What is America Eating? :: Proceedings of a Symposium /
Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating trends such as snack...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academy Press,
1986.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy, and more. |
| Beschreibung: | 1 online resource (viii, 173 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0309564018 9780309564014 |
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| 245 | 0 | 0 | |a What is America Eating? : |b Proceedings of a Symposium / |c [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1986. | ||
| 300 | |a 1 online resource (viii, 173 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy, and more. | ||
| 650 | 0 | |a Diet |z United States |v Congresses. | |
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| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
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| 650 | 2 | |a Feeding Behavior | |
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| 650 | 2 | |a Nutrition Surveys | |
| 651 | 2 | |a United States | |
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| 650 | 4 | |a Nutrition |x Congresses. | |
| 650 | 4 | |a Food habits |x United States |x Congresses. | |
| 650 | 6 | |a Alimentation |v Congrès. | |
| 650 | 6 | |a Nutrition |v Congrès. | |
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| 650 | 6 | |a Alimentation |z États-Unis |v Congrès. | |
| 650 | 6 | |a Habitudes alimentaires. | |
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| contents | 1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker. |
| ctrlnum | (OCoLC)326721313 |
| dewey-full | 363.8 |
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| discipline | Soziologie |
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| genre | Congress proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf |
| genre_facet | Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| geographic | United States United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn326721313 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:16:45Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n81042058 |
| isbn | 0309564018 9780309564014 |
| language | English |
| lccn | 85062945 |
| oclc_num | 326721313 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 173 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | National Academy Press, |
| record_format | marc |
| spelling | What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. Washington, D.C. : National Academy Press, 1986. 1 online resource (viii, 173 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. 1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker. Print version record. Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy, and more. Diet United States Congresses. Nutrition Congresses. Food habits United States Congresses. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food Habits Congresses United States. Feeding Behavior Nutrition Surveys Congresses United States. Nutrition Surveys United States Alimentation Congrès. Nutrition Congrès. Habitudes alimentaires États-Unis Congrès. Alimentation États-Unis Congrès. Habitudes alimentaires. SOCIAL SCIENCE General. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Diet fast Food habits fast Nutrition fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Congress proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf National Research Council (U.S.). Food and Nutrition Board. http://id.loc.gov/authorities/names/n81042058 Print version: What is America eating?. Washington, D.C. : National Academy Press, 1986 0309036356 (OCoLC)13044062 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121397 Volltext |
| spellingShingle | What is America Eating? : Proceedings of a Symposium / 1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker. Diet United States Congresses. Nutrition Congresses. Food habits United States Congresses. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food Habits Congresses United States. Feeding Behavior Nutrition Surveys Congresses United States. Nutrition Surveys Alimentation Congrès. Nutrition Congrès. Habitudes alimentaires États-Unis Congrès. Alimentation États-Unis Congrès. Habitudes alimentaires. SOCIAL SCIENCE General. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Diet fast Food habits fast Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/genreForms/gf2014026068 |
| title | What is America Eating? : Proceedings of a Symposium / |
| title_auth | What is America Eating? : Proceedings of a Symposium / |
| title_exact_search | What is America Eating? : Proceedings of a Symposium / |
| title_full | What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| title_fullStr | What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| title_full_unstemmed | What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| title_short | What is America Eating? : |
| title_sort | what is america eating proceedings of a symposium |
| title_sub | Proceedings of a Symposium / |
| topic | Diet United States Congresses. Nutrition Congresses. Food habits United States Congresses. Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Food Habits Congresses United States. Feeding Behavior Nutrition Surveys Congresses United States. Nutrition Surveys Alimentation Congrès. Nutrition Congrès. Habitudes alimentaires États-Unis Congrès. Alimentation États-Unis Congrès. Habitudes alimentaires. SOCIAL SCIENCE General. bisacsh BUSINESS & ECONOMICS Infrastructure. bisacsh Diet fast Food habits fast Nutrition fast |
| topic_facet | Diet United States Congresses. Nutrition Congresses. Food habits United States Congresses. Food habits. Food Habits Congresses United States. Feeding Behavior Nutrition Surveys Congresses United States. Nutrition Surveys United States Alimentation Congrès. Nutrition Congrès. Habitudes alimentaires États-Unis Congrès. Alimentation États-Unis Congrès. Habitudes alimentaires. SOCIAL SCIENCE General. BUSINESS & ECONOMICS Infrastructure. Diet Food habits Nutrition Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
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