Assessing food safety of polymer packaging /:
Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration,...
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Shrewsbury, Shropshire :
Rapra Technology,
2006.
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is. |
Beschreibung: | 1 online resource (viii, 280 pages) : illustrations |
Bibliographie: | Includes bibliographical references and indexes. |
ISBN: | 1847350267 9781847350268 1280759720 9781280759727 9786610759729 6610759723 |
Internformat
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245 | 1 | 0 | |a Assessing food safety of polymer packaging / |c Jean-Maurice Vergnaud, Iosif-Daniel Rosca. |
260 | |a Shrewsbury, Shropshire : |b Rapra Technology, |c 2006. | ||
300 | |a 1 online resource (viii, 280 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
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504 | |a Includes bibliographical references and indexes. | ||
505 | 0 | |a A Theoretical Approach to Experimental Data -- Mass Transfer Through Multi-layer Packages Alone -- Process of Co-Extrusion of Multi-Layer Films -- Mass Transfers Between Food and Packages -- Active Packages for Food Protection -- A Few Common Misconceptions Worth Avoiding. | |
588 | 0 | |a Print version record. | |
520 | |a Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is. | ||
546 | |a English. | ||
650 | 0 | |a Plastics in packaging. |0 http://id.loc.gov/authorities/subjects/sh85103198 | |
650 | 0 | |a Food |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85050207 | |
650 | 0 | |a Mass transfer |x Mathematical models. | |
650 | 0 | |a Polymers |x Permeability. |0 http://id.loc.gov/authorities/subjects/sh85104671 | |
650 | 6 | |a Matières plastiques dans l'emballage. | |
650 | 6 | |a Aliments |x Conditionnement. | |
650 | 6 | |a Transfert de masse |x Modèles mathématiques. | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
650 | 7 | |a Food |x Packaging |2 fast | |
650 | 7 | |a Mass transfer |x Mathematical models |2 fast | |
650 | 7 | |a Plastics in packaging |2 fast | |
650 | 7 | |a Polymers |x Permeability |2 fast | |
655 | 0 | |a Computer network resources. | |
655 | 4 | |a Computer network resources. | |
700 | 1 | |a Rosca, Iosif-Daniel. |0 http://id.loc.gov/authorities/names/n2005027208 | |
776 | 0 | 8 | |i Print version: |a Vergnaud, J.M. |t Assessing food safety of polymer packaging. |d Shrewsbury, Shropshire : Rapra Technology, 2006 |w (DLC) 2008428590 |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn568033014 |
---|---|
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adam_text | |
any_adam_object | |
author | Vergnaud, J. M. |
author2 | Rosca, Iosif-Daniel |
author2_role | |
author2_variant | i d r idr |
author_GND | http://id.loc.gov/authorities/names/n90670852 http://id.loc.gov/authorities/names/n2005027208 |
author_facet | Vergnaud, J. M. Rosca, Iosif-Daniel |
author_role | |
author_sort | Vergnaud, J. M. |
author_variant | j m v jm jmv |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TS198 |
callnumber-raw | TS198.5.P5 V47 2006eb |
callnumber-search | TS198.5.P5 V47 2006eb |
callnumber-sort | TS 3198.5 P5 V47 42006EB |
callnumber-subject | TS - Manufactures |
collection | ZDB-4-EBA |
contents | A Theoretical Approach to Experimental Data -- Mass Transfer Through Multi-layer Packages Alone -- Process of Co-Extrusion of Multi-Layer Films -- Mass Transfers Between Food and Packages -- Active Packages for Food Protection -- A Few Common Misconceptions Worth Avoiding. |
ctrlnum | (OCoLC)568033014 |
dewey-full | 668.495 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 668 - Technology of other organic products |
dewey-raw | 668.495 |
dewey-search | 668.495 |
dewey-sort | 3668.495 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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genre | Computer network resources. |
genre_facet | Computer network resources. |
id | ZDB-4-EBA-ocn568033014 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:17:02Z |
institution | BVB |
isbn | 1847350267 9781847350268 1280759720 9781280759727 9786610759729 6610759723 |
language | English |
oclc_num | 568033014 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (viii, 280 pages) : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Rapra Technology, |
