Imported foods :: microbiological issues and challenges /
Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
ASM Press,
©2008.
|
| Schriftenreihe: | Emerging issues in food safety.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. |
| Beschreibung: | 1 online resource (xii, 276 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781613442579 1613442572 9781555815745 155581574X |
Internformat
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| 245 | 0 | 0 | |a Imported foods : |b microbiological issues and challenges / |c edited by Michael P. Doyle and Marilyn C. Erickson. |
| 264 | 1 | |a Washington, D.C. : |b ASM Press, |c ©2008. | |
| 300 | |a 1 online resource (xii, 276 pages) : |b illustrations | ||
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| 490 | 1 | |a Emerging issues in food safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. | ||
| 650 | 0 | |a Food |x Microbiology |z United States. | |
| 650 | 0 | |a Food contamination |z United States |x Prevention. | |
| 650 | 0 | |a Foodborne diseases |z United States |x Prevention. | |
| 650 | 0 | |a Food |z United States |x Safety measures. | |
| 650 | 0 | |a Food supply |x Health aspects |z United States. | |
| 650 | 0 | |a Food industry and trade |x Health aspects |z United States. | |
| 650 | 0 | |a Food |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85050202 | |
| 650 | 0 | |a Commerce. |0 http://id.loc.gov/authorities/subjects/sh85028901 | |
| 650 | 0 | |a Food supply. |0 http://id.loc.gov/authorities/subjects/sh85050339 | |
| 650 | 0 | |a Medical policy. |0 http://id.loc.gov/authorities/subjects/sh85083002 | |
| 650 | 1 | 2 | |a Food Contamination |
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| 650 | 2 | 2 | |a Commerce |
| 650 | 2 | 2 | |a Food Supply |
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| 651 | 2 | |a United States | |
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| 650 | 6 | |a Aliments |x Microbiologie. | |
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| 650 | 6 | |a Politique sanitaire. | |
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| 650 | 7 | |a Food industry and trade |x Health aspects |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Food supply |x Health aspects |2 fast | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 700 | 1 | |a Doyle, Michael P., |d 1949- |1 https://id.oclc.org/worldcat/entity/E39PCjFvTdXwqCcvWgj7Fdby3P |0 http://id.loc.gov/authorities/names/n87947643 | |
| 700 | 1 | |a Erickson, Marilyn C. |1 https://id.oclc.org/worldcat/entity/E39PCjHdktRPG4mtYPxVrYrtXd |0 http://id.loc.gov/authorities/names/n97021147 | |
| 758 | |i has work: |a Imported foods (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG8CxWBC83Yh6YCHCvWcmq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Imported foods. |d Washington, D.C. : ASM Press, ©2008 |z 9781555814137 |w (DLC) 2008008231 |w (OCoLC)212376015 |
| 830 | 0 | |a Emerging issues in food safety. |0 http://id.loc.gov/authorities/names/n2006014945 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn646884927 |
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| _version_ | 1816881727178539008 |
| adam_text | |
| any_adam_object | |
| author2 | Doyle, Michael P., 1949- Erickson, Marilyn C. |
| author2_role | |
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| author_GND | http://id.loc.gov/authorities/names/n87947643 http://id.loc.gov/authorities/names/n97021147 |
| author_facet | Doyle, Michael P., 1949- Erickson, Marilyn C. |
| author_sort | Doyle, Michael P., 1949- |
| building | Verbundindex |
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| callnumber-first | Q - Science |
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| callnumber-raw | QR115 .I38 2008eb |
| callnumber-search | QR115 .I38 2008eb |
| callnumber-sort | QR 3115 I38 42008EB |
| callnumber-subject | QR - Microbiology |
| collection | ZDB-4-EBA |
| contents | Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. |
| ctrlnum | (OCoLC)646884927 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| geographic | United States United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn646884927 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:19Z |
| institution | BVB |
| isbn | 9781613442579 1613442572 9781555815745 155581574X |
| language | English |
| oclc_num | 646884927 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xii, 276 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | ASM Press, |
| record_format | marc |
| series | Emerging issues in food safety. |
| series2 | Emerging issues in food safety |
