Microbial glycobiology :: structures, relevance and applications /
This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of bas...
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| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston :
Academic Press/Elsevier,
©2009.
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation. |
| Beschreibung: | 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : illustrations (some color) |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780080923246 0080923240 9780123745460 0123745462 9786612737428 6612737425 1282737422 9781282737426 |
| Zugangseinschränkungen: | Legal Deposit; |
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| 245 | 0 | 0 | |a Microbial glycobiology : |b structures, relevance and applications / |c editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Academic Press/Elsevier, |c ©2009. | ||
| 300 | |a 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : |b illustrations (some color) | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Part I. Microbial glycolipids, glyoproteins and glycopolymers€ 1. Overview of the glycosylated components of the bacterial cell wall€€ 2. Bacterial cell wall envelope peptidoglycan€€ 3. Core oligosaccharide and lipid A components of lipopolysaccharides€€ 4. O-Specific polysaccharides of Gram-negative bacteria€€ 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria€€ 6. Bacterial capsular polysaccharides and exopolysaccharides€€ 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers€€ 8. Glycosylation of bacterial and archaeal flagellins€€ 9. Glycosylated components of the mycobacterial cell wall: structure and function€€ 10. Glycoconjugate structure and function in fungal cell walls€€ 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen€€ 12. Glycosylated compounds of parasitic protozoa€€ 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers€€ 14. Single-molecule characterization of microbial polysaccharides€€ 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling€Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes€ 16. Biosynthesis of bacterial peptidoglycan€€ 17. Biosynthesis and membrane assembly of lipid A€€ 18. Biosynthesis of O-antigen chains and assembly€€ 19. Biosynthesis of cell wall teichoic acid polymers€€ 20. Biosynthesis and assembly of capsular polysaccharides€€ 21. Biosynthesis of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23. Chemical synthesis of bacterial lipid A€€ 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide€€ 25. Chemical synthesis of lipoichoic acid and derivatives€€ 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans€ Part III. Microbe-host glycosylated interactions€€ 27. Bacterial lectin-like interactions in cell recognition and adhesion€€ 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions€€ 29. Sialic acid-specific microbial lectins€€€ 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface€€ 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides€€ 32. NOD receptor recognition of peptidoglycan€€ 33. Microbial interaction with mucus and mucins€€ 34. Mannose-fucose recognition by DC-SIGN€€ 35. Host surfactant proteins in microbial recognition€€ 36. T-cell recognition of microbial lipoglycans and glycolipids€ Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance€€ 37. Extracellular polymeric substances in microbial biofilms€€ 38. Physico-chemical properties of microbial glycopolymers€€ 39. Microbial biofilm-related polysaccharides in biofouling and corrosion€€ 40. Microbial glycosylated components in plant disease€€B. Medical relevance€€ 41. Antigenic variation of microbial surface glycosylated molecules€€ 42. Phase variation of bacterial surface glycosylated molecules in immune evasion€€ 43. Molecular mimicry of host glycosylated structures by bacteria€€ 44. Role of microbial glycosylation in host cell invasion€ Part V. Biotechnological and medical applications€€ 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems€€ 47. Glycomimetics as inhibitors in anti-infection therapy€€ 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics€€ 49. Immunomodulation by zwitterionic polysaccharides€€ 50. Future potential of glycomics in microbiology and infectious diseases€ | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 520 | |a This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation. | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 546 | |a English. | ||
| 506 | 1 | |a Legal Deposit; |c Only available on premises controlled by the deposit library and to one user at any one time; |e The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |5 WlAbNL | |
| 650 | 0 | |a Pathogenic microorganisms |v Identification. |0 http://id.loc.gov/authorities/subjects/sh85084745 | |
| 650 | 0 | |a Glycomics. |0 http://id.loc.gov/authorities/subjects/sh2003010544 | |
| 650 | 0 | |a Carbohydrates. |0 http://id.loc.gov/authorities/subjects/sh85020080 | |
