Summer pleasures, winter pleasures :: a Hudson Valley cookbook /

Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley,...

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Bibliographic Details
Main Author: Rose, Peter G.
Format: Electronic eBook
Language:English
Published: Albany : State University of New York Press, ©2009.
Subjects:
Online Access:DE-862
DE-863
Summary:Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination.
Physical Description:1 online resource (xiii, 138 pages) : illustrations (some color)
ISBN:9781441625977
1441625976
9781438429885
1438429886

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