Hungering for America :: Italian, Irish, and Jewish foodways in the age of migration /
"Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and be...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge, Mass. :
Harvard University Press,
2001.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer - reflected their earlier deprivations and shaped their ethnic practices in the new land." "Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center of family and religious practice, found that dietary restrictions jarred with America's boundless choices."--Jacket |
Beschreibung: | 1 online resource (xvii, 292 pages) : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780674034259 0674034252 |
Internformat
MARC
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100 | 1 | |a Diner, Hasia R. | |
245 | 1 | 0 | |a Hungering for America : |b Italian, Irish, and Jewish foodways in the age of migration / |c Hasia R. Diner. |
260 | |a Cambridge, Mass. : |b Harvard University Press, |c 2001. | ||
300 | |a 1 online resource (xvii, 292 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a data file | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Ways of Eating, Ways of Starving -- Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- "The Bread Is Soft": Italian Foodways, American Abundance -- "Outcast from Life's Feast": Food and Hunger in Ireland -- The Sounds of Silence: Irish Food in America -- A Set Table: Jewish Food and Class in Eastern Europe -- Food Fights: Immigrant Jews and the Lure of America -- Where There Is Bread, There Is My Country. | |
588 | 0 | |a Print version record. | |
520 | 1 | |a "Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer - reflected their earlier deprivations and shaped their ethnic practices in the new land." | |
520 | 8 | |a "Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center of family and religious practice, found that dietary restrictions jarred with America's boundless choices."--Jacket | |
546 | |a English. | ||
610 | 2 | 7 | |a Institut de Recherche sur l'Entretien et le Nettoyage |g Ecully |2 gnd |0 http://d-nb.info/gnd/16019881-1 |
610 | 2 | 7 | |a University of South Alabama |2 gnd |0 http://d-nb.info/gnd/5241550-8 |
650 | 0 | |a Italians |x Food |z United States. | |
650 | 0 | |a Irish |x Food |z United States. | |
650 | 0 | |a Jews |x Food |z United States. | |
650 | 0 | |a Immigrants |z United States. |0 http://id.loc.gov/authorities/subjects/sh85140055 | |
650 | 0 | |a Food habits |z United States. | |
650 | 0 | |a Food habits |z Europe. | |
650 | 0 | |a Famines |z Europe. | |
650 | 6 | |a Italiens |x Alimentation |z États-Unis. | |
650 | 6 | |a Irlandais |x Alimentation |z États-Unis. | |
650 | 6 | |a Juifs |x Alimentation |z États-Unis. | |
650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
650 | 6 | |a Habitudes alimentaires |z Europe. | |
650 | 6 | |a Famines |z Europe. | |
650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
650 | 7 | |a HISTORY |z United States |y 19th Century. |2 bisacsh | |
650 | 7 | |a Famines |2 fast | |
650 | 7 | |a Food habits |2 fast | |
650 | 7 | |a Immigrants |2 fast | |
650 | 7 | |a Jews |x Food |2 fast | |
651 | 7 | |a Europe |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
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650 | 7 | |a Essgewohnheit |2 gnd |0 http://d-nb.info/gnd/4139275-9 | |
650 | 7 | |a Italiener |2 gnd |0 http://d-nb.info/gnd/4027835-9 | |
650 | 7 | |a Juden |2 gnd | |
651 | 7 | |a USA |2 gnd |0 http://d-nb.info/gnd/4078704-7 | |
650 | 1 | 7 | |a Italianen. |2 gtt |
650 | 1 | 7 | |a Ieren. |2 gtt |
650 | 1 | 7 | |a Joden. |2 gtt |
650 | 1 | 7 | |a Immigranten. |2 gtt |
650 | 1 | 7 | |a Voedingsgewoonten. |2 gtt |
650 | 1 | 7 | |a Culturele identiteit. |2 gtt |
651 | 7 | |a Juden. |2 swd | |
651 | 7 | |a Italiener. |2 swd | |
651 | 7 | |a Iren. |2 swd | |
758 | |i has work: |a Hungering for America (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGYQ7Gk6KhJC8FxP77tfC3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Diner, Hasia R. |t Hungering for America. |d Cambridge, Mass. : Harvard University Press, 2001 |z 0674006054 |z 9780674006058 |w (DLC) 2001039277 |w (OCoLC)47136633 |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn435534569 |
