Free for all :: fixing school food in America /
"How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explor...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berkeley :
University of California Press,
©2010.
|
Schriftenreihe: | California studies in food and culture ;
28. |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day."--The publisher. |
Beschreibung: | 1 online resource (xii, 353 pages) |
Bibliographie: | Includes bibliographical references (pages 333-342) and index. |
ISBN: | 9780520944411 0520944410 1282361023 9781282361027 |
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245 | 1 | 0 | |a Free for all : |b fixing school food in America / |c Janet Poppendieck. |
246 | 3 | 0 | |a Fixing school food in America |
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490 | 1 | |a California studies in food and culture ; |v 28 | |
504 | |a Includes bibliographical references (pages 333-342) and index. | ||
505 | 0 | |a Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads. | |
520 | |a "How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day."--The publisher. | ||
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650 | 0 | |a Nutrition policy. |0 http://id.loc.gov/authorities/subjects/sh85093473 | |
650 | 0 | |a Schools. |0 http://id.loc.gov/authorities/subjects/sh85118451 | |
650 | 1 | 2 | |a Food Services |x organization & administration |
650 | 1 | 2 | |a School Health Services |x organization & administration |
650 | 2 | 2 | |a Child Nutritional Physiological Phenomena |
650 | 2 | 2 | |a Nutritional Requirements |
650 | 2 | 2 | |a Nutrition Policy |
650 | 2 | 2 | |a Schools |
651 | 2 | |a United States | |
650 | 6 | |a Petits déjeuners gratuits dans les écoles |z États-Unis. | |
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650 | 6 | |a Alimentation |x Besoins. | |
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650 | 7 | |a Nutrition policy |2 fast | |
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830 | 0 | |a California studies in food and culture ; |v 28. | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Poppendieck, Janet, 1945- |
author_GND | http://id.loc.gov/authorities/names/n84202705 |
author_facet | Poppendieck, Janet, 1945- |
author_role | |
author_sort | Poppendieck, Janet, 1945- |
author_variant | j p jp |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | L - Education |
callnumber-label | LB3479 |
callnumber-raw | LB3479.U6 P55 2010eb |
callnumber-search | LB3479.U6 P55 2010eb |
callnumber-sort | LB 43479 U6 P55 42010EB |
callnumber-subject | LB - Theory and Practice of Education |
classification_rvk | DO 7002 |
collection | ZDB-4-EBA |
contents | Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads. |
ctrlnum | (OCoLC)574418421 |
dewey-full | 371.7/160973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 371 - Schools and their activities; special education |
dewey-raw | 371.7/160973 |
dewey-search | 371.7/160973 |
dewey-sort | 3371.7 6160973 |
dewey-tens | 370 - Education |
discipline | Pädagogik |
format | Electronic eBook |
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geographic | United States United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq USA gnd http://d-nb.info/gnd/4078704-7 |
geographic_facet | United States USA |
id | ZDB-4-EBA-ocn574418421 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:17:03Z |
institution | BVB |
isbn | 9780520944411 0520944410 1282361023 9781282361027 |
language | English |
oclc_num | 574418421 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xii, 353 pages) |
psigel | ZDB-4-EBA |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | University of California Press, |
record_format | marc |
series | California studies in food and culture ; |
series2 | California studies in food and culture ; |
spelling | Poppendieck, Janet, 1945- https://id.oclc.org/worldcat/entity/E39PCjM7XWWQWK4ghgt76c8FXd http://id.loc.gov/authorities/names/n84202705 Free for all : fixing school food in America / Janet Poppendieck. Fixing school food in America Berkeley : University of California Press, ©2010. 1 online resource (xii, 353 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier California studies in food and culture ; 28 Includes bibliographical references (pages 333-342) and index. Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads. "How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day."--The publisher. Print version record. Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd National school lunch program. http://id.loc.gov/authorities/subjects/sh85090119 School breakfast programs United States. School children Food United States. Children Nutrition United States. http://id.loc.gov/authorities/subjects/sh85023494 Children Nutrition. http://id.loc.gov/authorities/subjects/sh85023463 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Nutrition policy. http://id.loc.gov/authorities/subjects/sh85093473 Schools. http://id.loc.gov/authorities/subjects/sh85118451 Food Services organization & administration School Health Services organization & administration Child Nutritional Physiological Phenomena Nutritional Requirements Nutrition Policy Schools United States Petits déjeuners gratuits dans les écoles États-Unis. Élèves du primaire Alimentation États-Unis. Enfants Alimentation. Alimentation Besoins. Politique alimentaire. Écoles. schools (institutions) aat schools (buildings) aat EDUCATION Counseling Crisis Management. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Schools fast Nutrition Requirements fast Nutrition policy fast Children Nutrition fast National school lunch program fast School breakfast programs fast School children Food fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Schulverpflegung gnd http://d-nb.info/gnd/4180221-4 USA gnd http://d-nb.info/gnd/4078704-7 Skolmåltider Förenta staterna. sao has work: Free for all (Text) https://id.oclc.org/worldcat/entity/E39PCGv4m8D7KcvmHr3GDh8f7b https://id.oclc.org/worldcat/ontology/hasWork Print version: Poppendieck, Janet, 1945- Free for all. Berkeley : University of California Press, ©2010 9780520243705 (DLC) 2009015369 (OCoLC)317461908 California studies in food and culture ; 28. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=305974 Volltext |
