Food contact rubbers 2 :: products, migration and regulation /

The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to t...

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Bibliographische Detailangaben
1. Verfasser: Forrest, Martin J. (Martin John)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Shawbury, U.K. : Rapra Technology Ltd., 2006.
Schriftenreihe:Rapra review reports. v. 16, no. 2.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr.
Beschreibung:1 online resource (148 pages) : illustrations.
Bibliographie:Includes bibliographical references and index.
ISBN:184735033X
9781847350336
1280759704
9781280759703
9786610759705
6610759707
ISSN:0889-3144 ;

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