Verfügbarkeit: Food allergy /

Food allergy /:

Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Maleki, Soheila J. (HerausgeberIn), Burks, A. Wesley (HerausgeberIn), Helm, Ricki M. (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Washington, D.C. : ASM Press, ©2006.
Schriftenreihe:	STAT!Ref electronic medical library.
Schlagworte:	Food allergy. Food additives > Health aspects. Food Hypersensitivity Allergie alimentaire. Aliments > Additifs > Aspect sanitaire. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food additives > Health aspects Food allergy
Online-Zugang:	Volltext Volltext
Zusammenfassung:	Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.
Beschreibung:	1 online resource (xiii, 330 pages, 4 unnumbered pages of plates) : illustrations (some color)
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781555815721 1555815723 1283034018 9781283034012 9786613034014 6613034010 9781683671756 1683671759

Internformat

MARC


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260			\|a Washington, D.C. : \|b ASM Press, \|c ©2006.
300			\|a 1 online resource (xiii, 330 pages, 4 unnumbered pages of plates) : \|b illustrations (some color)
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347			\|a data file
490	0		\|a STAT!Ref electronic medical library.
504			\|a Includes bibliographical references and index.
505	0		\|a Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
588	0		\|a Print version record.
520			\|a Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.
546			\|a English.
650		0	\|a Food allergy. \|0 http://id.loc.gov/authorities/subjects/sh85050258
650		0	\|a Food additives \|x Health aspects.
650	1	2	\|a Food Hypersensitivity
650		6	\|a Allergie alimentaire.
650		6	\|a Aliments \|x Additifs \|x Aspect sanitaire.
650		7	\|a BUSINESS & ECONOMICS \|x Infrastructure. \|2 bisacsh
650		7	\|a SOCIAL SCIENCE \|x General. \|2 bisacsh
650		7	\|a Food additives \|x Health aspects \|2 fast
650		7	\|a Food allergy \|2 fast
700	1		\|a Maleki, Soheila J., \|e editor. \|1 https://id.oclc.org/worldcat/entity/E39PCjw9rQv7yTDq7xvHcq87pd \|0 http://id.loc.gov/authorities/names/n2006181506
700	1		\|a Burks, A. Wesley, \|e editor.
700	1		\|a Helm, Ricki M., \|e editor. \|1 https://id.oclc.org/worldcat/entity/E39PCjv4DpvmxP4MDJhDcBCvVy \|0 http://id.loc.gov/authorities/names/n2006181508
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Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn647876339
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any_adam_object
author2	Maleki, Soheila J. Burks, A. Wesley Helm, Ricki M.
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callnumber-subject	RC - Internal Medicine
collection	ZDB-4-EBA
contents	Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
ctrlnum	(OCoLC)647876339
dewey-full	363.19/2
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dewey-ones	363 - Other social problems and services
dewey-raw	363.19/2
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dewey-sort	3363.19 12
dewey-tens	360 - Social problems and services; associations
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format	Electronic eBook
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id	ZDB-4-EBA-ocn647876339
illustrated	Illustrated
indexdate	2024-11-27T13:17:20Z
institution	BVB
isbn	9781555815721 1555815723 1283034018 9781283034012 9786613034014 6613034010 9781683671756 1683671759
language	English
oclc_num	647876339
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xiii, 330 pages, 4 unnumbered pages of plates) : illustrations (some color)
psigel	ZDB-4-EBA
publishDate	2006
publishDateSearch	2006
publishDateSort	2006
publisher	ASM Press,
record_format	marc
series2	STAT!Ref electronic medical library.
spelling	Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm. Washington, D.C. : ASM Press, ©2006. 1 online resource (xiii, 330 pages, 4 unnumbered pages of plates) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file STAT!Ref electronic medical library. Includes bibliographical references and index. Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. Print version record. Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source. English. Food allergy. http://id.loc.gov/authorities/subjects/sh85050258 Food additives Health aspects. Food Hypersensitivity Allergie alimentaire. Aliments Additifs Aspect sanitaire. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food additives Health aspects fast Food allergy fast Maleki, Soheila J., editor. https://id.oclc.org/worldcat/entity/E39PCjw9rQv7yTDq7xvHcq87pd http://id.loc.gov/authorities/names/n2006181506 Burks, A. Wesley, editor. Helm, Ricki M., editor. https://id.oclc.org/worldcat/entity/E39PCjv4DpvmxP4MDJhDcBCvVy http://id.loc.gov/authorities/names/n2006181508 Print version: Food allergy. Washington, D.C. : ASM Press, ©2006 1555813755 (DLC) 2006013174 (OCoLC)67773884 FWS01 ZDB-4-EBA FWS_PDA_EBA https://onlinelibrary.wiley.com/doi/book/10.1128/9781555815721 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084307 Volltext
spellingShingle	Food allergy / Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. Food allergy. http://id.loc.gov/authorities/subjects/sh85050258 Food additives Health aspects. Food Hypersensitivity Allergie alimentaire. Aliments Additifs Aspect sanitaire. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food additives Health aspects fast Food allergy fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85050258
title	Food allergy /
title_auth	Food allergy /
title_exact_search	Food allergy /
title_full	Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
title_fullStr	Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
title_full_unstemmed	Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
title_short	Food allergy /
title_sort	food allergy
topic	Food allergy. http://id.loc.gov/authorities/subjects/sh85050258 Food additives Health aspects. Food Hypersensitivity Allergie alimentaire. Aliments Additifs Aspect sanitaire. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food additives Health aspects fast Food allergy fast
topic_facet	Food allergy. Food additives Health aspects. Food Hypersensitivity Allergie alimentaire. Aliments Additifs Aspect sanitaire. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Food additives Health aspects Food allergy
url	https://onlinelibrary.wiley.com/doi/book/10.1128/9781555815721 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084307
work_keys_str_mv	AT malekisoheilaj foodallergy AT burksawesley foodallergy AT helmrickim foodallergy

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