Food, sacrifice, and sagehood in early China /:
"In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibra...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge ; New York :
Cambridge University Press,
2011.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher |
| Beschreibung: | 1 online resource (ix, 235 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 207-226) and index. |
| ISBN: | 9780511736247 051173624X 9781139078221 1139078224 9781139080514 1139080512 9781107547780 1107547784 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn728179585 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110602s2011 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d E7B |d CDX |d OCLCQ |d DEBSZ |d OCLCQ |d YDXCP |d OCLCO |d KAT |d OCLCQ |d OCLCO |d CUS |d OCLCO |d OCLCQ |d OTZ |d OCLCF |d FIE |d AU@ |d OCL |d OCLCO |d OCLCQ |d OCLCO |d SFB |d OCLCQ |d OCLCO |d OCLCL |d LUN | ||
| 019 | |a 1170517041 |a 1170792964 | ||
| 020 | |a 9780511736247 |q (electronic bk.) | ||
| 020 | |a 051173624X |q (electronic bk.) | ||
| 020 | |a 9781139078221 |q (electronic bk.) | ||
| 020 | |a 1139078224 |q (electronic bk.) | ||
| 020 | |a 9781139080514 | ||
| 020 | |a 1139080512 | ||
| 020 | |z 9781107001718 | ||
| 020 | |z 1107001714 | ||
| 020 | |a 9781107547780 |q (paperback) | ||
| 020 | |a 1107547784 | ||
| 035 | |a (OCoLC)728179585 |z (OCoLC)1170517041 |z (OCoLC)1170792964 | ||
| 043 | |a a-cc--- | ||
| 050 | 4 | |a BL1859.F66 |b S74 2011eb | |
| 070 | |a BL1859.F66 |b (INTERNET) | ||
| 072 | 7 | |a REL |x 024000 |2 bisacsh | |
| 082 | 7 | |a 299.5/1138 |2 22 | |
| 084 | |a HIS003000 |2 bisacsh | ||
| 049 | |a MAIN | ||
| 100 | 1 | |a Sterckx, Roel, |d 1969- |e author. |0 http://id.loc.gov/authorities/names/n2002055050 | |
| 245 | 1 | 0 | |a Food, sacrifice, and sagehood in early China / |c Roel Sterckx. |
| 260 | |a Cambridge ; |a New York : |b Cambridge University Press, |c 2011. | ||
| 300 | |a 1 online resource (ix, 235 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher | ||
| 504 | |a Includes bibliographical references (pages 207-226) and index. | ||
| 505 | 0 | |a Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Confucianism |x Rituals |x History |y To 1500. | |
| 650 | 0 | |a Food |z China |x Religious aspects |x History |y To 1500. | |
| 650 | 0 | |a Food habits |z China |x History |y To 1500. | |
| 650 | 0 | |a Rites and ceremonies |z China |x History |y To 1500. | |
| 650 | 0 | |a Sacrifice |x Confucianism |x History |y To 1500. | |
| 650 | 0 | |a Senses and sensation |x Religious aspects |x Confucianism |x History |y To 1500. | |
| 650 | 0 | |a Philosophers |z China |x History |y To 1500. | |
| 651 | 0 | |a China |x Kings and rulers |x History. | |
| 651 | 0 | |a China |x Religious life and customs. | |
| 651 | 0 | |a China |x History |y Han dynasty, 202 B.C.-220 A.D. |0 http://id.loc.gov/authorities/subjects/sh85024043 | |
| 651 | 6 | |a Chine |x Histoire |y 202 av. J.-C.-220 (Dynastie des Han) | |
| 650 | 7 | |a HISTORY |z Asia |x General. |2 bisacsh | |
| 650 | 7 | |a RELIGION |x Eastern. |2 bisacsh | |
| 650 | 7 | |a Sacrifice |x Confucianism |2 fast | |
| 650 | 7 | |a Senses and sensation |x Religious aspects |x Confucianism |2 fast | |
| 650 | 7 | |a Confucianism |x Rituals |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Religious aspects |2 fast | |
| 650 | 7 | |a Han Dynasty (China) |2 fast | |
| 650 | 7 | |a Kings and rulers |2 fast | |
| 650 | 7 | |a Philosophers |2 fast | |
| 650 | 7 | |a Rites and ceremonies |2 fast | |
| 651 | 7 | |a China |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJcrd4RjtCBk4wfMhTwwG3 | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Food, sacrifice, and sagehood in early China (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFXfB6HcyKRFKT4CQxDDYK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Sterckx, Roel, 1969- |t Food, sacrifice, and sagehood in early China. |d New York : Cambridge University Press, 2011 |z 9781107001718 |w (DLC) 2010046885 |w (OCoLC)685120486 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=366113 |3 Volltext |
| 938 | |a Coutts Information Services |b COUT |n 17935801 | ||
| 938 | |a ebrary |b EBRY |n ebr10469086 | ||
| 938 | |a EBSCOhost |b EBSC |n 366113 | ||
| 938 | |a YBP Library Services |b YANK |n 5690240 | ||
| 938 | |a YBP Library Services |b YANK |n 5690513 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn728179585 |
|---|---|
| _version_ | 1816881760728776704 |
| adam_text | |
| any_adam_object | |
| author | Sterckx, Roel, 1969- |
| author_GND | http://id.loc.gov/authorities/names/n2002055050 |
| author_facet | Sterckx, Roel, 1969- |
| author_role | aut |
| author_sort | Sterckx, Roel, 1969- |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | B - Philosophy, Psychology, Religion |
| callnumber-label | BL1859 |
| callnumber-raw | BL1859.F66 S74 2011eb |
| callnumber-search | BL1859.F66 S74 2011eb |
| callnumber-sort | BL 41859 F66 S74 42011EB |
| callnumber-subject | BL - Religions, Mythology, Rationalism |
| collection | ZDB-4-EBA |
| contents | Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses. |
| ctrlnum | (OCoLC)728179585 |
| dewey-full | 299.5/1138 |
| dewey-hundreds | 200 - Religion |
| dewey-ones | 299 - Religions not provided for elsewhere |
| dewey-raw | 299.5/1138 |
| dewey-search | 299.5/1138 |
| dewey-sort | 3299.5 41138 |
| dewey-tens | 290 - Other religions |
