Summer pleasures, winter pleasures :: a Hudson Valley cookbook /
Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley,...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Albany :
State University of New York Press,
©2009.
|
Schlagworte: | |
Online-Zugang: | DE-862 DE-863 |
Zusammenfassung: | Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination. |
Beschreibung: | 1 online resource (xiii, 138 pages) : illustrations (some color) |
ISBN: | 9781441625977 1441625976 9781438429885 1438429886 |
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505 | 0 | |a Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special. | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn456565134 |
---|---|
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adam_text | |
any_adam_object | |
author | Rose, Peter G. |
author_GND | http://id.loc.gov/authorities/names/n86078150 |
author_facet | Rose, Peter G. |
author_role | |
author_sort | Rose, Peter G. |
author_variant | p g r pg pgr |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX715 |
callnumber-raw | TX715 .R8337 2009eb |
callnumber-search | TX715 .R8337 2009eb |
callnumber-sort | TX 3715 R8337 42009EB |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBA |
contents | Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special. |
ctrlnum | (OCoLC)456565134 |
dewey-full | 641.59747/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59747/3 |
dewey-search | 641.59747/3 |
dewey-sort | 3641.59747 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | ZDB-4-EBA-ocn456565134 |
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indexdate | 2025-04-11T08:36:28Z |
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spelling | Rose, Peter G. https://id.oclc.org/worldcat/entity/E39PBJbM3hVRYmvQKpy6WryGHC http://id.loc.gov/authorities/names/n86078150 Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. Albany : State University of New York Press, ©2009. 1 online resource (xiii, 138 pages) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special. Print version record. English. Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination. Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Cooking Hudson River Valley (N.Y. and N.J.) Cuisine américaine. COOKING Regional & Ethnic American. bisacsh Cooking fast Cooking, American fast United States Hudson River Valley fast Electronic books. cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf has work: Summer pleasures, winter pleasures (Text) https://id.oclc.org/worldcat/entity/E39PCFBQxDtqVG4krqDdxtjxcK https://id.oclc.org/worldcat/ontology/hasWork Print version: Rose, Peter G. Summer pleasures, winter pleasures. Albany : State University of New York Press, ©2009 9781438429878 1438429878 (DLC) 2009019141 (OCoLC)320186735 |
spellingShingle | Rose, Peter G. Summer pleasures, winter pleasures : a Hudson Valley cookbook / Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special. Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Cooking Hudson River Valley (N.Y. and N.J.) Cuisine américaine. COOKING Regional & Ethnic American. bisacsh Cooking fast Cooking, American fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85031773 http://id.loc.gov/authorities/genreForms/gf2011026169 |
title | Summer pleasures, winter pleasures : a Hudson Valley cookbook / |
title_auth | Summer pleasures, winter pleasures : a Hudson Valley cookbook / |
title_exact_search | Summer pleasures, winter pleasures : a Hudson Valley cookbook / |
title_full | Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. |
title_fullStr | Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. |
title_full_unstemmed | Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. |
title_short | Summer pleasures, winter pleasures : |
title_sort | summer pleasures winter pleasures a hudson valley cookbook |
title_sub | a Hudson Valley cookbook / |
topic | Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773 Cooking Hudson River Valley (N.Y. and N.J.) Cuisine américaine. COOKING Regional & Ethnic American. bisacsh Cooking fast Cooking, American fast |
topic_facet | Cooking, American. Cooking Hudson River Valley (N.Y. and N.J.) Cuisine américaine. COOKING Regional & Ethnic American. Cooking Cooking, American United States Hudson River Valley Electronic books. cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
work_keys_str_mv | AT rosepeterg summerpleasureswinterpleasuresahudsonvalleycookbook |