| 650 | 0 | |a Glucides. |0 http://id.loc.gov/authorities/subjects/sh85055356 | |
| 650 | 2 | |a Bacteria |x chemistry | |
| 650 | 2 | |a Carbohydrates | |
| 650 | 2 | |a Glycomics | |
| 650 | 2 | |a Glycomics |x methods | |
| 650 | 2 | |a Microbiological Techniques | |
| 650 | 6 | |a Glycomique. | |
| 650 | 6 | |a Glucides. | |
| 650 | 7 | |a carbohydrate. |2 aat | |
| 650 | 7 | |a Glucides |2 fast | |
| 650 | 7 | |a Carbohydrates |2 fast | |
| 650 | 7 | |a Glycomics |2 fast | |
| 650 | 7 | |a Pathogenic microorganisms |2 fast | |
| 650 | 7 | |a Glykobiologie |2 gnd |0 http://d-nb.info/gnd/7554628-0 | |
| 655 | 7 | |a field guides. |2 aat | |
| 655 | 7 | |a Field guides |2 fast | |
| 655 | 7 | |a Field guides. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2017026099 | |
| 655 | 7 | |a Guides d'identification. |2 rvmgf | |
| 700 | 1 | |a Moran, Anthony P. |0 http://id.loc.gov/authorities/names/n2001146138 | |
| 700 | 1 | |a Holst, Otto. |0 http://id.loc.gov/authorities/names/n99052686 | |
| 700 | 1 | |a Brennan, Patrick J. |c Ph. D. |1 https://id.oclc.org/worldcat/entity/E39PCjJHphYKxtFPPjgCh66KcX |0 http://id.loc.gov/authorities/names/nb2009030353 | |
| 700 | 1 | |a Itzstein, Mark von. |0 http://id.loc.gov/authorities/names/nb2009030357 | |
| 758 | |i has work: |a Microbial glycobiology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH4pMPXVmtDw6JQfYcxTDy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| author_facet | Moran, Anthony P. Holst, Otto Brennan, Patrick J. Ph. D. Itzstein, Mark von |
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| contents | Part I. Microbial glycolipids, glyoproteins and glycopolymers€ 1. Overview of the glycosylated components of the bacterial cell wall€€ 2. Bacterial cell wall envelope peptidoglycan€€ 3. Core oligosaccharide and lipid A components of lipopolysaccharides€€ 4. O-Specific polysaccharides of Gram-negative bacteria€€ 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria€€ 6. Bacterial capsular polysaccharides and exopolysaccharides€€ 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers€€ 8. Glycosylation of bacterial and archaeal flagellins€€ 9. Glycosylated components of the mycobacterial cell wall: structure and function€€ 10. Glycoconjugate structure and function in fungal cell walls€€ 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen€€ 12. Glycosylated compounds of parasitic protozoa€€ 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers€€ 14. Single-molecule characterization of microbial polysaccharides€€ 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling€Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes€ 16. Biosynthesis of bacterial peptidoglycan€€ 17. Biosynthesis and membrane assembly of lipid A€€ 18. Biosynthesis of O-antigen chains and assembly€€ 19. Biosynthesis of cell wall teichoic acid polymers€€ 20. Biosynthesis and assembly of capsular polysaccharides€€ 21. Biosynthesis of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23. Chemical synthesis of bacterial lipid A€€ 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide€€ 25. Chemical synthesis of lipoichoic acid and derivatives€€ 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans€ Part III. Microbe-host glycosylated interactions€€ 27. Bacterial lectin-like interactions in cell recognition and adhesion€€ 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions€€ 29. Sialic acid-specific microbial lectins€€€ 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface€€ 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides€€ 32. NOD receptor recognition of peptidoglycan€€ 33. Microbial interaction with mucus and mucins€€ 34. Mannose-fucose recognition by DC-SIGN€€ 35. Host surfactant proteins in microbial recognition€€ 36. T-cell recognition of microbial lipoglycans and glycolipids€ Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance€€ 37. Extracellular polymeric substances in microbial biofilms€€ 38. Physico-chemical properties of microbial glycopolymers€€ 39. Microbial biofilm-related polysaccharides in biofouling and corrosion€€ 40. Microbial glycosylated components in plant disease€€B. Medical relevance€€ 41. Antigenic variation of microbial surface glycosylated molecules€€ 42. Phase variation of bacterial surface glycosylated molecules in immune evasion€€ 43. Molecular mimicry of host glycosylated structures by bacteria€€ 44. Role of microbial glycosylation in host cell invasion€ Part V. Biotechnological and medical applications€€ 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems€€ 47. Glycomimetics as inhibitors in anti-infection therapy€€ 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics€€ 49. Immunomodulation by zwitterionic polysaccharides€€ 50. Future potential of glycomics in microbiology and infectious diseases€ |
| ctrlnum | (OCoLC)608435121 |
