Nanotechnology in Food Products :: Workshop Summary /
"In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applicat...
Gespeichert in:
| Körperschaft: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington :
National Academies Press,
©2009.
|
| Schriftenreihe: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products."-- |
| Beschreibung: | 1 online resource (ix, 136 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780309137737 030913773X 1282437194 9781282437197 9786612437199 6612437197 |
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| 245 | 0 | 0 | |a Nanotechnology in Food Products : |b Workshop Summary / |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. |
| 260 | |a Washington : |b National Academies Press, |c ©2009. | ||
| 300 | |a 1 online resource (ix, 136 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. | |
| 520 | |a "In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products."-- |c Publisher's description. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 650 | 0 | |a Food |x Composition. |0 http://id.loc.gov/authorities/subjects/sh85050191 | |
| 650 | 0 | |a Nanotechnology |x Health aspects. | |
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| 650 | 0 | |a Nanotechnology. |0 http://id.loc.gov/authorities/subjects/sh91001490 | |
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| genre_facet | Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| id | ZDB-4-EBA-ocn649901497 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:22Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/no99071005 |
| isbn | 9780309137737 030913773X 1282437194 9781282437197 9786612437199 6612437197 |
| language | English |
| lccn | 2010476881 |
| oclc_num | 649901497 |
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| publishDate | 2009 |
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| publisher | National Academies Press, |
| record_format | marc |
| series | Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf. |
| spelling | Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. Washington : National Academies Press, ©2009. 1 online resource (ix, 136 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography Includes bibliographical references. Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. "In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products."-- Publisher's description. Print version record. English. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Nanotechnology Health aspects. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Microelectronics. http://id.loc.gov/authorities/subjects/sh85084822 Physical sciences. http://id.loc.gov/authorities/subjects/sh89005705 Nanotechnology. http://id.loc.gov/authorities/subjects/sh91001490 Methodology. http://id.loc.gov/authorities/subjects/sh85084414 Industries. http://id.loc.gov/authorities/subjects/sh85065960 Technology. http://id.loc.gov/authorities/subjects/sh85133147 Food science. http://id.loc.gov/authorities/subjects/sh2018000786 Publication Formats Food Industry Miniaturization Investigative Techniques Natural Science Disciplines Food Technology Nanotechnology Food Analysis Congresses Methods Industry Disciplines and Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Publication Characteristics Technology Technology, Industry, and Agriculture Technology, Industry, Agriculture Nanotechnology methods Aliments Analyse. Aliments Industrie et commerce. Microélectronique. Sciences physiques. Nanotechnologie. Méthodologie. Industrie. Technologie. Science des aliments. microelectronics. aat physical sciences. aat methodology. aat TECHNOLOGY & ENGINEERING Biomedical. bisacsh MEDICAL Family & General Practice. bisacsh MEDICAL Allied Health Services Medical Technology. bisacsh MEDICAL Biotechnology. bisacsh MEDICAL Lasers in Medicine. bisacsh Technology fast Physical sciences fast Nanotechnology fast Microelectronics fast Methodology fast Industries fast Food industry and trade fast Food Analysis fast Food Composition fast Congress proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf Pray, Leslie A. http://id.loc.gov/authorities/names/n2002134016 Yaktine, Ann L. http://id.loc.gov/authorities/names/n2006184819 Institute of Medicine (U.S.). Food Forum. http://id.loc.gov/authorities/names/no99071005 has work: Nanotechnology in food products (Text) https://id.oclc.org/worldcat/entity/E39PCGJKv6YCWh7pkGXk7bmmkC https://id.oclc.org/worldcat/ontology/hasWork Print version: Nanotechnology in food products. Washington : National Academies Press, ©2009 9780309137720 (OCoLC)472294801 Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=301431 Volltext |
