Empty pleasures :: the story of artificial sweeteners from saccharin to Splenda /
From the Publisher: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
University of North Carolina Press,
©2010.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | From the Publisher: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true |
| Beschreibung: | 1 online resource (279 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780807879672 0807879673 9781469604954 1469604957 |
Internformat
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| 100 | 1 | |a Peña, Carolyn Thomas de la. | |
| 245 | 1 | 0 | |a Empty pleasures : |b the story of artificial sweeteners from saccharin to Splenda / |c Carolyn de la Peña. |
| 260 | |a Chapel Hill : |b University of North Carolina Press, |c ©2010. | ||
| 300 | |a 1 online resource (279 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a From the Publisher: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true | ||
| 546 | |a English. | ||
| 610 | 2 | 7 | |a Umschulungswerkstätten für Siedler und Auswanderer |g Bitterfeld |2 gnd |0 http://d-nb.info/gnd/10090522-5 |
| 650 | 0 | |a Nonnutritive sweeteners |x History. | |
| 650 | 2 | |a Saccharin |x history | |
| 650 | 2 | |a Diet, Reducing |x history | |
| 650 | 2 | |a Weight Loss |x history | |
| 650 | 6 | |a Édulcorants de synthèse |x Histoire. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Nonnutritive sweeteners |2 fast | |
| 650 | 7 | |a Süßstoff |2 gnd |0 http://d-nb.info/gnd/4183991-2 | |
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| 650 | 7 | |a Cyclamatderivate |2 gnd |0 http://d-nb.info/gnd/4480788-0 | |
| 650 | 7 | |a Aspartam |2 gnd |0 http://d-nb.info/gnd/4201057-3 | |
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| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Empty Pleasures (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYmGxcVXWWCWgD9wQ6bqhw |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Peña, Carolyn Thomas de la. |t Empty pleasures. |d Chapel Hill : University of North Carolina Press, ©2010 |z 9780807834091 |w (DLC) 2010006638 |w (OCoLC)540643997 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn676697652 |
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| adam_text | |
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| author | Peña, Carolyn Thomas de la |
| author_facet | Peña, Carolyn Thomas de la |
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| callnumber-first | T - Technology |
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| contents | False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended. |
| ctrlnum | (OCoLC)676697652 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. 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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-ocn676697652 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:35Z |
| institution | BVB |
| isbn | 9780807879672 0807879673 9781469604954 1469604957 |
| language | English |
| oclc_num | 676697652 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (279 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | University of North Carolina Press, |
| record_format | marc |
| spelling | Peña, Carolyn Thomas de la. Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña. Chapel Hill : University of North Carolina Press, ©2010. 1 online resource (279 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references and index. False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended. Print version record. From the Publisher: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true English. Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd http://d-nb.info/gnd/10090522-5 Nonnutritive sweeteners History. Saccharin history Diet, Reducing history Weight Loss history Édulcorants de synthèse Histoire. TECHNOLOGY & ENGINEERING Food Science. bisacsh Nonnutritive sweeteners fast Süßstoff gnd http://d-nb.info/gnd/4183991-2 Diätetisches Lebensmittel gnd http://d-nb.info/gnd/4285554-8 Saccharin gnd http://d-nb.info/gnd/4178810-2 Cyclamatderivate gnd http://d-nb.info/gnd/4480788-0 Aspartam gnd http://d-nb.info/gnd/4201057-3 Süßstoffindustrie gnd http://d-nb.info/gnd/4310481-2 Gesundheitsgefährdung gnd http://d-nb.info/gnd/4071808-6 History fast has work: Empty Pleasures (Text) https://id.oclc.org/worldcat/entity/E39PCYmGxcVXWWCWgD9wQ6bqhw https://id.oclc.org/worldcat/ontology/hasWork Print version: Peña, Carolyn Thomas de la. Empty pleasures. Chapel Hill : University of North Carolina Press, ©2010 9780807834091 (DLC) 2010006638 (OCoLC)540643997 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=343679 Volltext |
| spellingShingle | Peña, Carolyn Thomas de la Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended. Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd http://d-nb.info/gnd/10090522-5 Nonnutritive sweeteners History. Saccharin history Diet, Reducing history Weight Loss history Édulcorants de synthèse Histoire. TECHNOLOGY & ENGINEERING Food Science. bisacsh Nonnutritive sweeteners fast Süßstoff gnd http://d-nb.info/gnd/4183991-2 Diätetisches Lebensmittel gnd http://d-nb.info/gnd/4285554-8 Saccharin gnd http://d-nb.info/gnd/4178810-2 Cyclamatderivate gnd http://d-nb.info/gnd/4480788-0 Aspartam gnd http://d-nb.info/gnd/4201057-3 Süßstoffindustrie gnd http://d-nb.info/gnd/4310481-2 Gesundheitsgefährdung gnd http://d-nb.info/gnd/4071808-6 |
| subject_GND | http://d-nb.info/gnd/10090522-5 http://d-nb.info/gnd/4183991-2 http://d-nb.info/gnd/4285554-8 http://d-nb.info/gnd/4178810-2 http://d-nb.info/gnd/4480788-0 http://d-nb.info/gnd/4201057-3 http://d-nb.info/gnd/4310481-2 http://d-nb.info/gnd/4071808-6 |
| title | Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / |
| title_auth | Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / |
| title_exact_search | Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / |
| title_full | Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña. |
| title_fullStr | Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña. |
| title_full_unstemmed | Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña. |
| title_short | Empty pleasures : |
| title_sort | empty pleasures the story of artificial sweeteners from saccharin to splenda |
| title_sub | the story of artificial sweeteners from saccharin to Splenda / |
| topic | Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd http://d-nb.info/gnd/10090522-5 Nonnutritive sweeteners History. Saccharin history Diet, Reducing history Weight Loss history Édulcorants de synthèse Histoire. TECHNOLOGY & ENGINEERING Food Science. bisacsh Nonnutritive sweeteners fast Süßstoff gnd http://d-nb.info/gnd/4183991-2 Diätetisches Lebensmittel gnd http://d-nb.info/gnd/4285554-8 Saccharin gnd http://d-nb.info/gnd/4178810-2 Cyclamatderivate gnd http://d-nb.info/gnd/4480788-0 Aspartam gnd http://d-nb.info/gnd/4201057-3 Süßstoffindustrie gnd http://d-nb.info/gnd/4310481-2 Gesundheitsgefährdung gnd http://d-nb.info/gnd/4071808-6 |
| topic_facet | Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld Nonnutritive sweeteners History. Saccharin history Diet, Reducing history Weight Loss history Édulcorants de synthèse Histoire. TECHNOLOGY & ENGINEERING Food Science. Nonnutritive sweeteners Süßstoff Diätetisches Lebensmittel Saccharin Cyclamatderivate Aspartam Süßstoffindustrie Gesundheitsgefährdung History |
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