Food is culture /:
Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English Italian |
| Veröffentlicht: |
New York :
Columbia University Press,
©2006.
|
| Schriftenreihe: | Arts and traditions of the table.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition. |
| Beschreibung: | 1 online resource (xii, 149 pages :) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780231510783 0231510780 1283008467 9781283008464 |
Internformat
MARC
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| 049 | |a MAIN | ||
| 100 | 1 | |a Montanari, Massimo, |d 1949- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJc3FD3qRKQQJmw8kcrcyd |0 http://id.loc.gov/authorities/names/n81065223 | |
| 240 | 1 | 0 | |a Cibo come cultura. |l English |
| 245 | 1 | 0 | |a Food is culture / |c Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. |
| 260 | |a New York : |b Columbia University Press, |c ©2006. | ||
| 300 | |a 1 online resource (xii, 149 pages :) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way. | |
| 546 | |a In English, translated from the Italian. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 6 | |a Aliments |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Civilization. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 1 | 7 | |a Eetcultuur. |2 gtt |
| 650 | 7 | |a Mat |x historia. |2 sao | |
| 650 | 7 | |a Matkultur |x historia. |2 sao | |
| 650 | 7 | |a Matlagning |x historia. |2 sao | |
| 650 | 7 | |a Matvanor |x historia. |2 sao | |
| 650 | 7 | |a Smak |x historia. |2 sao | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Sonnenfeld, Albert, |e translator. | |
| 758 | |i has work: |a Food is culture (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfBrRtCv98Pkw48dWmTVy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Montanari, Massimo, 1949- |s Cibo come cultura. English. |t Food is culture. |d New York : Columbia University Press, ©2006 |z 0231137907 |z 9780231137904 |w (DLC) 2006022441 |w (OCoLC)70335145 |
| 830 | 0 | |a Arts and traditions of the table. |0 http://id.loc.gov/authorities/names/n2001000537 | |
| 856 | 1 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913 |3 Volltext | |
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| 938 | |a Digitalia Publishing |b DGIT |n DIGCOLUP2209 | ||
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| 938 | |a EBSCOhost |b EBSC |n 193913 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn614995359 |
|---|---|
| _version_ | 1813903365366611968 |
| adam_text | |
| any_adam_object | |
| author | Montanari, Massimo, 1949- |
| author2 | Sonnenfeld, Albert |
| author2_role | trl |
| author2_variant | a s as |
| author_GND | http://id.loc.gov/authorities/names/n81065223 |
| author_facet | Montanari, Massimo, 1949- Sonnenfeld, Albert |
| author_role | aut |
| author_sort | Montanari, Massimo, 1949- |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 .M718513 2006eb |
| callnumber-search | TX353 .M718513 2006eb |
| callnumber-sort | TX 3353 M718513 42006EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way. |
| ctrlnum | (OCoLC)614995359 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-ocn614995359 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:17:31Z |
| institution | BVB |
| isbn | 9780231510783 0231510780 1283008467 9781283008464 |
| language | English Italian |
| oclc_num | 614995359 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xii, 149 pages :) |
| psigel | ZDB-4-EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Columbia University Press, |
| record_format | marc |
| series | Arts and traditions of the table. |
| series2 | Arts and traditions of the table |
| spelling | Montanari, Massimo, 1949- author. https://id.oclc.org/worldcat/entity/E39PBJc3FD3qRKQQJmw8kcrcyd http://id.loc.gov/authorities/names/n81065223 Cibo come cultura. English Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. New York : Columbia University Press, ©2006. 1 online resource (xii, 149 pages :) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Arts and traditions of the table Includes bibliographical references and index. Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way. In English, translated from the Italian. Print version record. Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition. Food History. Food habits History. Aliments Histoire. Habitudes alimentaires Histoire. TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh HISTORY Civilization. bisacsh Food fast Food habits fast Voeding. gtt Eetcultuur. gtt Mat historia. sao Matkultur historia. sao Matlagning historia. sao Matvanor historia. sao Smak historia. sao History fast Sonnenfeld, Albert, translator. has work: Food is culture (Text) https://id.oclc.org/worldcat/entity/E39PCGfBrRtCv98Pkw48dWmTVy https://id.oclc.org/worldcat/ontology/hasWork Print version: Montanari, Massimo, 1949- Cibo come cultura. English. Food is culture. New York : Columbia University Press, ©2006 0231137907 9780231137904 (DLC) 2006022441 (OCoLC)70335145 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913 Volltext |
| spellingShingle | Montanari, Massimo, 1949- Food is culture / Arts and traditions of the table. Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way. Food History. Food habits History. Aliments Histoire. Habitudes alimentaires Histoire. TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh HISTORY Civilization. bisacsh Food fast Food habits fast Voeding. gtt Eetcultuur. gtt Mat historia. sao Matkultur historia. sao Matlagning historia. sao Matvanor historia. sao Smak historia. sao |
| title | Food is culture / |
| title_alt | Cibo come cultura. |
| title_auth | Food is culture / |
| title_exact_search | Food is culture / |
| title_full | Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. |
| title_fullStr | Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. |
| title_full_unstemmed | Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. |
| title_short | Food is culture / |
| title_sort | food is culture |
| topic | Food History. Food habits History. Aliments Histoire. Habitudes alimentaires Histoire. TECHNOLOGY & ENGINEERING Food Science. bisacsh COOKING General. bisacsh HISTORY Civilization. bisacsh Food fast Food habits fast Voeding. gtt Eetcultuur. gtt Mat historia. sao Matkultur historia. sao Matlagning historia. sao Matvanor historia. sao Smak historia. sao |
| topic_facet | Food History. Food habits History. Aliments Histoire. Habitudes alimentaires Histoire. TECHNOLOGY & ENGINEERING Food Science. COOKING General. HISTORY Civilization. Food Food habits Voeding. Eetcultuur. Mat historia. Matkultur historia. Matlagning historia. Matvanor historia. Smak historia. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=193913 |
| work_keys_str_mv | AT montanarimassimo cibocomecultura AT sonnenfeldalbert cibocomecultura AT montanarimassimo foodisculture AT sonnenfeldalbert foodisculture |