Child and Adult Care Food Program :: Aligning Dietary Guidance for All /
"The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and em...
Gespeichert in:
| Körperschaften: | , |
|---|---|
| Weitere Verfasser: | , , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
2011.
|
| Schriftenreihe: | Online access: NCBI NCBI Bookshelf.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. This book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations."--Publisher's description |
| Beschreibung: | 1 online resource (xiv, 296 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780309158466 030915846X 1283134942 9781283134941 9786613134943 6613134945 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn727982302 | ||
| 003 | OCoLC | ||
| 005 | 20240705115654.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||||| | ||
| 008 | 110601s2011 dcua ob 001 0 eng d | ||
| 040 | |a VAM |b eng |e pn |c VAM |d VAM |d CDS |d NATAP |d IDEBK |d N$T |d E7B |d OCLCQ |d YDXCP |d OCLCQ |d ZMC |d GPM |d OCLCQ |d COO |d OCLCQ |d DKDLA |d OCLCQ |d NLGGC |d OCLCO |d DEBSZ |d OCLCQ |d OCLCO |d OCLCQ |d EBLCP |d OCLCQ |d OCLCO |d OCLCF |d OCLCO |d NKT |d OCLCQ |d OCLCO |d AZK |d OCLCO |d OCLCA |d VT2 |d OCLCA |d TOA |d OCLCO |d AGLDB |d CNNOR |d DGU |d OCLCO |d OCLCO |d MOR |d PIFAG |d OCLCQ |d MERUC |d OCLCO |d OCLCQ |d MERER |d NJR |d OCLCO |d OCLCA |d U3W |d OCLCA |d BUF |d OCLCO |d OCLCQ |d OCLCO |d CUY |d OCLCO |d OCLCQ |d BRL |d STF |d WRM |d VNS |d OCLCO |d OCLCQ |d VTS |d OCLCO |d NRAMU |d EZ9 |d OCLCQ |d ICG |d OCLCO |d INT |d OCLCO |d OCLCQ |d OCLCO |d WYU |d G3B |d OCLCA |d LVT |d OCLCA |d TKN |d OCLCQ |d OCLCO |d DKC |d OCLCQ |d M8D |d OCLCO |d UKAHL |d OCLCQ |d OCLCA |d OCLCO |d OCLCQ |d VLY |d OCLCO |d AAA |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCL |d OCLCQ |d OCLCL | ||
| 016 | 7 | |a 101564096 |2 DNLM | |
| 019 | |a 741453580 |a 741657933 |a 816844533 |a 923283384 |a 961515276 |a 962699134 |a 1012060785 |a 1022018996 |a 1028775828 |a 1037531422 |a 1055317415 |a 1062917035 |a 1081274183 |a 1156335583 |a 1162014506 |a 1204377090 |a 1228528230 |a 1229751616 |a 1249229268 | ||
| 020 | |a 9780309158466 |q (electronic bk.) | ||
| 020 | |a 030915846X |q (electronic bk.) | ||
| 020 | |a 1283134942 | ||
| 020 | |a 9781283134941 | ||
| 020 | |z 0309158451 | ||
| 020 | |z 9780309158459 | ||
| 020 | |a 9786613134943 | ||
| 020 | |a 6613134945 | ||
| 035 | |a (OCoLC)727982302 |z (OCoLC)741453580 |z (OCoLC)741657933 |z (OCoLC)816844533 |z (OCoLC)923283384 |z (OCoLC)961515276 |z (OCoLC)962699134 |z (OCoLC)1012060785 |z (OCoLC)1022018996 |z (OCoLC)1028775828 |z (OCoLC)1037531422 |z (OCoLC)1055317415 |z (OCoLC)1062917035 |z (OCoLC)1081274183 |z (OCoLC)1156335583 |z (OCoLC)1162014506 |z (OCoLC)1204377090 |z (OCoLC)1228528230 |z (OCoLC)1229751616 |z (OCoLC)1249229268 | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TX360.U6 |b I575 2011 | |
| 050 | 4 | |a RA784 |b .C5 2011eb | |
| 060 | 4 | |a 2011 G-879 | |
| 060 | 4 | |a QU 145 | |
| 072 | 7 | |a SOC |x 000000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 032000 |2 bisacsh | |
| 082 | 7 | |a 363.820973 |2 22 | |
| 049 | |a MAIN | ||
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee to Review Child and Adult Care Food Program Meal Requirements. |0 http://id.loc.gov/authorities/names/no2011083390 | |
| 245 | 1 | 0 | |a Child and Adult Care Food Program : |b Aligning Dietary Guidance for All / |c Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2011. | ||
| 300 | |a 1 online resource (xiv, 296 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Summary -- |t Introduction -- |t The Child and adult care food program -- |t Methods for examining food and nutrient intakes -- |t Nutritional considerations for infants and children -- |t Nutritional considerations for adults -- |t Process for developing recommendations for meal requirements -- |t Recommendations for meal requirements -- |t Meal cost implications -- |t Implementation -- |t Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria -- |t Evaluation and research recommendations. |
| 505 | 8 | 0 | |t Appendices: A: Acronyms, abbreviations, and glossary -- |t B: Biographical sketches of committee members -- |t C: Workshop agenda: February 2010 -- |t D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture -- |t E: Current CACFP meal patterns -- |t F: Selected food program descriptions and websites -- |t G: Data sources analytical methods -- |t H: MyPyramid food groups and subgroups -- |t I: Food cost approach and methods -- |t J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns -- |t K: Sample menus -- |t L: Options for breastfeeding incentives -- |t M: Potential partnerships to assist with technical training for CACFP. |
| 520 | |a "The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. This book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations."--Publisher's description | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 610 | 2 | 0 | |a Child & Adult Care Food Program (U.S.) |0 http://id.loc.gov/authorities/names/no97021869 |
| 610 | 2 | 7 | |a Child & Adult Care Food Program (U.S.) |2 fast |
| 650 | 0 | |a Nutrition |x Requirements |z United States. | |