| discipline | Theologie / Religionswissenschaften |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05001cam a2200877 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn728179585</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">110602s2011 enka ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">E7B</subfield><subfield code="d">CDX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCO</subfield><subfield code="d">KAT</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CUS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OTZ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">FIE</subfield><subfield code="d">AU@</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">SFB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">LUN</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1170517041</subfield><subfield code="a">1170792964</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780511736247</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">051173624X</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781139078221</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1139078224</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781139080514</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1139080512</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781107001718</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1107001714</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107547780</subfield><subfield code="q">(paperback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1107547784</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)728179585</subfield><subfield code="z">(OCoLC)1170517041</subfield><subfield code="z">(OCoLC)1170792964</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a-cc---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">BL1859.F66</subfield><subfield code="b">S74 2011eb</subfield></datafield><datafield tag="070" ind1=" " ind2=" "><subfield code="a">BL1859.F66</subfield><subfield code="b">(INTERNET)</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">REL</subfield><subfield code="x">024000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">299.5/1138</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HIS003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sterckx, Roel,</subfield><subfield code="d">1969-</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2002055050</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, sacrifice, and sagehood in early China /</subfield><subfield code="c">Roel Sterckx.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Cambridge ;</subfield><subfield code="a">New York :</subfield><subfield code="b">Cambridge University Press,</subfield><subfield code="c">2011.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (ix, 235 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 207-226) and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Confucianism</subfield><subfield code="x">Rituals</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="z">China</subfield><subfield code="x">Religious aspects</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">China</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Rites and ceremonies</subfield><subfield code="z">China</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sacrifice</subfield><subfield code="x">Confucianism</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Senses and sensation</subfield><subfield code="x">Religious aspects</subfield><subfield code="x">Confucianism</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Philosophers</subfield><subfield code="z">China</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">China</subfield><subfield code="x">Kings and rulers</subfield><subfield code="x">History.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">China</subfield><subfield code="x">Religious life and customs.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">China</subfield><subfield code="x">History</subfield><subfield code="y">Han dynasty, 202 B.C.-220 A.D.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85024043</subfield></datafield><datafield tag="651" ind1=" " ind2="6"><subfield code="a">Chine</subfield><subfield code="x">Histoire</subfield><subfield code="y">202 av. J.-C.-220 (Dynastie des Han)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY</subfield><subfield code="z">Asia</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RELIGION</subfield><subfield code="x">Eastern.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sacrifice</subfield><subfield code="x">Confucianism</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Senses and sensation</subfield><subfield code="x">Religious aspects</subfield><subfield code="x">Confucianism</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Confucianism</subfield><subfield code="x">Rituals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Religious aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Han Dynasty (China)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kings and rulers</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Philosophers</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Rites and ceremonies</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">China</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJcrd4RjtCBk4wfMhTwwG3</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">To 1500</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Food, sacrifice, and sagehood in early China (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFXfB6HcyKRFKT4CQxDDYK</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Sterckx, Roel, 1969-</subfield><subfield code="t">Food, sacrifice, and sagehood in early China.</subfield><subfield code="d">New York : Cambridge University Press, 2011</subfield><subfield code="z">9781107001718</subfield><subfield code="w">(DLC) 2010046885</subfield><subfield code="w">(OCoLC)685120486</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=366113</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">17935801</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10469086</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">366113</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">5690240</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">5690513</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | History fast |
