Global handbook on food and water safety :: for the education of food industry management, food handlers, and consumers /
"This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragra...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Springfield, Ill. :
Charles C. Thomas,
©2003.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--Jacket. |
| Beschreibung: | 1 online resource (xxx, 318 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780398084219 0398084211 |
Internformat
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn705526871 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 110305s2003 ilua obf 001 0 eng d | ||
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| 020 | |a 9780398084219 |q (electronic bk.) | ||
| 020 | |a 0398084211 |q (electronic bk.) | ||
| 020 | |z 039807402X |q (hard) | ||
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| 020 | |z 0398074038 |q (pbk.) | ||
| 020 | |z 9780398074036 |q (pbk.) | ||
| 035 | |a (OCoLC)705526871 | ||
| 050 | 4 | |a RA1216 |b .D45 2003 | |
| 060 | 4 | |a WA 701 |b D278g 2003 | |
| 070 | 0 | |a RA1216 |b .D45 2003 | |
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| 082 | 7 | |a 363.72/96 |2 22 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a De Leon, Sonia Yuson. | |
| 245 | 1 | 0 | |a Global handbook on food and water safety : |b for the education of food industry management, food handlers, and consumers / |c by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. |
| 260 | |a Springfield, Ill. : |b Charles C. Thomas, |c ©2003. | ||
| 300 | |a 1 online resource (xxx, 318 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 1 | |a "This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--Jacket. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Importance of Food and Water Safety -- |t Food and Water Safety: Effects on Health -- |t Food and Water Safety: Socioeconomic Considerations -- |t Reporting Foodborne Illnesses -- |t Benefits of Safe Water and Food Supply -- |t Water Safety -- |t Importance of Water Supply, Safety, and Sanitation -- |t Ensuring Water Safety -- |t Water Safety Systems in Industry and Institutions -- |t Recreational Water Facilities -- |t Water Safety During Travel -- |t Guidelines for Drinking Water -- |t Water Safety in Emergencies -- |t Ensuring Water Availability and Safety in the Future -- |t Policies and Guidelines for Water Safety -- |t Food Safety Systems -- |t The Need for Food Safety Systems -- |t 5 S Good Housekeeping System -- |t Food Control -- |t Food Control of Meat and Poultry -- |t Food Control of Fish and Shellfish Products -- |t Food Control of Fruits and Vegetables -- |t National Food Control -- |t Regional Food Control -- |t Risk Analysis -- |t The World Trade Organization -- |t Sanitary and Phytosanitary Standards Agreement -- |t Consumers' Concerns in Food Control -- |t Consumers' Need to Be Informed Through Food Safety Web Sites -- |t Control of Microbiological Hazards -- |t Classification of Microorganisms and Relative Sizes -- |t Foodborne and Waterborne Pathogenic Bacteria -- |t Foodborne and Waterborne Viruses -- |t Foodborne and Waterborne Parasites -- |t Harmful Fungi -- |t Prions -- |t Emerging Foodborne Diseases -- |t Conditions for Growth of Microorganisms -- |t Kinds of Food Spoilage and Foodborne Illnesses -- |t How to Control Microbial Growth -- |t General Safety Guidelines to Control Microbial Growth. |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food service |x Sanitation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food handling |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Toxicology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food handling |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Water-supply |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Water-supply |x Sanitation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Water |x Toxicology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Water intoxication |v Handbooks, manuals, etc. | |
| 650 | 1 | 2 | |a Food Contamination |x prevention & control |
| 650 | 2 | 2 | |a Food Handling |x standards |
| 650 | 2 | 2 | |a Water Pollution |x prevention & control |
| 650 | 6 | |a Services alimentaires |x Salubrité |v Guides, manuels, etc. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures |v Guides, manuels, etc. | |
| 650 | 6 | |a Aliments |x Toxicologie |v Guides, manuels, etc. | |
| 650 | 6 | |a Eau |x Approvisionnement |x Sécurité |x Mesures |v Guides, manuels, etc. | |
| 650 | 6 | |a Eau |x Approvisionnement |x Salubrité |v Guides, manuels, etc. | |