| 650 | 0 | |a Nutrition policy |z United States. | |
| 650 | 0 | |a Diet |z United States. | |
| 650 | 0 | |a Health behavior |z United States. | |
| 650 | 0 | |a Food |x Standards |z United States. | |
| 650 | 0 | |a Minorities. |0 http://id.loc.gov/authorities/subjects/sh85085792 | |
| 650 | 0 | |a Nutrition |x Requirements. |0 http://id.loc.gov/authorities/subjects/sh85093463 | |
| 650 | 0 | |a Adulthood. |0 http://id.loc.gov/authorities/subjects/sh85001056 | |
| 650 | 0 | |a Children. |0 http://id.loc.gov/authorities/subjects/sh85023418 | |
| 650 | 2 | |a Nutritional Requirements |0 https://id.nlm.nih.gov/mesh/D009751 | |
| 650 | 2 | |a Food |x statistics & numerical data |0 https://id.nlm.nih.gov/mesh/D005502Q000706 | |
| 650 | 2 | |a Adult | |
| 650 | 2 | |a Child | |
| 650 | 2 | |a Socioeconomic Factors | |
| 651 | 2 | |a United States |0 https://id.nlm.nih.gov/mesh/D014481 | |
| 650 | 6 | |a Alimentation |x Besoins |z États-Unis. | |
| 650 | 6 | |a Politique alimentaire |z États-Unis. | |
| 650 | 6 | |a Alimentation |z États-Unis. | |
| 650 | 6 | |a Habitudes sanitaires |z États-Unis. | |
| 650 | 6 | |a Aliments |x Normes |z États-Unis. | |
| 650 | 6 | |a Alimentation |x Besoins. | |
| 650 | 6 | |a Adultes. | |
| 650 | 6 | |a Enfants. | |
| 650 | 7 | |a children (people by age group) |2 aat | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a Children |2 fast | |
| 650 | 7 | |a Adulthood |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food |x Standards |2 fast | |
| 650 | 7 | |a Health behavior |2 fast | |
| 650 | 7 | |a Minorities |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Nutrition |x Requirements |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 655 | 0 | |a CD-ROMs. | |
| 700 | 1 | |a Murphy, Suzanne P. |q (Suzanne Pierce) |1 https://id.oclc.org/worldcat/entity/E39PCjxMD7C8BvchQHYbcJCKHP |0 http://id.loc.gov/authorities/names/no2011085343 | |
| 700 | 1 | |a Yaktine, Ann L. |0 http://id.loc.gov/authorities/names/n2006184819 | |
| 700 | 1 | |a Suitor, Carol West. |0 http://id.loc.gov/authorities/names/n79116323 | |
| 700 | 1 | |a Moats, Sheila A. |0 http://id.loc.gov/authorities/names/no2011097465 | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n88008998 | |
| 758 | |i has work: |a Child and Adult Care Food Program (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGxJMMb37tkjgtdXpwRmQy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements. |t Child and Adult Care Food Program. |d Washington, D.C. : National Academies Press, ©2011 |z 0309158451 |w (OCoLC)694600805 |
| 830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
| 856 | 1 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507 |3 Volltext | |
| 856 | 1 | |l CBO01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507 |3 Volltext | |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36617415 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36559437 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3378773 | ||
| 938 | |a ebrary |b EBRY |n ebr10478223 | ||
| 938 | |a EBSCOhost |b EBSC |n 372507 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 313494 | ||
| 938 | |a YBP Library Services |b YANK |n 7082318 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn727982302 |
|---|---|
| _version_ | 1813903402798678017 |
| adam_text | |
| any_adam_object | |
| author2 | Murphy, Suzanne P. (Suzanne Pierce) Yaktine, Ann L. Suitor, Carol West Moats, Sheila A. |
| author2_role | |
| author2_variant | s p m sp spm a l y al aly c w s cw cws s a m sa sam |
| author_GND | http://id.loc.gov/authorities/names/no2011085343 http://id.loc.gov/authorities/names/n2006184819 http://id.loc.gov/authorities/names/n79116323 http://id.loc.gov/authorities/names/no2011097465 |
| author_corporate | Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements Institute of Medicine (U.S.). Food and Nutrition Board |
| author_corporate_role | |
| author_facet | Murphy, Suzanne P. (Suzanne Pierce) Yaktine, Ann L. Suitor, Carol West Moats, Sheila A. Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements Institute of Medicine (U.S.). Food and Nutrition Board |
| author_sort | Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.U6 I575 2011 RA784 .C5 2011eb |
| callnumber-search | TX360.U6 I575 2011 RA784 .C5 2011eb |
| callnumber-sort | TX 3360 U6 I575 42011 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Summary -- Introduction -- The Child and adult care food program -- Methods for examining food and nutrient intakes -- Nutritional considerations for infants and children -- Nutritional considerations for adults -- Process for developing recommendations for meal requirements -- Recommendations for meal requirements -- Meal cost implications -- Implementation -- Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria -- Evaluation and research recommendations. Appendices: A: Acronyms, abbreviations, and glossary -- B: Biographical sketches of committee members -- C: Workshop agenda: February 2010 -- D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture -- E: Current CACFP meal patterns -- F: Selected food program descriptions and websites -- G: Data sources analytical methods -- H: MyPyramid food groups and subgroups -- I: Food cost approach and methods -- J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns -- K: Sample menus -- L: Options for breastfeeding incentives -- M: Potential partnerships to assist with technical training for CACFP. |
