The Oxford book of health foods /:

This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Vaughan, J. G. (John Griffith)
Weitere Verfasser: Judd, Patricia A. (Patricia Ann), 1947-
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Oxford ; New York : Oxford University Press, ©2003.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Beschreibung:1 online resource (xxxiii, 188 pages) : color illustrations
Bibliographie:Includes bibliographical references (pages 173-174) and index.
ISBN:9780191513114
0191513113
9780191727306
019172730X
9780192806802
0192806807
9780191647239
0191647233

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