Verfügbarkeit: What's to eat? :

What's to eat? :: entrées in Canadian food history /

'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Cooke, Nathalie
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Montreal [Que.] : McGill-Queen's University Press, ©2009
Schlagworte:	Geschichte Food habits > Canada > History. Cooking, Canadian > History. Habitudes alimentaires > Canada > Histoire. Cuisine canadienne > Histoire. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. HISTORY > Canada > General. Cooking, Canadian Food habits Manners and customs Essgewohnheit Ernährung Kochen Canada > Social life and customs. Canada > Murs et coutumes. Canada Kanada History
Online-Zugang:	DE-862 DE-863
Zusammenfassung:	'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.
Beschreibung:	1 online resource (x, 310 pages : illustrations
Bibliographie:	Includes bibliographical references (pages 271-300) and index.
ISBN:	9780773577176 0773577173 1282867628 9781282867628 9786612867620 6612867620

Internformat

MARC


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650		6	\|a Cuisine canadienne \|x Histoire.
651		6	\|a Canada \|x Murs et coutumes.
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Datensatz im Suchindex

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contents	Part 1 Eating Canadian: What Do and Did We Eat? 1 Curiosity into Edibility: The Taste of New France / Victoria Dickenson; 2 Stories of Aboriginal Food, Territory, and Health / Margery Fee; 3 A Cargo of Cocoa: Chocolates Early History in Canada / Catherine MacPherson; 4 The Long History of the Tourtire of Quebecs Lac-St-Jean / Jean-Pierre Lemasson; 5 Talking Turkey: Thanksgiving in Canada and the United States / Andrew Smith and Shelley Boyd; 6 Grain Elevated: The Fall and Rise of Red Fife Wheat / Sarah Musgrave Part 2 What Do Our Food Stories Tell Us about Who We Are or Were? 7 There is a Canadian cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s / Rhona Richman Kenneally; 8 Regional Differences in the Canadian Daily Meal? Cookbooks Answer the Question / Elizabeth Driver; 9 The Cookbooks Quebecers Prefer: More than Just Recipes / Marie Marquis; 10 Home Cooking: The Stories Canadian Cookbooks Tell / Nathalie Cooke; 11 Eating Chinese in Canada and across the World / Sneja Gunew 12 Dishing Dad: How to Cook a Husband and Other Metaphorical Recipes / Gary Draper.
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era	Geschichte swd
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genre	History fast
genre_facet	History
geographic	Canada Social life and customs. http://id.loc.gov/authorities/subjects/sh85019356 Canada Murs et coutumes. Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 Kanada gnd
geographic_facet	Canada Social life and customs. Canada Murs et coutumes. Canada Kanada
id	ZDB-4-EBA-ocn713186565
illustrated	Illustrated
indexdate	2025-04-11T08:37:11Z
institution	BVB
isbn	9780773577176 0773577173 1282867628 9781282867628 9786612867620 6612867620
language	English
oclc_num	713186565
open_access_boolean
owner	MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS
owner_facet	MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS
physical	1 online resource (x, 310 pages : illustrations
psigel	ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA
publishDate	2009
publishDateSearch	2009
publishDateSort	2009
publisher	McGill-Queen's University Press,
record_format	marc
spelling	What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke. Montreal [Que.] : McGill-Queen's University Press, ©2009 (Saint-Lazare, Quebec : Canadian Electronic Library, 2010) 1 online resource (x, 310 pages : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references (pages 271-300) and index. Part 1 Eating Canadian: What Do and Did We Eat? 1 Curiosity into Edibility: The Taste of New France / Victoria Dickenson; 2 Stories of Aboriginal Food, Territory, and Health / Margery Fee; 3 A Cargo of Cocoa: Chocolates Early History in Canada / Catherine MacPherson; 4 The Long History of the Tourtire of Quebecs Lac-St-Jean / Jean-Pierre Lemasson; 5 Talking Turkey: Thanksgiving in Canada and the United States / Andrew Smith and Shelley Boyd; 6 Grain Elevated: The Fall and Rise of Red Fife Wheat / Sarah Musgrave Part 2 What Do Our Food Stories Tell Us about Who We Are or Were? 7 There is a Canadian cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s / Rhona Richman Kenneally; 8 Regional Differences in the Canadian Daily Meal? Cookbooks Answer the Question / Elizabeth Driver; 9 The Cookbooks Quebecers Prefer: More than Just Recipes / Marie Marquis; 10 Home Cooking: The Stories Canadian Cookbooks Tell / Nathalie Cooke; 11 Eating Chinese in Canada and across the World / Sneja Gunew 12 Dishing Dad: How to Cook a Husband and Other Metaphorical Recipes / Gary Draper. 'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment. English. Food habits Canada History. Cooking, Canadian History. Canada Social life and customs. http://id.loc.gov/authorities/subjects/sh85019356 Habitudes alimentaires Canada Histoire. Cuisine canadienne Histoire. Canada Murs et coutumes. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh HISTORY Canada General. bisacsh Cooking, Canadian fast Food habits fast Manners and customs fast Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Ernährung gnd http://d-nb.info/gnd/4015332-0 Kanada gnd Kochen gnd http://d-nb.info/gnd/4031445-5 Geschichte swd History fast Cooke, Nathalie. Print version: 9780773535701
spellingShingle	What's to eat? : entrées in Canadian food history / Part 1 Eating Canadian: What Do and Did We Eat? 1 Curiosity into Edibility: The Taste of New France / Victoria Dickenson; 2 Stories of Aboriginal Food, Territory, and Health / Margery Fee; 3 A Cargo of Cocoa: Chocolates Early History in Canada / Catherine MacPherson; 4 The Long History of the Tourtire of Quebecs Lac-St-Jean / Jean-Pierre Lemasson; 5 Talking Turkey: Thanksgiving in Canada and the United States / Andrew Smith and Shelley Boyd; 6 Grain Elevated: The Fall and Rise of Red Fife Wheat / Sarah Musgrave Part 2 What Do Our Food Stories Tell Us about Who We Are or Were? 7 There is a Canadian cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s / Rhona Richman Kenneally; 8 Regional Differences in the Canadian Daily Meal? Cookbooks Answer the Question / Elizabeth Driver; 9 The Cookbooks Quebecers Prefer: More than Just Recipes / Marie Marquis; 10 Home Cooking: The Stories Canadian Cookbooks Tell / Nathalie Cooke; 11 Eating Chinese in Canada and across the World / Sneja Gunew 12 Dishing Dad: How to Cook a Husband and Other Metaphorical Recipes / Gary Draper. Food habits Canada History. Cooking, Canadian History. Habitudes alimentaires Canada Histoire. Cuisine canadienne Histoire. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh HISTORY Canada General. bisacsh Cooking, Canadian fast Food habits fast Manners and customs fast Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Ernährung gnd http://d-nb.info/gnd/4015332-0 Kochen gnd http://d-nb.info/gnd/4031445-5
subject_GND	http://id.loc.gov/authorities/subjects/sh85019356 http://d-nb.info/gnd/4139275-9 http://d-nb.info/gnd/4015332-0 http://d-nb.info/gnd/4031445-5
title	What's to eat? : entrées in Canadian food history /
title_auth	What's to eat? : entrées in Canadian food history /
title_exact_search	What's to eat? : entrées in Canadian food history /
title_full	What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
title_fullStr	What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
title_full_unstemmed	What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
title_short	What's to eat? :
title_sort	what s to eat entrees in canadian food history
title_sub	entrées in Canadian food history /
topic	Food habits Canada History. Cooking, Canadian History. Habitudes alimentaires Canada Histoire. Cuisine canadienne Histoire. COOKING General. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh HISTORY Canada General. bisacsh Cooking, Canadian fast Food habits fast Manners and customs fast Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Ernährung gnd http://d-nb.info/gnd/4015332-0 Kochen gnd http://d-nb.info/gnd/4031445-5
topic_facet	Food habits Canada History. Cooking, Canadian History. Canada Social life and customs. Habitudes alimentaires Canada Histoire. Cuisine canadienne Histoire. Canada Murs et coutumes. COOKING General. TECHNOLOGY & ENGINEERING Food Science. HISTORY Canada General. Cooking, Canadian Food habits Manners and customs Canada Essgewohnheit Ernährung Kanada Kochen History
work_keys_str_mv	AT cookenathalie whatstoeatentreesincanadianfoodhistory

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