Food for thought :: philosophy and food /
"What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives." "Food for Thought brings together the work of philosoph...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; New York :
Routledge,
1996.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives." "Food for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us think about the issues surrounding food. How can we justify the recent explosion of attention given to gourmet food in a world where many are starving? Do we have a duty to be healthy? Are hospitableness and temperance moral virtues? Is the pleasure of good food illusory?" "Food for Thought is intended to make those who are involved in working with food think about some of the principles underpinning this field. For those studying philosophy, the book shows how traditional philosophy and some of its classic texts can illuminate an everyday subject."--Jacket |
Beschreibung: | 1 online resource (x, 132 pages) |
Bibliographie: | Includes bibliographical references (pages 126-128) and index. |
ISBN: | 020300230X 9780203002308 9780415133814 0415133815 9780415133821 0415133823 9781134784530 1134784538 9786610336630 6610336636 9966969802 9789966969804 1280336633 9781280336638 0203286685 9780203286685 |
Internformat
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn252809830 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr zn||||||||| | ||
008 | 960222s1996 enk ob 001 0 eng d | ||
010 | |z 96005487 | ||
040 | |a MT4IT |b eng |e pn |c MT4IT |d OCLCQ |d VVN |d YYP |d EBLCP |d YDXCP |d OCLCQ |d QE2 |d IDEBK |d OCLCO |d OCLCQ |d OTZ |d E7B |d OCLCF |d COO |d OCLCQ |d N$T |d TYFRS |d MERUC |d BTCTA |d OCLCQ |d YDX |d OCLCO |d Z5A |d ZCU |d OCLCO |d OCLCQ |d OCLCO |d COCUF |d OCLCQ |d OCLCO |d OCLCA |d CN8ML |d OCLCQ |d CEF |d ICG |d INT |d VT2 |d AU@ |d LHU |d OCLCQ |d OCLCO |d OCLCA |d BRX |d OCLCA |d OCLCQ |d OCLCO |d DKC |d OCLCQ |d CNTRU |d UKAHL |d OCLCQ |d OCLCO |d OCLCA |d OCLCQ |d K6U |d OCLCO |d HF9 |d OCLCO |d OCLCQ |d SFB |d OCLCQ |d QGK |d OCLCO |d OCLCL |d SXB |d OCLCQ | ||
019 | |a 49838308 |a 56194130 |a 437077658 |a 455992682 |a 503043662 |a 756875315 |a 889813528 |a 1058089960 |a 1259145372 | ||
020 | |a 020300230X |q (electronic bk.) | ||
020 | |a 9780203002308 | ||
020 | |a 020300230X | ||
020 | |a 9780415133814 | ||
020 | |a 0415133815 | ||
020 | |a 9780415133821 |q (pbk.) | ||
020 | |a 0415133823 |q (pbk.) | ||
020 | |a 9781134784530 |q (electronic bk.) | ||
020 | |a 1134784538 |q (electronic bk.) | ||
020 | |a 9786610336630 | ||
020 | |a 6610336636 | ||
020 | |z 0415133815 |q (Cloth) | ||
020 | |z 0415133823 |q (Paper) | ||
020 | |a 9966969802 | ||
020 | |a 9789966969804 | ||
020 | |a 1280336633 | ||
020 | |a 9781280336638 | ||
020 | |a 0203286685 | ||
020 | |a 9780203286685 | ||
024 | 7 | |a 10.4324/9780203002308 |2 doi | |
035 | |a (OCoLC)252809830 |z (OCoLC)49838308 |z (OCoLC)56194130 |z (OCoLC)437077658 |z (OCoLC)455992682 |z (OCoLC)503043662 |z (OCoLC)756875315 |z (OCoLC)889813528 |z (OCoLC)1058089960 |z (OCoLC)1259145372 | ||
050 | 4 | |a B105.F66 |b T45 1996eb | |
055 | 1 | 3 | |a B105.F66 |b T45 1996eb |
060 | 4 | |a QT235 T271f 1996 | |
072 | 7 | |a PHI |x 035000 |2 bisacsh | |
072 | 7 | |a PHI |x 021000 |2 bisacsh | |
082 | 7 | |a 100 |2 20 | |
084 | |a CC 6600 |2 rvk | ||
084 | |a CC 7200 |2 rvk | ||
084 | |a 5,1 |2 ssgn | ||
049 | |a MAIN | ||
100 | 1 | |a Telfer, Elizabeth. | |
245 | 1 | 0 | |a Food for thought : |b philosophy and food / |c Elizabeth Telfer. |
260 | |a London ; |a New York : |b Routledge, |c 1996. | ||
300 | |a 1 online resource (x, 132 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 126-128) and index. | ||
505 | 0 | |a 1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance. | |
588 | 0 | |a Print version record. | |
520 | 1 | |a "What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives." "Food for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us think about the issues surrounding food. How can we justify the recent explosion of attention given to gourmet food in a world where many are starving? Do we have a duty to be healthy? Are hospitableness and temperance moral virtues? Is the pleasure of good food illusory?" "Food for Thought is intended to make those who are involved in working with food think about some of the principles underpinning this field. For those studying philosophy, the book shows how traditional philosophy and some of its classic texts can illuminate an everyday subject."--Jacket | |
546 | |a English. | ||
650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
650 | 0 | |a Philosophy. |0 http://id.loc.gov/authorities/subjects/sh85100849 | |
650 | 0 | |a Food |x Moral and ethical aspects. | |
650 | 2 | |a Food | |
650 | 2 | |a Philosophy | |
650 | 2 | |a Ethics | |
650 | 6 | |a Aliments. | |
650 | 6 | |a Philosophie. | |
650 | 6 | |a Aliments |x Aspect moral. | |
650 | 7 | |a food. |2 aat | |
650 | 7 | |a philosophy. |2 aat | |
650 | 7 | |a PHILOSOPHY |x Essays. |2 bisacsh | |
650 | 7 | |a PHILOSOPHY |x Reference. |2 bisacsh | |
650 | 7 | |a Food |2 fast | |
650 | 7 | |a Food |x Moral and ethical aspects |2 fast | |
