Tourism and Gastronomy.:
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Routledge,
2002.
|
| Schriftenreihe: | Routledge advances in tourism.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. |
| Beschreibung: | 1 online resource (253 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780203218617 0203218612 0415273811 9780415273817 9786610180349 6610180342 9781134480593 1134480598 9781134480548 1134480547 9781134480586 113448058X 0415510996 9780415510998 0203294955 9780203294956 |
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| 505 | 0 | |a Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail. | |
| 505 | 8 | |a 'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I. | |
| 520 | |a This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Food tourism |v Congresses. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a Food tourism |2 fast | |
| 650 | 1 | 7 | |a Toerisme. |2 gtt |
| 650 | 1 | 7 | |a Gastronomie. |2 gtt |
| 650 | 1 | 7 | |a Eetgewoonten. |2 gtt |
| 650 | 7 | |a Développement touristique. |2 rasuqam | |
| 650 | 7 | |a Produit du terroir. |2 rasuqam | |
| 650 | 1 | 7 | |a Gastronomie. |2 rasuqam |
| 650 | 1 | 7 | |a Tourisme. |2 rasuqam |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Richards, Greg. | |
| 758 | |i has work: |a Tourism and gastronomy (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGr78Bx8CBYytGYfdJtD4q |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| adam_text | |
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| author | Hjalager, Anne-Mette |
| author2 | Richards, Greg |
| author2_role | |
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| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| contents | Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail. 'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I. |
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| discipline | Wirtschaftswissenschaften |
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| genre | Electronic books. Conference papers and proceedings fast |
| genre_facet | Electronic books. Conference papers and proceedings |
| id | ZDB-4-EBA-ocn437079040 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:16:51Z |
| institution | BVB |
| isbn | 9780203218617 0203218612 0415273811 9780415273817 9786610180349 6610180342 9781134480593 1134480598 9781134480548 1134480547 9781134480586 113448058X 0415510996 9780415510998 0203294955 9780203294956 |
| language | English |
| oclc_num | 437079040 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (253 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Routledge, |
| record_format | marc |
| series | Routledge advances in tourism. |
| series2 | Routledge advances in tourism |
| spelling | Hjalager, Anne-Mette. Tourism and Gastronomy. London : Routledge, 2002. 1 online resource (253 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Routledge advances in tourism Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail. 'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I. This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Includes bibliographical references and index. Print version record. English. Food tourism Congresses. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh Food tourism fast Toerisme. gtt Gastronomie. gtt Eetgewoonten. gtt Développement touristique. rasuqam Produit du terroir. rasuqam Gastronomie. rasuqam Tourisme. rasuqam Electronic books. Conference papers and proceedings fast Richards, Greg. has work: Tourism and gastronomy (Text) https://id.oclc.org/worldcat/entity/E39PCGr78Bx8CBYytGYfdJtD4q https://id.oclc.org/worldcat/ontology/hasWork 9780415273817 Routledge advances in tourism. http://id.loc.gov/authorities/names/nr97002891 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=92369 Volltext |
| spellingShingle | Hjalager, Anne-Mette Tourism and Gastronomy. Routledge advances in tourism. Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail. 'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I. Food tourism Congresses. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh Food tourism fast Toerisme. gtt Gastronomie. gtt Eetgewoonten. gtt Développement touristique. rasuqam Produit du terroir. rasuqam Gastronomie. rasuqam Tourisme. rasuqam |
| title | Tourism and Gastronomy. |
| title_auth | Tourism and Gastronomy. |
| title_exact_search | Tourism and Gastronomy. |
| title_full | Tourism and Gastronomy. |
| title_fullStr | Tourism and Gastronomy. |
| title_full_unstemmed | Tourism and Gastronomy. |
| title_short | Tourism and Gastronomy. |
| title_sort | tourism and gastronomy |
| topic | Food tourism Congresses. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. bisacsh Food tourism fast Toerisme. gtt Gastronomie. gtt Eetgewoonten. gtt Développement touristique. rasuqam Produit du terroir. rasuqam Gastronomie. rasuqam Tourisme. rasuqam |
| topic_facet | Food tourism Congresses. BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism. Food tourism Toerisme. Gastronomie. Eetgewoonten. Développement touristique. Produit du terroir. Tourisme. Electronic books. Conference papers and proceedings |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=92369 |
| work_keys_str_mv | AT hjalagerannemette tourismandgastronomy AT richardsgreg tourismandgastronomy |