Assessing food safety of polymer packaging /:

Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration,...

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Bibliographische Detailangaben
1. Verfasser: Vergnaud, J. M.
Weitere Verfasser: Rosca, Iosif-Daniel
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Shrewsbury, Shropshire : Rapra Technology, 2006.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is.
Beschreibung:1 online resource (viii, 280 pages) : illustrations
Bibliographie:Includes bibliographical references and indexes.
ISBN:1847350267
9781847350268
1280759720
9781280759727
9786610759729
6610759723

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