| dewey-full | 579.165 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.165 |
| dewey-search | 579.165 |
| dewey-sort | 3579.165 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 1st ed. |
| format | Electronic eBook |
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applications /</subfield><subfield code="c">editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Amsterdam ;</subfield><subfield code="a">Boston :</subfield><subfield code="b">Academic Press/Elsevier,</subfield><subfield code="c">©2009.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield><subfield code="2">rda</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Part I. Microbial glycolipids, glyoproteins and glycopolymers€ 1. Overview of the glycosylated components of the bacterial cell wall€€ 2. Bacterial cell wall envelope peptidoglycan€€ 3. Core oligosaccharide and lipid A components of lipopolysaccharides€€ 4. O-Specific polysaccharides of Gram-negative bacteria€€ 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria€€ 6. Bacterial capsular polysaccharides and exopolysaccharides€€ 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers€€ 8. Glycosylation of bacterial and archaeal flagellins€€ 9. Glycosylated components of the mycobacterial cell wall: structure and function€€ 10. Glycoconjugate structure and function in fungal cell walls€€ 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen€€ 12. Glycosylated compounds of parasitic protozoa€€ 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers€€ 14. Single-molecule characterization of microbial polysaccharides€€ 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling€Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes€ 16. Biosynthesis of bacterial peptidoglycan€€ 17. Biosynthesis and membrane assembly of lipid A€€ 18. Biosynthesis of O-antigen chains and assembly€€ 19. Biosynthesis of cell wall teichoic acid polymers€€ 20. Biosynthesis and assembly of capsular polysaccharides€€ 21. Biosynthesis of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23. Chemical synthesis of bacterial lipid A€€ 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide€€ 25. Chemical synthesis of lipoichoic acid and derivatives€€ 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans€ Part III. Microbe-host glycosylated interactions€€ 27. Bacterial lectin-like interactions in cell recognition and adhesion€€ 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions€€ 29. Sialic acid-specific microbial lectins€€€ 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface€€ 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides€€ 32. NOD receptor recognition of peptidoglycan€€ 33. Microbial interaction with mucus and mucins€€ 34. Mannose-fucose recognition by DC-SIGN€€ 35. Host surfactant proteins in microbial recognition€€ 36. T-cell recognition of microbial lipoglycans and glycolipids€ Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance€€ 37. Extracellular polymeric substances in microbial biofilms€€ 38. Physico-chemical properties of microbial glycopolymers€€ 39. Microbial biofilm-related polysaccharides in biofouling and corrosion€€ 40. Microbial glycosylated components in plant disease€€B. Medical relevance€€ 41. Antigenic variation of microbial surface glycosylated molecules€€ 42. Phase variation of bacterial surface glycosylated molecules in immune evasion€€ 43. Molecular mimicry of host glycosylated structures by bacteria€€ 44. Role of microbial glycosylation in host cell invasion€ Part V. Biotechnological and medical applications€€ 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems€€ 47. Glycomimetics as inhibitors in anti-infection therapy€€ 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics€€ 49. Immunomodulation by zwitterionic polysaccharides€€ 50. Future potential of glycomics in microbiology and infectious diseases€</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="3">Use copy</subfield><subfield code="f">Restrictions unspecified</subfield><subfield code="2">star</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction.</subfield><subfield code="b">[Place of publication not identified] :</subfield><subfield code="c">HathiTrust Digital Library,</subfield><subfield code="d">2010.</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.</subfield><subfield code="u">http://purl.oclc.org/DLF/benchrepro0212</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="583" ind1="1" ind2=" "><subfield code="a">digitized</subfield><subfield code="c">2010</subfield><subfield code="h">HathiTrust Digital Library</subfield><subfield code="l">committed to preserve</subfield><subfield code="2">pda</subfield><subfield code="5">MiAaHDL</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="506" ind1="1" ind2=" "><subfield code="a">Legal Deposit;</subfield><subfield code="c">Only available on premises controlled by the deposit library and to one user at any one time;</subfield><subfield code="e">The Legal Deposit Libraries (Non-Print Works) Regulations (UK).