| ctrlnum | (OCoLC)727982302 |
| dewey-full | 363.820973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.820973 |
| dewey-search | 363.820973 |
| dewey-sort | 3363.820973 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>10008cam a2201177 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn727982302</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20240705115654.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr bn|||||||||</controlfield><controlfield tag="008">110601s2011 dcua ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">VAM</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">VAM</subfield><subfield code="d">VAM</subfield><subfield code="d">CDS</subfield><subfield code="d">NATAP</subfield><subfield code="d">IDEBK</subfield><subfield code="d">N$T</subfield><subfield code="d">E7B</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ZMC</subfield><subfield code="d">GPM</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">COO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DKDLA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">NLGGC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">EBLCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">NKT</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">AZK</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCA</subfield><subfield code="d">TOA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">AGLDB</subfield><subfield code="d">CNNOR</subfield><subfield code="d">DGU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCO</subfield><subfield code="d">MOR</subfield><subfield code="d">PIFAG</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MERUC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MERER</subfield><subfield code="d">NJR</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">U3W</subfield><subfield code="d">OCLCA</subfield><subfield code="d">BUF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CUY</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">BRL</subfield><subfield code="d">STF</subfield><subfield code="d">WRM</subfield><subfield code="d">VNS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VTS</subfield><subfield code="d">OCLCO</subfield><subfield code="d">NRAMU</subfield><subfield code="d">EZ9</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">ICG</subfield><subfield code="d">OCLCO</subfield><subfield code="d">INT</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">WYU</subfield><subfield code="d">G3B</subfield><subfield code="d">OCLCA</subfield><subfield code="d">LVT</subfield><subfield code="d">OCLCA</subfield><subfield code="d">TKN</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">M8D</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCO</subfield><subfield code="d">AAA</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">101564096</subfield><subfield code="2">DNLM</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">741453580</subfield><subfield code="a">741657933</subfield><subfield code="a">816844533</subfield><subfield code="a">923283384</subfield><subfield code="a">961515276</subfield><subfield code="a">962699134</subfield><subfield code="a">1012060785</subfield><subfield code="a">1022018996</subfield><subfield code="a">1028775828</subfield><subfield code="a">1037531422</subfield><subfield code="a">1055317415</subfield><subfield code="a">1062917035</subfield><subfield code="a">1081274183</subfield><subfield code="a">1156335583</subfield><subfield code="a">1162014506</subfield><subfield code="a">1204377090</subfield><subfield code="a">1228528230</subfield><subfield code="a">1229751616</subfield><subfield code="a">1249229268</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309158466</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">030915846X</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1283134942</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781283134941</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309158451</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780309158459</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786613134943</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">6613134945</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)727982302</subfield><subfield code="z">(OCoLC)741453580</subfield><subfield code="z">(OCoLC)741657933</subfield><subfield code="z">(OCoLC)816844533</subfield><subfield code="z">(OCoLC)923283384</subfield><subfield code="z">(OCoLC)961515276</subfield><subfield code="z">(OCoLC)962699134</subfield><subfield code="z">(OCoLC)1012060785</subfield><subfield code="z">(OCoLC)1022018996</subfield><subfield code="z">(OCoLC)1028775828</subfield><subfield code="z">(OCoLC)1037531422</subfield><subfield code="z">(OCoLC)1055317415</subfield><subfield code="z">(OCoLC)1062917035</subfield><subfield code="z">(OCoLC)1081274183</subfield><subfield code="z">(OCoLC)1156335583</subfield><subfield