650 | 7 | |a Philosophy |2 fast | |
650 | 7 | |a Ernährung |2 gnd |0 http://d-nb.info/gnd/4015332-0 | |
650 | 7 | |a Philosophie |2 gnd | |
650 | 7 | |a Alimentation |x Philosophie. |2 ram | |
650 | 7 | |a Alimentation |x Aspect moral. |2 ram | |
758 | |i has work: |a Food for thought (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFtyyR7hvWqGd6K4Fdtwcq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Telfer, Elizabeth. |t Food for thought. |d London ; New York : Routledge, 1996 |w (DLC) 96005487 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=495860 |3 Volltext |
936 | |a BATCHLOAD | ||
938 | |a Askews and Holts Library Services |b ASKH |n AH24413284 | ||
938 | |a Baker and Taylor |b BTCP |n BK0008756609 | ||
938 | |a EBL - Ebook Library |b EBLB |n EBL168836 | ||
938 | |a EBSCOhost |b EBSC |n 495860 | ||
938 | |a Taylor & Francis |b TAFR |n 9780203002308 | ||
938 | |a YBP Library Services |b YANK |n 12048524 | ||
938 | |a YBP Library Services |b YANK |n 2614890 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn252809830 |
---|---|
_version_ | 1816881676956991488 |
adam_text | |
any_adam_object | |
author | Telfer, Elizabeth |
author_facet | Telfer, Elizabeth |
author_role | |
author_sort | Telfer, Elizabeth |
author_variant | e t et |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | B - Philosophy, Psychology, Religion |
callnumber-label | B105 |
callnumber-raw | B105.F66 T45 1996eb |
callnumber-search | B105.F66 T45 1996eb |
callnumber-sort | B 3105 F66 T45 41996EB |
callnumber-subject | B - Philosophy |
classification_rvk | CC 6600 CC 7200 |
collection | ZDB-4-EBA |
contents | 1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance. |
ctrlnum | (OCoLC)252809830 |
dewey-full | 100 |
dewey-hundreds | 100 - Philosophy & psychology |
dewey-ones | 100 - Philosophy & psychology |
dewey-raw | 100 |
dewey-search | 100 |
dewey-sort | 3100 |
dewey-tens | 100 - Philosophy & psychology |
discipline | Philosophie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05173cam a2201033 a 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn252809830</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr zn|||||||||</controlfield><controlfield tag="008">960222s1996 enk ob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 96005487 </subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MT4IT</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">MT4IT</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VVN</subfield><subfield code="d">YYP</subfield><subfield code="d">EBLCP</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">QE2</subfield><subfield code="d">IDEBK</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OTZ</subfield><subfield code="d">E7B</subfield><subfield code="d">OCLCF</subfield><subfield code="d">COO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">N$T</subfield><subfield code="d">TYFRS</subfield><subfield code="d">MERUC</subfield><subfield code="d">BTCTA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCO</subfield><subfield code="d">Z5A</subfield><subfield code="d">ZCU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">COCUF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">CN8ML</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CEF</subfield><subfield code="d">ICG</subfield><subfield code="d">INT</subfield><subfield code="d">VT2</subfield><subfield code="d">AU@</subfield><subfield code="d">LHU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">BRX</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">DKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">CNTRU</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCO</subfield><subfield code="d">HF9</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">SFB</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">QGK</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">SXB</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">49838308</subfield><subfield code="a">56194130</subfield><subfield code="a">437077658</subfield><subfield code="a">455992682</subfield><subfield code="a">503043662</subfield><subfield code="a">756875315</subfield><subfield code="a">889813528</subfield><subfield code="a">1058089960</subfield><subfield code="a">1259145372</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">020300230X</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780203002308</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">020300230X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415133814</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0415133815</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415133821</subfield><subfield code="q">(pbk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0415133823</subfield><subfield code="q">(pbk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781134784530</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1134784538</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9786610336630</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">6610336636</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0415133815</subfield><subfield