Writing the meal :: dinner in the fiction of early twentieth-century women writers /
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Toronto :
University of Toronto Press,
2002, ©2001.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource (viii, 221 pages) |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781442683723 1442683724 1281996203 9781281996206 9786611996208 6611996206 |
Internformat
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn666902727 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 100929t20022001onc ob 001 0 eng d | ||
040 | |a IDEBK |b eng |e pn |c IDEBK |d JG0 |d QE2 |d OCLCQ |d CELBN |d E7B |d N$T |d OCLCQ |d JSTOR |d OCLCA |d OCLCF |d NLGGC |d EBLCP |d OCLCQ |d DEBBG |d OCLCQ |d TOA |d AGLDB |d CSAIL |d VT2 |d OTZ |d FVL |d OCLCA |d OCLCQ |d IOG |d OCLCO |d VTS |d CEF |d OCLCQ |d OCLCO |d CDN |d YOU |d CNTRU |d OCLCQ |d OCLCO |d SFB |d VLY |d OCLCQ |d OCLCO |d S2H |d OCLCQ |d OCLCO |d OCLCQ |d OCLCL | ||
016 | |z 20030030242 | ||
019 | |a 431556333 |a 613979968 |a 810082898 |a 923070648 |a 992879453 |a 1162015945 | ||
020 | |a 9781442683723 |q (electronic bk.) | ||
020 | |a 1442683724 |q (electronic bk.) | ||
020 | |a 1281996203 | ||
020 | |a 9781281996206 | ||
020 | |a 9786611996208 | ||
020 | |a 6611996206 | ||
020 | |z 0802085768 | ||
020 | |z 9780802085764 | ||
035 | |a (OCoLC)666902727 |z (OCoLC)431556333 |z (OCoLC)613979968 |z (OCoLC)810082898 |z (OCoLC)923070648 |z (OCoLC)992879453 |z (OCoLC)1162015945 | ||
037 | |a 22573/ctt54t1j |b JSTOR | ||
050 | 4 | |a PR888.F65 |b M37 2002 | |
055 | 0 | 2 | |a PR888* |
055 | 0 | 0 | |a PR888 F65 |b M34 2002 |
072 | 7 | |a LIT |x 004120 |2 bisacsh | |
072 | 7 | |a LIT004290 |2 bisacsh | |
082 | 7 | |a 823/.91209355 |2 21 | |
049 | |a MAIN | ||
100 | 1 | |a McGee, Diane E. | |
245 | 1 | 0 | |a Writing the meal : |b dinner in the fiction of early twentieth-century women writers / |c Diane McGee. |
260 | |a Toronto : |b University of Toronto Press, |c 2002, ©2001. | ||
300 | |a 1 online resource (viii, 221 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses' | |
505 | 8 | |a 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V | |
546 | |a English. | ||
600 | 1 | 0 | |a Wharton, Edith, |d 1862-1937 |x Criticism and interpretation. |
600 | 1 | 0 | |a Mansfield, Katherine, |d 1888-1923 |x Criticism and interpretation. |
600 | 1 | 0 | |a Woolf, Virginia, |d 1882-1941 |x Criticism and interpretation. |
600 | 1 | 0 | |a Chopin, Kate, |d 1850-1904 |x Criticism and interpretation. |
600 | 1 | 6 | |a Wharton, Edith, |d 1862-1937 |x Critique et interprétation. |
600 | 1 | 6 | |a Mansfield, Katherine, |d 1888-1923 |x Critique et interprétation. |
600 | 1 | 6 | |a Woolf, Virginia, |d 1882-1941 |x Critique et interprétation. |
600 | 1 | 6 | |a Chopin, Kate, |d 1851-1904 |x Critique et interprétation. |
600 | 1 | 7 | |a Chopin, Kate, |d 1850-1904 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJc3F36RgDDkxdGvx9pgKd |
600 | 1 | 7 | |a Mansfield, Katherine, |d 1888-1923 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkxGRhx8GMq7HMBCyBVmd |
600 | 1 | 7 | |a Wharton, Edith, |d 1862-1937 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJhRHcRgqXmytgvCpCwcT3 |
600 | 1 | 7 | |a Woolf, Virginia, |d 1882-1941 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJqKgYt3RrY4vtrh9j9CcP |
650 | 0 | |a Dinners and dining in literature. |0 http://id.loc.gov/authorities/subjects/sh94003922 | |
650 | 6 | |a Repas dans la littérature. | |
650 | 7 | |a LITERARY CRITICISM |x European |x English, Irish, Scottish, Welsh. |2 bisacsh | |
650 | 7 | |a LITERARY CRITICISM |x Women Authors. |2 bisacsh | |
650 | 7 | |a Dinners and dining in literature |2 fast | |
655 | 0 | |a Electronic books. | |
655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
758 | |i has work: |a Writing the meal (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGVvpChyJTjJhC9wJbHP73 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a McGee, Diane E. |t Writing the meal. |d Toronto : University of Toronto Press, 2002, ©2001 |z 9780802085764 |w (OCoLC)51802104 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468726 |3 Volltext |
938 | |a Canadian Electronic Library |b CELB |n 10219046 | ||
938 | |a EBL - Ebook Library |b EBLB |n EBL3255140 | ||
938 | |a ebrary |b EBRY |n ebr10219046 | ||
938 | |a EBSCOhost |b EBSC |n 468726 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn666902727 |
---|---|
_version_ | 1816881739412275200 |
adam_text | |
any_adam_object | |
author | McGee, Diane E. |
author_facet | McGee, Diane E. |
author_role | |
author_sort | McGee, Diane E. |
author_variant | d e m de dem |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | P - Language and Literature |
callnumber-label | PR888 |
callnumber-raw | PR888.F65 M37 2002 |
callnumber-search | PR888.F65 M37 2002 |
callnumber-sort | PR 3888 F65 M37 42002 |
callnumber-subject | PR - English Literature |