| 650 | 6 | |a Intoxication hydrique |v Guides, manuels, etc. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Environmental Policy. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Environmental Science. |2 bisacsh | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food handling |x Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Food service |x Sanitation |2 fast | |
| 650 | 7 | |a Food |x Toxicology |2 fast | |
| 650 | 7 | |a Water-supply |x Safety measures |2 fast | |
| 650 | 7 | |a Water |x Toxicology |2 fast | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 700 | 1 | |a Meacham, Susan L. | |
| 700 | 1 | |a Claudio, Virginia Serraon, |d 1932- | |
| 758 | |i has work: |a Global handbook on food and water safety (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG6JP89qpDq7vmCrqqm68C |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a De Leon, Sonia Y. |t Global Handbook on Food and Water Safety : For the Education of Food Industry Management, Food Handlers, and Consumers. |d Springfield : Charles C Thomas Publisher, LTD, ©2003 |z 9780398074029 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=448523 |3 Volltext |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL605181 | ||
| 938 | |a ebrary |b EBRY |n ebr11047865 | ||
| 938 | |a EBSCOhost |b EBSC |n 448523 | ||
| 938 | |a YBP Library Services |b YANK |n 3636575 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn705526871 |
|---|---|
| _version_ | 1816881753055297536 |
| adam_text | |
| any_adam_object | |
| author | De Leon, Sonia Yuson |
| author2 | Meacham, Susan L. Claudio, Virginia Serraon, 1932- |
| author2_role | |
| author2_variant | s l m sl slm v s c vs vsc |
| author_facet | De Leon, Sonia Yuson Meacham, Susan L. Claudio, Virginia Serraon, 1932- |
| author_role | |
| author_sort | De Leon, Sonia Yuson |
| author_variant | l s y d lsy lsyd |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RA1216 |
| callnumber-raw | RA1216 .D45 2003 |
| callnumber-search | RA1216 .D45 2003 |
| callnumber-sort | RA 41216 D45 42003 |
| callnumber-subject | RA - Public Medicine |
| collection | ZDB-4-EBA |
| contents | Importance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth. |
| ctrlnum | (OCoLC)705526871 |
| dewey-full | 363.72/96 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.72/96 |
| dewey-search | 363.72/96 |
| dewey-sort | 3363.72 296 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| genre | Handbooks and manuals fast |
| genre_facet | Handbooks and manuals |
| id | ZDB-4-EBA-ocn705526871 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:43Z |
| institution | BVB |
| isbn | 9780398084219 0398084211 |
| language | English |
| oclc_num | 705526871 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xxx, 318 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Charles C. Thomas, |
| record_format | marc |
| spelling | De Leon, Sonia Yuson. Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. Springfield, Ill. : Charles C. Thomas, ©2003. 1 online resource (xxx, 318 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--Jacket. Includes bibliographical references and index. Importance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth. Print version record. Food service Sanitation Handbooks, manuals, etc. Food Safety measures Handbooks, manuals, etc. Food handling Handbooks, manuals, etc. Food industry and trade Safety measures Handbooks, manuals, etc. Food Toxicology Handbooks, manuals, etc. Food handling Safety measures Handbooks, manuals, etc. Water-supply Safety measures Handbooks, manuals, etc. Water-supply Sanitation Handbooks, manuals, etc. Water Toxicology Handbooks, manuals, etc. Water intoxication Handbooks, manuals, etc. Food Contamination prevention & control Food Handling standards Water Pollution prevention & control Services alimentaires Salubrité Guides, manuels, etc. Aliments Sécurité Mesures Guides, manuels, etc. Aliments Toxicologie Guides, manuels, etc. Eau Approvisionnement Sécurité Mesures Guides, manuels, etc. Eau Approvisionnement Salubrité Guides, manuels, etc. Intoxication hydrique Guides, manuels, etc. POLITICAL SCIENCE Public Policy Environmental Policy. bisacsh SCIENCE Environmental Science. bisacsh Food handling fast Food handling Safety measures fast Food industry and trade Safety measures fast Food Safety measures fast Food service Sanitation fast Food Toxicology fast Water-supply Safety measures fast Water Toxicology fast Handbooks and manuals fast Meacham, Susan L. Claudio, Virginia Serraon, 1932- has work: Global handbook on food and water safety (Text) https://id.oclc.org/worldcat/entity/E39PCG6JP89qpDq7vmCrqqm68C https://id.oclc.org/worldcat/ontology/hasWork Print version: De Leon, Sonia Y. Global Handbook on Food and Water Safety : For the Education of Food Industry Management, Food Handlers, and Consumers. Springfield : Charles C Thomas Publisher, LTD, ©2003 9780398074029 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=448523 Volltext |