code="z">(OCoLC)1162014506</subfield><subfield code="z">(OCoLC)1204377090</subfield><subfield code="z">(OCoLC)1228528230</subfield><subfield code="z">(OCoLC)1229751616</subfield><subfield code="z">(OCoLC)1249229268</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX360.U6</subfield><subfield code="b">I575 2011</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA784</subfield><subfield code="b">.C5 2011eb</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">2011 G-879</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">QU 145</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">000000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">032000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">363.820973</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.).</subfield><subfield code="b">Committee to Review Child and Adult Care Food Program Meal Requirements.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2011083390</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Child and Adult Care Food Program :</subfield><subfield code="b">Aligning Dietary Guidance for All /</subfield><subfield code="c">Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington, D.C. :</subfield><subfield code="b">National Academies Press,</subfield><subfield code="c">2011.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiv, 296 pages :)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Summary --</subfield><subfield code="t">Introduction --</subfield><subfield code="t">The Child and adult care food program --</subfield><subfield code="t">Methods for examining food and nutrient intakes --</subfield><subfield code="t">Nutritional considerations for infants and children --</subfield><subfield code="t">Nutritional considerations for adults --</subfield><subfield code="t">Process for developing recommendations for meal requirements --</subfield><subfield code="t">Recommendations for meal requirements --</subfield><subfield code="t">Meal cost implications --</subfield><subfield code="t">Implementation --</subfield><subfield code="t">Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria --</subfield><subfield code="t">Evaluation and research recommendations.</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">Appendices: A: Acronyms, abbreviations, and glossary --</subfield><subfield code="t">B: Biographical sketches of committee members --</subfield><subfield code="t">C: Workshop agenda: February 2010 --</subfield><subfield code="t">D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture --</subfield><subfield code="t">E: Current CACFP meal patterns --</subfield><subfield code="t">F: Selected food program descriptions and websites --</subfield><subfield code="t">G: Data sources analytical methods --</subfield><subfield code="t">H: MyPyramid food groups and subgroups --</subfield><subfield code="t">I: Food cost approach and methods --</subfield><subfield code="t">J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns --</subfield><subfield code="t">K: Sample menus --</subfield><subfield code="t">L: Options for breastfeeding incentives --</subfield><subfield code="t">M: Potential partnerships to assist with technical training for CACFP.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. This book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations."--Publisher's description</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="610" ind1="2" ind2="0"><subfield code="a">Child & Adult Care Food Program (U.S.)</subfield><subfield code="0">http://id.loc.gov/authorities/names/no97021869</subfield></datafield><datafield tag="610" ind1="2" ind2="7"><subfield code="a">Child & Adult Care Food Program (U.S.)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="x">Requirements</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition policy</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Health behavior</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Standards</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Minorities.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85085792</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="x">Requirements.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85093463</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Adulthood.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85001056</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Children.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85023418</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Nutritional Requirements</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D009751</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food</subfield><subfield code="x">statistics & numerical data</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D005502Q000706</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Adult</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Child</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Socioeconomic Factors</subfield></datafield><datafield tag="651" ind1=" " ind2="2"><subfield code="a">United States</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D014481</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Alimentation</subfield><subfield code="x">Besoins</subfield><subfield code="z">États-Unis.