</subfield><subfield code="5">WlAbNL</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pathogenic microorganisms</subfield><subfield code="v">Identification.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85084745</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Glycomics.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2003010544</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Carbohydrates.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85020080</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Glucides.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85055356</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Bacteria</subfield><subfield code="x">chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Carbohydrates</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Glycomics</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Glycomics</subfield><subfield code="x">methods</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Microbiological Techniques</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Glycomique.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Glucides.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">carbohydrate.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Glucides</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Carbohydrates</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Glycomics</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pathogenic microorganisms</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Glykobiologie</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/7554628-0</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">field guides.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Field guides</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Field guides.</subfield><subfield code="2">lcgft</subfield><subfield code="0">http://id.loc.gov/authorities/genreForms/gf2017026099</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Guides d'identification.</subfield><subfield code="2">rvmgf</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moran, Anthony P.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2001146138</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holst, Otto.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n99052686</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brennan, Patrick J.</subfield><subfield code="c">Ph. 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| genre | field guides. aat Field guides fast Field guides. lcgft http://id.loc.gov/authorities/genreForms/gf2017026099 Guides d'identification. rvmgf |
| genre_facet | field guides. Field guides Field guides. Guides d'identification. |
| id | ZDB-4-EBA-ocn608435121 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:09Z |
| institution | BVB |
| isbn | 9780080923246 0080923240 9780123745460 0123745462 9786612737428 6612737425 1282737422 9781282737426 |
| language | English |
| oclc_num | 608435121 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : illustrations (some color) |
| psigel | ZDB-4-EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Academic Press/Elsevier, |
| record_format | marc |
| spelling | Microbial glycobiology : structures, relevance and applications / editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. 1st ed. Amsterdam ; Boston : Academic Press/Elsevier, ©2009. 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references and index. Print version record. Part I. Microbial glycolipids, glyoproteins and glycopolymers€ 1. Overview of the glycosylated components of the bacterial cell wall€€ 2. Bacterial cell wall envelope peptidoglycan€€ 3. Core oligosaccharide and lipid A components of lipopolysaccharides€€ 4. O-Specific polysaccharides of Gram-negative bacteria€€ 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria€€ 6. Bacterial capsular polysaccharides and exopolysaccharides€€ 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers€€ 8. Glycosylation of bacterial and archaeal flagellins€€ 9. Glycosylated components of the mycobacterial cell wall: structure and function€€ 10. Glycoconjugate structure and function in fungal cell walls€€ 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen€€ 12. Glycosylated compounds of parasitic protozoa€€ 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers€€ 14. Single-molecule characterization of microbial polysaccharides€€ 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling€Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes€ 16. Biosynthesis of bacterial peptidoglycan€€ 17. Biosynthesis and membrane assembly of lipid A€€ 18. Biosynthesis of O-antigen chains and assembly€€ 19. Biosynthesis of cell wall teichoic acid polymers€€ 20. Biosynthesis and assembly of capsular polysaccharides€€ 21. Biosynthesis