Food, farming, and faith /:
"Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as fo...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Albany :
State University of New York Press,
©2008.
|
Schriftenreihe: | SUNY series on religion and the environment.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time."--Jacket |
Beschreibung: | 1 online resource (xix, 223 pages) |
Bibliographie: | Includes bibliographical references (pages 191-196) and indexes. |
ISBN: | 9781435658554 1435658558 9780310736233 0310736234 9780310758747 0310758742 079147383X 9780791473832 0791478556 9780791478554 |
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245 | 1 | 0 | |a Food, farming, and faith / |c Gary W. Fick. |
264 | 1 | |a Albany : |b State University of New York Press, |c ©2008. | |
300 | |a 1 online resource (xix, 223 pages) | ||
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490 | 1 | |a SUNY series on religion and the environment | |
504 | |a Includes bibliographical references (pages 191-196) and indexes. | ||
505 | 0 | |a Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture. | |
588 | 0 | |a Print version record. | |
520 | |a "Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time."--Jacket | ||
546 | |a English. | ||
650 | 0 | |a Food |x Religious aspects |x Christianity. |0 http://id.loc.gov/authorities/subjects/sh2009125362 | |
650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
650 | 0 | |a Dinners and dining |x Religious aspects |x Christianity. |0 http://id.loc.gov/authorities/subjects/sh2019002277 | |
650 | 0 | |a Agriculture |x Religious aspects |x Christianity. |0 http://id.loc.gov/authorities/subjects/sh85025236 | |
650 | 0 | |a Human ecology |x Religious aspects |x Christianity. |0 http://id.loc.gov/authorities/subjects/sh2008105868 | |
650 | 2 | |a Feeding Behavior |0 https://id.nlm.nih.gov/mesh/D005247 | |
650 | 6 | |a Habitudes alimentaires. | |
650 | 6 | |a Agriculture |x Aspect religieux |x Christianisme. | |
650 | 6 | |a Écologie humaine |x Aspect religieux |x Christianisme. | |
650 | 7 | |a RELIGION |x Christianity |x General. |2 bisacsh | |
650 | 7 | |a RELIGION |x Christian Life |x Social Issues. |2 bisacsh | |
650 | 7 | |a Agriculture |x Religious aspects |x Christianity |2 fast | |
650 | 7 | |a Dinners and dining |x Religious aspects |x Christianity |2 fast | |
650 | 7 | |a Food habits |2 fast | |
650 | 7 | |a Food |x Religious aspects |x Christianity |2 fast | |
650 | 7 | |a Human ecology |x Religious aspects |x Christianity |2 fast | |
655 | 0 | |a Electronic books. | |
655 | 2 | |a Cookbook |0 https://id.nlm.nih.gov/mesh/D055823 | |
655 | 7 | |a cookbooks. |2 aat | |
655 | 7 | |a Cookbooks |2 fast | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
655 | 7 | |a Livres de cuisine. |2 rvmgf | |
758 | |i has work: |a Food, farming, and faith (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFKhcV74fXt7fGCWVvcTMd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Fick, Gary W. |t Food, farming, and faith. |d Albany : State University of New York Press, ©2008 |z 9780791473832 |z 079147383X |w (DLC) 2007025403 |w (OCoLC)145732894 |
830 | 0 | |a SUNY series on religion and the environment. |0 http://id.loc.gov/authorities/names/no2007080427 | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn237796256 |
---|---|
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adam_text | |
any_adam_object | |
author | Fick, Gary W. |
author_GND | http://id.loc.gov/authorities/names/n83193081 |
author_facet | Fick, Gary W. |
author_role | aut |
author_sort | Fick, Gary W. |
author_variant | g w f gw gwf |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | B - Philosophy, Psychology, Religion |
callnumber-label | BR115 |
callnumber-raw | BR115.N87 F53 2008eb |
callnumber-search | BR115.N87 F53 2008eb |
callnumber-sort | BR 3115 N87 F53 42008EB |
callnumber-subject | BR - Christianity |
collection | ZDB-4-EBA |
contents | Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture. |
ctrlnum | (OCoLC)237796256 |
dewey-full | 261.5/6 |
dewey-hundreds | 200 - Religion |
dewey-ones | 261 - Social theology and interreligious relations |
dewey-raw | 261.5/6 |
dewey-search | 261.5/6 |
dewey-sort | 3261.5 16 |
dewey-tens | 260 - Christian social and ecclesiastical theology |
discipline | Theologie / Religionswissenschaften |
format | Electronic eBook |
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genre | Electronic books. Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf |
genre_facet | Electronic books. Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
id | ZDB-4-EBA-ocn237796256 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:16:24Z |
institution | BVB |
isbn | 9781435658554 1435658558 9780310736233 0310736234 9780310758747 0310758742 079147383X 9780791473832 0791478556 9780791478554 |
language | English |
oclc_num | 237796256 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xix, 223 pages) |
psigel | ZDB-4-EBA |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | State University of New York Press, |
record_format | marc |
series | SUNY series on religion and the environment. |
series2 | SUNY series on religion and the environment |