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adam_text | |
any_adam_object | |
author | Diner, Hasia R. |
author_facet | Diner, Hasia R. |
author_role | |
author_sort | Diner, Hasia R. |
author_variant | h r d hr hrd |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.U5 D54 2001eb |
callnumber-search | GT2853.U5 D54 2001eb |
callnumber-sort | GT 42853 U5 D54 42001EB |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17610 NK 5270 |
collection | ZDB-4-EBA |
contents | Ways of Eating, Ways of Starving -- Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- "The Bread Is Soft": Italian Foodways, American Abundance -- "Outcast from Life's Feast": Food and Hunger in Ireland -- The Sounds of Silence: Irish Food in America -- A Set Table: Jewish Food and Class in Eastern Europe -- Food Fights: Immigrant Jews and the Lure of America -- Where There Is Bread, There Is My Country. |
ctrlnum | (OCoLC)435534569 |
dewey-full | 394.1/2/08691 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2/08691 |
dewey-search | 394.1/2/08691 |
dewey-sort | 3394.1 12 48691 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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geographic | Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq USA gnd http://d-nb.info/gnd/4078704-7 Juden. swd Italiener. swd Iren. swd |
geographic_facet | Europe United States USA Juden. Italiener. Iren. |
id | ZDB-4-EBA-ocn435534569 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:16:50Z |
institution | BVB |
isbn | 9780674034259 0674034252 |
language | English |
oclc_num | 435534569 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xvii, 292 pages) : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2001 |
publishDateSearch | 2001 |
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publisher | Harvard University Press, |
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spelling | Diner, Hasia R. Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. Cambridge, Mass. : Harvard University Press, 2001. 1 online resource (xvii, 292 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references and index. Ways of Eating, Ways of Starving -- Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- "The Bread Is Soft": Italian Foodways, American Abundance -- "Outcast from Life's Feast": Food and Hunger in Ireland -- The Sounds of Silence: Irish Food in America -- A Set Table: Jewish Food and Class in Eastern Europe -- Food Fights: Immigrant Jews and the Lure of America -- Where There Is Bread, There Is My Country. Print version record. "Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer - reflected their earlier deprivations and shaped their ethnic practices in the new land." "Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center of family and religious practice, found that dietary restrictions jarred with America's boundless choices."--Jacket English. Institut de Recherche sur l'Entretien et le Nettoyage Ecully gnd http://d-nb.info/gnd/16019881-1 University of South Alabama gnd http://d-nb.info/gnd/5241550-8 Italians Food United States. Irish Food United States. Jews Food United States. Immigrants United States. http://id.loc.gov/authorities/subjects/sh85140055 Food habits United States. Food habits Europe. Famines Europe. Italiens Alimentation États-Unis. Irlandais Alimentation États-Unis. Juifs Alimentation États-Unis. Habitudes alimentaires États-Unis. Habitudes alimentaires Europe. SOCIAL SCIENCE Customs & Traditions. bisacsh HISTORY United States 19th Century. bisacsh Famines fast Food habits fast Immigrants fast Jews Food fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Einwanderer gnd http://d-nb.info/gnd/4151434-8 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Italiener gnd http://d-nb.info/gnd/4027835-9 Juden gnd USA gnd http://d-nb.info/gnd/4078704-7 Italianen. gtt Ieren. gtt Joden. gtt Immigranten. gtt Voedingsgewoonten. gtt Culturele identiteit. gtt Juden. swd Italiener. swd Iren. swd has work: Hungering for America (Text) https://id.oclc.org/worldcat/entity/E39PCGYQ7Gk6KhJC8FxP77tfC3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Diner, Hasia R. Hungering for America. Cambridge, Mass. : Harvard University Press, 2001 0674006054 9780674006058 (DLC) 2001039277 (OCoLC)47136633 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=282022 Volltext |
