Bioactive foods in promoting health :: fruits and vegetables /
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston :
Academic,
2010.
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines? Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change. The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. * Identify bioactive fruit and vegetable options for prevention or treatment of illness * Moves from general overview to disease specific applications providing a framework for further research and deeper understanding * Includes discussion of issues and challenges, permitting critical analysis and evaluation. |
| Beschreibung: | 1 online resource (xvi, 737 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780123746283 0123746280 9780080877877 0080877877 |
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| 520 | |a While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines? Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change. The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. * Identify bioactive fruit and vegetable options for prevention or treatment of illness * Moves from general overview to disease specific applications providing a framework for further research and deeper understanding * Includes discussion of issues and challenges, permitting critical analysis and evaluation. | ||
| 505 | 0 | |a Part I: Fruit and Vegetables in Health Promotion; The role of fruits and vegetables in health;Community intervention to increase consumption of fruits and vegetables; Barriers to fruit and vegetable-based diets; Methods to increase fruit and vegetable consumption; School-based fruit and vegetable intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and vegetables role in health; Part II: Effect of Fruit and Vegetables on Specific Health Concerns; Fruit and vegetable consumption and cardiac health; Fruits and brain function; Vegetables in the prevention of obesity and related disease; Fruit and vegetable intakes and asthma; Fruit and vegetables: bone minerals; Consequence of low fruit and vegetable use; PART III: Health impacts of Individual Vegetables; Anthocyans from fruits and vegetables: Role in disease prevention; Soy isoflavones and health promotion; Soy and aging prevention; Legumes ad prevention of heart disease; Garlic and diabetes; Broccoli and health; Tomatoes in the prevention and treatment of cancer; Vegetables and occular health in seniors; Vegetable oils: Health or disease?; Spinach Vitamin A and health; Isothiocyanates in vegetables as cancer chemopreventative agents; Artichoke effect on GI and irritable bowel syndrome diseases; PART IV: Actions of Individuals or Groups of Fruit on Health; Pomegranate in the prevention and treatment of cancer; Berries and anti-cancer effects; Strawberries and berries in health promotion; Apples and health; Kiwifruit; Plum; Safety of herbs in combination with traditional drugs; Vitamine C changes due to fruit and vegetable intakes. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Functional foods. |0 http://id.loc.gov/authorities/subjects/sh97005981 | |
| 650 | 0 | |a Vegetables in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh93009480 | |
| 650 | 0 | |a Fruit in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh2006000189 | |
| 650 | 0 | |a Fruit. |0 http://id.loc.gov/authorities/subjects/sh85052105 | |
| 650 | 0 | |a Vegetables. |0 http://id.loc.gov/authorities/subjects/sh85142489 | |
| 650 | 0 | |a Health promotion. |0 http://id.loc.gov/authorities/subjects/sh85059591 | |
| 650 | 0 | |a Diet therapy. |0 http://id.loc.gov/authorities/subjects/sh85037857 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 1 | 2 | |a Fruit |
| 650 | 1 | 2 | |a Vegetables |
| 650 | 2 | |a Diet Therapy |0 https://id.nlm.nih.gov/mesh/D004035 | |
| 650 | 2 | 2 | |a Health Promotion |
| 650 | 2 | 2 | |a Neoplasms |x prevention & control |
| 650 | 2 | 2 | |a Nutrition Therapy |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |0 https://id.nlm.nih.gov/mesh/D009747 |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Légumes dans l'alimentation humaine. | |
| 650 | 6 | |a Fruits dans l'alimentation humaine. | |
| 650 | 6 | |a Fruits. | |
| 650 | 6 | |a Légumes. | |
| 650 | 6 | |a Promotion de la santé. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a fruit. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Vegetables |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Fruit |2 fast | |
| 650 | 7 | |a Diet therapy |2 fast | |