| spellingShingle | De Leon, Sonia Yuson Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / Importance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth. Food service Sanitation Handbooks, manuals, etc. Food Safety measures Handbooks, manuals, etc. Food handling Handbooks, manuals, etc. Food industry and trade Safety measures Handbooks, manuals, etc. Food Toxicology Handbooks, manuals, etc. Food handling Safety measures Handbooks, manuals, etc. Water-supply Safety measures Handbooks, manuals, etc. Water-supply Sanitation Handbooks, manuals, etc. Water Toxicology Handbooks, manuals, etc. Water intoxication Handbooks, manuals, etc. Food Contamination prevention & control Food Handling standards Water Pollution prevention & control Services alimentaires Salubrité Guides, manuels, etc. Aliments Sécurité Mesures Guides, manuels, etc. Aliments Toxicologie Guides, manuels, etc. Eau Approvisionnement Sécurité Mesures Guides, manuels, etc. Eau Approvisionnement Salubrité Guides, manuels, etc. Intoxication hydrique Guides, manuels, etc. POLITICAL SCIENCE Public Policy Environmental Policy. bisacsh SCIENCE Environmental Science. bisacsh Food handling fast Food handling Safety measures fast Food industry and trade Safety measures fast Food Safety measures fast Food service Sanitation fast Food Toxicology fast Water-supply Safety measures fast Water Toxicology fast |
| title | Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / |
| title_alt | Importance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth. |
| title_auth | Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / |
| title_exact_search | Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / |
| title_full | Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. |
| title_fullStr | Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. |
| title_full_unstemmed | Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio. |
| title_short | Global handbook on food and water safety : |
| title_sort | global handbook on food and water safety for the education of food industry management food handlers and consumers |
| title_sub | for the education of food industry management, food handlers, and consumers / |
| topic | Food service Sanitation Handbooks, manuals, etc. Food Safety measures Handbooks, manuals, etc. Food handling Handbooks, manuals, etc. Food industry and trade Safety measures Handbooks, manuals, etc. Food Toxicology Handbooks, manuals, etc. Food handling Safety measures Handbooks, manuals, etc. Water-supply Safety measures Handbooks, manuals, etc. Water-supply Sanitation Handbooks, manuals, etc. Water Toxicology Handbooks, manuals, etc. Water intoxication Handbooks, manuals, etc. Food Contamination prevention & control Food Handling standards Water Pollution prevention & control Services alimentaires Salubrité Guides, manuels, etc. Aliments Sécurité Mesures Guides, manuels, etc. Aliments Toxicologie Guides, manuels, etc. Eau Approvisionnement Sécurité Mesures Guides, manuels, etc. Eau Approvisionnement Salubrité Guides, manuels, etc. Intoxication hydrique Guides, manuels, etc. POLITICAL SCIENCE Public Policy Environmental Policy. bisacsh SCIENCE Environmental Science. bisacsh Food handling fast Food handling Safety measures fast Food industry and trade Safety measures fast Food Safety measures fast Food service Sanitation fast Food Toxicology fast Water-supply Safety measures fast Water Toxicology fast |
| topic_facet | Food service Sanitation Handbooks, manuals, etc. Food Safety measures Handbooks, manuals, etc. Food handling Handbooks, manuals, etc. Food industry and trade Safety measures Handbooks, manuals, etc. Food Toxicology Handbooks, manuals, etc. Food handling Safety measures Handbooks, manuals, etc. Water-supply Safety measures Handbooks, manuals, etc. Water-supply Sanitation Handbooks, manuals, etc. Water Toxicology Handbooks, manuals, etc. Water intoxication Handbooks, manuals, etc. Food Contamination prevention & control Food Handling standards Water Pollution prevention & control Services alimentaires Salubrité Guides, manuels, etc. Aliments Sécurité Mesures Guides, manuels, etc. Aliments Toxicologie Guides, manuels, etc. Eau Approvisionnement Sécurité Mesures Guides, manuels, etc. Eau Approvisionnement Salubrité Guides, manuels, etc. Intoxication hydrique Guides, manuels, etc. POLITICAL SCIENCE Public Policy Environmental Policy. SCIENCE Environmental Science. Food handling Food handling Safety measures Food industry and trade Safety measures Food Safety measures Food service Sanitation Food Toxicology Water-supply Safety measures Water Toxicology Handbooks and manuals |
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