of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23. Chemical synthesis of bacterial lipid A€€ 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide€€ 25. Chemical synthesis of lipoichoic acid and derivatives€€ 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans€ Part III. Microbe-host glycosylated interactions€€ 27. Bacterial lectin-like interactions in cell recognition and adhesion€€ 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions€€ 29. Sialic acid-specific microbial lectins€€€ 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface€€ 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides€€ 32. NOD receptor recognition of peptidoglycan€€ 33. Microbial interaction with mucus and mucins€€ 34. Mannose-fucose recognition by DC-SIGN€€ 35. Host surfactant proteins in microbial recognition€€ 36. T-cell recognition of microbial lipoglycans and glycolipids€ Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance€€ 37. Extracellular polymeric substances in microbial biofilms€€ 38. Physico-chemical properties of microbial glycopolymers€€ 39. Microbial biofilm-related polysaccharides in biofouling and corrosion€€ 40. Microbial glycosylated components in plant disease€€B. Medical relevance€€ 41. Antigenic variation of microbial surface glycosylated molecules€€ 42. Phase variation of bacterial surface glycosylated molecules in immune evasion€€ 43. Molecular mimicry of host glycosylated structures by bacteria€€ 44. Role of microbial glycosylation in host cell invasion€ Part V. Biotechnological and medical applications€€ 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems€€ 47. Glycomimetics as inhibitors in anti-infection therapy€€ 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics€€ 49. Immunomodulation by zwitterionic polysaccharides€€ 50. Future potential of glycomics in microbiology and infectious diseases€ Use copy Restrictions unspecified star MiAaHDL This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation. Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL English. Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK). WlAbNL Pathogenic microorganisms Identification. http://id.loc.gov/authorities/subjects/sh85084745 Glycomics. http://id.loc.gov/authorities/subjects/sh2003010544 Carbohydrates. http://id.loc.gov/authorities/subjects/sh85020080 Glucides. http://id.loc.gov/authorities/subjects/sh85055356 Bacteria chemistry Carbohydrates Glycomics Glycomics methods Microbiological Techniques Glycomique. Glucides. carbohydrate. aat Glucides fast Carbohydrates fast Glycomics fast Pathogenic microorganisms fast Glykobiologie gnd http://d-nb.info/gnd/7554628-0 field guides. aat Field guides fast Field guides. lcgft http://id.loc.gov/authorities/genreForms/gf2017026099 Guides d'identification. rvmgf Moran, Anthony P. http://id.loc.gov/authorities/names/n2001146138 Holst, Otto. http://id.loc.gov/authorities/names/n99052686 Brennan, Patrick J. Ph. D. https://id.oclc.org/worldcat/entity/E39PCjJHphYKxtFPPjgCh66KcX http://id.loc.gov/authorities/names/nb2009030353 Itzstein, Mark von. http://id.loc.gov/authorities/names/nb2009030357 has work: Microbial glycobiology (Text) https://id.oclc.org/worldcat/entity/E39PCH4pMPXVmtDw6JQfYcxTDy https://id.oclc.org/worldcat/ontology/hasWork Print version: Microbial glycobiology. 1st ed. Amsterdam ; Boston : Academic Press/Elsevier, ©2009 9780123745460 (OCoLC)432405794 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=249023 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123745460 Volltext |
| spellingShingle | Microbial glycobiology : structures, relevance and applications / Part I. Microbial glycolipids, glyoproteins and glycopolymers€ 1. Overview of the glycosylated components of the bacterial cell wall€€ 2. Bacterial cell wall envelope peptidoglycan€€ 3. Core oligosaccharide and lipid A components of lipopolysaccharides€€ 4. O-Specific polysaccharides of Gram-negative bacteria€€ 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria€€ 6. Bacterial capsular polysaccharides and exopolysaccharides€€ 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers€€ 8. Glycosylation of bacterial and archaeal flagellins€€ 9. Glycosylated components of the mycobacterial cell wall: structure and function€€ 10. Glycoconjugate structure and function in fungal cell walls€€ 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen€€ 12. Glycosylated compounds of parasitic protozoa€€ 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers€€ 14. Single-molecule characterization of microbial polysaccharides€€ 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling€Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes€ 16. Biosynthesis of bacterial peptidoglycan€€ 17. Biosynthesis and membrane assembly of lipid A€€ 18. Biosynthesis of O-antigen chains and assembly€€ 19. Biosynthesis of cell wall teichoic acid polymers€€ 20. Biosynthesis and assembly of capsular polysaccharides€€ 