Advances in food science and technology /:
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
©2010.
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. |
| Beschreibung: | 1 online resource (vi, 298 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781613241615 1613241615 |
Internformat
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| 245 | 0 | 0 | |a Advances in food science and technology / |c A.K. Haghi, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c ©2010. | ||
| 300 | |a 1 online resource (vi, 298 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 650 | 2 | |a Food Analysis |0 https://id.nlm.nih.gov/mesh/D005504 | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Industrie alimentaire. |2 eclas | |
| 650 | 7 | |a Technologie alimentaire. |2 eclas | |
| 650 | 7 | |a Traitement des aliments. |2 eclas | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Haghi, A. K. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food science and technology. |d New York : Nova Science Publishers, Inc., ©2010 |z 9781616684150 |w (DLC) 2010013753 |w (OCoLC)606234882 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) |0 http://id.loc.gov/authorities/names/no2009203448 | |
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| contents | Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal. |
| ctrlnum | (OCoLC)729252021 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn729252021 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:51Z |
| institution | BVB |
| isbn | 9781613241615 1613241615 |
| language | English |
| oclc_num | 729252021 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (vi, 298 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Nova Science Publishers, |
| record_format | marc |
| series | Food science and technology series (Nova Science Publishers) |
| series2 | Food science and technology. |
| spelling | Advances in food science and technology / A.K. Haghi, editor. New York : Nova Science Publishers, ©2010. 1 online resource (vi, 298 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology. Includes bibliographical references and index. Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal. Print version record. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. Food industry and trade. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Aliments Analyse. TECHNOLOGY & ENGINEERING Food Science. bisacsh Industrie alimentaire. eclas Technologie alimentaire. eclas Traitement des aliments. eclas Food Analysis fast Food industry and trade fast Haghi, A. K. Print version: Advances in food science and technology. New York : Nova Science Publishers, Inc., ©2010 9781616684150 (DLC) 2010013753 (OCoLC)606234882 Food science and technology series (Nova Science Publishers) http://id.loc.gov/authorities/names/no2009203448 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=368640 Volltext |
| spellingShingle | Advances in food science and technology / Food science and technology series (Nova Science Publishers) Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal. Food industry and trade. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Aliments Analyse. TECHNOLOGY & ENGINEERING Food Science. bisacsh Industrie alimentaire. eclas Technologie alimentaire. eclas Traitement des aliments. eclas Food Analysis fast Food industry and trade fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050185 https://id.nlm.nih.gov/mesh/D005504 |
| title | Advances in food science and technology / |
| title_auth | Advances in food science and technology / |
| title_exact_search | Advances in food science and technology / |
| title_full | Advances in food science and technology / A.K. Haghi, editor. |
| title_fullStr | Advances in food science and technology / A.K. Haghi, editor. |
| title_full_unstemmed | Advances in food science and technology / A.K. Haghi, editor. |
| title_short | Advances in food science and technology / |
| title_sort | advances in food science and technology |
| topic | Food industry and trade. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Aliments Analyse. TECHNOLOGY & ENGINEERING Food Science. bisacsh Industrie alimentaire. eclas Technologie alimentaire. eclas Traitement des aliments. eclas Food Analysis fast Food industry and trade fast |
| topic_facet | Food industry and trade. Food Analysis. Food Analysis Aliments Analyse. TECHNOLOGY & ENGINEERING Food Science. Industrie alimentaire. Technologie alimentaire. Traitement des aliments. Food industry and trade |
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