spelling | Fick, Gary W., author. https://id.oclc.org/worldcat/entity/E39PCjB4WTqqKVmGY4RMVx3qQq http://id.loc.gov/authorities/names/n83193081 Food, farming, and faith / Gary W. Fick. Albany : State University of New York Press, ©2008. 1 online resource (xix, 223 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier SUNY series on religion and the environment Includes bibliographical references (pages 191-196) and indexes. Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture. Print version record. "Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time."--Jacket English. Food Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2009125362 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Dinners and dining Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019002277 Agriculture Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh85025236 Human ecology Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2008105868 Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Habitudes alimentaires. Agriculture Aspect religieux Christianisme. Écologie humaine Aspect religieux Christianisme. RELIGION Christianity General. bisacsh RELIGION Christian Life Social Issues. bisacsh Agriculture Religious aspects Christianity fast Dinners and dining Religious aspects Christianity fast Food habits fast Food Religious aspects Christianity fast Human ecology Religious aspects Christianity fast Electronic books. Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf has work: Food, farming, and faith (Text) https://id.oclc.org/worldcat/entity/E39PCFKhcV74fXt7fGCWVvcTMd https://id.oclc.org/worldcat/ontology/hasWork Print version: Fick, Gary W. Food, farming, and faith. Albany : State University of New York Press, ©2008 9780791473832 079147383X (DLC) 2007025403 (OCoLC)145732894 SUNY series on religion and the environment. http://id.loc.gov/authorities/names/no2007080427 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232962 Volltext |
spellingShingle | Fick, Gary W. Food, farming, and faith / SUNY series on religion and the environment. Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture. Food Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2009125362 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Dinners and dining Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019002277 Agriculture Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh85025236 Human ecology Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2008105868 Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Habitudes alimentaires. Agriculture Aspect religieux Christianisme. Écologie humaine Aspect religieux Christianisme. RELIGION Christianity General. bisacsh RELIGION Christian Life Social Issues. bisacsh Agriculture Religious aspects Christianity fast Dinners and dining Religious aspects Christianity fast Food habits fast Food Religious aspects Christianity fast Human ecology Religious aspects Christianity fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh2009125362 http://id.loc.gov/authorities/subjects/sh85050275 http://id.loc.gov/authorities/subjects/sh2019002277 http://id.loc.gov/authorities/subjects/sh85025236 http://id.loc.gov/authorities/subjects/sh2008105868 https://id.nlm.nih.gov/mesh/D005247 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
title | Food, farming, and faith / |
title_auth | Food, farming, and faith / |
title_exact_search | Food, farming, and faith / |
title_full | Food, farming, and faith / Gary W. Fick. |
title_fullStr | Food, farming, and faith / Gary W. Fick. |
title_full_unstemmed | Food, farming, and faith / Gary W. Fick. |
title_short | Food, farming, and faith / |
title_sort | food farming and faith |
topic | Food Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2009125362 Food habits. http://id.loc.gov/authorities/subjects/sh85050275 Dinners and dining Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019002277 Agriculture Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh85025236 Human ecology Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2008105868 Feeding Behavior https://id.nlm.nih.gov/mesh/D005247 Habitudes alimentaires. Agriculture Aspect religieux Christianisme. Écologie humaine Aspect religieux Christianisme. RELIGION Christianity General. bisacsh RELIGION Christian Life Social Issues. bisacsh Agriculture Religious aspects Christianity fast Dinners and dining Religious aspects Christianity fast Food habits fast Food Religious aspects Christianity fast Human ecology Religious aspects Christianity fast |
topic_facet | Food Religious aspects Christianity. Food habits. Dinners and dining Religious aspects Christianity. Agriculture Religious aspects Christianity. Human ecology Religious aspects Christianity. Feeding Behavior Habitudes alimentaires. Agriculture Aspect religieux Christianisme. Écologie humaine Aspect religieux Christianisme. RELIGION Christianity General. RELIGION Christian Life Social Issues. Agriculture Religious aspects Christianity Dinners and dining Religious aspects Christianity Food habits Food Religious aspects Christianity Human ecology Religious aspects Christianity Electronic books. Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232962 |
work_keys_str_mv | AT fickgaryw foodfarmingandfaith |