Managing food safety practices from farm to table :: workshop summary /
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food...
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
©2009.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. |
| Beschreibung: | 1 online resource (ix, 106 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780309131674 0309131677 1282130331 9781282130333 9786612130335 6612130334 |
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| 245 | 0 | 0 | |a Managing food safety practices from farm to table : |b workshop summary / |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2009. | ||
| 300 | |a 1 online resource (ix, 106 pages) : |b illustrations | ||
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| 520 | |a Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. | ||
| 505 | 0 | |a FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introduction -- 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience -- 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken -- 4 The Way Forward: Varying Perspectives -- Appendix A: Workshop Agenda -- Appendix B: Workshop Participants -- Appendix C: Speaker, Moderator, and Disscussant Biographies -- Appendix D: Acronyms and Abbreviations | |
| 546 | |a English. | ||
| 650 | 0 | |a Food adulteration and inspection |z United States. | |
| 650 | 0 | |a Food industry and trade |x Risk management. | |
| 650 | 0 | |a Food contamination |z United States |x Prevention. | |
| 650 | 0 | |a Foodborne diseases |z United States |x Prevention. | |
| 650 | 1 | 2 | |a Food Inspection |x standards |
| 650 | 2 | 2 | |a Food Industry |x standards |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control |
| 650 | 2 | 2 | |a Foodborne Diseases |x prevention & control |
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| 650 | 7 | |a Food contamination |x Prevention |2 fast | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast | |
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| 700 | 1 | |a Pray, Leslie A. |0 http://id.loc.gov/authorities/names/n2002134016 | |
| 700 | 1 | |a Yaktine, Ann L. |0 http://id.loc.gov/authorities/names/n2006184819 | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum. |0 http://id.loc.gov/authorities/names/no99071005 | |
| 710 | 2 | |a National Research Council (U.S.). |b Food and Nutrition Board. |0 http://id.loc.gov/authorities/names/n81042058 | |
| 710 | 2 | |a Institute of Medicine (U.S.) |0 http://id.loc.gov/authorities/names/n79129181 | |
| 776 | 0 | 8 | |i Print version: |t Managing food safety practices from farm to table. |d Washington, D.C. : National Academies Press, ©2009 |z 9780309131667 |z 0309131669 |w (OCoLC)375388645 |
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| author2 | Pray, Leslie A. Yaktine, Ann L. |
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| author_corporate | Institute of Medicine (U.S.). Food Forum National Research Council (U.S.). Food and Nutrition Board Institute of Medicine (U.S.) |
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| author_facet | Pray, Leslie A. Yaktine, Ann L. Institute of Medicine (U.S.). Food Forum National Research Council (U.S.). Food and Nutrition Board Institute of Medicine (U.S.) |
| author_sort | Pray, Leslie A. |
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| contents | FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introduction -- 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience -- 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken -- 4 The Way Forward: Varying Perspectives -- Appendix A: Workshop Agenda -- Appendix B: Workshop Participants -- Appendix C: Speaker, Moderator, and Disscussant Biographies -- Appendix D: Acronyms and Abbreviations |
| ctrlnum | (OCoLC)435813130 |
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| id | ZDB-4-EBA-ocn435813130 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:50Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/no99071005 http://id.loc.gov/authorities/names/n81042058 http://id.loc.gov/authorities/names/n79129181 |
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| spelling | Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. Washington, D.C. : National Academies Press, ©2009. 1 online resource (ix, 106 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references. Print version record. Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introduction -- 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience -- 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken -- 4 The Way Forward: Varying Perspectives -- Appendix A: Workshop Agenda -- Appendix B: Workshop Participants -- Appendix C: Speaker, Moderator, and Disscussant Biographies -- Appendix D: Acronyms and Abbreviations English. Food adulteration and inspection United States. Food industry and trade Risk management. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food Inspection standards Food Industry standards Food Contamination prevention & control Foodborne Diseases prevention & control United States HEALTH & FITNESS Safety. bisacsh Food adulteration and inspection fast Food contamination Prevention fast Foodborne diseases Prevention fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Biovidenskab. Electronic books. Conference papers and proceedings fast Pray, Leslie A. http://id.loc.gov/authorities/names/n2002134016 Yaktine, Ann L. http://id.loc.gov/authorities/names/n2006184819 Institute of Medicine (U.S.). Food Forum. http://id.loc.gov/authorities/names/no99071005 National Research Council (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n81042058 Institute of Medicine (U.S.) http://id.loc.gov/authorities/names/n79129181 Print version: Managing food safety practices from farm to table. Washington, D.C. : National Academies Press, ©2009 9780309131667 0309131669 (OCoLC)375388645 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=280401 Volltext |
| spellingShingle | Managing food safety practices from farm to table : workshop summary / FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introduction -- 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience -- 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken -- 4 The Way Forward: Varying Perspectives -- Appendix A: Workshop Agenda -- Appendix B: Workshop Participants -- Appendix C: Speaker, Moderator, and Disscussant Biographies -- Appendix D: Acronyms and Abbreviations Food adulteration and inspection United States. Food industry and trade Risk management. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food Inspection standards Food Industry standards Food Contamination prevention & control Foodborne Diseases prevention & control HEALTH & FITNESS Safety. bisacsh Food adulteration and inspection fast Food contamination Prevention fast Foodborne diseases Prevention fast |
| title | Managing food safety practices from farm to table : workshop summary / |
| title_auth | Managing food safety practices from farm to table : workshop summary / |
| title_exact_search | Managing food safety practices from farm to table : workshop summary / |
| title_full | Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| title_fullStr | Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| title_full_unstemmed | Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| title_short | Managing food safety practices from farm to table : |
| title_sort | managing food safety practices from farm to table workshop summary |
| title_sub | workshop summary / |
| topic | Food adulteration and inspection United States. Food industry and trade Risk management. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food Inspection standards Food Industry standards Food Contamination prevention & control Foodborne Diseases prevention & control HEALTH & FITNESS Safety. bisacsh Food adulteration and inspection fast Food contamination Prevention fast Foodborne diseases Prevention fast |
| topic_facet | Food adulteration and inspection United States. Food industry and trade Risk management. Food contamination United States Prevention. Foodborne diseases United States Prevention. Food Inspection standards Food Industry standards Food Contamination prevention & control Foodborne Diseases prevention & control United States HEALTH & FITNESS Safety. Food adulteration and inspection Food contamination Prevention Foodborne diseases Prevention Electronic books. Conference papers and proceedings |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=280401 |
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