| spelling | Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. Washington, D.C. : ASM Press, ©2008. 1 online resource (xii, 276 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Emerging issues in food safety Includes bibliographical references and index. Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. Print version record. Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. Food Microbiology United States. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food United States Safety measures. Food supply Health aspects United States. Food industry and trade Health aspects United States. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Commerce. http://id.loc.gov/authorities/subjects/sh85028901 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Medical policy. http://id.loc.gov/authorities/subjects/sh85083002 Food Contamination Food Microbiology Commerce Food Supply Health Policy United States Aliments États-Unis Sécurité Mesures. Aliments Microbiologie. Commerce. Aliments Approvisionnement. Politique sanitaire. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Medical policy fast Food supply fast Commerce fast Food contamination Prevention fast Food industry and trade Health aspects fast Food Microbiology fast Food Safety measures fast Food supply Health aspects fast Foodborne diseases Prevention fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Doyle, Michael P., 1949- https://id.oclc.org/worldcat/entity/E39PCjFvTdXwqCcvWgj7Fdby3P http://id.loc.gov/authorities/names/n87947643 Erickson, Marilyn C. https://id.oclc.org/worldcat/entity/E39PCjHdktRPG4mtYPxVrYrtXd http://id.loc.gov/authorities/names/n97021147 has work: Imported foods (Text) https://id.oclc.org/worldcat/entity/E39PCG8CxWBC83Yh6YCHCvWcmq https://id.oclc.org/worldcat/ontology/hasWork Print version: Imported foods. Washington, D.C. : ASM Press, ©2008 9781555814137 (DLC) 2008008231 (OCoLC)212376015 Emerging issues in food safety. http://id.loc.gov/authorities/names/n2006014945 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316 Volltext |
| spellingShingle | Imported foods : microbiological issues and challenges / Emerging issues in food safety. Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. Food Microbiology United States. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food United States Safety measures. Food supply Health aspects United States. Food industry and trade Health aspects United States. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Commerce. http://id.loc.gov/authorities/subjects/sh85028901 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Medical policy. http://id.loc.gov/authorities/subjects/sh85083002 Food Contamination Food Microbiology Commerce Food Supply Health Policy Aliments États-Unis Sécurité Mesures. Aliments Microbiologie. Commerce. Aliments Approvisionnement. Politique sanitaire. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Medical policy fast Food supply fast Commerce fast Food contamination Prevention fast Food industry and trade Health aspects fast Food Microbiology fast Food Safety measures fast Food supply Health aspects fast Foodborne diseases Prevention fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050202 http://id.loc.gov/authorities/subjects/sh85028901 http://id.loc.gov/authorities/subjects/sh85050339 http://id.loc.gov/authorities/subjects/sh85083002 |
| title | Imported foods : microbiological issues and challenges / |
| title_auth | Imported foods : microbiological issues and challenges / |
| title_exact_search | Imported foods : microbiological issues and challenges / |
| title_full | Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. |
| title_fullStr | Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. |
| title_full_unstemmed | Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. |
| title_short | Imported foods : |
| title_sort | imported foods microbiological issues and challenges |
| title_sub | microbiological issues and challenges / |
| topic | Food Microbiology United States. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food United States Safety measures. Food supply Health aspects United States. Food industry and trade Health aspects United States. Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Commerce. http://id.loc.gov/authorities/subjects/sh85028901 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Medical policy. http://id.loc.gov/authorities/subjects/sh85083002 Food Contamination Food Microbiology Commerce Food Supply Health Policy Aliments États-Unis Sécurité Mesures. Aliments Microbiologie. Commerce. Aliments Approvisionnement. Politique sanitaire. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Medical policy fast Food supply fast Commerce fast Food contamination Prevention fast Food industry and trade Health aspects fast Food Microbiology fast Food Safety measures fast Food supply Health aspects fast Foodborne diseases Prevention fast |
| topic_facet | Food Microbiology United States. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food United States Safety measures. Food supply Health aspects United States. Food industry and trade Health aspects United States. Food Microbiology. Commerce. Food supply. Medical policy. Food Contamination Food Microbiology Commerce Food Supply Health Policy United States Aliments États-Unis Sécurité Mesures. Aliments Microbiologie. Aliments Approvisionnement. Politique sanitaire. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Medical policy Food supply Food contamination Prevention Food industry and trade Health aspects Food Safety measures Food supply Health aspects Foodborne diseases Prevention |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316 |
| work_keys_str_mv | AT doylemichaelp importedfoodsmicrobiologicalissuesandchallenges AT ericksonmarilync importedfoodsmicrobiologicalissuesandchallenges |