Verfügbarkeit: Food-borne viruses :

Food-borne viruses :: progress and challenges /

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...

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Weitere Verfasser:	Koopmans, M. P. G. (HerausgeberIn), Cliver, Dean O. (HerausgeberIn), Bosch, Albert (Albert Bosch Navarro) (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Washington, DC : ASM Press, ©2008.
Schriftenreihe:	Emerging issues in food safety.
Schlagworte:	Foodborne diseases. Virus diseases. Food > Microbiology. Food Microbiology Virus Diseases Food Contamination > prevention & control Virus Diseases > prevention & control Maladies d'origine alimentaire. Maladies à virus. Aliments > Microbiologie. MEDICAL > Pharmacology. Food > Microbiology Foodborne diseases Virus diseases
Online-Zugang:	Volltext Volltext
Zusammenfassung:	Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Beschreibung:	1 online resource (xii, 245 pages) : illustrations.
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781683671480 1683671481 9781628702248 1628702249 9781555815738 1555815731

Internformat

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505	0		\|a Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
588	0		\|a Print version record.
520			\|a Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
650		0	\|a Foodborne diseases. \|0 http://id.loc.gov/authorities/subjects/sh88007645
650		0	\|a Virus diseases. \|0 http://id.loc.gov/authorities/subjects/sh85143818
650		0	\|a Food \|x Microbiology. \|0 http://id.loc.gov/authorities/subjects/sh85050202
650	1	2	\|a Food Microbiology
650		2	\|a Virus Diseases \|0 https://id.nlm.nih.gov/mesh/D014777
650	2	2	\|a Food Contamination \|x prevention & control
650	2	2	\|a Virus Diseases \|x prevention & control
650		6	\|a Maladies d'origine alimentaire.
650		6	\|a Maladies à virus.
650		6	\|a Aliments \|x Microbiologie.
650		7	\|a MEDICAL \|x Pharmacology. \|2 bisacsh
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650		7	\|a Foodborne diseases \|2 fast
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700	1		\|a Cliver, Dean O., \|e editor. \|1 https://id.oclc.org/worldcat/entity/E39PBJrWB9VcXwBxm6gMXPKrv3 \|0 http://id.loc.gov/authorities/names/n81034608
700	1		\|a Bosch, Albert \|q (Albert Bosch Navarro), \|e editor. \|1 https://id.oclc.org/worldcat/entity/E39PBJwxJmhC3CWKQHKGKDvCQq
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contents	Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
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id	ZDB-4-EBA-ocn646884905
illustrated	Illustrated
indexdate	2024-11-27T13:17:19Z
institution	BVB
isbn	9781683671480 1683671481 9781628702248 1628702249 9781555815738 1555815731
language	English
oclc_num	646884905
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xii, 245 pages) : illustrations.
psigel	ZDB-4-EBA
publishDate	2008
publishDateSearch	2008
publishDateSort	2008
publisher	ASM Press,
record_format	marc
series	Emerging issues in food safety.
series2	Emerging issues in food safety
spelling	Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. Washington, DC : ASM Press, ©2008. 1 online resource (xii, 245 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Emerging issues in food safety Includes bibliographical references and index. Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. Print version record. Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. Foodborne diseases. http://id.loc.gov/authorities/subjects/sh88007645 Virus diseases. http://id.loc.gov/authorities/subjects/sh85143818 Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Microbiology Virus Diseases https://id.nlm.nih.gov/mesh/D014777 Food Contamination prevention & control Virus Diseases prevention & control Maladies d'origine alimentaire. Maladies à virus. Aliments Microbiologie. MEDICAL Pharmacology. bisacsh Food Microbiology fast Foodborne diseases fast Virus diseases fast Koopmans, M. P. G., editor. https://id.oclc.org/worldcat/entity/E39PBJbMcVQHyCTcKRgPTwKGHC http://id.loc.gov/authorities/names/n97801070 Cliver, Dean O., editor. https://id.oclc.org/worldcat/entity/E39PBJrWB9VcXwBxm6gMXPKrv3 http://id.loc.gov/authorities/names/n81034608 Bosch, Albert (Albert Bosch Navarro), editor. https://id.oclc.org/worldcat/entity/E39PBJwxJmhC3CWKQHKGKDvCQq has work: Food-borne viruses (Text) https://id.oclc.org/worldcat/entity/E39PCFTgG9cR4gmCr7JYRrTFPP https://id.oclc.org/worldcat/ontology/hasWork Print version: Food-borne viruses. Washington, DC : ASM Press, ©2008 9781555814649 (DLC) 2007049165 (OCoLC)182857074 Emerging issues in food safety. http://id.loc.gov/authorities/names/n2006014945 FWS01 ZDB-4-EBA FWS_PDA_EBA https://onlinelibrary.wiley.com/doi/book/10.1128/9781555815738 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084311 Volltext
spellingShingle	Food-borne viruses : progress and challenges / Emerging issues in food safety. Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. Foodborne diseases. http://id.loc.gov/authorities/subjects/sh88007645 Virus diseases. http://id.loc.gov/authorities/subjects/sh85143818 Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Microbiology Virus Diseases https://id.nlm.nih.gov/mesh/D014777 Food Contamination prevention & control Virus Diseases prevention & control Maladies d'origine alimentaire. Maladies à virus. Aliments Microbiologie. MEDICAL Pharmacology. bisacsh Food Microbiology fast Foodborne diseases fast Virus diseases fast
subject_GND	http://id.loc.gov/authorities/subjects/sh88007645 http://id.loc.gov/authorities/subjects/sh85143818 http://id.loc.gov/authorities/subjects/sh85050202 https://id.nlm.nih.gov/mesh/D014777
title	Food-borne viruses : progress and challenges /
title_auth	Food-borne viruses : progress and challenges /
title_exact_search	Food-borne viruses : progress and challenges /
title_full	Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
title_fullStr	Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
title_full_unstemmed	Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
title_short	Food-borne viruses :
title_sort	food borne viruses progress and challenges
title_sub	progress and challenges /
topic	Foodborne diseases. http://id.loc.gov/authorities/subjects/sh88007645 Virus diseases. http://id.loc.gov/authorities/subjects/sh85143818 Food Microbiology. http://id.loc.gov/authorities/subjects/sh85050202 Food Microbiology Virus Diseases https://id.nlm.nih.gov/mesh/D014777 Food Contamination prevention & control Virus Diseases prevention & control Maladies d'origine alimentaire. Maladies à virus. Aliments Microbiologie. MEDICAL Pharmacology. bisacsh Food Microbiology fast Foodborne diseases fast Virus diseases fast
topic_facet	Foodborne diseases. Virus diseases. Food Microbiology. Food Microbiology Virus Diseases Food Contamination prevention & control Virus Diseases prevention & control Maladies d'origine alimentaire. Maladies à virus. Aliments Microbiologie. MEDICAL Pharmacology. Foodborne diseases Virus diseases
url	https://onlinelibrary.wiley.com/doi/book/10.1128/9781555815738 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084311
work_keys_str_mv	AT koopmansmpg foodbornevirusesprogressandchallenges AT cliverdeano foodbornevirusesprogressandchallenges AT boschalbert foodbornevirusesprogressandchallenges

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