Verfügbarkeit: Potato : :: THWS Bibkatalog

Potato :: a history of the propitious esculent /

Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed fo...

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Bibliographische Detailangaben
1. Verfasser:	Reader, John
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New Haven [Conn.] : Yale Univ. Press, 2009.
Schlagworte:	Potatoes. Potatoes > History. Food crops. Solanum tuberosum Pomme de terre. Pomme de terre > Histoire. Cultures vivrières. GARDENING > Vegetables. HISTORY > World. Food crops Potatoes Aardappel. Cultuurgeschiedenis. Voedselgewassen. History
Online-Zugang:	Volltext
Zusammenfassung:	Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text
Beschreibung:	Previously published as Propitious esculent by William Heinemann in 2008.
Beschreibung:	1 online resource (xvi, 315 pages) : illustrations
Bibliographie:	Includes bibliographical references (pages 293-305) and index.
ISBN:	9780300153996 0300153996 1282351745 9781282351745 9780300171457 0300171455 9786612351747 6612351748

Internformat

MARC


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100	1		\|a Reader, John.
245	1	0	\|a Potato : \|b a history of the propitious esculent / \|c John Reader.
260			\|a New Haven [Conn.] : \|b Yale Univ. Press, \|c 2009.
300			\|a 1 online resource (xvi, 315 pages) : \|b illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
500			\|a Previously published as Propitious esculent by William Heinemann in 2008.
504			\|a Includes bibliographical references (pages 293-305) and index.
505	0		\|a South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples.
588	0		\|a Print version record.
520			\|a Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text
546			\|a English.
650		0	\|a Potatoes. \|0 http://id.loc.gov/authorities/subjects/sh85105652
650		0	\|a Potatoes \|x History.
650		0	\|a Food crops. \|0 http://id.loc.gov/authorities/subjects/sh85050273
650		2	\|a Solanum tuberosum \|0 https://id.nlm.nih.gov/mesh/D011198
650		6	\|a Pomme de terre.
650		6	\|a Pomme de terre \|x Histoire.
650		6	\|a Cultures vivrières.
650		7	\|a GARDENING \|x Vegetables. \|2 bisacsh
650		7	\|a HISTORY \|x World. \|2 bisacsh
650		7	\|a Food crops \|2 fast
650		7	\|a Potatoes \|2 fast
650	1	7	\|a Aardappel. \|2 gtt
650	1	7	\|a Cultuurgeschiedenis. \|2 gtt
650	1	7	\|a Voedselgewassen. \|2 gtt
655		7	\|a History \|2 fast
700	1		\|a Reader, John. \|t Propitious esculent.
758			\|i has work: \|a Potato (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCFPPpb4GQ3bqXVBVVPdwBX \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Reader, John. \|t Potato. \|d New Haven [Conn.] : Yale Univ. Press, 2009 \|z 9780300141092 \|z 0300141092 \|w (OCoLC)262432286
856	4	0	\|l FWS01 \|p ZDB-4-EBA \|q FWS_PDA_EBA \|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=278449 \|3 Volltext
938			\|a Coutts Information Services \|b COUT \|n 11360453
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938			\|a ProQuest MyiLibrary Digital eBook Collection \|b IDEB \|n 235174
938			\|a Internet Archive \|b INAR \|n potatohistoryofp0000read
938			\|a YBP Library Services \|b YANK \|n 3048940
994			\|a 92 \|b GEBAY
912			\|a ZDB-4-EBA
049			\|a DE-863

Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn391334763
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adam_text
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author	Reader, John
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author_sort	Reader, John
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building	Verbundindex
bvnumber	localFWS
callnumber-first	S - Agriculture
callnumber-label	SB211
callnumber-raw	SB211.P8 R43 2009eb
callnumber-search	SB211.P8 R43 2009eb
callnumber-sort	SB 3211 P8 R43 42009EB
callnumber-subject	SB - Plant Culture
collection	ZDB-4-EBA
contents	South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples.
ctrlnum	(OCoLC)391334763
dewey-full	635/.21
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	635 - Garden crops (Horticulture)
dewey-raw	635/.21
dewey-search	635/.21
dewey-sort	3635 221
dewey-tens	630 - Agriculture and related technologies
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
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genre	History fast
genre_facet	History
id	ZDB-4-EBA-ocn391334763
illustrated	Illustrated
indexdate	2024-11-27T13:16:47Z
institution	BVB
isbn	9780300153996 0300153996 1282351745 9781282351745 9780300171457 0300171455 9786612351747 6612351748
language	English
oclc_num	391334763
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xvi, 315 pages) : illustrations
psigel	ZDB-4-EBA
publishDate	2009
publishDateSearch	2008 2009
publishDateSort	2009
publisher	Yale Univ. Press,
record_format	marc
spelling	Reader, John. Potato : a history of the propitious esculent / John Reader. New Haven [Conn.] : Yale Univ. Press, 2009. 1 online resource (xvi, 315 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Previously published as Propitious esculent by William Heinemann in 2008. Includes bibliographical references (pages 293-305) and index. South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples. Print version record. Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text English. Potatoes. http://id.loc.gov/authorities/subjects/sh85105652 Potatoes History. Food crops. http://id.loc.gov/authorities/subjects/sh85050273 Solanum tuberosum https://id.nlm.nih.gov/mesh/D011198 Pomme de terre. Pomme de terre Histoire. Cultures vivrières. GARDENING Vegetables. bisacsh HISTORY World. bisacsh Food crops fast Potatoes fast Aardappel. gtt Cultuurgeschiedenis. gtt Voedselgewassen. gtt History fast Reader, John. Propitious esculent. has work: Potato (Text) https://id.oclc.org/worldcat/entity/E39PCFPPpb4GQ3bqXVBVVPdwBX https://id.oclc.org/worldcat/ontology/hasWork Print version: Reader, John. Potato. New Haven [Conn.] : Yale Univ. Press, 2009 9780300141092 0300141092 (OCoLC)262432286 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=278449 Volltext
spellingShingle	Reader, John Potato : a history of the propitious esculent / South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples. Potatoes. http://id.loc.gov/authorities/subjects/sh85105652 Potatoes History. Food crops. http://id.loc.gov/authorities/subjects/sh85050273 Solanum tuberosum https://id.nlm.nih.gov/mesh/D011198 Pomme de terre. Pomme de terre Histoire. Cultures vivrières. GARDENING Vegetables. bisacsh HISTORY World. bisacsh Food crops fast Potatoes fast Aardappel. gtt Cultuurgeschiedenis. gtt Voedselgewassen. gtt
subject_GND	http://id.loc.gov/authorities/subjects/sh85105652 http://id.loc.gov/authorities/subjects/sh85050273 https://id.nlm.nih.gov/mesh/D011198
title	Potato : a history of the propitious esculent /
title_alt	Propitious esculent.
title_auth	Potato : a history of the propitious esculent /
title_exact_search	Potato : a history of the propitious esculent /
title_full	Potato : a history of the propitious esculent / John Reader.
title_fullStr	Potato : a history of the propitious esculent / John Reader.
title_full_unstemmed	Potato : a history of the propitious esculent / John Reader.
title_short	Potato :
title_sort	potato a history of the propitious esculent
title_sub	a history of the propitious esculent /
topic	Potatoes. http://id.loc.gov/authorities/subjects/sh85105652 Potatoes History. Food crops. http://id.loc.gov/authorities/subjects/sh85050273 Solanum tuberosum https://id.nlm.nih.gov/mesh/D011198 Pomme de terre. Pomme de terre Histoire. Cultures vivrières. GARDENING Vegetables. bisacsh HISTORY World. bisacsh Food crops fast Potatoes fast Aardappel. gtt Cultuurgeschiedenis. gtt Voedselgewassen. gtt
topic_facet	Potatoes. Potatoes History. Food crops. Solanum tuberosum Pomme de terre. Pomme de terre Histoire. Cultures vivrières. GARDENING Vegetables. HISTORY World. Food crops Potatoes Aardappel. Cultuurgeschiedenis. Voedselgewassen. History
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=278449
work_keys_str_mv	AT readerjohn potatoahistoryofthepropitiousesculent

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