Verfügbarkeit: Around the Tuscan table :

Around the Tuscan table :: food, family, and gender in twentieth century Florence /

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Bibliographische Detailangaben
1. Verfasser:	Counihan, Carole, 1948-
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York : Routledge, 2004.
Schlagworte:	1900-1999 Food habits > Italy > Florence > History > 20th century. Habitudes alimentaires > Italie > Florence > Histoire > 20e siècle. SOCIAL SCIENCE > Customs & Traditions. Food habits Manners and customs Florence (Italy) > Social life and customs > 20th century. Italy > Florence Electronic books. History
Online-Zugang:	Volltext
Zusammenfassung:	Annotation
Beschreibung:	1 online resource (xi, 248 pages) : illustrations, maps
Bibliographie:	Includes bibliographical references (pages 235-244) and index.
ISBN:	0203491009 9780203491003 9780415946728 0415946727 9780415946735 0415946735 9786610051809 6610051801 9781135939632 1135939632 9781135939588 1135939586 9781135939625 1135939624 1280051809 9781280051807

Internformat

MARC


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100	1		\|a Counihan, Carole, \|d 1948- \|1 https://id.oclc.org/worldcat/entity/E39PCjDfGG3VTVH7McjYtWjHmd \|0 http://id.loc.gov/authorities/names/n96099153
245	1	0	\|a Around the Tuscan table : \|b food, family, and gender in twentieth century Florence / \|c Carole M. Counihan.
260			\|a New York : \|b Routledge, \|c 2004.
300			\|a 1 online resource (xi, 248 pages) : \|b illustrations, maps
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
504			\|a Includes bibliographical references (pages 235-244) and index.
588	0		\|a Print version record.
505	0		\|a Chapter 1 Food as Voice in Twentieth-Century Florence -- chapter 2 Florentine Cuisine and Culture -- chapter 3 Historical Roots of Florentine Food, Family, and Gender -- chapter 4 Florentine Diet and Culture -- chapter 5 Food Production, Reproduction, and Gender -- chapter 6 Balancing Gender Differences -- chapter 7 Commensality, Family, and Community -- chapter 8 Parents and Children: Feeding and Gender -- chapter 9 Food and Gender: Toward the Future -- chapter 10 Conclusion: Molto, Ma Buono?
520	8		\|a Annotation \|b In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
546			\|a English.
650		0	\|a Food habits \|z Italy \|z Florence \|x History \|y 20th century.
651		0	\|a Florence (Italy) \|x Social life and customs \|y 20th century.
650		6	\|a Habitudes alimentaires \|z Italie \|z Florence \|x Histoire \|y 20e siècle.
650		7	\|a SOCIAL SCIENCE \|x Customs & Traditions. \|2 bisacsh
650		7	\|a Food habits \|2 fast
650		7	\|a Manners and customs \|2 fast
651		7	\|a Italy \|z Florence \|2 fast \|1 https://id.oclc.org/worldcat/entity/E39QbtfRwJdQvjQQjKQCDPvW9c
648		7	\|a 1900-1999 \|2 fast
655		0	\|a Electronic books.
655		7	\|a History \|2 fast
758			\|i has work: \|a Around the Tuscan table (Text) \|1 https://id.oclc.org/worldcat/entity/E39PCGDQfJBbttydKtwwFBctrq \|4 https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	\|i Print version: \|a Counihan, Carole, 1948- \|t Around the Tuscan table. \|d New York : Routledge, 2004 \|w (DLC) 2003017144
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Datensatz im Suchindex