collection | ZDB-4-EBA |
contents | Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses' 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V |
ctrlnum | (OCoLC)666902727 |
dewey-full | 823/.91209355 |
dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
dewey-ones | 823 - English fiction |
dewey-raw | 823/.91209355 |
dewey-search | 823/.91209355 |
dewey-sort | 3823 891209355 |
dewey-tens | 820 - English & Old English literatures |
discipline | Anglistik / Amerikanistik |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05024cam a2200793 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn666902727</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">100929t20022001onc ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">IDEBK</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">IDEBK</subfield><subfield code="d">JG0</subfield><subfield code="d">QE2</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CELBN</subfield><subfield code="d">E7B</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">JSTOR</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCF</subfield><subfield code="d">NLGGC</subfield><subfield code="d">EBLCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DEBBG</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">TOA</subfield><subfield code="d">AGLDB</subfield><subfield code="d">CSAIL</subfield><subfield code="d">VT2</subfield><subfield code="d">OTZ</subfield><subfield code="d">FVL</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">IOG</subfield><subfield code="d">OCLCO</subfield><subfield code="d">VTS</subfield><subfield code="d">CEF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CDN</subfield><subfield code="d">YOU</subfield><subfield code="d">CNTRU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">SFB</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">S2H</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="016" ind1=" " ind2=" "><subfield code="z">20030030242</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">431556333</subfield><subfield code="a">613979968</subfield><subfield code="a">810082898</subfield><subfield code="a">923070648</subfield><subfield code="a">992879453</subfield><subfield code="a">1162015945</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442683723</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1442683724</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1281996203</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781281996206</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786611996208</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">6611996206</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0802085768</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780802085764</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)666902727</subfield><subfield code="z">(OCoLC)431556333</subfield><subfield code="z">(OCoLC)613979968</subfield><subfield code="z">(OCoLC)810082898</subfield><subfield code="z">(OCoLC)923070648</subfield><subfield code="z">(OCoLC)992879453</subfield><subfield code="z">(OCoLC)1162015945</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctt54t1j</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">PR888.F65</subfield><subfield code="b">M37 2002</subfield></datafield><datafield tag="055" ind1="0" ind2="2"><subfield code="a">PR888*</subfield></datafield><datafield tag="055" ind1="0" ind2="0"><subfield code="a">PR888 F65</subfield><subfield code="b">M34 2002</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">LIT</subfield><subfield code="x">004120</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">LIT004290</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">823/.91209355</subfield><subfield code="2">21</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">McGee, Diane E.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Writing the meal :</subfield><subfield code="b">dinner in the fiction of early twentieth-century women writers /</subfield><subfield code="c">Diane McGee.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Toronto :</subfield><subfield code="b">University of Toronto Press,</subfield><subfield code="c">2002, ©2001.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (viii, 221 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses'</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Wharton, Edith,</subfield><subfield code="d">1862-1937</subfield><subfield code="x">Criticism and interpretation.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Mansfield, Katherine,</subfield><subfield code="d">1888-1923</subfield><subfield code="x">Criticism and interpretation.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Woolf, Virginia,</subfield><subfield code="d">1882-1941</subfield><subfield code="x">Criticism and interpretation.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Chopin, Kate,</subfield><subfield code="d">1850-1904</subfield><subfield code="x">Criticism and interpretation.