code="q">(Cloth)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0415133823</subfield><subfield code="q">(Paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9966969802</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789966969804</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1280336633</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781280336638</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0203286685</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780203286685</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4324/9780203002308</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)252809830</subfield><subfield code="z">(OCoLC)49838308</subfield><subfield code="z">(OCoLC)56194130</subfield><subfield code="z">(OCoLC)437077658</subfield><subfield code="z">(OCoLC)455992682</subfield><subfield code="z">(OCoLC)503043662</subfield><subfield code="z">(OCoLC)756875315</subfield><subfield code="z">(OCoLC)889813528</subfield><subfield code="z">(OCoLC)1058089960</subfield><subfield code="z">(OCoLC)1259145372</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">B105.F66</subfield><subfield code="b">T45 1996eb</subfield></datafield><datafield tag="055" ind1="1" ind2="3"><subfield code="a">B105.F66</subfield><subfield code="b">T45 1996eb</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">QT235 T271f 1996</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PHI</subfield><subfield code="x">035000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PHI</subfield><subfield code="x">021000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">100</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 6600</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7200</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">5,1</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Telfer, Elizabeth.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food for thought :</subfield><subfield code="b">philosophy and food /</subfield><subfield code="c">Elizabeth Telfer.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">London ;</subfield><subfield code="a">New York :</subfield><subfield code="b">Routledge,</subfield><subfield code="c">1996.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (x, 132 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 126-128) and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1="1" ind2=" "><subfield code="a">"What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives." "Food for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us think about the issues surrounding food. How can we justify the recent explosion of attention given to gourmet food in a world where many are starving? Do we have a duty to be healthy? Are hospitableness and temperance moral virtues? Is the pleasure of good food illusory?" "Food for Thought is intended to make those who are involved in working with food think about some of the principles underpinning this field. For those studying philosophy, the book shows how traditional philosophy and some of its classic texts can illuminate an everyday subject."--Jacket</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050184</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Philosophy.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85100849</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Moral and ethical aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Philosophy</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Ethics</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Philosophie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Aspect moral.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">philosophy.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">PHILOSOPHY</subfield><subfield code="x">Essays.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">PHILOSOPHY</subfield><subfield code="x">Reference.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Moral and ethical aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Philosophy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ernährung</subfield><subfield code="2">gnd</subfield><subfield code="0">http://d-nb.info/gnd/4015332-0</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Philosophie</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentation</subfield><subfield code="x">Philosophie.</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentation</subfield><subfield code="x">Aspect moral.</subfield><subfield code="2">ram</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Food for thought (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFtyyR7hvWqGd6K4Fdtwcq</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Telfer, Elizabeth.</subfield><subfield code="t">Food for thought.</subfield><subfield code="d">London ; New York : Routledge, 1996</subfield><subfield code="w">(DLC) 96005487</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=495860</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="936" ind1=" " ind2=" "><subfield code="a">BATCHLOAD</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH24413284</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Baker and Taylor</subfield><subfield code="b">BTCP</subfield><subfield code="n">BK0008756609</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL168836</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">495860</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Taylor & Francis</subfield><subfield code="b">TAFR</subfield><subfield code="n">9780203002308</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">12048524</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">2614890</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-ocn252809830 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:16:31Z |