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Politique alimentaire</subfield><subfield code="z">États-Unis.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Alimentation</subfield><subfield code="z">États-Unis.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes sanitaires</subfield><subfield code="z">États-Unis.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Normes</subfield><subfield code="z">États-Unis.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Alimentation</subfield><subfield code="x">Besoins.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Adultes.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Enfants.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">children (people by age group)</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS</subfield><subfield code="x">Infrastructure.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Children</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Adulthood</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Standards</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Health behavior</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Minorities</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition policy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="x">Requirements</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">United States</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">CD-ROMs.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Murphy, Suzanne P.</subfield><subfield code="q">(Suzanne Pierce)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjxMD7C8BvchQHYbcJCKHP</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2011085343</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaktine, Ann L.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2006184819</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Suitor, Carol West.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n79116323</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moats, Sheila A.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2011097465</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.).</subfield><subfield code="b">Food and Nutrition Board.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n88008998</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Child and Adult Care Food Program (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGxJMMb37tkjgtdXpwRmQy</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements.</subfield><subfield code="t">Child and Adult Care Food Program.</subfield><subfield code="d">Washington, D.C. : National Academies Press, ©2011</subfield><subfield code="z">0309158451</subfield><subfield code="w">(OCoLC)694600805</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Online access: NCBI NCBI Bookshelf.</subfield></datafield><datafield tag="856" ind1="1" ind2=" "><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="1" ind2=" "><subfield code="l">CBO01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH36617415</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH36559437</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL3378773</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10478223</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">372507</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">313494</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">7082318</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield></record></collection> |
| genre | CD-ROMs. |
| genre_facet | CD-ROMs. |
| geographic | United States https://id.nlm.nih.gov/mesh/D014481 United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn727982302 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:18:07Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/no2011083390 http://id.loc.gov/authorities/names/n88008998 |
| isbn | 9780309158466 030915846X 1283134942 9781283134941 9786613134943 6613134945 |
| language | English |
| oclc_num | 727982302 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xiv, 296 pages :) |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | National Academies Press, |
| record_format | marc |
| series | Online access: NCBI NCBI Bookshelf. |
| spelling | Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements. http://id.loc.gov/authorities/names/no2011083390 Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, 2011. 1 online resource (xiv, 296 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references and index. Summary -- Introduction -- The Child and adult care food program -- Methods for examining food and nutrient intakes -- Nutritional considerations for infants and children -- Nutritional considerations for adults -- Process for developing recommendations for meal requirements -- Recommendations for meal requirements -- Meal cost implications -- Implementation -- Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria -- Evaluation and research recommendations. Appendices: A: Acronyms, abbreviations, and glossary -- B: Biographical sketches of committee members -- C: Workshop agenda: February 2010 -- D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture -- E: Current CACFP meal patterns -- F: Selected food program descriptions and websites -- G: Data sources analytical methods -- H: MyPyramid food groups and subgroups -- I: Food cost approach and methods -- J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns -- K: Sample menus -- L: Options for breastfeeding incentives -- M: Potential partnerships to assist with technical training for CACFP. "The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. This book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations."