Verfügbarkeit: The new Oxford book of food plants /

The new Oxford book of food plants /:

The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and n...

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Bibliographische Detailangaben
1. Verfasser:	Vaughan, J. G. (John Griffith)
Weitere Verfasser:	Geissler, Catherine, Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Oxford, UK ; New York : Oxford University Press, ©2009.
Schlagworte:	Plants, Edible. Plantes comestibles. SCIENCE > Life Sciences > Botany. Plants, Edible Kulturpflanzen > 0 Gesamtdarstellung. Kulturpflanzen > Bildband.
Online-Zugang:	Volltext
Zusammenfassung:	The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a.
Beschreibung:	1 online resource (xxxiii, 249 pages) : color illustrations
Bibliographie:	Includes bibliographical references (pages 237-238) and indexes.
ISBN:	9780191567742 0191567744

Internformat

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505	0		\|a Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI.
520			\|a The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a.
588	0		\|a Print version record.
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650		6	\|a Plantes comestibles.
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700	1		\|a Geissler, Catherine.
700	1		\|a Nicholson, Barbara.
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700	1		\|a Rice, Elizabeth.
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776	0	8	\|i Print version: \|a Vaughan, J.G. (John Griffith). \|t New Oxford book of food plants. \|d Oxford ; New York : Oxford University Press, 2009 \|z 9780199549467 \|w (DLC) 2010286031 \|w (OCoLC)251213309
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Datensatz im Suchindex

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author	Vaughan, J. G. (John Griffith)
author2	Geissler, Catherine Nicholson, Barbara Dowle, Elisabeth Rice, Elizabeth
author2_role
author2_variant	c g cg b n bn e d ed e r er
author_GND	http://id.loc.gov/authorities/names/n80164410
author_facet	Vaughan, J. G. (John Griffith) Geissler, Catherine Nicholson, Barbara Dowle, Elisabeth Rice, Elizabeth
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callnumber-subject	QK - Botany
collection	ZDB-4-EBA
contents	Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI.
ctrlnum	(OCoLC)500808884
dewey-full	581.6/32
dewey-hundreds	500 - Natural sciences and mathematics
dewey-ones	581 - Specific topics in natural history of plants
dewey-raw	581.6/32
dewey-search	581.6/32
dewey-sort	3581.6 232
dewey-tens	580 - Plants
discipline	Biologie
format	Electronic eBook
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spelling	Vaughan, J. G. (John Griffith) http://id.loc.gov/authorities/names/n80164410 The new Oxford book of food plants / J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice. Oxford, UK ; New York : Oxford University Press, ©2009. 1 online resource (xxxiii, 249 pages) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 237-238) and indexes. Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI. The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a. Print version record. Plants, Edible. http://id.loc.gov/authorities/subjects/sh85102891 Plantes comestibles. SCIENCE Life Sciences Botany. bisacsh Plants, Edible fast Kulturpflanzen 0 Gesamtdarstellung. idsbb Kulturpflanzen Bildband. idsbb Geissler, Catherine. Nicholson, Barbara. Dowle, Elisabeth. Rice, Elizabeth. has work: The new Oxford book of food plants (Text) https://id.oclc.org/worldcat/entity/E39PCFxrM3qJCvtjDQRxfdHbq3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Vaughan, J.G. (John Griffith). New Oxford book of food plants. Oxford ; New York : Oxford University Press, 2009 9780199549467 (DLC) 2010286031 (OCoLC)251213309 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=299130 Volltext
spellingShingle	Vaughan, J. G. (John Griffith) The new Oxford book of food plants / Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI. Plants, Edible. http://id.loc.gov/authorities/subjects/sh85102891 Plantes comestibles. SCIENCE Life Sciences Botany. bisacsh Plants, Edible fast Kulturpflanzen 0 Gesamtdarstellung. idsbb Kulturpflanzen Bildband. idsbb
subject_GND	http://id.loc.gov/authorities/subjects/sh85102891
title	The new Oxford book of food plants /
title_auth	The new Oxford book of food plants /
title_exact_search	The new Oxford book of food plants /
title_full	The new Oxford book of food plants / J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
title_fullStr	The new Oxford book of food plants / J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
title_full_unstemmed	The new Oxford book of food plants / J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
title_short	The new Oxford book of food plants /
title_sort	new oxford book of food plants
topic	Plants, Edible. http://id.loc.gov/authorities/subjects/sh85102891 Plantes comestibles. SCIENCE Life Sciences Botany. bisacsh Plants, Edible fast Kulturpflanzen 0 Gesamtdarstellung. idsbb Kulturpflanzen Bildband. idsbb
topic_facet	Plants, Edible. Plantes comestibles. SCIENCE Life Sciences Botany. Plants, Edible Kulturpflanzen 0 Gesamtdarstellung. Kulturpflanzen Bildband.
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