record_format | marc |
spelling | Vergnaud, J. M. http://id.loc.gov/authorities/names/n90670852 Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca. Shrewsbury, Shropshire : Rapra Technology, 2006. 1 online resource (viii, 280 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references and indexes. A Theoretical Approach to Experimental Data -- Mass Transfer Through Multi-layer Packages Alone -- Process of Co-Extrusion of Multi-Layer Films -- Mass Transfers Between Food and Packages -- Active Packages for Food Protection -- A Few Common Misconceptions Worth Avoiding. Print version record. Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is. English. Plastics in packaging. http://id.loc.gov/authorities/subjects/sh85103198 Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Mass transfer Mathematical models. Polymers Permeability. http://id.loc.gov/authorities/subjects/sh85104671 Matières plastiques dans l'emballage. Aliments Conditionnement. Transfert de masse Modèles mathématiques. TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Food Packaging fast Mass transfer Mathematical models fast Plastics in packaging fast Polymers Permeability fast Computer network resources. Rosca, Iosif-Daniel. http://id.loc.gov/authorities/names/n2005027208 Print version: Vergnaud, J.M. Assessing food safety of polymer packaging. Shrewsbury, Shropshire : Rapra Technology, 2006 (DLC) 2008428590 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=234883 Volltext |
spellingShingle | Vergnaud, J. M. Assessing food safety of polymer packaging / A Theoretical Approach to Experimental Data -- Mass Transfer Through Multi-layer Packages Alone -- Process of Co-Extrusion of Multi-Layer Films -- Mass Transfers Between Food and Packages -- Active Packages for Food Protection -- A Few Common Misconceptions Worth Avoiding. Plastics in packaging. http://id.loc.gov/authorities/subjects/sh85103198 Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Mass transfer Mathematical models. Polymers Permeability. http://id.loc.gov/authorities/subjects/sh85104671 Matières plastiques dans l'emballage. Aliments Conditionnement. Transfert de masse Modèles mathématiques. TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Food Packaging fast Mass transfer Mathematical models fast Plastics in packaging fast Polymers Permeability fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85103198 http://id.loc.gov/authorities/subjects/sh85050207 http://id.loc.gov/authorities/subjects/sh85104671 |
title | Assessing food safety of polymer packaging / |
title_auth | Assessing food safety of polymer packaging / |
title_exact_search | Assessing food safety of polymer packaging / |
title_full | Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca. |
title_fullStr | Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca. |
title_full_unstemmed | Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca. |
title_short | Assessing food safety of polymer packaging / |
title_sort | assessing food safety of polymer packaging |
topic | Plastics in packaging. http://id.loc.gov/authorities/subjects/sh85103198 Food Packaging. http://id.loc.gov/authorities/subjects/sh85050207 Mass transfer Mathematical models. Polymers Permeability. http://id.loc.gov/authorities/subjects/sh85104671 Matières plastiques dans l'emballage. Aliments Conditionnement. Transfert de masse Modèles mathématiques. TECHNOLOGY & ENGINEERING Chemical & Biochemical. bisacsh Food Packaging fast Mass transfer Mathematical models fast Plastics in packaging fast Polymers Permeability fast |
topic_facet | Plastics in packaging. Food Packaging. Mass transfer Mathematical models. Polymers Permeability. Matières plastiques dans l'emballage. Aliments Conditionnement. Transfert de masse Modèles mathématiques. TECHNOLOGY & ENGINEERING Chemical & Biochemical. Food Packaging Mass transfer Mathematical models Plastics in packaging Polymers Permeability Computer network resources. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=234883 |
work_keys_str_mv | AT vergnaudjm assessingfoodsafetyofpolymerpackaging AT roscaiosifdaniel assessingfoodsafetyofpolymerpackaging |