21. Biosynthesis of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23. Chemical synthesis of bacterial lipid A€€ 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide€€ 25. Chemical synthesis of lipoichoic acid and derivatives€€ 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans€ Part III. Microbe-host glycosylated interactions€€ 27. Bacterial lectin-like interactions in cell recognition and adhesion€€ 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions€€ 29. Sialic acid-specific microbial lectins€€€ 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface€€ 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides€€ 32. NOD receptor recognition of peptidoglycan€€ 33. Microbial interaction with mucus and mucins€€ 34. Mannose-fucose recognition by DC-SIGN€€ 35. Host surfactant proteins in microbial recognition€€ 36. T-cell recognition of microbial lipoglycans and glycolipids€ Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance€€ 37. Extracellular polymeric substances in microbial biofilms€€ 38. Physico-chemical properties of microbial glycopolymers€€ 39. Microbial biofilm-related polysaccharides in biofouling and corrosion€€ 40. Microbial glycosylated components in plant disease€€B. Medical relevance€€ 41. Antigenic variation of microbial surface glycosylated molecules€€ 42. Phase variation of bacterial surface glycosylated molecules in immune evasion€€ 43. Molecular mimicry of host glycosylated structures by bacteria€€ 44. Role of microbial glycosylation in host cell invasion€ Part V. Biotechnological and medical applications€€ 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems€€ 47. Glycomimetics as inhibitors in anti-infection therapy€€ 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics€€ 49. Immunomodulation by zwitterionic polysaccharides€€ 50. Future potential of glycomics in microbiology and infectious diseases€ Pathogenic microorganisms Identification. http://id.loc.gov/authorities/subjects/sh85084745 Glycomics. http://id.loc.gov/authorities/subjects/sh2003010544 Carbohydrates. http://id.loc.gov/authorities/subjects/sh85020080 Glucides. http://id.loc.gov/authorities/subjects/sh85055356 Bacteria chemistry Carbohydrates Glycomics Glycomics methods Microbiological Techniques Glycomique. Glucides. carbohydrate. aat Glucides fast Carbohydrates fast Glycomics fast Pathogenic microorganisms fast Glykobiologie gnd http://d-nb.info/gnd/7554628-0 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85084745 http://id.loc.gov/authorities/subjects/sh2003010544 http://id.loc.gov/authorities/subjects/sh85020080 http://id.loc.gov/authorities/subjects/sh85055356 http://d-nb.info/gnd/7554628-0 http://id.loc.gov/authorities/genreForms/gf2017026099 |
| title | Microbial glycobiology : structures, relevance and applications / |
| title_auth | Microbial glycobiology : structures, relevance and applications / |
| title_exact_search | Microbial glycobiology : structures, relevance and applications / |
| title_full | Microbial glycobiology : structures, relevance and applications / editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. |
| title_fullStr | Microbial glycobiology : structures, relevance and applications / editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. |
| title_full_unstemmed | Microbial glycobiology : structures, relevance and applications / editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. |
| title_short | Microbial glycobiology : |
| title_sort | microbial glycobiology structures relevance and applications |
| title_sub | structures, relevance and applications / |
| topic | Pathogenic microorganisms Identification. http://id.loc.gov/authorities/subjects/sh85084745 Glycomics. http://id.loc.gov/authorities/subjects/sh2003010544 Carbohydrates. http://id.loc.gov/authorities/subjects/sh85020080 Glucides. http://id.loc.gov/authorities/subjects/sh85055356 Bacteria chemistry Carbohydrates Glycomics Glycomics methods Microbiological Techniques Glycomique. Glucides. carbohydrate. aat Glucides fast Carbohydrates fast Glycomics fast Pathogenic microorganisms fast Glykobiologie gnd http://d-nb.info/gnd/7554628-0 |
| topic_facet | Pathogenic microorganisms Identification. Glycomics. Carbohydrates. Glucides. Bacteria chemistry Carbohydrates Glycomics Glycomics methods Microbiological Techniques Glycomique. carbohydrate. Glucides Pathogenic microorganisms Glykobiologie field guides. Field guides Field guides. Guides d'identification. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=249023 https://www.sciencedirect.com/science/book/9780123745460 |
| work_keys_str_mv | AT morananthonyp microbialglycobiologystructuresrelevanceandapplications AT holstotto microbialglycobiologystructuresrelevanceandapplications AT brennanpatrickj microbialglycobiologystructuresrelevanceandapplications AT itzsteinmarkvon microbialglycobiologystructuresrelevanceandapplications |