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| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) |1 https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3 |0 http://id.loc.gov/authorities/names/n83152995 | |
| 700 | 1 | |a Preedy, Victor R. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn500578789 |
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| _version_ | 1816881702566363137 |
| adam_text | |
| any_adam_object | |
| author2 | Watson, Ronald R. (Ronald Ross) Preedy, Victor R. |
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| author_GND | http://id.loc.gov/authorities/names/n83152995 |
| author_facet | Watson, Ronald R. (Ronald Ross) Preedy, Victor R. |
| author_sort | Watson, Ronald R. |
| building | Verbundindex |
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| callnumber-subject | QP - Physiology |
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| contents | Part I: Fruit and Vegetables in Health Promotion; The role of fruits and vegetables in health;Community intervention to increase consumption of fruits and vegetables; Barriers to fruit and vegetable-based diets; Methods to increase fruit and vegetable consumption; School-based fruit and vegetable intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and vegetables role in health; Part II: Effect of Fruit and Vegetables on Specific Health Concerns; Fruit and vegetable consumption and cardiac health; Fruits and brain function; Vegetables in the prevention of obesity and related disease; Fruit and vegetable intakes and asthma; Fruit and vegetables: bone minerals; Consequence of low fruit and vegetable use; PART III: Health impacts of Individual Vegetables; Anthocyans from fruits and vegetables: Role in disease prevention; Soy isoflavones and health promotion; Soy and aging prevention; Legumes ad prevention of heart disease; Garlic and diabetes; Broccoli and health; Tomatoes in the prevention and treatment of cancer; Vegetables and occular health in seniors; Vegetable oils: Health or disease?; Spinach Vitamin A and health; Isothiocyanates in vegetables as cancer chemopreventative agents; Artichoke effect on GI and irritable bowel syndrome diseases; PART IV: Actions of Individuals or Groups of Fruit on Health; Pomegranate in the prevention and treatment of cancer; Berries and anti-cancer effects; Strawberries and berries in health promotion; Apples and health; Kiwifruit; Plum; Safety of herbs in combination with traditional drugs; Vitamine C changes due to fruit and vegetable intakes. |
| ctrlnum | (OCoLC)500578789 |
| dewey-full | 613.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.28 |
| dewey-search | 613.28 |
| dewey-sort | 3613.28 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 1st ed. |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn500578789 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:55Z |
| institution | BVB |
| isbn | 9780123746283 0123746280 9780080877877 0080877877 |
| language | English |
| oclc_num | 500578789 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvi, 737 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Academic, |
| record_format | marc |
| spelling | Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy. 1st ed. Amsterdam ; Boston : Academic, 2010. 1 online resource (xvi, 737 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines? Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change. The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. * Identify bioactive fruit and vegetable options for prevention or treatment of illness * Moves from general overview to disease specific applications providing a framework for further research and deeper understanding * Includes discussion of issues and challenges, permitting critical analysis and evaluation. Part I: Fruit and Vegetables in Health Promotion; The role of fruits and vegetables in health;Community intervention to increase consumption of fruits and vegetables; Barriers to fruit and vegetable-based diets; Methods to increase fruit and vegetable consumption; School-based fruit and vegetable intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and vegetables role in health; Part II: Effect of Fruit and Vegetables on Specific Health Concerns; Fruit and vegetable consumption and cardiac health; Fruits and brain function; Vegetables in the prevention of obesity and related disease; Fruit and vegetable intakes and asthma; Fruit and vegetables: bone minerals; Consequence of low fruit and vegetable use; PART III: Health impacts of Individual Vegetables; Anthocyans from fruits and vegetables: Role in disease prevention; Soy isoflavones and health promotion; Soy and aging prevention; Legumes