| spellingShingle | Nanotechnology in Food Products : Workshop Summary / Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf. Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Nanotechnology Health aspects. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Microelectronics. http://id.loc.gov/authorities/subjects/sh85084822 Physical sciences. http://id.loc.gov/authorities/subjects/sh89005705 Nanotechnology. http://id.loc.gov/authorities/subjects/sh91001490 Methodology. http://id.loc.gov/authorities/subjects/sh85084414 Industries. http://id.loc.gov/authorities/subjects/sh85065960 Technology. http://id.loc.gov/authorities/subjects/sh85133147 Food science. http://id.loc.gov/authorities/subjects/sh2018000786 Publication Formats Food Industry Miniaturization Investigative Techniques Natural Science Disciplines Food Technology Nanotechnology Food Analysis Congresses Methods Industry Disciplines and Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Publication Characteristics Technology Technology, Industry, and Agriculture Technology, Industry, Agriculture Nanotechnology methods Aliments Analyse. Aliments Industrie et commerce. Microélectronique. Sciences physiques. Nanotechnologie. Méthodologie. Industrie. Technologie. Science des aliments. microelectronics. aat physical sciences. aat methodology. aat TECHNOLOGY & ENGINEERING Biomedical. bisacsh MEDICAL Family & General Practice. bisacsh MEDICAL Allied Health Services Medical Technology. bisacsh MEDICAL Biotechnology. bisacsh MEDICAL Lasers in Medicine. bisacsh Technology fast Physical sciences fast Nanotechnology fast Microelectronics fast Methodology fast Industries fast Food industry and trade fast Food Analysis fast Food Composition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050185 http://id.loc.gov/authorities/subjects/sh85050191 http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh85084822 http://id.loc.gov/authorities/subjects/sh89005705 http://id.loc.gov/authorities/subjects/sh91001490 http://id.loc.gov/authorities/subjects/sh85084414 http://id.loc.gov/authorities/subjects/sh85065960 http://id.loc.gov/authorities/subjects/sh85133147 http://id.loc.gov/authorities/subjects/sh2018000786 http://id.loc.gov/authorities/genreForms/gf2014026068 |
| title | Nanotechnology in Food Products : Workshop Summary / |
| title_auth | Nanotechnology in Food Products : Workshop Summary / |
| title_exact_search | Nanotechnology in Food Products : Workshop Summary / |
| title_full | Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. |
| title_fullStr | Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. |
| title_full_unstemmed | Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. |
| title_short | Nanotechnology in Food Products : |
| title_sort | nanotechnology in food products workshop summary |
| title_sub | Workshop Summary / |
| topic | Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Nanotechnology Health aspects. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Microelectronics. http://id.loc.gov/authorities/subjects/sh85084822 Physical sciences. http://id.loc.gov/authorities/subjects/sh89005705 Nanotechnology. http://id.loc.gov/authorities/subjects/sh91001490 Methodology. http://id.loc.gov/authorities/subjects/sh85084414 Industries. http://id.loc.gov/authorities/subjects/sh85065960 Technology. http://id.loc.gov/authorities/subjects/sh85133147 Food science. http://id.loc.gov/authorities/subjects/sh2018000786 Publication Formats Food Industry Miniaturization Investigative Techniques Natural Science Disciplines Food Technology Nanotechnology Food Analysis Congresses Methods Industry Disciplines and Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Publication Characteristics Technology Technology, Industry, and Agriculture Technology, Industry, Agriculture Nanotechnology methods Aliments Analyse. Aliments Industrie et commerce. Microélectronique. Sciences physiques. Nanotechnologie. Méthodologie. Industrie. Technologie. Science des aliments. microelectronics. aat physical sciences. aat methodology. aat TECHNOLOGY & ENGINEERING Biomedical. bisacsh MEDICAL Family & General Practice. bisacsh MEDICAL Allied Health Services Medical Technology. bisacsh MEDICAL Biotechnology. bisacsh MEDICAL Lasers in Medicine. bisacsh Technology fast Physical sciences fast Nanotechnology fast Microelectronics fast Methodology fast Industries fast Food industry and trade fast Food Analysis fast Food Composition fast |
| topic_facet | Food Analysis. Food Composition. Nanotechnology Health aspects. Food industry and trade. Microelectronics. Physical sciences. Nanotechnology. Methodology. Industries. Technology. Food science. Publication Formats Food Industry Miniaturization Investigative Techniques Natural Science Disciplines Food Technology Nanotechnology Food Analysis Congresses Methods Industry Disciplines and Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Publication Characteristics Technology Technology, Industry, and Agriculture Technology, Industry, Agriculture Nanotechnology methods Aliments Analyse. Aliments Industrie et commerce. Microélectronique. Sciences physiques. Nanotechnologie. Méthodologie. Industrie. Technologie. Science des aliments. microelectronics. physical sciences. methodology. TECHNOLOGY & ENGINEERING Biomedical. MEDICAL Family & General Practice. MEDICAL Allied Health Services Medical Technology. MEDICAL Biotechnology. MEDICAL Lasers in Medicine. Physical sciences Microelectronics Methodology Industries Food industry and trade Food Composition Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=301431 |
| work_keys_str_mv | AT praylesliea nanotechnologyinfoodproductsworkshopsummary AT yaktineannl nanotechnologyinfoodproductsworkshopsummary AT instituteofmedicineusfoodforum nanotechnologyinfoodproductsworkshopsummary |