The globalization of Chinese food /:
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY :
RoutledgeCurzon,
©2004.
|
| Schriftenreihe: | Anthropology of Asia series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists fro. |
| Beschreibung: | 1 online resource (xx, 195 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| ISBN: | 9781136002861 1136002863 0203060342 9780203060346 0415338301 9780415338301 |
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| 505 | 0 | |a Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
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| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists fro. | ||
| 650 | 0 | |a Food habits |z China. | |
| 650 | 0 | |a Cooking, Chinese |x Social aspects. | |
| 650 | 0 | |a Chinese |x Ethnic identity. | |
| 650 | 0 | |a Chinese |z Foreign countries. |0 http://id.loc.gov/authorities/subjects/sh2005002341 | |
| 650 | 0 | |a Chinese diaspora. |0 http://id.loc.gov/authorities/subjects/sh2008007677 | |
| 650 | 6 | |a Habitudes alimentaires |z Chine. | |
| 650 | 6 | |a Cuisine chinoise |x Aspect social. | |
| 650 | 6 | |a Chinois |x Identité ethnique. | |
| 650 | 6 | |a Chinois |z Pays étrangers. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Ethnic Studies |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Chinese. |2 bisacsh | |
| 650 | 7 | |a Chinese diaspora |2 fast | |
| 650 | 7 | |a Chinese |x Ethnic identity |2 fast | |
| 650 | 7 | |a Chinese |x Foreign countries |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a China |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd | |
| 700 | 1 | |a Wu, David Y. H. |0 http://id.loc.gov/authorities/names/n82139623 | |
| 700 | 1 | |a Cheung, Sidney C. H. |0 http://id.loc.gov/authorities/names/no99085471 | |
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| DE-BY-FWS_katkey | ZDB-4-EBA-ocn645707085 |
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| _version_ | 1816881723898593280 |
| adam_text | |
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| author2 | Wu, David Y. H. Cheung, Sidney C. H. |
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| author_GND | http://id.loc.gov/authorities/names/n82139623 http://id.loc.gov/authorities/names/no99085471 |
| author_facet | Wu, David Y. H. Cheung, Sidney C. H. |
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| contents | Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez. |
| ctrlnum | (OCoLC)645707085 |
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| dewey-search | 394.10951 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | China fast https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd |
| geographic_facet | China |
| id | ZDB-4-EBA-ocn645707085 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:15Z |
| institution | BVB |
| isbn | 9781136002861 1136002863 0203060342 9780203060346 0415338301 9780415338301 |
| language | English |
| oclc_num | 645707085 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xx, 195 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | RoutledgeCurzon, |
| record_format | marc |
| series | Anthropology of Asia series. |
| series2 | Anthropology of Asia series |
| spelling | The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. New York, NY : RoutledgeCurzon, ©2004. 1 online resource (xx, 195 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Anthropology of Asia series Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists fro. Food habits China. Cooking, Chinese Social aspects. Chinese Ethnic identity. Chinese Foreign countries. http://id.loc.gov/authorities/subjects/sh2005002341 Chinese diaspora. http://id.loc.gov/authorities/subjects/sh2008007677 Habitudes alimentaires Chine. Cuisine chinoise Aspect social. Chinois Identité ethnique. Chinois Pays étrangers. SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Ethnic Studies General. bisacsh COOKING Regional & Ethnic Chinese. bisacsh Chinese diaspora fast Chinese Ethnic identity fast Chinese Foreign countries fast Food habits fast China fast https://id.oclc.org/worldcat/entity/E39PBJdCqh8h6hJY7PT6MQW4bd Wu, David Y. H. http://id.loc.gov/authorities/names/n82139623 Cheung, Sidney C. H. http://id.loc.gov/authorities/names/no99085471 has work: The globalization of Chinese food (Text) https://id.oclc.org/worldcat/entity/E39PCFDmx7JK6j98jCV3X8fhjK https://id.oclc.org/worldcat/ontology/hasWork Print version: Globalization of Chinese food. Taylor & Francis Asia Pacific pbk. ed. New York, NY : RoutledgeCurzon, ©2004 (OCoLC)56030772 Anthropology of Asia series. http://id.loc.gov/authorities/names/n97067059 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=507005 Volltext |
| spellingShingle | The globalization of Chinese food / Anthropology of Asia series. Introduction: the globalizaiton of Chinese food and cuisine : makers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food culture and overseas trade : the trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improvising Chinese Cuisine Overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (yue-cai) in Taiwan and Taiwanese cuisine (tai-cai) in Hong Kong / David Y.H. Wu -- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean -- Heunggongyan forever : immigrant life and Hong Kong style "yumcha" in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Cheung -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez. Food habits China. Cooking, Chinese Social aspects. Chinese Ethnic identity. Chinese Foreign countries. http://id.loc.gov/authorities/subjects/sh2005002341 Chinese diaspora. http://id.loc.gov/authorities/subjects/sh2008007677 Habitudes alimentaires Chine. Cuisine chinoise Aspect social. Chinois Identité ethnique. Chinois Pays étrangers. SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Ethnic Studies General. bisacsh COOKING Regional & Ethnic Chinese. bisacsh Chinese diaspora fast Chinese Ethnic identity fast Chinese Foreign countries fast Food habits fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2005002341 http://id.loc.gov/authorities/subjects/sh2008007677 |
| title | The globalization of Chinese food / |
| title_auth | The globalization of Chinese food / |
| title_exact_search | The globalization of Chinese food / |
| title_full | The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. |
| title_fullStr | The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. |
| title_full_unstemmed | The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. |
| title_short | The globalization of Chinese food / |
| title_sort | globalization of chinese food |
| topic | Food habits China. Cooking, Chinese Social aspects. Chinese Ethnic identity. Chinese Foreign countries. http://id.loc.gov/authorities/subjects/sh2005002341 Chinese diaspora. http://id.loc.gov/authorities/subjects/sh2008007677 Habitudes alimentaires Chine. Cuisine chinoise Aspect social. Chinois Identité ethnique. Chinois Pays étrangers. SOCIAL SCIENCE Agriculture & Food. bisacsh SOCIAL SCIENCE Ethnic Studies General. bisacsh COOKING Regional & Ethnic Chinese. bisacsh Chinese diaspora fast Chinese Ethnic identity fast Chinese Foreign countries fast Food habits fast |
| topic_facet | Food habits China. Cooking, Chinese Social aspects. Chinese Ethnic identity. Chinese Foreign countries. Chinese diaspora. Habitudes alimentaires Chine. Cuisine chinoise Aspect social. Chinois Identité ethnique. Chinois Pays étrangers. SOCIAL SCIENCE Agriculture & Food. SOCIAL SCIENCE Ethnic Studies General. COOKING Regional & Ethnic Chinese. Chinese diaspora Chinese Ethnic identity Chinese Foreign countries Food habits China |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=507005 |
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