--Publisher's description Print version record. English. Child & Adult Care Food Program (U.S.) http://id.loc.gov/authorities/names/no97021869 Child & Adult Care Food Program (U.S.) fast Nutrition Requirements United States. Nutrition policy United States. Diet United States. Health behavior United States. Food Standards United States. Minorities. http://id.loc.gov/authorities/subjects/sh85085792 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Adulthood. http://id.loc.gov/authorities/subjects/sh85001056 Children. http://id.loc.gov/authorities/subjects/sh85023418 Nutritional Requirements https://id.nlm.nih.gov/mesh/D009751 Food statistics & numerical data https://id.nlm.nih.gov/mesh/D005502Q000706 Adult Child Socioeconomic Factors United States https://id.nlm.nih.gov/mesh/D014481 Alimentation Besoins États-Unis. Politique alimentaire États-Unis. Alimentation États-Unis. Habitudes sanitaires États-Unis. Aliments Normes États-Unis. Alimentation Besoins. Adultes. Enfants. children (people by age group) aat SOCIAL SCIENCE General. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Children fast Adulthood fast Diet fast Food Standards fast Health behavior fast Minorities fast Nutrition policy fast Nutrition Requirements fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq CD-ROMs. Murphy, Suzanne P. (Suzanne Pierce) https://id.oclc.org/worldcat/entity/E39PCjxMD7C8BvchQHYbcJCKHP http://id.loc.gov/authorities/names/no2011085343 Yaktine, Ann L. http://id.loc.gov/authorities/names/n2006184819 Suitor, Carol West. http://id.loc.gov/authorities/names/n79116323 Moats, Sheila A. http://id.loc.gov/authorities/names/no2011097465 Institute of Medicine (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n88008998 has work: Child and Adult Care Food Program (Text) https://id.oclc.org/worldcat/entity/E39PCGxJMMb37tkjgtdXpwRmQy https://id.oclc.org/worldcat/ontology/hasWork Print version: Institute of Medicine (U.S.). Committee to Review Child and Adult Care Food Program Meal Requirements. Child and Adult Care Food Program. Washington, D.C. : National Academies Press, ©2011 0309158451 (OCoLC)694600805 Online access: NCBI NCBI Bookshelf. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507 Volltext |
| spellingShingle | Child and Adult Care Food Program : Aligning Dietary Guidance for All / Online access: NCBI NCBI Bookshelf. Summary -- Introduction -- The Child and adult care food program -- Methods for examining food and nutrient intakes -- Nutritional considerations for infants and children -- Nutritional considerations for adults -- Process for developing recommendations for meal requirements -- Recommendations for meal requirements -- Meal cost implications -- Implementation -- Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria -- Evaluation and research recommendations. Appendices: A: Acronyms, abbreviations, and glossary -- B: Biographical sketches of committee members -- C: Workshop agenda: February 2010 -- D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture -- E: Current CACFP meal patterns -- F: Selected food program descriptions and websites -- G: Data sources analytical methods -- H: MyPyramid food groups and subgroups -- I: Food cost approach and methods -- J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns -- K: Sample menus -- L: Options for breastfeeding incentives -- M: Potential partnerships to assist with technical training for CACFP. Child & Adult Care Food Program (U.S.) http://id.loc.gov/authorities/names/no97021869 Child & Adult Care Food Program (U.S.) fast Nutrition Requirements United States. Nutrition policy United States. Diet United States. Health behavior United States. Food Standards United States. Minorities. http://id.loc.gov/authorities/subjects/sh85085792 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Adulthood. http://id.loc.gov/authorities/subjects/sh85001056 Children. http://id.loc.gov/authorities/subjects/sh85023418 Nutritional Requirements https://id.nlm.nih.gov/mesh/D009751 Food statistics & numerical data https://id.nlm.nih.gov/mesh/D005502Q000706 Adult Child Socioeconomic Factors Alimentation Besoins États-Unis. Politique alimentaire États-Unis. Alimentation États-Unis. Habitudes sanitaires États-Unis. Aliments Normes États-Unis. Alimentation Besoins. Adultes. Enfants. children (people by age group) aat SOCIAL SCIENCE General. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Children fast Adulthood fast Diet fast Food Standards fast Health behavior fast Minorities fast Nutrition policy fast Nutrition Requirements fast |
