Barolo /:
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Bar...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln :
University of Nebraska Press,
©2010.
|
| Schriftenreihe: | At table series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. |
| Beschreibung: | 1 online resource (224 pages, 6 unnumbered pages of plates) : illustrations |
| ISBN: | 9780803228306 0803228309 0803226748 9780803226746 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn642690033 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
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| 505 | 0 | |a Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White. | |
| 505 | 8 | |a 22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia. | |
| 520 | |a After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. | ||
| 600 | 1 | 0 | |a Frank, Matthew Gavin |x Travel |z Italy |z Barolo. |
| 600 | 1 | 7 | |a Frank, Matthew Gavin |2 fast |
| 650 | 0 | |a Wine and wine making |z Italy |z Barolo. | |
| 650 | 0 | |a Cooking |z Italy |z Barolo. | |
| 651 | 0 | |a Barolo (Italy) |x Description and travel. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Travel |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn642690033 |
|---|---|
| _version_ | 1816881722900348928 |
| adam_text | |
| any_adam_object | |
| author | Frank, Matthew Gavin |
| author_facet | Frank, Matthew Gavin |
| author_role | |
| author_sort | Frank, Matthew Gavin |
| author_variant | m g f mg mgf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP559 |
| callnumber-raw | TP559.I8 F72 2010eb |
| callnumber-search | TP559.I8 F72 2010eb |
| callnumber-sort | TP 3559 I8 F72 42010EB |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White. 22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia. |
| ctrlnum | (OCoLC)642690033 |
| dewey-full | 641.0945/13 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.0945/13 |
| dewey-search | 641.0945/13 |
| dewey-sort | 3641.0945 213 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic_facet | Barolo (Italy) Description and travel. Italy Barolo |
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| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:14Z |
| institution | BVB |
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| language | English |
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| open_access_boolean | |
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| psigel | ZDB-4-EBA |
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| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | University of Nebraska Press, |
| record_format | marc |
| series | At table series. |
| series2 | At table |
| spelling | Frank, Matthew Gavin. Barolo / Matthew Gavin Frank. Lincoln : University of Nebraska Press, ©2010. 1 online resource (224 pages, 6 unnumbered pages of plates) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier At table Print version record. Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White. 22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. Frank, Matthew Gavin Travel Italy Barolo. Frank, Matthew Gavin fast Wine and wine making Italy Barolo. Cooking Italy Barolo. Barolo (Italy) Description and travel. COOKING General. bisacsh Cooking fast Travel fast Wine and wine making fast Italy Barolo fast https://id.oclc.org/worldcat/entity/E39QbtfRFdKRPd9YYf7rtpQPDY has work: Barolo (Text) https://id.oclc.org/worldcat/entity/E39PCFDCJHdgqFCHdWd6jFkqwC https://id.oclc.org/worldcat/ontology/hasWork Print version: Frank, Matthew Gavin. Barolo. Lincoln : University of Nebraska Press, ©2010 9780803226746 (DLC) 2009031586 (OCoLC)430678943 At table series. http://id.loc.gov/authorities/names/n2005044837 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=314490 Volltext |
| spellingShingle | Frank, Matthew Gavin Barolo / At table series. Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White. 22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia. Frank, Matthew Gavin Travel Italy Barolo. Frank, Matthew Gavin fast Wine and wine making Italy Barolo. Cooking Italy Barolo. COOKING General. bisacsh Cooking fast Travel fast Wine and wine making fast |
| title | Barolo / |
| title_auth | Barolo / |
| title_exact_search | Barolo / |
| title_full | Barolo / Matthew Gavin Frank. |
| title_fullStr | Barolo / Matthew Gavin Frank. |
| title_full_unstemmed | Barolo / Matthew Gavin Frank. |
| title_short | Barolo / |
| title_sort | barolo |
| topic | Frank, Matthew Gavin Travel Italy Barolo. Frank, Matthew Gavin fast Wine and wine making Italy Barolo. Cooking Italy Barolo. COOKING General. bisacsh Cooking fast Travel fast Wine and wine making fast |
| topic_facet | Frank, Matthew Gavin Travel Italy Barolo. Frank, Matthew Gavin Wine and wine making Italy Barolo. Cooking Italy Barolo. Barolo (Italy) Description and travel. COOKING General. Cooking Travel Wine and wine making Italy Barolo |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=314490 |
| work_keys_str_mv | AT frankmatthewgavin barolo |