ad prevention of heart disease; Garlic and diabetes; Broccoli and health; Tomatoes in the prevention and treatment of cancer; Vegetables and occular health in seniors; Vegetable oils: Health or disease?; Spinach Vitamin A and health; Isothiocyanates in vegetables as cancer chemopreventative agents; Artichoke effect on GI and irritable bowel syndrome diseases; PART IV: Actions of Individuals or Groups of Fruit on Health; Pomegranate in the prevention and treatment of cancer; Berries and anti-cancer effects; Strawberries and berries in health promotion; Apples and health; Kiwifruit; Plum; Safety of herbs in combination with traditional drugs; Vitamine C changes due to fruit and vegetable intakes. Includes bibliographical references and index. Print version record. English. Functional foods. http://id.loc.gov/authorities/subjects/sh97005981 Vegetables in human nutrition. http://id.loc.gov/authorities/subjects/sh93009480 Fruit in human nutrition. http://id.loc.gov/authorities/subjects/sh2006000189 Fruit. http://id.loc.gov/authorities/subjects/sh85052105 Vegetables. http://id.loc.gov/authorities/subjects/sh85142489 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fruit Vegetables Diet Therapy https://id.nlm.nih.gov/mesh/D004035 Health Promotion Neoplasms prevention & control Nutrition Therapy Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutraceutiques. Légumes dans l'alimentation humaine. Fruits dans l'alimentation humaine. Fruits. Légumes. Promotion de la santé. Diétothérapie. Nutrition. fruit. aat HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Vegetables fast Nutrition fast Health promotion fast Fruit fast Diet therapy fast Fruit in human nutrition fast Functional foods fast Vegetables in human nutrition fast Ballaststoff gnd http://d-nb.info/gnd/4004346-0 Functional Food gnd http://d-nb.info/gnd/4480033-2 Gesunde Ernährung gnd http://d-nb.info/gnd/4340678-6 Probiotikum gnd vruchten fruits fruit groenten vegetables gezondheidsbevordering health promotion ziektepreventie disease prevention bioactieve verbindingen bioactive compounds voeding en gezondheid nutrition and health Plant Products Human Nutrition and Health Plantaardige producten Humane voeding en gezondheid Watson, Ronald R. (Ronald Ross) https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3 http://id.loc.gov/authorities/names/n83152995 Preedy, Victor R. has work: Bioactive foods in promoting health (Text) https://id.oclc.org/worldcat/entity/E39PCGkGvpHVMgQhwgbGtTP9tC https://id.oclc.org/worldcat/ontology/hasWork Print version: Bioactive foods in promoting health. 1st ed. Amsterdam ; Boston : Academic, 2010 9780123746283 0123746280 (OCoLC)430496928 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=342453 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780123746283 Volltext |
| spellingShingle | Bioactive foods in promoting health : fruits and vegetables / Part I: Fruit and Vegetables in Health Promotion; The role of fruits and vegetables in health;Community intervention to increase consumption of fruits and vegetables; Barriers to fruit and vegetable-based diets; Methods to increase fruit and vegetable consumption; School-based fruit and vegetable intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and vegetables role in health; Part II: Effect of Fruit and Vegetables on Specific Health Concerns; Fruit and vegetable consumption and cardiac health; Fruits and brain function; Vegetables in the prevention of obesity and related disease; Fruit and vegetable intakes and asthma; Fruit and vegetables: bone minerals; Consequence of low fruit and vegetable use; PART III: Health impacts of Individual Vegetables; Anthocyans from fruits and vegetables: Role in disease prevention; Soy isoflavones and health promotion; Soy and aging prevention; Legumes ad prevention of heart disease; Garlic and diabetes; Broccoli and health; Tomatoes in the prevention and treatment of cancer; Vegetables and occular health in seniors; Vegetable oils: Health or disease?; Spinach Vitamin A and health; Isothiocyanates in vegetables as cancer chemopreventative agents; Artichoke effect on GI and irritable bowel syndrome diseases; PART IV: Actions of Individuals or Groups of Fruit on Health; Pomegranate in the prevention and treatment of cancer; Berries and anti-cancer effects; Strawberries and berries in health promotion; Apples and health; Kiwifruit; Plum; Safety of herbs in combination with traditional drugs; Vitamine C changes due to fruit and vegetable intakes. Functional foods. http://id.loc.gov/authorities/subjects/sh97005981 Vegetables in