spellingShingle | Diner, Hasia R. Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Ways of Eating, Ways of Starving -- Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- "The Bread Is Soft": Italian Foodways, American Abundance -- "Outcast from Life's Feast": Food and Hunger in Ireland -- The Sounds of Silence: Irish Food in America -- A Set Table: Jewish Food and Class in Eastern Europe -- Food Fights: Immigrant Jews and the Lure of America -- Where There Is Bread, There Is My Country. Institut de Recherche sur l'Entretien et le Nettoyage Ecully gnd http://d-nb.info/gnd/16019881-1 University of South Alabama gnd http://d-nb.info/gnd/5241550-8 Italians Food United States. Irish Food United States. Jews Food United States. Immigrants United States. http://id.loc.gov/authorities/subjects/sh85140055 Food habits United States. Food habits Europe. Famines Europe. Italiens Alimentation États-Unis. Irlandais Alimentation États-Unis. Juifs Alimentation États-Unis. Habitudes alimentaires États-Unis. Habitudes alimentaires Europe. SOCIAL SCIENCE Customs & Traditions. bisacsh HISTORY United States 19th Century. bisacsh Famines fast Food habits fast Immigrants fast Jews Food fast Einwanderer gnd http://d-nb.info/gnd/4151434-8 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Italiener gnd http://d-nb.info/gnd/4027835-9 Juden gnd Italianen. gtt Ieren. gtt Joden. gtt Immigranten. gtt Voedingsgewoonten. gtt Culturele identiteit. gtt |
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title | Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / |
title_auth | Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / |
title_exact_search | Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / |
title_full | Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. |
title_fullStr | Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. |
title_full_unstemmed | Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. |
title_short | Hungering for America : |
title_sort | hungering for america italian irish and jewish foodways in the age of migration |
title_sub | Italian, Irish, and Jewish foodways in the age of migration / |
topic | Institut de Recherche sur l'Entretien et le Nettoyage Ecully gnd http://d-nb.info/gnd/16019881-1 University of South Alabama gnd http://d-nb.info/gnd/5241550-8 Italians Food United States. Irish Food United States. Jews Food United States. Immigrants United States. http://id.loc.gov/authorities/subjects/sh85140055 Food habits United States. Food habits Europe. Famines Europe. Italiens Alimentation États-Unis. Irlandais Alimentation États-Unis. Juifs Alimentation États-Unis. Habitudes alimentaires États-Unis. Habitudes alimentaires Europe. SOCIAL SCIENCE Customs & Traditions. bisacsh HISTORY United States 19th Century. bisacsh Famines fast Food habits fast Immigrants fast Jews Food fast Einwanderer gnd http://d-nb.info/gnd/4151434-8 Essgewohnheit gnd http://d-nb.info/gnd/4139275-9 Italiener gnd http://d-nb.info/gnd/4027835-9 Juden gnd Italianen. gtt Ieren. gtt Joden. gtt Immigranten. gtt Voedingsgewoonten. gtt Culturele identiteit. gtt |
topic_facet | Institut de Recherche sur l'Entretien et le Nettoyage Ecully University of South Alabama Italians Food United States. Irish Food United States. Jews Food United States. Immigrants United States. Food habits United States. Food habits Europe. Famines Europe. Italiens Alimentation États-Unis. Irlandais Alimentation États-Unis. Juifs Alimentation États-Unis. Habitudes alimentaires États-Unis. Habitudes alimentaires Europe. SOCIAL SCIENCE Customs & Traditions. HISTORY United States 19th Century. Famines Food habits Immigrants Jews Food Europe United States Einwanderer Essgewohnheit Italiener Juden USA Italianen. Ieren. Joden. Immigranten. Voedingsgewoonten. Culturele identiteit. Juden. Italiener. Iren. |
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