institution | BVB |
isbn | 020300230X 9780203002308 9780415133814 0415133815 9780415133821 0415133823 9781134784530 1134784538 9786610336630 6610336636 9966969802 9789966969804 1280336633 9781280336638 0203286685 9780203286685 |
language | English |
oclc_num | 252809830 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (x, 132 pages) |
psigel | ZDB-4-EBA |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Routledge, |
record_format | marc |
spelling | Telfer, Elizabeth. Food for thought : philosophy and food / Elizabeth Telfer. London ; New York : Routledge, 1996. 1 online resource (x, 132 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 126-128) and index. 1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance. Print version record. "What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives." "Food for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us think about the issues surrounding food. How can we justify the recent explosion of attention given to gourmet food in a world where many are starving? Do we have a duty to be healthy? Are hospitableness and temperance moral virtues? Is the pleasure of good food illusory?" "Food for Thought is intended to make those who are involved in working with food think about some of the principles underpinning this field. For those studying philosophy, the book shows how traditional philosophy and some of its classic texts can illuminate an everyday subject."--Jacket English. Food. http://id.loc.gov/authorities/subjects/sh85050184 Philosophy. http://id.loc.gov/authorities/subjects/sh85100849 Food Moral and ethical aspects. Food Philosophy Ethics Aliments. Philosophie. Aliments Aspect moral. food. aat philosophy. aat PHILOSOPHY Essays. bisacsh PHILOSOPHY Reference. bisacsh Food fast Food Moral and ethical aspects fast Philosophy fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Philosophie gnd Alimentation Philosophie. ram Alimentation Aspect moral. ram has work: Food for thought (Text) https://id.oclc.org/worldcat/entity/E39PCFtyyR7hvWqGd6K4Fdtwcq https://id.oclc.org/worldcat/ontology/hasWork Print version: Telfer, Elizabeth. Food for thought. London ; New York : Routledge, 1996 (DLC) 96005487 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=495860 Volltext |
spellingShingle | Telfer, Elizabeth Food for thought : philosophy and food / 1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance. Food. http://id.loc.gov/authorities/subjects/sh85050184 Philosophy. http://id.loc.gov/authorities/subjects/sh85100849 Food Moral and ethical aspects. Food Philosophy Ethics Aliments. Philosophie. Aliments Aspect moral. food. aat philosophy. aat PHILOSOPHY Essays. bisacsh PHILOSOPHY Reference. bisacsh Food fast Food Moral and ethical aspects fast Philosophy fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Philosophie gnd Alimentation Philosophie. ram Alimentation Aspect moral. ram |
subject_GND | http://id.loc.gov/authorities/subjects/sh85050184 http://id.loc.gov/authorities/subjects/sh85100849 http://d-nb.info/gnd/4015332-0 |
title | Food for thought : philosophy and food / |
title_auth | Food for thought : philosophy and food / |
title_exact_search | Food for thought : philosophy and food / |
title_full | Food for thought : philosophy and food / Elizabeth Telfer. |
title_fullStr | Food for thought : philosophy and food / Elizabeth Telfer. |
title_full_unstemmed | Food for thought : philosophy and food / Elizabeth Telfer. |
title_short | Food for thought : |
title_sort | food for thought philosophy and food |
title_sub | philosophy and food / |
topic | Food. http://id.loc.gov/authorities/subjects/sh85050184 Philosophy. http://id.loc.gov/authorities/subjects/sh85100849 Food Moral and ethical aspects. Food Philosophy Ethics Aliments. Philosophie. Aliments Aspect moral. food. aat philosophy. aat PHILOSOPHY Essays. bisacsh PHILOSOPHY Reference. bisacsh Food fast Food Moral and ethical aspects fast Philosophy fast Ernährung gnd http://d-nb.info/gnd/4015332-0 Philosophie gnd Alimentation Philosophie. ram Alimentation Aspect moral. ram |
topic_facet | Food. Philosophy. Food Moral and ethical aspects. Food Philosophy Ethics Aliments. Philosophie. Aliments Aspect moral. food. philosophy. PHILOSOPHY Essays. PHILOSOPHY Reference. Food Moral and ethical aspects Ernährung Philosophie Alimentation Philosophie. Alimentation Aspect moral. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=495860 |
work_keys_str_mv | AT telferelizabeth foodforthoughtphilosophyandfood |