Turning the tables :: restaurants and the rise of the American middle class, 1880-1920 /
Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
University of North Carolina Press,
©2011.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture. |
| Beschreibung: | 1 online resource (xiv, 356 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 327-351) and index. |
| ISBN: | 9780807877920 0807877921 9781469603148 1469603144 |
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| 504 | |a Includes bibliographical references (pages 327-351) and index. | ||
| 505 | 0 | |a The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Restaurants |z United States |x History |y 20th century. | |
| 650 | 0 | |a Middle class |z United States |x History |y 20th century. | |
| 650 | 0 | |a Consumption (Economics) |z United States |x History |y 20th century. | |
| 650 | 6 | |a Restaurants |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Classes moyennes |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a TRAVEL |x Restaurants. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |y 19th Century. |2 bisacsh | |
| 650 | 7 | |a Consumption (Economics) |2 fast | |
| 650 | 7 | |a Middle class |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
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| author | Haley, Andrew P. |
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| contents | The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant. |
| ctrlnum | (OCoLC)729253195 |
| dewey-full | 647.9573 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9573 |
| dewey-search | 647.9573 |
| dewey-sort | 3647.9573 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1900-1999 fast |
| era_facet | 1900-1999 |
| format | Electronic eBook |
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| genre | Electronic book. History fast |
| genre_facet | Electronic book. History |
| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn729253195 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:51Z |
| institution | BVB |
| isbn | 9780807877920 0807877921 9781469603148 1469603144 |
| language | English |
| oclc_num | 729253195 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiv, 356 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | University of North Carolina Press, |
| record_format | marc |
| spelling | Haley, Andrew P. http://id.loc.gov/authorities/names/n2010069855 Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. Chapel Hill : University of North Carolina Press, ©2011. 1 online resource (xiv, 356 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 327-351) and index. The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant. Print version record. Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture. English. Restaurants United States History 20th century. Middle class United States History 20th century. Consumption (Economics) United States History 20th century. Restaurants États-Unis Histoire 20e siècle. Classes moyennes États-Unis Histoire 20e siècle. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh TRAVEL Restaurants. bisacsh HISTORY United States 19th Century. bisacsh Consumption (Economics) fast Middle class fast Restaurants fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 1900-1999 fast Electronic book. History fast has work: Turning the tables (Text) https://id.oclc.org/worldcat/entity/E39PCGGfRvhBbrryH7mYQR9pWC https://id.oclc.org/worldcat/ontology/hasWork Print version: Haley, Andrew P. Turning the tables. Chapel Hill : University of North Carolina Press, ©2011 9780807834749 (DLC) 2010043602 (OCoLC)668197666 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=365995 Volltext |
| spellingShingle | Haley, Andrew P. Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant. Restaurants United States History 20th century. Middle class United States History 20th century. Consumption (Economics) United States History 20th century. Restaurants États-Unis Histoire 20e siècle. Classes moyennes États-Unis Histoire 20e siècle. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh TRAVEL Restaurants. bisacsh HISTORY United States 19th Century. bisacsh Consumption (Economics) fast Middle class fast Restaurants fast |
| title | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / |
| title_auth | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / |
| title_exact_search | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / |
| title_full | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. |
| title_fullStr | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. |
| title_full_unstemmed | Turning the tables : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. |
| title_short | Turning the tables : |
| title_sort | turning the tables restaurants and the rise of the american middle class 1880 1920 |
| title_sub | restaurants and the rise of the American middle class, 1880-1920 / |
| topic | Restaurants United States History 20th century. Middle class United States History 20th century. Consumption (Economics) United States History 20th century. Restaurants États-Unis Histoire 20e siècle. Classes moyennes États-Unis Histoire 20e siècle. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh TRAVEL Restaurants. bisacsh HISTORY United States 19th Century. bisacsh Consumption (Economics) fast Middle class fast Restaurants fast |
| topic_facet | Restaurants United States History 20th century. Middle class United States History 20th century. Consumption (Economics) United States History 20th century. Restaurants États-Unis Histoire 20e siècle. Classes moyennes États-Unis Histoire 20e siècle. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. TRAVEL Restaurants. HISTORY United States 19th Century. Consumption (Economics) Middle class Restaurants United States Electronic book. History |
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