</subfield></datafield><datafield tag="600" ind1="1" ind2="6"><subfield code="a">Wharton, Edith,</subfield><subfield code="d">1862-1937</subfield><subfield code="x">Critique et interprétation.</subfield></datafield><datafield tag="600" ind1="1" ind2="6"><subfield code="a">Mansfield, Katherine,</subfield><subfield code="d">1888-1923</subfield><subfield code="x">Critique et interprétation.</subfield></datafield><datafield tag="600" ind1="1" ind2="6"><subfield code="a">Woolf, Virginia,</subfield><subfield code="d">1882-1941</subfield><subfield code="x">Critique et interprétation.</subfield></datafield><datafield tag="600" ind1="1" ind2="6"><subfield code="a">Chopin, Kate,</subfield><subfield code="d">1851-1904</subfield><subfield code="x">Critique et interprétation.</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Chopin, Kate,</subfield><subfield code="d">1850-1904</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJc3F36RgDDkxdGvx9pgKd</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Mansfield, Katherine,</subfield><subfield code="d">1888-1923</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJkxGRhx8GMq7HMBCyBVmd</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Wharton, Edith,</subfield><subfield code="d">1862-1937</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJhRHcRgqXmytgvCpCwcT3</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Woolf, Virginia,</subfield><subfield code="d">1882-1941</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJqKgYt3RrY4vtrh9j9CcP</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Dinners and dining in literature.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh94003922</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Repas dans la littérature.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">LITERARY CRITICISM</subfield><subfield code="x">European</subfield><subfield code="x">English, Irish, Scottish, Welsh.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">LITERARY CRITICISM</subfield><subfield code="x">Women Authors.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dinners and dining in literature</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Criticism, interpretation, etc.</subfield><subfield code="2">fast</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Writing the meal (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGVvpChyJTjJhC9wJbHP73</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">McGee, Diane E.</subfield><subfield code="t">Writing the meal.</subfield><subfield code="d">Toronto : University of Toronto Press, 2002, ©2001</subfield><subfield code="z">9780802085764</subfield><subfield code="w">(OCoLC)51802104</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468726</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Canadian Electronic Library</subfield><subfield code="b">CELB</subfield><subfield code="n">10219046</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL3255140</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10219046</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">468726</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
genre | Electronic books. Criticism, interpretation, etc. fast |
genre_facet | Electronic books. Criticism, interpretation, etc. |
id | ZDB-4-EBA-ocn666902727 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:17:30Z |
institution | BVB |
isbn | 9781442683723 1442683724 1281996203 9781281996206 9786611996208 6611996206 |
language | English |
oclc_num | 666902727 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (viii, 221 pages) |
psigel | ZDB-4-EBA |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | University of Toronto Press, |
record_format | marc |
spelling | McGee, Diane E. Writing the meal : dinner in the fiction of early twentieth-century women writers / Diane McGee. Toronto : University of Toronto Press, 2002, ©2001. 1 online resource (viii, 221 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses' 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V English. Wharton, Edith, 1862-1937 Criticism and interpretation. Mansfield, Katherine, 1888-1923 Criticism and interpretation. Woolf, Virginia, 1882-1941 Criticism and interpretation. Chopin, Kate, 1850-1904 Criticism and interpretation. Wharton, Edith, 1862-1937 Critique et interprétation. Mansfield, Katherine, 1888-1923 Critique et interprétation. Woolf, Virginia, 1882-1941 Critique et interprétation. Chopin, Kate, 1851-1904 Critique et interprétation. Chopin, Kate, 1850-1904 fast https://id.oclc.org/worldcat/entity/E39PBJc3F36RgDDkxdGvx9pgKd Mansfield, Katherine, 1888-1923 fast https://id.oclc.org/worldcat/entity/E39PBJkxGRhx8GMq7HMBCyBVmd Wharton, Edith, 1862-1937 fast https://id.oclc.org/worldcat/entity/E39PBJhRHcRgqXmytgvCpCwcT3 Woolf, Virginia, 1882-1941 fast https://id.oclc.org/worldcat/entity/E39PBJqKgYt3RrY4vtrh9j9CcP Dinners and dining in literature. http://id.loc.gov/authorities/subjects/sh94003922 Repas dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh LITERARY CRITICISM Women Authors. bisacsh Dinners and dining in literature fast Electronic books. Criticism, interpretation, etc. fast has work: Writing the meal (Text) https://id.oclc.org/worldcat/entity/E39PCGVvpChyJTjJhC9wJbHP73 https://id.oclc.org/worldcat/ontology/hasWork Print version: McGee, Diane E. Writing the meal. Toronto : University of Toronto Press, 2002, ©2001 9780802085764 (OCoLC)51802104 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468726 Volltext |