DE-BY-FWS_katkey	ZDB-4-EBA-ocn252890746
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author	Counihan, Carole, 1948-
author_GND	http://id.loc.gov/authorities/names/n96099153
author_facet	Counihan, Carole, 1948-
author_role
author_sort	Counihan, Carole, 1948-
author_variant	c c cc
building	Verbundindex
bvnumber	localFWS
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2850
callnumber-raw	GT2850 .C683 2004eb
callnumber-search	GT2850 .C683 2004eb
callnumber-sort	GT 42850 C683 42004EB
callnumber-subject	GT - Manners and Customs
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contents	Chapter 1 Food as Voice in Twentieth-Century Florence -- chapter 2 Florentine Cuisine and Culture -- chapter 3 Historical Roots of Florentine Food, Family, and Gender -- chapter 4 Florentine Diet and Culture -- chapter 5 Food Production, Reproduction, and Gender -- chapter 6 Balancing Gender Differences -- chapter 7 Commensality, Family, and Community -- chapter 8 Parents and Children: Feeding and Gender -- chapter 9 Food and Gender: Toward the Future -- chapter 10 Conclusion: Molto, Ma Buono?
ctrlnum	(OCoLC)252890746
dewey-full	394.1/2
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/2
dewey-search	394.1/2
dewey-sort	3394.1 12
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
era	1900-1999 fast
era_facet	1900-1999
format	Electronic eBook
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genre	Electronic books. History fast
genre_facet	Electronic books. History
geographic	Florence (Italy) Social life and customs 20th century. Italy Florence fast https://id.oclc.org/worldcat/entity/E39QbtfRwJdQvjQQjKQCDPvW9c
geographic_facet	Florence (Italy) Social life and customs 20th century. Italy Florence
id	ZDB-4-EBA-ocn252890746
illustrated	Illustrated
indexdate	2024-11-27T13:16:31Z
institution	BVB
isbn	0203491009 9780203491003 9780415946728 0415946727 9780415946735 0415946735 9786610051809 6610051801 9781135939632 1135939632 9781135939588 1135939586 9781135939625 1135939624 1280051809 9781280051807
language	English
lccn	2003017144
oclc_num	252890746
open_access_boolean
owner	MAIN DE-863 DE-BY-FWS
owner_facet	MAIN DE-863 DE-BY-FWS
physical	1 online resource (xi, 248 pages) : illustrations, maps
psigel	ZDB-4-EBA
publishDate	2004
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publisher	Routledge,
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spelling	Counihan, Carole, 1948- https://id.oclc.org/worldcat/entity/E39PCjDfGG3VTVH7McjYtWjHmd http://id.loc.gov/authorities/names/n96099153 Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan. New York : Routledge, 2004. 1 online resource (xi, 248 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Includes bibliographical references (pages 235-244) and index. Print version record. Chapter 1 Food as Voice in Twentieth-Century Florence -- chapter 2 Florentine Cuisine and Culture -- chapter 3 Historical Roots of Florentine Food, Family, and Gender -- chapter 4 Florentine Diet and Culture -- chapter 5 Food Production, Reproduction, and Gender -- chapter 6 Balancing Gender Differences -- chapter 7 Commensality, Family, and Community -- chapter 8 Parents and Children: Feeding and Gender -- chapter 9 Food and Gender: Toward the Future -- chapter 10 Conclusion: Molto, Ma Buono? Annotation In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. English. Food habits Italy Florence History 20th century. Florence (Italy) Social life and customs 20th century. Habitudes alimentaires Italie Florence Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Manners and customs fast Italy Florence fast https://id.oclc.org/worldcat/entity/E39QbtfRwJdQvjQQjKQCDPvW9c 1900-1999 fast Electronic books. History fast has work: Around the Tuscan table (Text) https://id.oclc.org/worldcat/entity/E39PCGDQfJBbttydKtwwFBctrq https://id.oclc.org/worldcat/ontology/hasWork Print version: Counihan, Carole, 1948- Around the Tuscan table. New York : Routledge, 2004 (DLC) 2003017144 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105863 Volltext
spellingShingle	Counihan, Carole, 1948- Around the Tuscan table : food, family, and gender in twentieth century Florence / Chapter 1 Food as Voice in Twentieth-Century Florence -- chapter 2 Florentine Cuisine and Culture -- chapter 3 Historical Roots of Florentine Food, Family, and Gender -- chapter 4 Florentine Diet and Culture -- chapter 5 Food Production, Reproduction, and Gender -- chapter 6 Balancing Gender Differences -- chapter 7 Commensality, Family, and Community -- chapter 8 Parents and Children: Feeding and Gender -- chapter 9 Food and Gender: Toward the Future -- chapter 10 Conclusion: Molto, Ma Buono? Food habits Italy Florence History 20th century. Habitudes alimentaires Italie Florence Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Manners and customs fast
title	Around the Tuscan table : food, family, and gender in twentieth century Florence /
title_auth	Around the Tuscan table : food, family, and gender in twentieth century Florence /
title_exact_search	Around the Tuscan table : food, family, and gender in twentieth century Florence /
title_full	Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.
title_fullStr	Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.
title_full_unstemmed	Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.
title_short	Around the Tuscan table :
title_sort	around the tuscan table food family and gender in twentieth century florence
title_sub	food, family, and gender in twentieth century Florence /
topic	Food habits Italy Florence History 20th century. Habitudes alimentaires Italie Florence Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Manners and customs fast
topic_facet	Food habits Italy Florence History 20th century. Florence (Italy) Social life and customs 20th century. Habitudes alimentaires Italie Florence Histoire 20e siècle. SOCIAL SCIENCE Customs & Traditions. Food habits Manners and customs Italy Florence Electronic books. History
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105863
work_keys_str_mv	AT counihancarole aroundthetuscantablefoodfamilyandgenderintwentiethcenturyflorence

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