| subject_GND | http://id.loc.gov/authorities/names/no97021869 http://id.loc.gov/authorities/subjects/sh85085792 http://id.loc.gov/authorities/subjects/sh85093463 http://id.loc.gov/authorities/subjects/sh85001056 http://id.loc.gov/authorities/subjects/sh85023418 https://id.nlm.nih.gov/mesh/D009751 https://id.nlm.nih.gov/mesh/D005502Q000706 https://id.nlm.nih.gov/mesh/D014481 |
| title | Child and Adult Care Food Program : Aligning Dietary Guidance for All / |
| title_alt | Summary -- Introduction -- The Child and adult care food program -- Methods for examining food and nutrient intakes -- Nutritional considerations for infants and children -- Nutritional considerations for adults -- Process for developing recommendations for meal requirements -- Recommendations for meal requirements -- Meal cost implications -- Implementation -- Consistency of recommendations for meal requirements and implementation strategies with the committee's criteria -- Evaluation and research recommendations. Appendices: A: Acronyms, abbreviations, and glossary -- B: Biographical sketches of committee members -- C: Workshop agenda: February 2010 -- D: Critical issues for consideration by the Committee to Review Child and Adult Food Program Meal Requirements, as submittted by the U.S. Department of Agriculture -- E: Current CACFP meal patterns -- F: Selected food program descriptions and websites -- G: Data sources analytical methods -- H: MyPyramid food groups and subgroups -- I: Food cost approach and methods -- J: Nutrient targets by meal and age group and comparison of MyPyramid food groups and nutrient targets with recommended meal patterns -- K: Sample menus -- L: Options for breastfeeding incentives -- M: Potential partnerships to assist with technical training for CACFP. |
| title_auth | Child and Adult Care Food Program : Aligning Dietary Guidance for All / |
| title_exact_search | Child and Adult Care Food Program : Aligning Dietary Guidance for All / |
| title_full | Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies. |
| title_fullStr | Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies. |
| title_full_unstemmed | Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and Adult Care Food Program Meal requirements, Food and Nutrition Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West suitor, and Sheila Moats, editors ; Institute of Medicine of the National Academies. |
| title_short | Child and Adult Care Food Program : |
| title_sort | child and adult care food program aligning dietary guidance for all |
| title_sub | Aligning Dietary Guidance for All / |
| topic | Child & Adult Care Food Program (U.S.) http://id.loc.gov/authorities/names/no97021869 Child & Adult Care Food Program (U.S.) fast Nutrition Requirements United States. Nutrition policy United States. Diet United States. Health behavior United States. Food Standards United States. Minorities. http://id.loc.gov/authorities/subjects/sh85085792 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Adulthood. http://id.loc.gov/authorities/subjects/sh85001056 Children. http://id.loc.gov/authorities/subjects/sh85023418 Nutritional Requirements https://id.nlm.nih.gov/mesh/D009751 Food statistics & numerical data https://id.nlm.nih.gov/mesh/D005502Q000706 Adult Child Socioeconomic Factors Alimentation Besoins États-Unis. Politique alimentaire États-Unis. Alimentation États-Unis. Habitudes sanitaires États-Unis. Aliments Normes États-Unis. Alimentation Besoins. Adultes. Enfants. children (people by age group) aat SOCIAL SCIENCE General. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Children fast Adulthood fast Diet fast Food Standards fast Health behavior fast Minorities fast Nutrition policy fast Nutrition Requirements fast |
| topic_facet | Child & Adult Care Food Program (U.S.) Nutrition Requirements United States. Nutrition policy United States. Diet United States. Health behavior United States. Food Standards United States. Minorities. Nutrition Requirements. Adulthood. Children. Nutritional Requirements Food statistics & numerical data Adult Child Socioeconomic Factors United States Alimentation Besoins États-Unis. Politique alimentaire États-Unis. Alimentation États-Unis. Habitudes sanitaires États-Unis. Aliments Normes États-Unis. Alimentation Besoins. Adultes. Enfants. children (people by age group) SOCIAL SCIENCE General. BUSINESS & ECONOMICS Infrastructure. Children Adulthood Diet Food Standards Health behavior Minorities Nutrition policy Nutrition Requirements CD-ROMs. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=372507 |
| work_keys_str_mv | AT instituteofmedicineuscommitteetoreviewchildandadultcarefoodprogrammealrequirements childandadultcarefoodprogramaligningdietaryguidanceforall AT murphysuzannep childandadultcarefoodprogramaligningdietaryguidanceforall AT yaktineannl childandadultcarefoodprogramaligningdietaryguidanceforall AT suitorcarolwest childandadultcarefoodprogramaligningdietaryguidanceforall AT moatssheilaa childandadultcarefoodprogramaligningdietaryguidanceforall AT instituteofmedicineusfoodandnutritionboard childandadultcarefoodprogramaligningdietaryguidanceforall |