spellingShingle | McGee, Diane E. Writing the meal : dinner in the fiction of early twentieth-century women writers / Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses' 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V Wharton, Edith, 1862-1937 Criticism and interpretation. Mansfield, Katherine, 1888-1923 Criticism and interpretation. Woolf, Virginia, 1882-1941 Criticism and interpretation. Chopin, Kate, 1850-1904 Criticism and interpretation. Wharton, Edith, 1862-1937 Critique et interprétation. Mansfield, Katherine, 1888-1923 Critique et interprétation. Woolf, Virginia, 1882-1941 Critique et interprétation. Chopin, Kate, 1851-1904 Critique et interprétation. Chopin, Kate, 1850-1904 fast https://id.oclc.org/worldcat/entity/E39PBJc3F36RgDDkxdGvx9pgKd Mansfield, Katherine, 1888-1923 fast https://id.oclc.org/worldcat/entity/E39PBJkxGRhx8GMq7HMBCyBVmd Wharton, Edith, 1862-1937 fast https://id.oclc.org/worldcat/entity/E39PBJhRHcRgqXmytgvCpCwcT3 Woolf, Virginia, 1882-1941 fast https://id.oclc.org/worldcat/entity/E39PBJqKgYt3RrY4vtrh9j9CcP Dinners and dining in literature. http://id.loc.gov/authorities/subjects/sh94003922 Repas dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh LITERARY CRITICISM Women Authors. bisacsh Dinners and dining in literature fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh94003922 |
title | Writing the meal : dinner in the fiction of early twentieth-century women writers / |
title_auth | Writing the meal : dinner in the fiction of early twentieth-century women writers / |
title_exact_search | Writing the meal : dinner in the fiction of early twentieth-century women writers / |
title_full | Writing the meal : dinner in the fiction of early twentieth-century women writers / Diane McGee. |
title_fullStr | Writing the meal : dinner in the fiction of early twentieth-century women writers / Diane McGee. |
title_full_unstemmed | Writing the meal : dinner in the fiction of early twentieth-century women writers / Diane McGee. |
title_short | Writing the meal : |
title_sort | writing the meal dinner in the fiction of early twentieth century women writers |
title_sub | dinner in the fiction of early twentieth-century women writers / |
topic | Wharton, Edith, 1862-1937 Criticism and interpretation. Mansfield, Katherine, 1888-1923 Criticism and interpretation. Woolf, Virginia, 1882-1941 Criticism and interpretation. Chopin, Kate, 1850-1904 Criticism and interpretation. Wharton, Edith, 1862-1937 Critique et interprétation. Mansfield, Katherine, 1888-1923 Critique et interprétation. Woolf, Virginia, 1882-1941 Critique et interprétation. Chopin, Kate, 1851-1904 Critique et interprétation. Chopin, Kate, 1850-1904 fast https://id.oclc.org/worldcat/entity/E39PBJc3F36RgDDkxdGvx9pgKd Mansfield, Katherine, 1888-1923 fast https://id.oclc.org/worldcat/entity/E39PBJkxGRhx8GMq7HMBCyBVmd Wharton, Edith, 1862-1937 fast https://id.oclc.org/worldcat/entity/E39PBJhRHcRgqXmytgvCpCwcT3 Woolf, Virginia, 1882-1941 fast https://id.oclc.org/worldcat/entity/E39PBJqKgYt3RrY4vtrh9j9CcP Dinners and dining in literature. http://id.loc.gov/authorities/subjects/sh94003922 Repas dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh LITERARY CRITICISM Women Authors. bisacsh Dinners and dining in literature fast |
topic_facet | Wharton, Edith, 1862-1937 Criticism and interpretation. Mansfield, Katherine, 1888-1923 Criticism and interpretation. Woolf, Virginia, 1882-1941 Criticism and interpretation. Chopin, Kate, 1850-1904 Criticism and interpretation. Wharton, Edith, 1862-1937 Critique et interprétation. Mansfield, Katherine, 1888-1923 Critique et interprétation. Woolf, Virginia, 1882-1941 Critique et interprétation. Chopin, Kate, 1851-1904 Critique et interprétation. Chopin, Kate, 1850-1904 Mansfield, Katherine, 1888-1923 Wharton, Edith, 1862-1937 Woolf, Virginia, 1882-1941 Dinners and dining in literature. Repas dans la littérature. LITERARY CRITICISM European English, Irish, Scottish, Welsh. LITERARY CRITICISM Women Authors. Dinners and dining in literature Electronic books. Criticism, interpretation, etc. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468726 |
work_keys_str_mv | AT mcgeedianee writingthemealdinnerinthefictionofearlytwentiethcenturywomenwriters |