Spirulina platensis (Arthrospira) :: physiology, cell-biology, and biotechnology /

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.

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Bibliographische Detailangaben
Weitere Verfasser: Vonshak, Avigad
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London ; Bristol, PA : Taylor & Francis, ©1997.
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Online-Zugang:Volltext
Zusammenfassung:This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.
Beschreibung:1 online resource (xvii, 233 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9780203483961
0203483960
9780748406746
0748406743
058545177X
9780585451770
1280405821
9781280405822

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