| genre_facet | History |
| geographic | China Kings and rulers History. China Religious life and customs. China History Han dynasty, 202 B.C.-220 A.D. http://id.loc.gov/authorities/subjects/sh85024043 Chine Histoire 202 av. J.-C.-220 (Dynastie des Han) China fast https://id.oclc.org/worldcat/entity/E39PBJcrd4RjtCBk4wfMhTwwG3 |
| geographic_facet | China Kings and rulers History. China Religious life and customs. China History Han dynasty, 202 B.C.-220 A.D. Chine Histoire 202 av. J.-C.-220 (Dynastie des Han) China |
| id | ZDB-4-EBA-ocn728179585 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:51Z |
| institution | BVB |
| isbn | 9780511736247 051173624X 9781139078221 1139078224 9781139080514 1139080512 9781107547780 1107547784 |
| language | English |
| oclc_num | 728179585 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (ix, 235 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Sterckx, Roel, 1969- author. http://id.loc.gov/authorities/names/n2002055050 Food, sacrifice, and sagehood in early China / Roel Sterckx. Cambridge ; New York : Cambridge University Press, 2011. 1 online resource (ix, 235 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher Includes bibliographical references (pages 207-226) and index. Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses. Print version record. Confucianism Rituals History To 1500. Food China Religious aspects History To 1500. Food habits China History To 1500. Rites and ceremonies China History To 1500. Sacrifice Confucianism History To 1500. Senses and sensation Religious aspects Confucianism History To 1500. Philosophers China History To 1500. China Kings and rulers History. China Religious life and customs. China History Han dynasty, 202 B.C.-220 A.D. http://id.loc.gov/authorities/subjects/sh85024043 Chine Histoire 202 av. J.-C.-220 (Dynastie des Han) HISTORY Asia General. bisacsh RELIGION Eastern. bisacsh Sacrifice Confucianism fast Senses and sensation Religious aspects Confucianism fast Confucianism Rituals fast Food habits fast Food Religious aspects fast Han Dynasty (China) fast Kings and rulers fast Philosophers fast Rites and ceremonies fast China fast https://id.oclc.org/worldcat/entity/E39PBJcrd4RjtCBk4wfMhTwwG3 To 1500 fast History fast has work: Food, sacrifice, and sagehood in early China (Text) https://id.oclc.org/worldcat/entity/E39PCFXfB6HcyKRFKT4CQxDDYK https://id.oclc.org/worldcat/ontology/hasWork Print version: Sterckx, Roel, 1969- Food, sacrifice, and sagehood in early China. New York : Cambridge University Press, 2011 9781107001718 (DLC) 2010046885 (OCoLC)685120486 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=366113 Volltext |
| spellingShingle | Sterckx, Roel, 1969- Food, sacrifice, and sagehood in early China / Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses. Confucianism Rituals History To 1500. Food China Religious aspects History To 1500. Food habits China History To 1500. Rites and ceremonies China History To 1500. Sacrifice Confucianism History To 1500. Senses and sensation Religious aspects Confucianism History To 1500. Philosophers China History To 1500. HISTORY Asia General. bisacsh RELIGION Eastern. bisacsh Sacrifice Confucianism fast Senses and sensation Religious aspects Confucianism fast Confucianism Rituals fast Food habits fast Food Religious aspects fast Han Dynasty (China) fast Kings and rulers fast Philosophers fast Rites and ceremonies fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85024043 |
| title | Food, sacrifice, and sagehood in early China / |
| title_auth | Food, sacrifice, and sagehood in early China / |
| title_exact_search | Food, sacrifice, and sagehood in early China / |
| title_full | Food, sacrifice, and sagehood in early China / Roel Sterckx. |
| title_fullStr | Food, sacrifice, and sagehood in early China / Roel Sterckx. |
| title_full_unstemmed | Food, sacrifice, and sagehood in early China / Roel Sterckx. |
| title_short | Food, sacrifice, and sagehood in early China / |
| title_sort | food sacrifice and sagehood in early china |
| topic | Confucianism Rituals History To 1500. Food China Religious aspects History To 1500. Food habits China History To 1500. Rites and ceremonies China History To 1500. Sacrifice Confucianism History To 1500. Senses and sensation Religious aspects Confucianism History To 1500. Philosophers China History To 1500. HISTORY Asia General. bisacsh RELIGION Eastern. bisacsh Sacrifice Confucianism fast Senses and sensation Religious aspects Confucianism fast Confucianism Rituals fast Food habits fast Food Religious aspects fast Han Dynasty (China) fast Kings and rulers fast Philosophers fast Rites and ceremonies fast |
| topic_facet | Confucianism Rituals History To 1500. Food China Religious aspects History To 1500. Food habits China History To 1500. Rites and ceremonies China History To 1500. Sacrifice Confucianism History To 1500. Senses and sensation Religious aspects Confucianism History To 1500. Philosophers China History To 1500. China Kings and rulers History. China Religious life and customs. China History Han dynasty, 202 B.C.-220 A.D. Chine Histoire 202 av. J.-C.-220 (Dynastie des Han) HISTORY Asia General. RELIGION Eastern. Sacrifice Confucianism Senses and sensation Religious aspects Confucianism Confucianism Rituals Food habits Food Religious aspects Han Dynasty (China) Kings and rulers Philosophers Rites and ceremonies China History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=366113 |
| work_keys_str_mv | AT sterckxroel foodsacrificeandsagehoodinearlychina |