human nutrition. http://id.loc.gov/authorities/subjects/sh93009480 Fruit in human nutrition. http://id.loc.gov/authorities/subjects/sh2006000189 Fruit. http://id.loc.gov/authorities/subjects/sh85052105 Vegetables. http://id.loc.gov/authorities/subjects/sh85142489 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fruit Vegetables Diet Therapy https://id.nlm.nih.gov/mesh/D004035 Health Promotion Neoplasms prevention & control Nutrition Therapy Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutraceutiques. Légumes dans l'alimentation humaine. Fruits dans l'alimentation humaine. Fruits. Légumes. Promotion de la santé. Diétothérapie. Nutrition. fruit. aat HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Vegetables fast Nutrition fast Health promotion fast Fruit fast Diet therapy fast Fruit in human nutrition fast Functional foods fast Vegetables in human nutrition fast Ballaststoff gnd http://d-nb.info/gnd/4004346-0 Functional Food gnd http://d-nb.info/gnd/4480033-2 Gesunde Ernährung gnd http://d-nb.info/gnd/4340678-6 Probiotikum gnd |
| subject_GND | http://id.loc.gov/authorities/subjects/sh97005981 http://id.loc.gov/authorities/subjects/sh93009480 http://id.loc.gov/authorities/subjects/sh2006000189 http://id.loc.gov/authorities/subjects/sh85052105 http://id.loc.gov/authorities/subjects/sh85142489 http://id.loc.gov/authorities/subjects/sh85059591 http://id.loc.gov/authorities/subjects/sh85037857 http://id.loc.gov/authorities/subjects/sh85093451 https://id.nlm.nih.gov/mesh/D004035 https://id.nlm.nih.gov/mesh/D009747 http://d-nb.info/gnd/4004346-0 http://d-nb.info/gnd/4480033-2 http://d-nb.info/gnd/4340678-6 |
| title | Bioactive foods in promoting health : fruits and vegetables / |
| title_auth | Bioactive foods in promoting health : fruits and vegetables / |
| title_exact_search | Bioactive foods in promoting health : fruits and vegetables / |
| title_full | Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy. |
| title_fullStr | Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy. |
| title_full_unstemmed | Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy. |
| title_short | Bioactive foods in promoting health : |
| title_sort | bioactive foods in promoting health fruits and vegetables |
| title_sub | fruits and vegetables / |
| topic | Functional foods. http://id.loc.gov/authorities/subjects/sh97005981 Vegetables in human nutrition. http://id.loc.gov/authorities/subjects/sh93009480 Fruit in human nutrition. http://id.loc.gov/authorities/subjects/sh2006000189 Fruit. http://id.loc.gov/authorities/subjects/sh85052105 Vegetables. http://id.loc.gov/authorities/subjects/sh85142489 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Diet therapy. http://id.loc.gov/authorities/subjects/sh85037857 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Fruit Vegetables Diet Therapy https://id.nlm.nih.gov/mesh/D004035 Health Promotion Neoplasms prevention & control Nutrition Therapy Nutritional Physiological Phenomena https://id.nlm.nih.gov/mesh/D009747 Nutraceutiques. Légumes dans l'alimentation humaine. Fruits dans l'alimentation humaine. Fruits. Légumes. Promotion de la santé. Diétothérapie. Nutrition. fruit. aat HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Vegetables fast Nutrition fast Health promotion fast Fruit fast Diet therapy fast Fruit in human nutrition fast Functional foods fast Vegetables in human nutrition fast Ballaststoff gnd http://d-nb.info/gnd/4004346-0 Functional Food gnd http://d-nb.info/gnd/4480033-2 Gesunde Ernährung gnd http://d-nb.info/gnd/4340678-6 Probiotikum gnd |
| topic_facet | Functional foods. Vegetables in human nutrition. Fruit in human nutrition. Fruit. Vegetables. Health promotion. Diet therapy. Nutrition. Fruit Vegetables Diet Therapy Health Promotion Neoplasms prevention & control Nutrition Therapy Nutritional Physiological Phenomena Nutraceutiques. Légumes dans l'alimentation humaine. Fruits dans l'alimentation humaine. Fruits. Légumes. Promotion de la santé. Diétothérapie. fruit. HEALTH & FITNESS Nutrition. HEALTH & FITNESS Diets. MEDICAL Nutrition. MEDICAL Nursing Nutrition. HEALTH & FITNESS Food Content Guides. Nutrition Health promotion Diet therapy Fruit in human nutrition Functional foods Vegetables in human nutrition Ballaststoff Functional Food Gesunde Ernährung Probiotikum |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=342453 https://www.sciencedirect.com/science/book/9780123746283 |
| work_keys_str_mv | AT watsonronaldr bioactivefoodsinpromotinghealthfruitsandvegetables AT preedyvictorr bioactivefoodsinpromotinghealthfruitsandvegetables |