spellingShingle | Poppendieck, Janet, 1945- Free for all : fixing school food in America / California studies in food and culture ; Introduction: In search of school food -- School food 101 -- Food fights : a brief history -- Penny wise, pound foolish : what's driving the menu? -- How nutritious are school meals? -- The missing millions : problems of participation -- Hunger in the classroom : problems of access -- Free, reduced price, paid : unintended consequences -- Local heroes : fixing school food at the community level -- Conclusion: School food at the crossroads. Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd National school lunch program. http://id.loc.gov/authorities/subjects/sh85090119 School breakfast programs United States. School children Food United States. Children Nutrition United States. http://id.loc.gov/authorities/subjects/sh85023494 Children Nutrition. http://id.loc.gov/authorities/subjects/sh85023463 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Nutrition policy. http://id.loc.gov/authorities/subjects/sh85093473 Schools. http://id.loc.gov/authorities/subjects/sh85118451 Food Services organization & administration School Health Services organization & administration Child Nutritional Physiological Phenomena Nutritional Requirements Nutrition Policy Schools Petits déjeuners gratuits dans les écoles États-Unis. Élèves du primaire Alimentation États-Unis. Enfants Alimentation. Alimentation Besoins. Politique alimentaire. Écoles. schools (institutions) aat schools (buildings) aat EDUCATION Counseling Crisis Management. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Schools fast Nutrition Requirements fast Nutrition policy fast Children Nutrition fast National school lunch program fast School breakfast programs fast School children Food fast Schulverpflegung gnd http://d-nb.info/gnd/4180221-4 Skolmåltider Förenta staterna. sao |
subject_GND | http://id.loc.gov/authorities/subjects/sh85090119 http://id.loc.gov/authorities/subjects/sh85023494 http://id.loc.gov/authorities/subjects/sh85023463 http://id.loc.gov/authorities/subjects/sh85093463 http://id.loc.gov/authorities/subjects/sh85093473 http://id.loc.gov/authorities/subjects/sh85118451 http://d-nb.info/gnd/4180221-4 http://d-nb.info/gnd/4078704-7 |
title | Free for all : fixing school food in America / |
title_alt | Fixing school food in America |
title_auth | Free for all : fixing school food in America / |
title_exact_search | Free for all : fixing school food in America / |
title_full | Free for all : fixing school food in America / Janet Poppendieck. |
title_fullStr | Free for all : fixing school food in America / Janet Poppendieck. |
title_full_unstemmed | Free for all : fixing school food in America / Janet Poppendieck. |
title_short | Free for all : |
title_sort | free for all fixing school food in america |
title_sub | fixing school food in America / |
topic | Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd National school lunch program. http://id.loc.gov/authorities/subjects/sh85090119 School breakfast programs United States. School children Food United States. Children Nutrition United States. http://id.loc.gov/authorities/subjects/sh85023494 Children Nutrition. http://id.loc.gov/authorities/subjects/sh85023463 Nutrition Requirements. http://id.loc.gov/authorities/subjects/sh85093463 Nutrition policy. http://id.loc.gov/authorities/subjects/sh85093473 Schools. http://id.loc.gov/authorities/subjects/sh85118451 Food Services organization & administration School Health Services organization & administration Child Nutritional Physiological Phenomena Nutritional Requirements Nutrition Policy Schools Petits déjeuners gratuits dans les écoles États-Unis. Élèves du primaire Alimentation États-Unis. Enfants Alimentation. Alimentation Besoins. Politique alimentaire. Écoles. schools (institutions) aat schools (buildings) aat EDUCATION Counseling Crisis Management. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Schools fast Nutrition Requirements fast Nutrition policy fast Children Nutrition fast National school lunch program fast School breakfast programs fast School children Food fast Schulverpflegung gnd http://d-nb.info/gnd/4180221-4 Skolmåltider Förenta staterna. sao |
topic_facet | Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld National school lunch program. School breakfast programs United States. School children Food United States. Children Nutrition United States. Children Nutrition. Nutrition Requirements. Nutrition policy. Schools. Food Services organization & administration School Health Services organization & administration Child Nutritional Physiological Phenomena Nutritional Requirements Nutrition Policy Schools United States Petits déjeuners gratuits dans les écoles États-Unis. Élèves du primaire Alimentation États-Unis. Enfants Alimentation. Alimentation Besoins. Politique alimentaire. Écoles. schools (institutions) schools (buildings) EDUCATION Counseling Crisis Management. SOCIAL SCIENCE Anthropology Cultural. Nutrition Requirements Nutrition policy Children Nutrition National school lunch program School breakfast programs School children Food Schulverpflegung USA Skolmåltider Förenta staterna. |
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