Hearthside cooking :: early American Southern cuisine updated for today's hearth & cookstove /
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so...
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| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
University of North Carolina Press,
2008.
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o. |
| Beschreibung: | 1 online resource (352 pages) |
| ISBN: | 9780807889541 0807889547 |
Internformat
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| 260 | |a Chapel Hill : |b University of North Carolina Press, |c 2008. | ||
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| 505 | 0 | |a Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index. | |
| 520 | |a Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o. | ||
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| adam_text | |
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| author | Crump, Nancy Carter |
| author2 | Oliver, Sandra |
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| contents | Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index. |
| ctrlnum | (OCoLC)642660998 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre_facet | Cookbook cookbooks. Cookbooks History Cookbooks. Livres de cuisine. |
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| geographic_facet | Virginia |
| id | ZDB-4-EBA-ocn642660998 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:17:14Z |
| institution | BVB |
| isbn | 9780807889541 0807889547 |
| language | English |
| oclc_num | 642660998 |
| open_access_boolean | |
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| physical | 1 online resource (352 pages) |
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| publishDate | 2008 |
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| publisher | University of North Carolina Press, |
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| spelling | Crump, Nancy Carter. http://id.loc.gov/authorities/names/n86107923 Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver. Chapel Hill : University of North Carolina Press, 2008. 1 online resource (352 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index. Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o. Print version record. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cooking Virginia History. Fireplace cooking. http://id.loc.gov/authorities/subjects/sh85048563 Cuisine américaine du Sud. Cuisine dans la cheminée. COOKING Regional & Ethnic American Southern States. bisacsh Cooking fast Cooking, American Southern style fast Fireplace cooking fast Virginia fast https://id.oclc.org/worldcat/entity/E39PBJdh4WqHgwWkJJ4b3FGJXd Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast History fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Oliver, Sandra. Print version: 9780807832462 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=357678 Volltext |
| spellingShingle | Crump, Nancy Carter Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cooking Virginia History. Fireplace cooking. http://id.loc.gov/authorities/subjects/sh85048563 Cuisine américaine du Sud. Cuisine dans la cheminée. COOKING Regional & Ethnic American Southern States. bisacsh Cooking fast Cooking, American Southern style fast Fireplace cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031777 http://id.loc.gov/authorities/subjects/sh85048563 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / |
| title_auth | Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / |
| title_exact_search | Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / |
| title_full | Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver. |
| title_fullStr | Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver. |
| title_full_unstemmed | Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver. |
| title_short | Hearthside cooking : |
| title_sort | hearthside cooking early american southern cuisine updated for today s hearth cookstove |
| title_sub | early American Southern cuisine updated for today's hearth & cookstove / |
| topic | Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Cooking Virginia History. Fireplace cooking. http://id.loc.gov/authorities/subjects/sh85048563 Cuisine américaine du Sud. Cuisine dans la cheminée. COOKING Regional & Ethnic American Southern States. bisacsh Cooking fast Cooking, American Southern style fast Fireplace cooking fast |
| topic_facet | Cooking, American Southern style. Cooking Virginia History. Fireplace cooking. Cuisine américaine du Sud. Cuisine dans la cheminée. COOKING Regional & Ethnic American Southern States. Cooking Cooking, American Southern style Fireplace cooking Virginia Cookbook cookbooks. Cookbooks History Cookbooks. Livres de cuisine. |
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