects. Cooking (Milk) History. Dairy products History. Food habits History. Milk history Dairy Products history Feeding Behavior psychology Lait Histoire. Lait Aspect social. Cuisine (Lait) Histoire. Produits laitiers Histoire. Habitudes alimentaires Histoire. COOKING Specific Ingredients Dairy. bisacsh TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh HISTORY Social History. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh Cooking (Milk) fast Dairy products fast Food habits fast Milk fast Milk Social aspects fast Milch gnd http://d-nb.info/gnd/4039264-8 Milchproduktion gnd http://d-nb.info/gnd/4074793-1 Milchhandel gnd http://d-nb.info/gnd/4248356-6 Anthropology. hilcc Social Sciences. hilcc Manners & Customs. hilcc |
| subject_GND | http://d-nb.info/gnd/4039264-8 http://d-nb.info/gnd/4074793-1 http://d-nb.info/gnd/4248356-6 |
| title | Milk : a Local and Global History / |
| title_auth | Milk : a Local and Global History / |
| title_exact_search | Milk : a Local and Global History / |
| title_full | Milk : a Local and Global History / Deborah Valenze. |
| title_fullStr | Milk : a Local and Global History / Deborah Valenze. |
| title_full_unstemmed | Milk : a Local and Global History / Deborah Valenze. |
| title_short | Milk : |
| title_sort | milk a local and global history |
| title_sub | a Local and Global History / |
| topic | Milk History. Milk Social aspects. Cooking (Milk) History. Dairy products History. Food habits History. Milk history Dairy Products history Feeding Behavior psychology Lait Histoire. Lait Aspect social. Cuisine (Lait) Histoire. Produits laitiers Histoire. Habitudes alimentaires Histoire. COOKING Specific Ingredients Dairy. bisacsh TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. bisacsh HISTORY Social History. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh Cooking (Milk) fast Dairy products fast Food habits fast Milk fast Milk Social aspects fast Milch gnd http://d-nb.info/gnd/4039264-8 Milchproduktion gnd http://d-nb.info/gnd/4074793-1 Milchhandel gnd http://d-nb.info/gnd/4248356-6 Anthropology. hilcc Social Sciences. hilcc Manners & Customs. hilcc |
| topic_facet | Milk History. Milk Social aspects. Cooking (Milk) History. Dairy products History. Food habits History. Milk history Dairy Products history Feeding Behavior psychology Lait Histoire. Lait Aspect social. Cuisine (Lait) Histoire. Produits laitiers Histoire. Habitudes alimentaires Histoire. COOKING Specific Ingredients Dairy. TECHNOLOGY & ENGINEERING Agriculture Animal Husbandry. HISTORY Social History. TECHNOLOGY & ENGINEERING Food Science. COOKING General. Cooking (Milk) Dairy products Food habits Milk Milk Social aspects Milch Milchproduktion Milchhandel Anthropology. Social Sciences. Manners & Customs. History |
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| work_keys_str_mv | AT valenzedeborahm milkalocalandglobalhistory |